Australia
Read More
Australia
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
South Australia | 1 | 92 (WS) | HK$2,600.00 | |||||
Wine Spectator (92)Compelling and aromatic, with details of palo santo, sandalwood and sarsaparilla and a core of chocolate-covered cherries, espresso and wild blackberry notes. The tannins are thick and concentrated, but integrated seamlessly, adding to the impact of this lovely wine. Drink now through 2036. 6,132 cases made, 3,892 cases imported. |
|||||||||
|
|
South Australia | 1 | 94 (WA) | HK$3,419.00 | |||||
Wine Advocate (94)Mollydooker's 2018 Carnival of Love Shiraz is more red-fruited and structured than I expected, given the wine's stated 16% alcohol. Raspberries and cedar mark the nose, with hints of chocolate, espresso and baking spices. In the mouth, it's full-bodied, dense and powerful, with ripe but firm tannins supporting the bright berry flavors, then easing into a long, velvety and mouthwatering finish. It should drink well for around a decade, but if you're shy of tannins, you may want to wait another year or two before opening. |
|||||||||
|
|
South Australia | 1 | - | HK$3,185.00 | |||||
|
|
South Australia | 2 | - | HK$3,000.00 | |||||
|
|
South Australia | 1 | - | HK$4,000.00 | |||||
|
Everything you'd expect from a Merlot presented by Mollydooker. Big, voluptuous and uncompromising, yes; but it does maintain varietal correctness. Showing Deep red and black fruit mingled with some cocoa powder and spicy clove elements. Delicious.
More Info
|
|||||||||
|
|
South Australia | 1 | 91 (WA) | HK$2,850.00 | |||||
Wine Advocate (91)Mollydooker's 2018 The Boxer Shiraz delivers what fans of this producer have come to expect: huge fruit, plenty of ripeness, tasty oak and oodles of flavor. Cedar, chocolate and mint accent cola, plum and berry fruit on the nose, while the full-bodied palate is round, supple and expansive. It's creamy-ripe, yet the wine ends silky and mouthwatering. |
|||||||||
|
|
South Australia | 1 | 92 (WS) | HK$5,210.00 | |||||
Wine Spectator (92)Thick, with sink-your-teeth-into-them tannins and powerful, ripe blackberry, huckleberry and blueberry flavors that show aromatic accents of allspice, Earl Grey tea, vanilla bean, milk chocolate and dried violet on the finish. Drink now through 2036. 45,165 cases made, 32,950 cases imported |
|||||||||
|
|
South Australia | 1 | 95 (WA) | HK$2,000.00 | |||||
Wine Advocate (95)The only one of the Mollydooker wines that even hints at needing some bottle age is the 2016 Velvet Glove Shiraz. Hints of hay or alfalfa mark the nose, along with huge raspberry and blueberry fruit. It's full-bodied, rich and tannic on the palate, picking up hints of chocolate and raisin on the long finish. I wouldn't suggest cellaring it too long, in case the dried-fruit notes come too much to the fore. |
|||||||||
|
|
South Australia | 1 | 90 (WS) | HK$1,280.00 | |||||
Wine Spectator (90)Fresh and inviting, with a meaty character to the red berry and spice flavors, finishing with a pleasant fleshiness. Shiraz, Merlot and Cabernet Sauvignon. Drink now through 2018. |
|||||||||
|
|
South Australia | 2 | 91 (WS) | HK$3,360.00 | |||||
Wine Spectator (91)Expressive and fragrant, a bold red with toffee, salted caramel and black walnut liqueur notes set against ripe plum, maraschino and black cherry notes. Details of cardamon and clove linger with plush tannins on the long, expressive finish. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2035. 10,076 cases made, 7,193 cases imported. |
|||||||||
|
|
NA | 1 | 99 (HWC) | HK$3,905.00 | |||||
Halliday Wine Companion (99)Rare is in a class of its own. Extraordinarily complex, taking on umami complexity, dark chocolate studded with salt flakes, raisins soaked in molasses and more besides. Rich and sweet, but definitely not burdened by all that because it has life, a lemony acidity and a freshness throughout. |
|||||||||
|
|
Western Australia | 1 | 97 (WAU) | HK$4,900.00 | |||||
The West Australian (97)The 2017 vintage was one of the milder vintages in WA. The latest Moss Wood captures this vintage perfectly and is without doubt one of the more restrained and tightly framed Moss Woods of recent years. Not the opulence of 2014 or the firm power of the 2016. Yet it retains the elegance, perfume and soft approachability that is Moss Wood. And hidden within is a wine that I suspect will still be drinking beautifully in 30 years. Make sure you decant it even now before drinking. |
|||||||||
|
|
Western Australia | 1 | - | HK$3,440.00 | |||||
|
|
Western Australia | 1 | 98 (RJW) | HK$3,065.00 | |||||
Ray Jordan Wine (98)One of Australia’s great cabernets. This from a cooler season highlights and accentuates the typical bright red fruits and blue fruit mix, especially on the nose. It’s aromatic and perfumed with an African violet scent. The palate as always is so exquisitely balanced and refined. Since 1989 the cabernet has been augmented with the floral bright fruit of cabernet franc and the darker robust black fruits of petit verdot. The palate delivers with a gentle restraint yet there is power deep within. The chalky tannins define a long and focussed finish. A deceptive medium bodied wine that will cellar for many years. |
|||||||||
|
|
South Australia | 30 | - | HK$2,270.00 | |||||
|
