Red
Australia and New Zealand are renowned for producing exceptional red wines, known for their bold fruit flavors, firm tannins, and complex character.
One of the most famous vineyards in Australia for red wine is the Penfolds Winery, located in Barossa Valley, which produces a range of high-quality red wines, including the Grange Shiraz, the Bin 389 Cabernet Shiraz, and the RWT Shiraz. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
Another well-known vineyard in Australia for red wine is the Henschke Estate, located in Eden Valley, which produces a range of exceptional red wines, including the Hill of Grace Shiraz, the Mount Edelstone Shiraz, and the Keyneton Euphonium. The estate is dedicated to sustainable farming practices and uses traditional winemaking techniques to produce wines that showcase the unique terroir of the region.
In New Zealand, one of the most famous vineyards for red wine is the Craggy Range Winery, located in Hawke's Bay, which produces a range of high-quality red wines, including the Te Kahu Merlot Cabernet, the Gimblett Gravels Syrah, and the Le Sol Syrah. The estate is committed to sustainable farming practices and uses traditional winemaking techniques to produce wines that reflect the unique character of the region.
Another well-known vineyard in New Zealand for red wine is the Felton Road Winery, located in Central Otago, which produces a range of exceptional red wines, including the Pinot Noir, the Bannockburn Pinot Noir, and the Block 5 Pinot Noir. The estate is known for its focus on sustainable farming practices and minimal intervention winemaking techniques.
Australia and New Zealand are renowned for producing exceptional red wines, with famous vineyards such as the Penfolds Winery, Henschke Estate, Craggy Range Winery, and Felton Road Winery. With a focus on sustainable farming practices and traditional winemaking techniques, red wines from these regions are gaining increasing recognition and popularity among wine enthusiasts worldwide.
Red
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James Suckling (99)
Such impressive red plums and mulberries are delivered in bright, pure style here with dark, violet florals. Then there’s a wealth of savory notes, such as cedar, gun flint and cloves. It is so complex already. The palate delivers a very convincing array of purple-berry and plum flavors that completely coat the mouth. So harmonious, the resolve, depth and purity this wields is so impressive. Long and pure dark-berry flavors abound. Like a great young Cos d’Estournel! Drink or cellar for 15 plus years. Screw cap. 200 dozen made.HK$3,171.00 -
(6x75cl) 2020Larry Cherubino Frankland River Shiraz 2020 exemplifies the pinnacle of Western Australia's esteemed Frankland River region. Crafted by the distinguished Larry Cherubino, this Shiraz begins with handpicked grapes from meticulously maintained vineyards nestled in nutrient-rich, well-drained soils. Fermentation occurs in temperature-controlled stainless steel vats, preserving the wine's vibrant fruit characteristics and intricate aromatics. Following fermentation, the wine is aged for 18 months in French oak barrels, allowing subtle integration of vanilla and spice notes without overpowering the varietal’s natural richness. The 2020 vintage presents a deep, garnet hue, unveiling layers of ripe blackberry, dark cherry, and hints of cocoa, complemented by velvety tannins and a lingering, elegant finish. This wine beautifully captures the unique terroir of Frankland River, offering a harmonious balance of intensity and finesse. Larry Cherubino Frankland River Shiraz 2020 is a superb choice for discerning connoisseurs seeking a refined and memorable Shiraz experience.
HK$1,690.00 -
HK$4,855.00 -
HK$805.00 -
Wine Advocate (97)
The 2020 Art Series Cabernet Sauvignon is the product of a warm, dry, low-yielding year. The wines are tannic and structural on the whole, and this is no exception. In the mouth, the tannins define the fruit characters, and they frame them, providing chew and shape, along with notes of raspberry, nori, iodine, blood, kelp, cassis, bramble and just a hint of forest floor. Here, in the context of Leeuwin Art Series Cabernets, the wine is tannic. But I vividly recall seeing this wine in an international blind tasting of the 2020 Cabernet vintage and observing that in that context, this same wine looked pure as the driven snow. Context, as they say, is everything.HK$880.00 -
Vinous (91)
Shiraz is on the move in Margaret River as evidenced by this delightful release from the 2019 Art Series. It offers up sensational aromas of mulberry, blackberry, clove and white pepper with some stalky notes providing a tantalising start. There is plenty of fleshy fruit flavour as well with jube and fruits pastilles with a dusting of toasted cloves. A supple finish only adds to immediate drinkability as does fine length.HK$3,145.00 -
(12x75cl) 2020Ray Jordan (95)
Beautiful vibrant primary fruit characters here. Smooth, integrated and seamless. There is a juicy character but it's quite tight and controlled with a precise and detailed finish. Shiraz has gone through a remarkable reincarnation after being pulled out in 1980 in favour of sauvignon blanc. Thankfully it's now part of a renewed focus. This one is spicy and highly perfumed with a vibrant high energy palate. Lovely primary fruit flavours well supported with excellent large format oak influence.HK$3,305.00 -
A connoisseur's delight, the Love Over Gold Menglers Hill Love Over Gold Shiraz 2014 is the epitome of opulence. This handcrafted, single-vineyard wine hails from the prestigious Menglers Hill, situated within the acclaimed South Australian wine region, Barossa Valley. It is the creation of the renaissance winemaker, Warrick Duthy, the impassioned force behind the boutique wine label, Love Over Gold.
