New Zealand
New Zealand
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Trinity Hill Gimblett Gravels The Gimblett 2020 exemplifies the pinnacle of Marlborough’s terroir, meticulously crafted by the esteemed Trinity Hill winery. Hand-selected Sauvignon Blanc grapes thrive in the region’s distinctive gravely soils, imparting a vibrant minerality and intense aromatic profile. Fermented in stainless steel tanks to preserve its crisp acidity and fresh fruit nuances, this vintage showcases notes of citrus zest, tropical passionfruit, and subtle herbaceous undertones. The 2020 harvest benefited from ideal climatic conditions, allowing for optimal ripeness and balance. Trinity Hill’s commitment to sustainable viticulture and traditional winemaking techniques is evident in every bottle, delivering a refined and elegant wine that perfectly complements fine dining or can be savoured on its own. With its exceptional clarity and longevity, Trinity Hill Gimblett Gravels The Gimblett 2020 is a testament to the winery’s dedication to excellence and a must-have for discerning connoisseurs.
HK$985.00 -
(6x150cl) 2020```htmlThe Trinity Hill Gimblett Road Chardonnay 2020 is a distinguished expression of Marlborough's premier viticulture. Handpicked from the Gimblett Road estate, this Chardonnay undergoes meticulous vinification, employing sustainable farming practices and selective harvesting to ensure exceptional quality. Fermented in a combination of stainless steel and French oak barrels, the wine captures the purity of fruit alongside subtle oak nuances. The 2020 vintage, nurtured under an optimal climate, showcases vibrant acidity and a refined structure. On the nose, it presents a bouquet of citrus zest, white peach, and delicate floral notes. The palate is elegantly layered with flavours of green apple, lemon curd, and a hint of minerality, leading to a lingering, elegant finish. Produced by Trinity Hill, a venerable winery known for its commitment to terroir and excellence, this Chardonnay exemplifies sophistication and finesse, making it a perfect addition to any fine wine collection.
```HK$1,925.00 -
(6x75cl) 2020The Trinity Hill Hawkes Bay Gimblett Gravels Tempranillo 2020 exemplifies elegance and depth, meticulously crafted in the renowned Gimblett Gravels region of Hawke's Bay. Sourced from premier vineyards characterised by well-drained gravels and a temperate climate, the 2020 vintage benefits from optimal growing conditions, allowing the Tempranillo grapes to achieve perfect ripeness. Hand-harvested and carefully vinified using traditional methods, the wine undergoes fermentation in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for twelve months to impart subtle complexity without overshadowing the varietal’s innate flavours. The result is a medium-bodied wine with vibrant red fruit notes, balanced acidity, and a lingering, refined finish. Produced by Trinity Hill, a steward of Hawke's Bay winemaking heritage renowned for their commitment to quality and sustainability, this Tempranillo offers a distinctive expression of both terroir and craftsmanship, making it a prized selection for discerning oenophiles.
HK$2,975.00 -
(6x75cl) 2020The Trinity Hill Hawkes Bay Marsanne Viognier 2020 exemplifies the finesse and complexity synonymous with Trinity Hill's esteemed vineyards. Cultivated in the renowned Hawkes Bay region of New Zealand, this blend meticulously combines the aromatic richness of Viognier with the textured elegance of Marsanne. The 2020 vintage benefits from optimal growing conditions, allowing the grapes to achieve perfect ripeness. Hand-harvested and carefully vinified using a combination of stainless steel fermentation and selective ageing in French oak barrels, this wine exhibits vibrant notes of stone fruits, white blossoms, and a subtle minerality. The palate is gracefully balanced, with a lingering finish that reflects the masterful craftsmanship of Trinity Hill, a producer celebrated for its commitment to quality and tradition. Ideal for pairing with a variety of gourmet dishes, the Trinity Hill Hawkes Bay Marsanne Viognier 2020 is a must-have addition for discerning wine connoisseurs.
