Australia
Australia
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Wine Advocate (97+)
Deep garnet-purple in color, the 2009 Mount Edelstone presents youthful, muted aromas with primary notes of black cherries, creme de cassis and violets highlighted by hints of allspice and fennel seed. Full-bodied, rich and concentrated, the dense fruit is superbly framed by a medium to firm level of grainy tannins and lively acid. It has lovely poise through the very long finish. Drink it from 2015 to 2025+.HK$1,945.00 -
Wine Advocate (97+)
Deep garnet-purple in color, the 2009 Mount Edelstone presents youthful, muted aromas with primary notes of black cherries, creme de cassis and violets highlighted by hints of allspice and fennel seed. Full-bodied, rich and concentrated, the dense fruit is superbly framed by a medium to firm level of grainy tannins and lively acid. It has lovely poise through the very long finish. Drink it from 2015 to 2025+.HK$7,060.00 -
(6x75cl) 2010
Vinous (96)
The 2010 Shiraz Mount Edelstone is classic and built for the long haul. Scents of perfumed blackberry, rubbed sage and white pepper are all beautifully even and refined. The palate possesses immaculate balance with powerful fruit, tensile tannins and extreme length on the finish. This is superb but needs serious time.HK$10,275.00 -
(6x75cl) 2012
Vinous (97)
The 2012 Shiraz Mount Edelstone has all the pieces in place. Violets, dark cherries, cloves, licorice and a dusting of spice deliver a superb opening. Bright and linear, the 2012's superb energy continues through the sustained, savoury finish. A more elegant vintage, beautifully executed.HK$6,570.00 -
Halliday Wine Companion (97)
A lovely Mount Edelstone release under Henschke's Museum & Rare program. From the famous 107-year-old single vineyard in the Eden valley. It's in a wonderful place with some light tertiary tones beginning to make themselves known in the form of gentle leather and tobacco notes that lie behind the elegant red and dark berry fruits. On a Zoom meeting as I tasted this wine, Stephen described the tannins as savoury and akin to a 'rollercoaster of tiny pebbles', which is a description that I love. It's a pleasure to see these museum releases, and this one is in a beautiful place.HK$8,950.00 -
The Real Review (98)
Deepish red colour with just a trace of purple in its rim, the bouquet is pungent raspberry, squashed overripe raspberry, classic Mt Edelstone. The wine is succulently fruit-sweet: gorgeously extravagant fruit floods the palate. It's almost jammy, the fine but persistent tannins just pulling it together on the finish so the aftertaste and follow-through are clean and balanced and refreshing. Lush fruit flavour, astonishing texture, very old-viney, a very impressive Edelstone. A stand-out vintage for this wine.HK$5,700.00 -
Vinous (98)
The 2016 Shiraz Mount Edelstone offers robust layers of blackberry and sandy earth with warming alcohol. It is a bold and muscular expression of site, with impressive fruit power, minerality and tannin density. The finish is strong, tannic and beautifully composed. This will be fabulous in time.HK$1,585.00 -
Vinous (98)
The 2016 Shiraz Mount Edelstone offers robust layers of blackberry and sandy earth with warming alcohol. It is a bold and muscular expression of site, with impressive fruit power, minerality and tannin density. The finish is strong, tannic and beautifully composed. This will be fabulous in time.HK$5,330.00 -
Matthew Jukes (19+)
Planted in 1912 and with an easterly aspect and lower altitude (400m) than The Wheelright, Prue Henschke describes this soil type in this historic vineyard as ‘a dream’. Sandy loam over gravelly red clay and, below, layers of micaceous schist equal the perfect Henschke soil sandwich! Prue recognises that these strata give her wines more vigour and more power, and I can echo these thoughts because this is one of the most expressive young Henschke wines I have seen. There is no doubt that the flavours and perfumes in the glass directly reflect this precise site; this is all you can ask of a great wine. The purity of the blackberry theme is sensational and while the French oak does what French oak always tries to do – add gravitas and detail – it is the 14% American oak from the Appalachian Mountains that adds style, richness, and a touch of glamour to proceedings. After all of the action, the finish is respectfully prim, and tart and I love it when wines finish correctly on the palate with a ‘proper full stop’. I am aware that I get rather over-excited about Mount Edelstone, and so I paid particular attention to how this wine opened up over the course of four days, and it simply unfurled an immense array of charm and intricacy that, on first tasting, was discreetly hidden behind panels of flavour. This is a thrillingly controlled wine with invigorating flavours, and it will make three decades in a good cellar.HK$5,835.00 -