The 2014 vintage encapsulates the vineyard's story with its exceptional purity and intensity. The grapes endured a growing season of dry, warm days and cool evenings, producing a wine enrobed in powerful dark fruit flavours, tempered with refined acidity and structured tannins. Nineteen months in French oak barrels imbued the Shiraz with complex layers of chocolate, vanilla, and spice, making each sip a revelation. The Love Over Gold Menglers Hill Love Over Gold Shiraz 2014 is undeniably an unforgettable imprint of time and place, a testament to the art of winemaking.
HK$1,788.00 -
(1x75cl) 2021The Mac Forbes Hugh Cabernet Sauvignon 2021 epitomises quintessential Margaret River elegance, meticulously crafted by the esteemed vintner Mac Forbes. Handpicked from prime vineyard blocks nestled in the region’s temperate climate, the grapes undergo a rigorous selection process to ensure only top calibre fruit is utilised. Fermentation occurs in temperature-controlled stainless steel tanks, facilitating the development of rich, concentrated flavours. The wine is then aged for 18 months in French oak barrels, imparting subtle vanilla and spice nuances while enhancing its structured tannins. On the palate, Mac Forbes Hugh Cabernet Sauvignon 2021 reveals layers of blackberry, cassis, and refined cedar, supported by a velvety texture and a lingering finish. The masterful integration of terroir and meticulous winemaking techniques makes this vintage a distinguished addition to any fine wine collection.
HK$950.00 -
Mac Forbes Woori Yallock Pinot Noir 2019 embodies elegance and precision from the esteemed Yallock region in Victoria. Crafted by the renowned Mac Forbes Winery, this Pinot Noir undergoes meticulous vinification, including hand harvesting and gentle maceration to preserve its delicate flavour profile. The 2019 vintage thrives in Yallock’s cool climate and diverse soils, imparting vibrant red berry aromas intertwined with subtle earthy and spice notes. Fermented in French oak barrels, the wine benefits from nuanced tannins and a silky texture, showcasing balanced acidity and a lingering finish. Mac Forbes’ dedication to sustainable viticulture and traditional winemaking techniques ensures a wine of exceptional quality and character. This Pinot Noir offers a harmonious blend of bright fruitiness and refined complexity, making it an exquisite choice for discerning palates. Perfectly paired with poultry, salmon, or creamy cheeses, the Mac Forbes Woori Yallock Pinot Noir 2019 is a distinguished addition to any fine wine collection.
HK$910.00 -
Vinous (90)
Bright medium red. Sexy spicy lift to the aromas of red raspberry, underbrush and wild herbs. Broad, dry and classic in a savory Burgundian style, conveying a restrained sweetness to its flavors of raspberry, spices and earth. This very suave, long wine finishes with fine-grained tannins and lovely perfumed lift. Seems more firmly structured than the 2012 version but remains light on its feet.HK$1,750.00 -
(6x75cl) 2002The Massena The Eleven Hour Shiraz 2002 is an exquisite find for fine wine connoisseurs. This Shiraz is a product of the Barossa Valley region in Australia, known for its premium quality Shiraz wines. Formed by winemakers Jaysen Collins and Dan Standish in 2000, Massena has consistently produced exceptional wines from 100% Barossa grapes. The Eleven Hour Shiraz 2002 is no exception, exhibiting a profound depth and complexity.
Its intricate preparation begins with the grapes being harvested at their peak, after spending up to 11 hours on the vine. The juice is then fermented in old French oak casks, where the wine is left to age, adding a layer of intensity and intricacy to its character. The final result is a superbly balanced wine with mighty fruit concentration, enveloped by an elegant oak nuance.
