Australia
Australia
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South Australia | 1 | 98 (JS) | HK$5,995.00 | |||||
James Suckling (98)A much-anticipated vintage for Yattarna and it does not disappoint, showing very impressive depth and sheer fruit power. It has devoured the oak, there's a deep citrusy core to the palate that really hinges on yellow grapefruit. It teases with subtle bitterness in a way that a great chef fine tunes a great dish, sapid, dense and very very assertive. Drink now. |
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South Australia | 1 | 96 (WA) | HK$7,390.00 | |||||
Wine Advocate (96)Gently toasted almond and subtle pencil shavings give some indication of the 35% new French oak that was used to age the 2016 Chardonnay Yattarna. Ripe peach, pear and melon fruit fills out the medium to full-bodied palate, then really grows in intensity and focus on the long finish. This is the most complete Yattarna I've ever tasted, blending richness and acidity in a seamless fashion. It's a blend of fruit from Tasmania (51%), Henty (23%), Adelaide Hills (14%) and Tumbarumba (12%). |
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South Australia | 1 | 99 (HWC) | HK$5,140.00 | |||||
Halliday Wine Companion (99)72% Tasmania (predominantly Central Highlands and Coal River Valley, with a little Derwent Valley), 22% Tumbarumba (for minerality and linearity), 6% Adelaide Hills (for richness); matured eight months in 60% new French oak barriques. An ultra-cool climate blend of Tasmania, Tumbarumba and Adelaide Hills fruit wastes no time in setting the terms of engagement with a wine of infinite class. The flinty/smoky aromas introducing an almost painful intensity on the mercurial palate, a celebration of white-fleshed stone fruits. It has made light work of 8 months in 100% new French oak. Struts its stuff without a care in the world. |
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South Australia | 4 | 98 (HWC) | HK$6,700.00 | |||||
Halliday Wine Companion (98)57/32/11% Tasmania/Tumbarumba/Adelaide Hills fruit. Matured 8 months in 55% new French oak barriques. The tension, endurance and sheer molecular detail of Yattarna propels it to the pinnacle of Australia’s pointy chardonnay pyramid, and 2019 follows confidently in the hallowed footsteps of the sublime 2018. This is a vintage that demands a great deal of time to unfurl. Tight, compact, focused and immensely determined, it leads out in its virile youth with the finest struck flint and gunpowder. A pinpoint singularity of white-fruit precision focuses a laser line of pure white acidity that projects from its core through a finish of astounding line, length and promise. Powder-fine, crystalline minerality surges long and strong. Another epic Yattarna. Vintage on vintage, has Yattarna now ascended to become Penfolds' greatest wine of all? |
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South Australia | 3 | - | HK$3,465.00 | |||||
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Emanating regality from Adelaide Hills, Australia, Petaluma Chardonnay 2015 strikingly exemplifies artful winemaking. This esteemed Chardonnay is crafted by Petaluma's master winemakers, a producer celebrated for its commitment to premium quality, sustainability, and viticulture rooted in the region's unique character. The grapes are scrupulously handpicked from distinguished vineyards, ensuring only optimal fruit is selected for this sophisticated varietal. Extended lees maturation, followed by nine months in French oak-barrels, establishes Petaluma Chardonnay 2015's radiant depth and complexity. This process imparts notes of white peach, fresh pear, and smoky oak, culminating in a luminous finish. Its fine, textured palate echoes sublime elegance with its perfectly balanced acidity. Renowned wine critics affirm its pedigree, lauding the invigorating freshness and intensity intertwined in the Petaluma Chardonnay 2015. Drinking magnificently now, this remarkable Chardonnay will continue to evolve majestically over the next decade. It's a testimony to Petaluma's definitive craft of exemplary wines. |
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South Australia | 6 | - | HK$3,780.00 | |||||
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The esteemed Petaluma Tiers Chardonnay 2013 embodies the finest manifestation of Australian terroir. Hailing from the hilly viticultural landscape of the Adelaide Hills, this singular wine is renowned for its precision and complexity. The winemakers at Petaluma drew upon their deep knowledge of the Piccadilly Valley's cool, crisp growing conditions to craft this Chardonnay. The grapes were hand-picked and nurtured using traditional methods, including wild yeast fermentation and regular hand stirring of lees to enhance complexity and texture. The Petaluma Tiers Chardonnay 2013 broadcasts a vibrant array of green apple and white peach flavours, encapsulated by an irresistible flinty minerality. Its exquisite acidity and generous oak maturation result in a delicately layered, structural wine which lingers on the palate. Truly, it is a testament to Petaluma's commitment to expressing the idiosyncratic character of their cool climate vineyards through years of refined skill and artistry. |
