Red
Australia and New Zealand are renowned for producing exceptional red wines, known for their bold fruit flavors, firm tannins, and complex character.
One of the most famous vineyards in Australia for red wine is the Penfolds Winery, located in Barossa Valley, which produces a range of high-quality red wines, including the Grange Shiraz, the Bin 389 Cabernet Shiraz, and the RWT Shiraz. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
Another well-known vineyard in Australia for red wine is the Henschke Estate, located in Eden Valley, which produces a range of exceptional red wines, including the Hill of Grace Shiraz, the Mount Edelstone Shiraz, and the Keyneton Euphonium. The estate is dedicated to sustainable farming practices and uses traditional winemaking techniques to produce wines that showcase the unique terroir of the region.
In New Zealand, one of the most famous vineyards for red wine is the Craggy Range Winery, located in Hawke's Bay, which produces a range of high-quality red wines, including the Te Kahu Merlot Cabernet, the Gimblett Gravels Syrah, and the Le Sol Syrah. The estate is committed to sustainable farming practices and uses traditional winemaking techniques to produce wines that reflect the unique character of the region.
Another well-known vineyard in New Zealand for red wine is the Felton Road Winery, located in Central Otago, which produces a range of exceptional red wines, including the Pinot Noir, the Bannockburn Pinot Noir, and the Block 5 Pinot Noir. The estate is known for its focus on sustainable farming practices and minimal intervention winemaking techniques.
Australia and New Zealand are renowned for producing exceptional red wines, with famous vineyards such as the Penfolds Winery, Henschke Estate, Craggy Range Winery, and Felton Road Winery. With a focus on sustainable farming practices and traditional winemaking techniques, red wines from these regions are gaining increasing recognition and popularity among wine enthusiasts worldwide.
Red
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(12x75cl) 2021The Jane Eyre Gippsland Pinot Noir 2021 exemplifies the exquisite craftsmanship of Gippsland's esteemed vintners, renowned for their dedication to quality and tradition. Cultivated in the cool-climate vineyards nestled among rolling hills and influenced by the region’s maritime breezes, this Pinot Noir benefits from optimal sun exposure and well-drained volcanic soils, imparting a distinctive elegance and minerality. Handpicked under the careful supervision of experienced viticulturists, the grapes undergo meticulous fermentation in temperature-controlled stainless steel tanks to preserve their delicate aromatics, followed by ageing in French oak barrels for 12 months to enhance complexity and finesse. The winemaker’s commitment to sustainable and biodynamic practices ensures a pure expression of the terroir, showcasing vibrant notes of cherry, raspberry, and subtle hints of spice, complemented by a silky tannin structure and a lingering finish. This vintage offers a harmonious balance, making it a superb choice for pairing with fine cuisine or enjoying on its own. As a testament to Jane Eyre Wines’ legacy and dedication to excellence, the Gippsland Pinot Noir 2021 stands as a distinguished addition to any fine wine collection.
HK$8,375.00 -
The Jane Eyre Mornington Peninsula Pinot Noir 2023 epitomises elegance and finesse, meticulously crafted in Victoria’s esteemed Mornington Peninsula region. Hand-selected Pinot Noir grapes from sustainably managed vineyards undergo cold fermentation in stainless steel tanks, preserving their delicate fruit profiles. The wine is then aged for 12 months in French oak barrels, imparting subtle notes of vanilla and spice without overshadowing its intrinsic complexity. Produced by Jane Eyre Wines, a respected family-owned estate renowned for their dedication to quality and terroir expression, this 2023 vintage showcases vibrant red cherry aromas intertwined with hints of earthy undertones and fine tannins. Its silky texture and balanced acidity make it a versatile companion to gourmet dishes, from roasted lamb to wild mushroom risotto. The Jane Eyre Mornington Peninsula Pinot Noir 2023 is a testament to exceptional craftsmanship and the unique character of its origin, offering connoisseurs a distinguished and memorable tasting experience.