Mount Horrocks Riesling Cordon Cut 2024 epitomises the pinnacle of Clare Valley viticulture. Crafted meticulously by the esteemed Mount Horrocks winery, this Riesling harnesses the region’s renowned limestone-rich soils and elevated vineyard sites. Handpicked from select vineyards, the grapes undergo gentle pressing followed by a careful fermentation process in stainless steel tanks, preserving the varietal’s distinctive aromatic profile. The Cordon Cut technique ensures a precise expression of terroir, resulting in a wine of remarkable clarity and balance. On the palate, vibrant citrus notes intertwine with subtle mineral undertones, culminating in a crisp, refreshing finish. The 2024 vintage reflects the producer’s commitment to sustainable practices and excellence, offering an exquisite pairing for seafood and light dishes. Elegant yet approachable, Mount Horrocks Riesling Cordon Cut 2024 is a testament to their legacy of fine winemaking. |
|||||||||
|
|
South Australia | 30 | - | HK$1,055.00 | |||||
|
Mount Horrocks Watervale Semillon 2022 epitomises the elegance and finesse of Clare Valley’s renowned terroir. Crafted by the esteemed Mount Horrocks estate, this Semillon is sourced from meticulously tended vineyards on the Watervale slopes, where Mediterranean climate conditions and well-drained limestone soils impart exceptional character. The grapes undergo careful hand harvesting, followed by gentle pressing to preserve their pristine acidity and delicate flavours. Fermentation is conducted in temperature-controlled stainless steel vats, ensuring the wine retains its vibrant citrus and floral notes. Aged on fine lees, Mount Horrocks Watervale Semillon 2022 develops a subtle complexity and a silky texture, culminating in a crisp, mineral-driven finish. Perfectly balanced with hints of lemon zest, white peach, and a whisper of almond, this Semillon is a testament to Mount Horrocks’ commitment to quality and tradition, making it an exquisite choice for discerning wine enthusiasts. |
|||||||||
|
|
Victoria | 1 | 98 (HWC) | HK$2,760.00 | |||||
Halliday Wine Companion (98)Clones 76, 277, P58, Mendoza, I10V1; the first two are the Bernard/Dijon clones, which are new additions to the vineyard. Hand-picked, destemmed direct to the press, specific yeast selection, fermented and matured in French oak (25-30% new) from various coopers for 11 months. The wine is positively electric/alive with pinpoint precision and length. Mouthwatering, glorious, and will live for decades. |
|||||||||
|
|
Victoria | 1 | 97 (HWC) | HK$4,290.00 | |||||
Halliday Wine Companion (97)100% destemmed and fermented with as many whole berries as possible. Left to soak for four days, pre-fermentation with one pump over per day, then plunged three times per day. 15 months in French barriques (25% new). A bright crimson red. Perfumed and seductive even at this early stage. Aromas of wild red berries, gentle spice, dark rose and bracken. Concentrated and structured with very fine, sinewy and savoury tannins. A brilliant, non-mainstream Yarra Valley pinot that's been built to go the distance. |
|||||||||
|
|
Victoria | 1 | 94 (HWC) | HK$16,465.00 | |||||
Halliday Wine Companion (94)Good colour; considerable depth and power to the array of cassis, blackcurrant and blackberry fruit; very good texture and structure; abundant fine tannins and controlled oak. Cork. |
|||||||||
|
|
Victoria | 1 | 97+ (WA) | HK$4,595.00 | |||||
Wine Advocate (97+)I saw this wine blind recently (in a largely international tasting) and could not place the variety or region. I can see why here today: the fruit in the 2017 Quintet is almost unbelievably red fruited. It is buoyant and supple and speaks eloquently of raspberry seed, black cherry, red apple skins, blond tobacco, hints of sweet roasted meats (distant wafts only), enoki mushroom and red miso; the experience is inchoate and thrilling in equal measure. In isolation, perhaps, it may be easy to assume that the wine, given its age versus purity quotient, is simple. But given what we know about the capacity for aging carried by this vineyard/cuvée, I'd say you were grievously mistaken to judge it in that manner. This is a sleeper wine and one that hasn't even started to show us what it is capable of. It's a superstar. 13% alcohol, sealed under natural cork. |
|||||||||
|
|
Victoria | 1 | 99 (HWC) | HK$4,535.00 | |||||
Halliday Wine Companion (99)Stands proudly at the head of the Mount Mary portfolio. A blend of 44% cabernet sauvignon, 30% merlot, 16% cabernet franc and 5% each of malbec and petit verdot, each variety handled according to its structure. Open/static fermenters, wood/stainless steel, 10-14 days on skins, 35% new oak from a range of coopers and forests, 16-20 months in barrel. Mesmerisingly silky, with a kaleidoscope of fruit and secondary flavours. |
|||||||||
|
|
New South Wales | 1 | 99 (HWC) | HK$1,402.00 | |||||
Halliday Wine Companion (99)'Arguably, one of the greatest red vintages in living memory', says Mount Pleasant. The flagship wine. Destemmed and crushed, short cold soak, open-fermented, matured in large format French oak (30% new) for 18 months. Has the gently throbbing power of a Rolls Royce; superb, deep crimson-purple hue, itself rare in the Hunter Valley. Countless layers of black fruits have absorbed the oak and put the undoubted tannins into limbo land. O'Shea would have died a happy man had this been his last wine. Dissecting it now is an academic exercise at best, so great is its future. This is as close to a 100-year potential as you are ever likely to find. |
|||||||||
|
|
New South Wales | 5 | - | HK$8,210.00 | |||||
|
|
New South Wales | 30 | - | HK$1,615.00 | |||||