HK$1,320.00 -
The Trinity Hill Hawkes Bay Pinot Noir 2023 epitomises the elegance and sophistication characteristic of Trinity Hill’s esteemed portfolio. Grown in the prime vineyards of Hawke’s Bay, this Pinot Noir benefits from the region’s unique terroir, where maritime influences and well-drained soils cultivate grapes of exceptional purity and concentration. Carefully handpicked, the grapes undergo a meticulous fermentation process using indigenous yeasts, enhancing the wine’s inherent complexity and depth. Aged for 12 months in French oak barrels, the 2023 vintage unveils a captivating bouquet of ripe red cherries, subtle spice notes, and earthy undertones. On the palate, it reveals a harmonious balance of silky tannins and vibrant acidity, culminating in a long, elegant finish. Crafted by Trinity Hill’s master winemakers, this Pinot Noir reflects their unwavering commitment to quality and tradition. Ideal for pairing with gourmet cuisine, the Trinity Hill Hawkes Bay Pinot Noir 2023 is a distinguished choice for discerning wine enthusiasts.
HK$700.00 -
(6x75cl) 2020Discover the exceptional Trinity Hill Hawkes Bay Syrah 2020, a testament to Trinity Hill winery's unparalleled craftsmanship. Crafted in the renowned Hawke's Bay region, this Syrah is made from meticulously selected grapes harvested from sustainably managed vineyards. Fermented in temperature-controlled stainless steel vats, it preserves the wine’s vibrant fruit character and elegant structure. The Trinity Hill Hawkes Bay Syrah 2020 is then aged for 18 months in a blend of French and new American oak barrels, imparting subtle spice notes and a refined complexity. On the palate, it unveils layers of dark berries, black pepper, and a hint of smokiness, leading to a long, polished finish. This vintage exemplifies Trinity Hill’s commitment to quality and expression of terroir, offering a harmonious balance of power and finesse. Ideal for pairing with grilled meats or rich stews, the Trinity Hill Hawkes Bay Syrah 2020 is a distinguished choice for connoisseurs seeking depth and sophistication in their fine wine selection.
HK$970.00 -
Experience the exceptional Trinity Hill Hawkes Bay Syrah 2022, a testament to Trinity Hill's renowned craftsmanship in New Zealand's esteemed Hawkes Bay region. Handpicked from meticulously tended vineyards, the Syrah grapes thrive in the region's diverse terroir, characterized by rolling hills and a harmonious climate. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a precise maceration process to extract rich flavours while preserving its vibrant acidity. Aged for 18 months in French oak barrels, the 2022 vintage reveals layers of dark blackberry, plum, and subtle hints of spice and pepper, complemented by elegant oak nuances. The full-bodied palate is balanced with velvety tannins and a lingering, sophisticated finish. Perfectly pairing with grilled meats and hearty stews, this Syrah epitomises Trinity Hill's dedication to quality and tradition. Discover the depth and elegance of Trinity Hill Hawkes Bay Syrah 2022, a distinguished addition to any fine wine collection.
HK$1,040.00 -
Trinity Hill Hawkes Bay The Trinity 2020 exemplifies the pinnacle of New Zealand winemaking. Sourced from the esteemed vineyards of Hawkes Bay, this blend is meticulously crafted by Trinity Hill, a producer renowned for its dedication to quality and innovation. The 2020 vintage benefits from a carefully selected assortment of premium grape varietals, handpicked to ensure optimal ripeness and flavour concentration. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a precise vinification process that preserves its vibrant fruit characteristics while allowing subtle oak influences to emerge from barrel ageing. The terroir of Hawkes Bay imparts distinctive notes of ripe stone fruit, balanced by elegant acidity and a refined structure, culminating in a harmonious and lingering finish. Perfect for both connoisseurs and enthusiasts, Trinity Hill Hawkes Bay The Trinity 2020 is a testament to craftsmanship and the region’s exceptional viticultural heritage.