HK$4,105.00 -
(12x75cl) 2019Jane Eyre Yarra Valley Pinot Noir 2019 embodies the quintessential elegance of Yarra Valley terroir. Handcrafted by renowned vintner Jane Eyre, this Pinot Noir is derived from meticulously tended vineyards nestled in the region's prized sub-regions. The 2019 vintage benefits from a cooler climate, ensuring optimal ripening and balanced acidity. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the delicate fruit nuances, followed by ageing in French oak barrels for twelve months to impart subtle complexity. The wine presents a luminous ruby hue, with aromas of ripe cherry, plum, and nuances of earthy undergrowth. On the palate, it is silky and refined, with fine tannins and a lingering finish of spice and red berries. Perfectly pairing with poultry, salmon, or mushroom dishes, the Jane Eyre Yarra Valley Pinot Noir 2019 is a testament to expert craftsmanship and the distinctive character of Yarra Valley wines.
HK$3,500.00 -
(12x75cl) 2021
Discover the elegance of Jane Eyre Yarra Valley Pinot Noir 2021, a quintessential expression from one of Australia’s premier wine regions. Crafted in the cool-climate Yarra Valley, this Pinot Noir benefits from the region’s granite-rich soils and optimal maritime influences, fostering complexity and finesse. The 2021 vintage showcases vibrant aromas of cherry, raspberry, and subtle earthy undertones, harmoniously balanced by silky tannins and a lingering, elegant finish. Meticulously vinified by the esteemed Jane Eyre Wines, renowned for their commitment to sustainable practices and minimal intervention, each bottle reflects the passion and expertise of the cellar team. The fermentation process employs native yeasts, enhancing the wine’s distinctive character, while aging in French oak barrels imparts refined structure without overpowering the varietal’s delicate nuances. Perfectly paired with gourmet dishes, Jane Eyre Yarra Valley Pinot Noir 2021 is a testament to exceptional craftsmanship and terroir-driven excellence.
HK$4,180.00 -
The Jane Eyre Yarra Valley Pinot Noir 2023 exemplifies the exquisite craftsmanship synonymous with Yarra Valley’s esteemed vineyards. Handcrafted by the renowned Jane Eyre estates, this vintage benefits from the region’s cool-climate terroir, characterised by fertile soils and optimal sun exposure. Carefully selected Pinot Noir grapes undergo gentle fermentation in stainless steel tanks, preserving the varietal’s delicate aromas and vibrant acidity. The wine is then aged for 12 months in French oak barrels, imparting subtle hints of vanilla and spice while maintaining its elegant structure. On the palate, the 2023 release reveals layers of ripe cherry, cranberry, and earthy undertones, culminating in a silky finish with fine tannins. This Pinot Noir harmoniously balances complexity and finesse, making it a distinguished choice for connoisseurs seeking sophistication in every sip. Ideal for pairing with roasted poultry, mushroom risottos, or aged cheeses, the Jane Eyre Yarra Valley Pinot Noir 2023 is a testament to exceptional viticultural heritage and meticulous winemaking.
HK$4,105.00 -
Halliday Wine Companion (94)
Far lighter than previous vintages; a medium-bodied, elegant wine; red cherry, black cherry and spice intermingle with balanced oak; silky finish.HK$2,760.00 -
Wine Advocate (97+)
Deep garnet with a touch of purple, the 2006 Shiraz The Armagh has an earthy, meaty, gamey nose with suggestions of yeast extract, beef drippings and Bovril over a core of dried mulberries, plum preserves and mincemeat pie filling. The rich, full-bodied palate has TONS of fruit with a firm, fine structure and very long finish.HK$8,560.00 -
(6x75cl) 2008Vinous (94)
Inky ruby. Heady aromas of ripe blackberry, blueberry and candied licorice are complicated by sexy notes of vanilla, violet and Indian spices. Lush, deeply flavored and broad, offering intense dark berry and cherry compote flavors and an exotic floral pastille nuance. Finishes sweet and very long, with resonating spiciness, a hint of fruitcake and velvety tannins.HK$11,200.00 -
Wine Advocate (98+)
Deep garnet-purple colored, the 2012 Shiraz The Armagh offers a gorgeous perfume of baking spices, violets, Sichuan pepper and fragrant earth. More earthy and savory in the mouth than on the nose, the palate is superbly structured and taut—built for the long-haul—with a long, complex finish. Still very youthfully, forget this wine for 3-5 more years and consider drinking it over the next 20+.HK$7,350.00 -