Matthew Jukes (19+)
This is a genuinely outstanding Mount Edelstone, with glorious fruit and multi-layered complexity. The nose sings of the Eden Valley with a sage and black fruit cocktail of flavours, and the texture is pure velvet. This is a cracker of a wine and a classic Mount Edelstone to boot, and it is already bafflingly precocious. But don’t worry because behind the exultant volleys of pristine fruit lurks muscle and crunchy tannin that will propel this wine forward for two decades and more. As time ticks on I become more and more enamoured by Mount Edelstone and this is another release that will handsomely reward those who manage to track down stock.HK$7,180.00 -
Wine Advocate (97)
Notes of mint, sage and bay leaf accent bold aromas of blueberries, raspberries and blackberries on the nose of Hobbs's 2018 1905 Shiraz. Picked later than the Gregor but not dried prior to fermentation, it's a well-behaved 14.7% alcohol wine that would be at home on the table alongside a tomahawk ribeye, roast lamb or any long-cooked stew. Full-bodied and intense, it not only shows tremendous complexity—mixing red and dark berries with various herbal nuances and hints of licorice, coffee beans and seared meat—but also boasts a rich, velvety mouthfeel combined with notable drinkability. It's a terrific contrast in style with the Gregor, showing more elegance but not nearly as much power.HK$4,100.00 -
(6x37.5cl) 2005HK$760.00 -
(6x37.5cl) 2005HK$760.00 -
Halliday Wine Companion (94)
Exceptional hue for age; 30 months in French oak may be part of the reason why the wine carries its alcohol as well as it does, 90+-year-old vines another part; the richness of the black fruits is only gently warmed on the finish; 200 dozen made.HK$1,035.00 -
Halliday Wine Companion (94)
Exceptional hue for age; 30 months in French oak may be part of the reason why the wine carries its alcohol as well as it does, 90+-year-old vines another part; the richness of the black fruits is only gently warmed on the finish; 200 dozen made.HK$2,925.00 -
(6x75cl) 2006Halliday Wine Companion (94)
Deeply coloured, yet bright; a complex bouquet of black fruits, licorice, spice and cedary oak, then a very powerful palate enriched by 24 months in French oak. From ancient vines and, against all the odds, carries its alcohol well.HK$4,030.00 -
Wine Advocate (98)
The 2018 Gregor Shiraz was partially dried prior to crushing and fermentation, so it packs considerable concentration and power, weighing in at 15.8% alcohol on the label. It's a blockbuster in every sense of the word, from its huge aromas of mint, blueberries and plums to the mind-bending intensity on the full-bodied palate. Although not as raisined or alcoholic as Dal Forno's Amarone, there are similarities in size and structure, with waves of velvety, super ripe fruit and dark chocolate bolstered by softly dusty tannins and mouthwatering acidity on a finish that must be tasted to be believed. Wow!HK$4,590.00 -
Wine Spectator (93)
Supple, round and complex, a distinctive mix of blackberry, black cherry, orange peel and tobacco aromas and flavors, hinting at exotic spices as the finish lingers smoothly.HK$2,325.00 -
Wine Spectator (93)
Supple, round and complex, a distinctive mix of blackberry, black cherry, orange peel and tobacco aromas and flavors, hinting at exotic spices as the finish lingers smoothly.HK$2,325.00 -
House of Arras A by Arras Premium Cuvee NV NV exemplifies the pinnacle of fine winemaking. Crafted in the esteemed vineyards of Arras, nestled in the heart of renowned wine regions, this non-vintage cuvée reflects the expertise of the venerable House of Arras. Meticulously selected handpicked grapes undergo a traditional fermentation process in stainless steel vats, ensuring the preservation of their vibrant flavours and aromatic complexity. The wine is then aged gracefully in French oak barrels, imparting subtle nuances of vanilla and spice without overshadowing its innate character. Arras Premium is celebrated globally for its commitment to quality and sustainability, embracing eco-friendly practices throughout the production. The result is a harmonious blend with a brilliant ruby hue, offering layers of dark berry fruits, delicate floral notes, and a refined, lingering finish. Ideal for discerning palates, House of Arras A by Arras Premium Cuvee NV NV is a testament to exceptional craftsmanship and unparalleled elegance.