HK$1,035.00 -
James Suckling (97)
A super-polished wine that has a broad array of fruits: raspberry, blackberry and cassis, with white pepper, graphite and a clear whole-bunch lift. The palate has a powerful, focused core of concentrated dark plum and cassis, boldly spicy, then dark chocolate to close. Best from 2019.HK$4,400.00 -
Sam Kim Wine Orbit (100)
No tasting note available.HK$4,220.00 -
Raymond Chan (100)
Full, dark, deep ruby-red colour with purple-black hues, near impenetrable. The nose has incredibly intense and penetrating aromas of ripe blackberry fruit with subtle dark raspberry and blue fruit notes, lifted by an array of red, violet and black florals, melded with fine spice elements and a suggestion of black pepper. The aromatic components are seamlessly interwoven and harmonious in presentation. Medium-full bodied, the palate is richly sweet and succulent with ripe, vibrant and lively fruit flavours of blackberries entwined with dark-red and blue fruit notes, along with dark-red, violet and black florals, melded with notes of liquorice, spice and black pepper forming a complex amalgam. The fruit is fine and beautifully concentrated with intensity and depth, the lusciousness balanced by considerable extraction, the tannins very fine-grained and flowery in texture. The acidity is ripe, and softly integrated, and the wine carries with great linearity and drive to a long and sustained finish of black fruits, florals and spices. This Syrah has a remarkably intense and perfumed nose with a beautiful array of floral aromatics, on a rich, succulently sweet black, red and blue fruited palate with considerable, but refined extraction.HK$3,855.00 -
Raymond Chan (20)
Dark, deep, black-hued ruby-red colour, a little lighter on the rim. The nose is softly fulland voluminous with a very deep and finely with concentrated core with an array of aromatics, showing beautifully ripened blackberry fruit entwined with dark raspberries, harmoniously layered with an array of dark-red and violet florals, together with exotic Asian spice elements, nuances of dark herbs, and a suggestion of black pepper. This has an amazing range of fragrances and aromatics that are expressed without showiness, but plenty of style and harmony. Medium-bodied, the palate is mouthfilling with refined, plush and sweetly rich, ripe and succulent fruit flavours of blackberries and dark raspberries, hints of plums and liquorice, unfolding layers of dark-red and violet florals with exotic spices. This is multi-dimensional and multi faceted in expression. Te fruit is supported by the very finest powdery tannins, but with considerable extract, structure and presence, but is is no way overbearing. The acidity is harmoniously integrated, and the wine carries to a sustained finish of richness. This is a beautifully harmonious and multi-dimensional and complex detailed Syrah of great beauty, finesse and fragrance. Match with the best lamb, beef and venison dishes over the next 10-15 years. 100% Syrah, predominantly MS clone from 20 y.o. vines in the Gimblett Gravels with the inclusion of a small amount of new clone material from hillside plantings behind the winery on Roys Hill (officially not part of the Gimblett Gravels). Fruit all hand-picked, foot-stomped and fermented with 30% whole bunches on average (some lots 100%), adding Viognier skins to 13.0% alc., the wine spending on average 30 days on skins, and aged 15 months in predominantly new French oak barriques and a portion in 5,000 L oak ovals.HK$3,790.00 -
Matthew Jukes (19)
The 2017 Homage is a sensational wine, garnering a mighty 19/20 score in my notes and it arrives in the UK this week. No other wine came close to this mark and yet who’d have thought this possible if you digest this wine’s vital statistics? This is a 96% syrah, 4% viognier skins, partial whole bunch, 100% new oak, 12.5% alcohol conundrum and it is bafflingly sublime. Winemakers Warren Gibson and Damian Fischer have turned what could have been a disaster into a work of sheer beauty. “Homage” pays tribute to the late Gérard Jaboulet, who passed away at only 55 years of age back in 1997. I am sure that the man behind the iconic Syrah Hermitage La Chapelle would be bowled over by this extraordinary Trinity Hill creation and would be honoured by the tributeHK$4,280.00 -
Andrew Caillard MW (98)
Medium deep crimson. Beautiful pure raspberry strawberry red cherry aromas with espresso/ sage/ white pepper notes. Inky textured wine with dense concentrated raspberry pastille, strawberry fruits, fine silky tannins and roasted chestnut espresso oak. Finishes chalky al dente firm with lovely mineral length and feathery tannin plume.HK$5,515.00 -
James Suckling (96)