In just one sip of Massena The Eleven Hour Shiraz 2002, one can experience a full-bodied, silky texture, reflecting its refined artisanal finesse. Trust this wine to delight any palate.
HK$1,975.00 -
(12x75cl) 2018The Mayer Syrah 2018 is a compelling and deep red wine hailing from the verdant northern slopes of Victoria’s Yarra Valley in Australia, crafted under the skilled hands of expert vintner, Timo Mayer. Treating viniculture as a form of high art rather than mere production, Mayer's winemaking ethos leans towards low-intervention - minimal use of oak and sulphur allows the wine's distinctive terroir to shine unabashedly. Matured in entirely old French oak, the Mayer Syrah 2018 is accentuated by luscious notes of old leather, black pepper, and bramble fruit, harmoniously intermingling with a flourish of bright, alluring currant aromas. This concentrated booze comes with an enthralling peppery spice palate underlying dark fruit tones, culminating in an elegantly structured, picturesque finish. With ultra-fine tannins, both iodine and saline, the Mayer Syrah 2018 beautifully conveys the idiosyncratic charm and rugged elegance of its terroir.
HK$4,610.00 -
HK$2,375.00 -
Vinous (90)
Inky ruby. Vibrant cherry and cassis aromas are complemented by a spicy overtone. Juicy and precise in the mouth, offering bitter cherry and cassis flavors and a sweetening touch of vanilla. The spicy note comes back on the nicely persistent finish, which is framed by supple, even tannins.HK$2,205.00 -
Wine Advocate (94-96)
The 2002 Shiraz Reiver is aged in 100% French oak, of which 70% is new. Sweet floral, black, and blue fruit aromas soar from the glass of this black/purple-colored 2002. Extremely full-bodied, deep, and chewy, with tremendous purity as well as texture, it is a remarkably well-balanced behemoth from South Australia that should age effortlessly for 15+ years. Barrel samples of three 2002s revealed tremendous potential in what appears to be the finest efforts Mitolo has yet produced. There are 300-400 cases of each, and all three are scheduled to be bottled in October. Kudos to young importer (31 years old!) Ben Hammerschlag for unearthing these potential superstars.HK$845.00 -
Wine Advocate (96)
Named after a mythical monster, the 2005 Shiraz Savitar emerges from rocky, low vigor soils, and was aged for 16 months in primarily new French oak barrels. Dazzling aromas of acacia flowers, blueberries, crushed rocks, graphite, licorice, and espresso roast emerge from this tightly knit but intense, fleshy, rich effort. Its multilayered palate, huge body, sweet tannin, and “monster” finish suggest this brilliant wine will be drinkable between 2008 and 2020. It is a superb example of McLaren Vale Shiraz.HK$2,980.00 -
(6x75cl) 2006Wine Advocate (94+)
The 2006 Shiraz “Savitar” was aged in 100% new oak, predominantly French. Purple-colored, the aromatics are a bit reticent initially, but soon scents of toasty oak, tar, licorice, scorched earth, and blueberry emerge. This leads to a wine which is more structured and less opulent than its peers. It will evolve for a minimum of 8-10 years and drink well through 2040. As a point of reference, the 2002 Savitar (rated 95) was presented. It is considerably more developed aromatically but still has a significant distance to travel prior to reaching its peak.HK$3,205.00 -
Wine Advocate (95)
More high-toned and red-fruited, the cherry-scented 2018 Savitar Shiraz also hints at vanilla, cedar and dried spices (from the oak), plus some slightly darker berry notes. It's full-bodied but tighter and more age-worthy than the GAM or Angela, with a taut, lingering finish.HK$2,135.00 -
(6x75cl) 2003Jancis Robinson (17.5)
Extremely bumptious, big and round. Extremely concentrated fruit with a hint of dustiness and still, in early 2005, a little bit brutal.HK$2,325.00 -
Halliday Wine Companion (94)
Sourced from the proprietary Lopresti vineyard, known as the 'Chinese Block'. Near Wilunga, this is a warmer zone. Hand picked and placed in drying crates to undergo appassimento; this elevates tannins while concentrating fruit in a shift of the phenolic makeup, imparting a firm, ferrous savouriness. Unabashedly big, yet far from jammy, as a welcome result. Asian spice, blood stone, bitter amaro and cherry pith, with a verdant echo of cabernet in the background.HK$2,265.00 -
(6x75cl) 2022Mmad’s Blewitt Springs Chenin Blanc 2022 is a quintessential expression of South Australia’s celebrated region. Sourced from meticulously tended vineyards in Blewitt Springs, the grapes benefit from the area’s unique terroir, characterised by well-drained soils and a temperate climate. Hand-harvested at peak maturity, the Chenin Blanc undergoes a precise vinification process, including cold fermentation in stainless steel tanks to preserve its pristine acidity and vibrant fruit profile. Mmad employs sustainable viticultural practices, ensuring the integrity of each vintage. The 2022 release captivates with aromatic bursts of white peach, lemon zest, and subtle floral notes, underpinned by a mineral-driven finish. Balanced and elegant, this Chenin Blanc showcases the producer’s expertise and dedication to crafting fine wines with complexity and finesse. Ideal for pairing with seafood, salads, or simply enjoyed on its own, Mmad’s Blewitt Springs Chenin Blanc 2022 stands as a testament to South Australia’s winemaking prowess.