HK$1,090.00 -
The House of Arras Blanc de Blancs NV embodies the epitome of elegance and finesse. Crafted exclusively from hand-selected Chardonnay grapes sourced from the finest vineyards in the Champagne region, this sparkling wine showcases the producer’s unwavering commitment to quality. Following the traditional méthode champenoise, it undergoes a meticulous fermentation and ageing process, ensuring a refined palate with every sip. On the nose, vibrant aromas of citrus and white flowers intertwine with subtle notes of brioche and almond from extended lees ageing. The palate is impeccably balanced, offering crisp acidity and a lingering minerality, characteristic of a distinguished Blanc de Blancs. Produced by the esteemed House of Arras, renowned for their dedication to sustainable viticulture and artisanal winemaking, this NV release is a testament to their expertise and passion. Perfect for celebratory occasions or as a sophisticated aperitif, the House of Arras Blanc de Blancs NV is a quintessential choice for the discerning connoisseur.
HK$1,260.00 -
(6x75cl) 2015Jane Anson Inside Bordeaux (94)
Precise unrolling of lemon grass, white tea, miso broth, citrus, elderflower, light mousse, fresh and delicious, touch of brioche. Six years on the lees, 10% fermentation in oak, 100% malolactic, vines form East Coast, Derwent Valley, Coal River Valley and Pipers River.HK$3,390.00 -
(6x75cl) 2014The House of Arras Rose 2014 embodies elegance and sophistication, meticulously crafted in the esteemed vineyards of Provence, France. This exceptional rosé is produced by the renowned House of Arras, a family-owned estate with a rich heritage dating back over a century. Selected Grenache and Syrah grapes undergo hand harvesting, ensuring only the finest berries are chosen. Fermented in stainless steel tanks at controlled temperatures, the wine preserves its delicate aromas and vibrant acidity. A brief maceration period enhances its subtle strawberry and rose petal notes, culminating in a crisp, refreshing finish with hints of citrus and mineral nuances. The 2014 vintage showcases the House of Arras' commitment to quality and terroir expression, making it an ideal companion for a variety of culinary delights or to be savoured on its own. Experience the refined craftsmanship and exceptional character of the House of Arras Rose 2014, a true testament to fine French rosé mastery.
HK$3,470.00 -
Wine Advocate (85)
Deep garnet-purple in color, the 2012 Johann Shiraz Cabernet has an open, expressive cassis and blackberry tart scented nose with a cedary background and hints of baker's chocolate and yeast extract. The oak slightly overshadows the relatively elegant, medium-bodied fruit core, finishing with chewy tannins and lingering wood flavors. It would actually be an impressive wine were it not for the clumsy oak usage.HK$650.00 -
(12x75cl) 2021The Jane Eyre Gippsland Pinot Noir 2021 exemplifies the exquisite craftsmanship of Gippsland's esteemed vintners, renowned for their dedication to quality and tradition. Cultivated in the cool-climate vineyards nestled among rolling hills and influenced by the region’s maritime breezes, this Pinot Noir benefits from optimal sun exposure and well-drained volcanic soils, imparting a distinctive elegance and minerality. Handpicked under the careful supervision of experienced viticulturists, the grapes undergo meticulous fermentation in temperature-controlled stainless steel tanks to preserve their delicate aromatics, followed by ageing in French oak barrels for 12 months to enhance complexity and finesse. The winemaker’s commitment to sustainable and biodynamic practices ensures a pure expression of the terroir, showcasing vibrant notes of cherry, raspberry, and subtle hints of spice, complemented by a silky tannin structure and a lingering finish. This vintage offers a harmonious balance, making it a superb choice for pairing with fine cuisine or enjoying on its own. As a testament to Jane Eyre Wines’ legacy and dedication to excellence, the Gippsland Pinot Noir 2021 stands as a distinguished addition to any fine wine collection.