Vinous (96)
Inky ruby. A hugely perfumed, expansive bouquet evokes ripe black and blue fruits, candied violet, incense and mocha, and an exotic Indian spice flourish builds slowly with air. Appealingly sweet and palate-coating, offering densely packed cassis, blueberry and cherry liqueur flavors complemented by suave vanilla and five-spice powder accents. For all its mass, this wine is almost shockingly lithe thanks to a core of juicy acidity. It finishes extremely long and smooth, with rounded tannins and a lingering dark fruit preserve note.HK$9,570.00 -
(6x75cl) 2014Wine Advocate (94)
The 2014 The Armagh Shiraz boasts intense aromas of vanilla, cedar and boysenberries. It's a full-bodied, creamy-ripe wine, big and rich, yet it's held together by bright acids, with 20 years of potential ageability. The Armagh vineyard Shiraz isn't that old by South Australian standards, having been planted in 1968, but it consistently yields one of Clare's top Shiraz bottlings.HK$10,895.00 -
James Suckling (99)
Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date.HK$4,400.00 -
James Suckling (99)
Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date.HK$10,435.00 -
Decanter (96)
Such incredible perfume and florality from this standout Shiraz, so expressive and captivating, filled with roses and violets alongside cherries and plum fruit, milk chocolate and some sage notes. Medium-bodied on the palate but it’s the texture and overall presence of the wine in the mouth that gives this star quality. Tannins are fine and seductive cashmere-like, edged with fruit intensity and spicy sides. This has a good energy to it, mouthwatering and pulsing with life with a long finish and lift at the end. Precision and power - built to last.HK$9,760.00 -
Decanter (100)
A meaty, savoury, spiced nose, something so welcoming about it, warm and friendly with a touch of perfume, dark chocolate, cinnamon and pink peppercorn to the blackcurrant, damsons and plums. Rich, ample and generous, yet delivered with such supple and velvety-soft tannins. This has an elegance to it, a cool sophistication in terms of the profile - neat and tidy, quite linear right now, brimming with energy, not yet fully expansive or loose, but quietly controlled and calm. It's confident though with invigorating acidity and I love the focus, detail and the purity of fruit. Sweet red fruits - strawberries, raspberries and red cherries with a slight balsamic, pomegranate edge that is so delicious. Juicy, crunchy, succulent and ripe but with an effortless edge to it. Supremely drinkable and likeable - what a gorgeous wine! A quality vintage and excellent winemaking skill on show. Ageing 18 months in French oak.HK$7,325.00 -
(1x75cl) 2018Decanter (100)
A meaty, savoury, spiced nose, something so welcoming about it, warm and friendly with a touch of perfume, dark chocolate, cinnamon and pink peppercorn to the blackcurrant, damsons and plums. Rich, ample and generous, yet delivered with such supple and velvety-soft tannins. This has an elegance to it, a cool sophistication in terms of the profile - neat and tidy, quite linear right now, brimming with energy, not yet fully expansive or loose, but quietly controlled and calm. It's confident though with invigorating acidity and I love the focus, detail and the purity of fruit. Sweet red fruits - strawberries, raspberries and red cherries with a slight balsamic, pomegranate edge that is so delicious. Juicy, crunchy, succulent and ripe but with an effortless edge to it. Supremely drinkable and likeable - what a gorgeous wine! A quality vintage and excellent winemaking skill on show. Ageing 18 months in French oak.HK$2,265.00 -
Decanter (100)
A meaty, savoury, spiced nose, something so welcoming about it, warm and friendly with a touch of perfume, dark chocolate, cinnamon and pink peppercorn to the blackcurrant, damsons and plums. Rich, ample and generous, yet delivered with such supple and velvety-soft tannins. This has an elegance to it, a cool sophistication in terms of the profile - neat and tidy, quite linear right now, brimming with energy, not yet fully expansive or loose, but quietly controlled and calm. It's confident though with invigorating acidity and I love the focus, detail and the purity of fruit. Sweet red fruits - strawberries, raspberries and red cherries with a slight balsamic, pomegranate edge that is so delicious. Juicy, crunchy, succulent and ripe but with an effortless edge to it. Supremely drinkable and likeable - what a gorgeous wine! A quality vintage and excellent winemaking skill on show. Ageing 18 months in French oak.HK$9,570.00 -