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South Australia | 1 | 98 (JS) | HK$1,280.00 | |||||
James Suckling (98)This has really transformed into a complex, bottle-matured riesling with lemon-rind, lemon-butter and toasty aromas. The palate is very smoothly arranged and the wine has taken on a glossy textural quality over the five years in bottle. The length and intensity here is so impressive. This is breathtakingly pure, yet complex and drinkable. Drink or hold. Screw cap. |
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South Australia | 2 | 97 (HWC) | HK$950.00 | |||||
Halliday Wine Companion (97)2002 vines. Wigan is king of Eden Valley riesling and yet again one of the top releases of the year. Still a magnificent straw-green at just 5yo, it's at that magic moment where primary and secondary characters unite in equal measure. All the fresh lime and Granny Smith apple of youth, backed by rising buttery, spicy, roast almond maturity. Brilliant acid line charges an astonishing finish that lasts for 30 seconds. Yes, I timed it! For all it represents, this might just be the bargain of the year. |
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South Australia | 1 | - | HK$3,010.00 | |||||
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The Peter Lehmann Stonewell Shiraz 2008 is a riveting fusion of intense flavours and elegance, showcasing the enduring prowess of the Australian Barossa Valley vineyards. Produced by respected wine artisan, Peter Lehmann, this label hails from vineyards over 30 years old, embodying the rich heritage and quality of the region. The wine's creation method foregrounds traditional wine-making principles - handpicked, meticulously destemmed and crushed, followed by open fermentation and maturation in new French oak hogsheads. Deeply garnet in colour, it unfurls an opulent bouquet of dark chocolate, liquorice, and ripe blackberries, graduating into a long, velvety finish. The Peter Lehmann Stonewell Shiraz 2008 offers an outstanding exemplification of premium Barossa Shiraz, with its multi-layered complexities and remarkable ageing potential. A truly exquisite wine, awaiting the discernment of the contemporary connoisseur. |
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South Australia | 1 | 97 (JS) | HK$1,500.00 | |||||
James Suckling (97)So vibrant for it’s age, this has great concentration of candied-lime and grapefruit-zest character. Terrific structure and energy on the driving palate, but all of this is wrapped in rich citrus fruit to create stunningly complete harmony. Very long and compact finish that suggests this has at least a further decade of aging potential. Drink or hold. Screw cap. |
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South Australia | 1 | 96 (JS) | HK$1,290.00 | |||||
James Suckling (96)Attractive bath powder and lemon blossom as well as white peach, grapefruit and some flint. The palate has a super fleshy feel with a blaze of acidity and long, fresh lemon, grapefruit and white-peach flavors. Good acidity and concentration. Drink or hold. Screw cap. |
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South Australia | 3 | 96 (JS) | HK$1,055.00 | |||||
James Suckling (96)A very fresh, piercing nose of sliced lemon with plenty of sweet perfume, too. The palate is similarly intense and vibrant with white stone-fruit and lemon flavors, delivered in an impressively intense and balanced mode. Drink or hold. Screw cap. |
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South Australia | 2 | 98 (HWC) | HK$1,585.00 | |||||
Halliday Wine Companion (98)Named after the family matriarch. Selection of the best parcels of fruit from the Polish Hill River estate. pH 2.93, TA 8.23 g/L, RS 3.1 g/L. Pikes' flagship, but also a Clare Valley flagship. It's not often a 6-month-old riesling can be described as luscious, but that's the impact of this wine. It's citrus focused, of course, and it also has keynote acidity, but it's the honeyed mouthfeel and flavour that hits the jackpot. |
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South Australia | 1 | 97 (JS) | HK$1,530.00 | |||||
James Suckling (97)This has very intense aromas of lime and wet slate with some sweeter florals, as well as white nectarine. So fresh. The palate has intensity and drive, with the same fresh lime and white-nectarine flavors. Very long and vivid. Drink or hold. Screw cap. |
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Western Australia | 30 | - | HK$820.00 | |||||
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Plantagenet Three Lions Chardonnay 2024 epitomises elegance and tradition from the esteemed Plantagenet Estate in England's lush Sussex region. Crafted with meticulous care, this Chardonnay undergoes a hand-harvest process, selecting only the finest grapes from sustainably managed vineyards. Fermented in a combination of French oak barrels and stainless steel tanks, it achieves a perfect balance between rich complexity and vibrant freshness. The 2024 vintage reveals delicate notes of white peach, citrus blossom, and subtle hints of toasted almond, underpinned by a creamy texture and a long, refined finish. Masterfully aged for 12 months, this wine showcases the producer’s commitment to quality and innovation, earning accolades from renowned wine publications. Ideal for pairing with seafood, poultry, or creamy cheeses, Plantagenet Three Lions Chardonnay 2024 is a distinguished addition to any connoisseur’s collection. |