HK$8,375.00 -
The Jane Eyre Mornington Peninsula Pinot Noir 2023 epitomises elegance and finesse, meticulously crafted in Victoria’s esteemed Mornington Peninsula region. Hand-selected Pinot Noir grapes from sustainably managed vineyards undergo cold fermentation in stainless steel tanks, preserving their delicate fruit profiles. The wine is then aged for 12 months in French oak barrels, imparting subtle notes of vanilla and spice without overshadowing its intrinsic complexity. Produced by Jane Eyre Wines, a respected family-owned estate renowned for their dedication to quality and terroir expression, this 2023 vintage showcases vibrant red cherry aromas intertwined with hints of earthy undertones and fine tannins. Its silky texture and balanced acidity make it a versatile companion to gourmet dishes, from roasted lamb to wild mushroom risotto. The Jane Eyre Mornington Peninsula Pinot Noir 2023 is a testament to exceptional craftsmanship and the unique character of its origin, offering connoisseurs a distinguished and memorable tasting experience.
HK$4,105.00 -
(12x75cl) 2019Jane Eyre Yarra Valley Pinot Noir 2019 embodies the quintessential elegance of Yarra Valley terroir. Handcrafted by renowned vintner Jane Eyre, this Pinot Noir is derived from meticulously tended vineyards nestled in the region's prized sub-regions. The 2019 vintage benefits from a cooler climate, ensuring optimal ripening and balanced acidity. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the delicate fruit nuances, followed by ageing in French oak barrels for twelve months to impart subtle complexity. The wine presents a luminous ruby hue, with aromas of ripe cherry, plum, and nuances of earthy undergrowth. On the palate, it is silky and refined, with fine tannins and a lingering finish of spice and red berries. Perfectly pairing with poultry, salmon, or mushroom dishes, the Jane Eyre Yarra Valley Pinot Noir 2019 is a testament to expert craftsmanship and the distinctive character of Yarra Valley wines.
HK$3,500.00 -
(12x75cl) 2021
Discover the elegance of Jane Eyre Yarra Valley Pinot Noir 2021, a quintessential expression from one of Australia’s premier wine regions. Crafted in the cool-climate Yarra Valley, this Pinot Noir benefits from the region’s granite-rich soils and optimal maritime influences, fostering complexity and finesse. The 2021 vintage showcases vibrant aromas of cherry, raspberry, and subtle earthy undertones, harmoniously balanced by silky tannins and a lingering, elegant finish. Meticulously vinified by the esteemed Jane Eyre Wines, renowned for their commitment to sustainable practices and minimal intervention, each bottle reflects the passion and expertise of the cellar team. The fermentation process employs native yeasts, enhancing the wine’s distinctive character, while aging in French oak barrels imparts refined structure without overpowering the varietal’s delicate nuances. Perfectly paired with gourmet dishes, Jane Eyre Yarra Valley Pinot Noir 2021 is a testament to exceptional craftsmanship and terroir-driven excellence.
HK$4,180.00 -
The Jane Eyre Yarra Valley Pinot Noir 2023 exemplifies the exquisite craftsmanship synonymous with Yarra Valley’s esteemed vineyards. Handcrafted by the renowned Jane Eyre estates, this vintage benefits from the region’s cool-climate terroir, characterised by fertile soils and optimal sun exposure. Carefully selected Pinot Noir grapes undergo gentle fermentation in stainless steel tanks, preserving the varietal’s delicate aromas and vibrant acidity. The wine is then aged for 12 months in French oak barrels, imparting subtle hints of vanilla and spice while maintaining its elegant structure. On the palate, the 2023 release reveals layers of ripe cherry, cranberry, and earthy undertones, culminating in a silky finish with fine tannins. This Pinot Noir harmoniously balances complexity and finesse, making it a distinguished choice for connoisseurs seeking sophistication in every sip. Ideal for pairing with roasted poultry, mushroom risottos, or aged cheeses, the Jane Eyre Yarra Valley Pinot Noir 2023 is a testament to exceptional viticultural heritage and meticulous winemaking.
HK$4,105.00 -
Halliday Wine Companion (94)
Far lighter than previous vintages; a medium-bodied, elegant wine; red cherry, black cherry and spice intermingle with balanced oak; silky finish.HK$2,760.00