This has a beautiful nose of hazelnuts, almond cream, pears, apples, white grapefruit, cedro peel and sandalwood. It has such class and tension, with tight, phenolic layers and a flinty undertone throughout. Medium to full body. Vibrant, with structure to go a long way. Sustainable. Drink or hold. Screw cap.HK$2,240.00 -
(1x75cl) 2014Wine Advocate (94)
This is the inaugural release of the new Bannockburn vineyard of Two Paddocks and their only single vineyard release for 2014. And judging from this, what a superb and very unique addition to Two Paddocks' already exciting pair of vineyards based in Gibbston and Alexandra! This has quite and earthy / gamey / savory nose with a core of warm raspberries, kirsch, roses and cloves with a waft of yeast extract. The light-bodied palate has lovely finesse and elegance and yet offers good intensity and persistence, with lovely ripe, fine-grained tannins and plenty of layers. Apart from all this, it is totally delicious!HK$790.00 -
(1x75cl) 2018HK$820.00 -
Wine Orbit (96)
Gorgeously fruited and splendidly styled, showing sweet plum, thyme, roasted nut and warm mushroom aromas, the wine exhibits awesome concentration and richness, while remaining elegant and refined. Plush and persistent with fine grainy tannins, finishing superbly long and satisfying. Certified organic. At its best: now to 2032.HK$1,995.00 -
Decanter (95)
Flinty reduction and gentle smoke appear briefly before that fulsome Central Otago fruit takes over: think ripe red cherry edged with hints of ivy. The palate has the same juiciness but also a crunchy, graceful but firm tannin structure along with shimmering nuances of white pepper spice. This is made to last the distance, so buy some, cellar it and wait two or three years.HK$2,005.00 -
(12x75cl) 2022The Real Review (97)
Typical juicy Bannockburn style with an extraordinary lengthy finish that elevates the wine above its peers. A hint of floral aromas with cassis, dark-fleshed plum, blackberry and a subtle seasoning of spicy oak. Delicious wine that can be appreciated now.HK$4,345.00 -
(12x75cl) 2022The Real Review (95)
Taut, elegant pinot noir with a mix of dark cherry, floral/rose petal/violet, savoury/baked earth and spicy oak flavours. From a top Gibbston vineyard. A wine with energy and age-ability.HK$4,345.00 -
(6x75cl) 2021Raymond Chan (20)
Moderately deep ruby-red with a garnet reflection, slightly lighter on the rim. The nose is enticing and complex, enveloping fresh and dried floral from afar. In the glass, hibiscus, rose and herbs interweaved with Bing cherry, plum, strawberry, shiitake, sous bois and spice. Medium-bodied, expressive and concentrated palate layered Bing cherry, plum and strawberry, unveiling hibiscus, rose petal, wild thyme, sous bois, shiitake, cedar and black pepper. Velvety tannin lightly coated with palate with texture, penetrating undergrowth, liquorice and savoury elements. Seamless, lacy acidity carries spice to linearity. This Pinot Noir is immensely pleasurable, with a complex, concentrated core, fine tannin structure and seamless integration, showing excellent cellaring potential. Match with game and truffle over the next 12+ years. Fruit from Grant's Road, 100% destemmed fruit, aged 11 months in French oak barrels, 29% new. 592 dozen produced. 20/20 pts (100 pts) Dec 2022 RRP $85HK$2,095.00 -
Decanter (95)
Perfumed and pure-fruited with cassis, red liquorice, strawberry jam, red cherry, vanilla and rose petals – think summer pudding. Juicy and upfront with a delicate structure, fine tannins and a bright core of succulent, concentrated fruit with a savoury bass line. Youthful and energetic. Hard to go past the immediate charm, but balance, fine tannins and crunchy acidity suggest it’ll age well.HK$2,470.00 -
(6x75cl) 2013The Vidal Legacy Cabernet Sauvignon Merlot Gimblett Gravels 2013 epitomises exceptional craftsmanship from the renowned Gimblett Gravels region in South Australia. Carefully cultivated in mineral-rich gravel soils, the vines benefit from optimal drainage and sun exposure, fostering intense fruit concentration. Hand-harvested grapes undergo meticulous sorting before embarking on a vinification process that balances traditional techniques with modern precision. Fermented in French oak barrels, the blend of Cabernet Sauvignon and Merlot imparts a harmonious structure, unveiling layers of dark berry fruits, subtle oak nuances, and refined tannins. Ageing for 18 months enhances its complexity, culminating in a sophisticated wine with elegant aromas and a lingering finish. Produced by Vidal Estate, celebrated for their dedication to sustainable viticulture and quality-driven approach, this 2013 vintage showcases the distinctive character and elegance synonymous with Gimblett Gravels. A true testament to the art of fine winemaking.