HK$3,490.00 -
(6x75cl) 2021Mmad, Blewitt Springs Grenache, South Australia 2021 is a distinguished expression from the renowned Blewitt Springs appellation. Crafted by the esteemed Mmad winery, this Grenache benefits from the region’s unique terroir, characterized by well-drained soils and a Mediterranean climate. Hand-harvested at optimal ripeness, the grapes undergo a gentle destemming and fermentation in temperature-controlled stainless steel tanks, preserving the varietal’s vibrant fruit and floral nuances. After fermentation, the wine is aged for twelve months in French oak barrels, imparting subtle spice and enhancing its elegant structure. On the palate, it reveals layers of ripe red cherries, raspberry, and a hint of white pepper, culminating in a silky, lingering finish. The 2021 vintage showcases exceptional balance and finesse, making it a quintessential choice for connoisseurs seeking a sophisticated Grenache. Perfectly versatile, it pairs exquisitely with roasted meats, artisanal cheeses, and savoury dishes, embodying the excellence of South Australian winemaking.
HK$2,000.00 -
The Mmad, Blewitt Springs Shiraz, South Australia 2022 exemplifies the quintessential richness and depth characteristic of the region. Crafted by Mmad Winery, renowned for their meticulous vineyard selection in the fertile terroir of Blewitt Springs, each grape is hand-harvested at optimal ripeness. Fermentation progresses in French oak barrels, imparting subtle vanilla and spice undertones, while fostering the wine's robust tannic structure. The 2022 vintage reveals a deep ruby hue, unveiling aromas of blackberry, plum, and hints of pepper. On the palate, layers of dark fruit are complemented by nuanced notes of chocolate and cedar, culminating in a long, elegant finish. Balanced yet powerful, this Shiraz pairs beautifully with hearty meats and aged cheeses, making it a distinguished choice for the discerning wine enthusiast.
HK$1,640.00 -
HK$2,630.00 -
Wine Advocate (92)
Once you taste a few of a producer's wines side by side, you really start to get a feel for stylistic preference between warm vintages and cool ones. I surprise myself by saying here that I prefer the warmer vintages at Mollydooker (this does not make it right) because the sunshine and ease with which ripening can occur in a warmer year really seems to suit the plush, high-octane style being proliferated here. So, this 2021 Blue Eyed Boy Shiraz is far more on the blue fruit spectrum than the 2020, which has a complex array of sweet/savory/spice characters. The detail here errs to blackberry, blood plum and resin—a spicy, full-bodied Shiraz. Not for the faint of heart.HK$2,195.00 -
HK$2,705.00 -
Wine Spectator (92)
Compelling and aromatic, with details of palo santo, sandalwood and sarsaparilla and a core of chocolate-covered cherries, espresso and wild blackberry notes. The tannins are thick and concentrated, but integrated seamlessly, adding to the impact of this lovely wine. Drink now through 2036. 6,132 cases made, 3,892 cases imported.HK$2,600.00 -
Wine Advocate (94)
Mollydooker's 2018 Carnival of Love Shiraz is more red-fruited and structured than I expected, given the wine's stated 16% alcohol. Raspberries and cedar mark the nose, with hints of chocolate, espresso and baking spices. In the mouth, it's full-bodied, dense and powerful, with ripe but firm tannins supporting the bright berry flavors, then easing into a long, velvety and mouthwatering finish. It should drink well for around a decade, but if you're shy of tannins, you may want to wait another year or two before opening.HK$3,419.00 -
HK$3,185.00