Jane Anson Inside Bordeaux (98)
Powerful, with smoked earth, juicy damson fruit, bitter black chocolate, pomegranate, luscious and enticing, with fragrant spice of anis and fennel. This was a warm vintage with low yield of around 15hl/h, but the tannins were clearly extremely well handled, giving a gentle insistence to this wine that refuses to go away, and yet never overpowers. Aged entirely French oak (as it had been from the 2017 vintage) with vines that at this point were more than 50 years old. Tom Barry winemaker, bottled unfiltered and unfined.HK$10,080.00 -
Jane Anson Inside Bordeaux (97)
Always a pleasure to get to know a new vintage of The Armagh, and this one kicks off with fragrant aromatics that really put emphasis on the violet and iris character of Shiraz, followed up by cassis fruit, liqourice and rosemary, and a kick of black pepper. 3.3ha of vines, winemaker Peter Barry, working with his brother Sam. Sandy-gravel soils. 75% new oak for ageing, mainly 300l with a few 500l barrels, bottled unfined and unfiltered. Decades ahead of it, but the supple tannins make it approachable now.HK$10,070.00 -
(6x75cl) 2022Vinous (96)
A single vineyard over 160 years of age and the outstanding 2022 vintage met the steady winemaking hands of father and son John and Tim Duval to yield a stunning and ethereal Grenache. Deeply textural, with a spectacular combination of reserved power and sophistication, this unique and finely tuned expression of Grenache is embryonic and destined to flower beautifully over the next decade or two.HK$2,200.00 -
Halliday Wine Companion (97)
Made from centenarian vines in Light Pass, matured for 15 months in used French oak. This is a glorious manifestation of the '17 vintage, its cool conditions retaining freshness of fruit at a very modest alcohol level. A sheer pleasure to drink.HK$2,270.00 -
(6x75cl) 2021HK$2,280.00 -
(1x75cl) 2015Halliday Wine Companion (97)
75% Barossa Valley, 25% Eden Valley, as always, the best grapes of the vintage. Fermented with submerged cap in small open fermenters, matured for 20 months in French hogsheads (55% new). The power and intensity of this wine takes your breath away. Its dark, brooding black fruits are woven together by firm tannins that are an essential part of the wine. It's certain that 20 months in 55% new French hogsheads has also imprinted itself on the bouquet and palate, but its presence is (relatively) subtle. I would give a longer drink to date if it were under screwcap, but the cork used is high quality, and should see out 25 years.HK$1,150.00 -
Halliday Wine Companion (98)
Eligo is made from the best parcels of the vintage, fermented with submerged caps in small open fermenters, matured for 20 months in French hogsheads (50% new). The tannins and oak are built into the wine like an inlaid checkerboard table created by a master craftsman with decades of experience. Like John Duval.HK$3,905.00 -
Halliday Wine Companion (97)
John Duval is a master blender. This is all about the best of the vintage, fruit from various sites across the and Eden Barossa Valleys, to morph into the mighty Eligo. A powerhouse of flavour yet never loses focus. Dark plums infused with star anise, cinnamon, Dutch licorice and soy sauce. Full-bodied with velvety rich tannins. It gets the most oak - French hogsheads 54% new, aged 18 months, and needs time to settle in. It will.HK$5,390.00 -
Halliday Wine Companion (99)
From old vines in five districts, fermented with submerged cap, matured in French hogsheads (32% new) for 15 months. Complex and rich from the first whiff through to the aftertaste, not wasting a single berry in this great vintage. So much power, such elegance.HK$2,450.00 -
Decanter (96)
Velvety opulence speaks from the moment this hits your tongue until the last drop disappears. It’s a luxurious take on the grandeur of fit, medium-bodied Shiraz, putting plush red berry characteristics on a pedestal, encasing them gently in oak and fine-gain tannin, then allowing them to saunter gracefully down the long catwalk before sashaying out the exit curtain. Bravo! Further ageing will only enhance its beauty.HK$1,270.00 -
(6x75cl) 2012Halliday Wine Companion (95)
Armed with flavour and dangerously drinkable. Red and black berries, ground Asian spice, earth, aniseed and quick kiss of cedary French oak. Puts on an impeccable performance.HK$1,330.00 -
(6x75cl) 2020HK$3,460.00 -
HK$1,150.00