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Western Australia | 30 | - | HK$880.00 | |||||
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The Plantagenet Three Lions Shiraz 2020 exemplifies the pinnacle of Australian fine winemaking. Sourced from the esteemed Barossa Valley vineyards, each grape is meticulously handpicked to ensure optimal ripeness and flavour concentration. Under the expert guidance of the renowned Plantagenet cellar team, this Shiraz undergoes a carefully controlled fermentation process, followed by maturation in French oak barrels to impart subtle vanilla and spice nuances. The 2020 vintage showcases a deep, garnet hue, unveiling intense aromas of blackberry, plum, and a hint of pepper. On the palate, it delivers a full-bodied and velvety texture, with well-integrated tannins and a lingering, elegant finish. Crafted with precision and passion, the Plantagenet Three Lions Shiraz 2020 is a testament to the producer’s dedication to quality and tradition, making it an exquisite choice for discerning wine enthusiasts. |
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South Australia | 1 | 95 (JD) | HK$8,430.00 | |||||
Jeb Dunnuck (95)Another gem in the lineup, the 2016 Shiraz Barossa & Eden Valleys is equal parts from each region brought up in foudre. Its deep ruby/purple color is followed by scents of black raspberries, currants, incense, Christmas spice, and sage, with exotic peppery notes developing with time in the glass. Full-bodied, deep, silky and layered, on the palate, it’s another brilliant wine from this family that’s going to keep for over a decade. |
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South Australia | 1 | 95 (VN) | HK$7,350.00 | |||||
Vinous (95)Opaque violet. Intense, perfumed kirsch, blackberry, violet, incense and baking spice scents, along with savory hints of olive paste and botanical herbs. Shows impressive depth as well as energy to the appealingly sweet red and dark fruit preserve, fig paste and licorice flavors. Hefty but shows unlikely finesse as well, finishing impressively long and smoky, with the floral and spice notes repeating. Raised in used French and American oak hogsheads. |
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South Australia | 1 | - | HK$870.00 | |||||
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Delighting the palate with elegance and class, the Rockford Rifle Range Cabernet Sauvignon 2019 exudes craftsmanship only found in esteemed Australian wineries. This superb wine is meticulously produced in the Barossa Valley, an internationally recognised region celebrated for creating exquisite Cabernet Sauvignon. Rockford, the producer, is renowned for preserving traditional winemaking methods, established over generations. The 2019 vintage is a masterful blend of intensity and refinement. Its captivating bouquet carries the alluring scent of blackberries, complemented by a delicate hint of forest floor. The palate is rewarded with a rich, complex array of ripe fruit flavours, underscored with subtle oak. A meticulous balance of tannins ushers in a persistent finish, meriting the expert craftsmanship that defines Rockford wines. For connoisseurs in search of genuine quality and authenticity, look no further than the Rockford Rifle Range Cabernet Sauvignon 2019, a tribute to the timeless art of winemaking. |
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South Australia | 1 | - | HK$890.00 | |||||
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The Rockford Rod & Spur Shiraz Cabernet 2019 is an exquisite blend, hailing from the esteemed Rockford winery nestled in South Australia's iconic Barossa Valley. This remarkable wine showcases the perfect marriage of Shiraz's hearty spice with the strength and structure of Cabernet Sauvignon. Produced through traditional basket pressing, the Rockford Rod & Spur Shiraz Cabernet 2019 highlights the winemakers' commitment to preserving artisan winemaking methods. Its luscious palate exhibits abundant ripe blackcurrant, plum, and hints of chocolate with an elegantly spiced finish, revealing layer after layer of intense, complex flavours. Rockford’s dedication to quality and respect for time-honoured techniques results in an exemplary wine, reflective of its authentic Barossa roots – making the Rockford Rod & Spur Shiraz Cabernet 2019 a must-have for any serious collector or those seeking the decadent indulgence of a truly premium South Australian wine. |
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South Australia | 1 | 93 (WA) | HK$1,000.00 | |||||
Wine Advocate (93)The 2005 Heinrich, a blend of Grenache, Mourvedre, and Shiraz (15%, 30%, and 55% respectively), reveals a dark purple hue along with a sweet perfume of crushed rocks, blueberries, creme de cassis, creosote, vanilla, and spice. It is a full, earthy effort to consume over the next 7-8 years. |
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