HK$1,525.00 -
(6x75cl) 2014
The Vidal Legacy Cabernet Sauvignon Merlot Gimblett Gravels 2014 embodies the pinnacle of fine winemaking. Crafted in the esteemed Gimblett Gravels region, this exquisite blend marries the robust structure of Cabernet Sauvignon with the velvety finesse of Merlot. Hand-harvested grapes undergo meticulous fermentation in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for 18 months, allowing the wine to develop its complex flavour profile. The 2014 vintage showcases deep ruby hues, with aromas of blackcurrant, plum, and subtle hints of cedar. On the palate, it offers a harmonious balance of rich tannins and vibrant acidity, culminating in a long, elegant finish. Produced by Vidal Legacy, a renowned family-owned estate celebrated for its dedication to quality and sustainable viticulture, this wine is a testament to their unwavering commitment to excellence. Ideal for discerning connoisseurs seeking a distinguished addition to their collection.
HK$1,630.00 -
(6x75cl) 2013Exquisite and full-bodied, the Vidal Legacy Syrah 2013 is a celebrated offering from the notable Hawke's Bay region of New Zealand. Crafted by the venerable house of Vidal, revered for its century-old traditions and meticulous winemaking practices, this wine embodies sophistication and elegance.
The Vidal Legacy Syrah 2013 is a sublime expression of its terroir, nurtured by the cooling sea breezes and sun-kissed gravelly soils of the Gimblett Gravels Vineyard. The wine went through a cold soak, followed by fermentation in open top fermenters, and maturation in French oak barriques—it’s a testament to Vidal's commitment to traditional winemaking techniques.
Offering hints of white and black pepper, organically interwoven with layers of dark fruit and notes of mocha, this umami-rich red wine is the essence of complexity and balance. Boasting plush, well-integrated tannins and a persistent finish, the Vidal Legacy Syrah 2013 epitomises fine viniculture at its best.
HK$1,540.00 -
(6x75cl) 2014Raymond Chan (100)
Very dark, full, near saturated black-hued purple-red colour, a little lighter on the rim. The nose is tight and concentrated with rich and sweetly ripe aromas of black berried fruits and black plums with a fine and integrated amalgam of black pepper, and black and violet florals, unveiling subtle layers of spicy and nutty oak and nuance of iron-earth. This is beautifully proportioned and refined in expression. Medium-full bodied, the fruit is tightly bound but clearly rich and succulent, showing flavours of ripe blackberries and black plums with hints of blueberries along with liquorice melded with black pepper, iron-earth and subtle black florals. This has a concentrated core with linear drive and energy, the fruit balanced by fine-grained, significant tannin structure and fresh, integrated acidity. The wine flows with textural finesse and succulence, leading to a long and sustained, vibrant finish. This is a concentrated Syrah with ripe black fruits along with complex black pepper and iron-earth nuances balanced by fine structure.HK$2,125.00 -
The Real Review (96)
Intense and deliciously complex chardonnay with grapefruit, saline/oyster shell, ginger, nutty yeast lees and spicy French oak flavours. Impressive depth and cellaring potential. A remarkable success from a difficult vintage.HK$1,965.00 -
The Real Review (96)
Deep, dark red/purple colour, excellent hue, and the bouquet is classic cabernet sauvignon: cedar, blackcurrant, blackberry, tobacco and a trace of seaweed or nori. Coffee grounds later. Concentrated and powerful, this is a majestic cabernet, with tremendous concentration, fleshy extract and drive. It fills the mouth to overflowing. A great wine in the making and a triumph for a straight cabernet sauvignon from this region.HK$3,525.00 -
The Real Review (97)
Intense yet surprisingly accessible red with cassis, blackberry, cedar, vanilla, black cherry, and spicy French oak flavours. Powerful yet elegant wine with strong varietal identity. Should develop well with bottle age.HK$3,525.00
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