Australia & NZ
These far-flung wine regions may be referred to ‘new’ when compared against the historic European wine regions, but they have a long winemaking history. Spared from Phylloxera, Australia in particular has world's highest concentration of venerable vines and legendary producers such as Penfolds, Henschke and Tyrell’s have been around for over 150 years. Though for many years piggybacking on Europe’s successes, branding their own wines as ‘Chablis’, ‘Hermitage’ etc., Australia now have created a real identity of their own, making inimitable styles like Coonawarra Cabernet or Hunter Valley Semillon.
New Zealand doesn’t quite have as an extensive history but has established itself in an astonishingly short amount of time as a reliable source of whistle clean, distinctive examples of varietals like Pinot Noir and Sauvignon Blanc.
Australia & NZ
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South Australia | 30 | - | HK$455.00 | |||||
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16 Stops Shiraz 2021 exemplifies the excellence of its esteemed producer, meticulously crafted in the renowned Barossa Valley. Handselected Syrah grapes are harvested at optimal ripeness, ensuring concentrated flavours and balanced acidity. Fermentation takes place in temperature-controlled stainless steel vats, preserving the wine’s vibrant fruit character and delicate tannins. Following fermentation, the Shiraz is aged for 16 months in French oak barrels, imparting subtle notes of cedar, black pepper, and dark berries while enhancing its complexity. The resulting 16 Stops Shiraz 2021 boasts a deep ruby hue, with aromas of ripe plum, blackberry, and a touch of spice. On the palate, it offers a full-bodied experience with velvety tannins and a long, harmonious finish. This exquisite wine beautifully reflects the terroir of Barossa Valley and the unwavering dedication of 16 Stops to producing exceptional Shiraz, making it a distinguished choice for fine wine enthusiasts. |
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South Australia | 1 | - | HK$1,055.00 | |||||
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Agricola, Ebenezer Shiraz, Barossa Valley 2021 exemplifies the pinnacle of Barossa’s esteemed Shiraz heritage. Handcrafted by the renowned Agricola family, this wine hails from meticulously cultivated vineyards nestled in the heart of the Barossa Valley. The 2021 vintage benefits from optimal growing conditions, allowing the Shiraz grapes to develop intense flavours and vibrant acidity. Fermented in a combination of French and American oak barrels, the wine undergoes a careful aging process that enhances its complexity and structure. On the nose, Agricola, Ebenezer Shiraz reveals rich notes of blackberry, dark plum, and subtle hints of spice and vanilla. The palate is full-bodied and velvety, with layers of ripe fruit complemented by well-integrated tannins and a long, elegant finish. Perfectly balanced, this Shiraz is a testament to Agricola’s dedication to quality and tradition, making it an exceptional choice for discerning wine enthusiasts. |
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South Australia | 1 | - | HK$1,055.00 | |||||
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Agricola’s Flaxman Valley Shiraz 2021 epitomises the elegance and depth characteristic of the Barossa Valley. Cultivated in the esteemed Flaxman Valley, this Shiraz benefits from the region’s cool climate and well-drained soils, fostering grapes of exceptional purity and concentration. Agricola employs sustainable viticulture practices, meticulously hand-harvesting each cluster to ensure optimal ripeness. During vinification, traditional fermentation techniques are utilised, followed by ageing in French oak barrels, which impart subtle spice and vanilla nuances while preserving the wine’s vibrant fruit profile. On the palate, the 2021 vintage reveals a harmonious balance of dark berry flavours, integrated tannins, and a refined acidity, culminating in a long, elegant finish. The nose is adorned with aromas of black plum, blackberry, and hints of mocha, complemented by undertones of cedar and baking spices. Agricola’s Flaxman Valley Shiraz 2021 stands as a testament to their commitment to quality and the distinctive terroir of Barossa Valley. |
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Central Otago | 3 | - | HK$1,840.00 | |||||
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With an impeccable sense of balance, the Akitu A1 Pinot Noir 2013, produced by Akitu winery in the illustrious Central Otago region of New Zealand, manifests the exceptional terroir of its home ground. This vintage is derived from handpicked, hand sorted, and de-stemmed grapes, set apart by its compelling complexity and expressive dark fruit notes. The wine’s ageing in French oak barrels for 16 months only accentuates its wraparound texture, harmonising ever so elegantly with the layers of ripe red and black cherry, entwined with hushed whispers of lavender and earthy undertones. Esteemed winegrower Andrew Donaldson's philosophy shines through - letting the vineyard express itself. Akitu A1 Pinot Noir 2013 brings to the fore the qualities of its specific clone mix and the unique sub-alpine climate it thrives in, culminating in a wine that's ethereal yet deeply rooted. Templating fine wine, it truly captures the essence and precision of world-class Pinot Noir. |
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Central Otago | 2 | 96 (IW) | HK$3,345.00 | |||||
International Wine Challenge (96)Delightful, harmonious, elegant Pinot with complex flavours of a savoury, dark fruit, leafy notes and hints of smoky oak. Delicious; still in its youth. Vibrant, youthful wine with all to play for. |
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Central Otago | 1 | 93 (VN) | HK$2,110.00 | |||||
Vinous (93)The 2019 Pinot Noir A1 is a scented and layered style, offering dark chocolate and dark cherry character with underlying fennel, rose petal and festive spices. This is a mid-weight, reflecting the cooler vintages in its tension and poise. Elegant and supple in the mouth with a corset of tension holding it in focus, the wine's structure builds toward the lengthy and fragrant conclusion. The tannins are very well handled, providing satisfying grip, and, in combination with the fresh acidity, this wine has the structural framework as well as the fruit concentration to evolve from its youthful, current self over the coming decade – maybe more. Who knows? This is only the eighth vintage of this cuvée, so predictions are educated guesswork. |
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South Australia | 1 | - | HK$1,110.00 | |||||
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South Australia | 4 | - | HK$3,165.00 | |||||
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South Australia | 3 | 95 (WA) | HK$2,730.00 | |||||
Wine Advocate (95)While the purist in me prefers single-varietal wines, the pleasure seeker (the drinker) loves a blend. Here, in the 2022 Old Quarter GSM, the confluence of varieties creates a soft cushion of flavor in the mouth. This is perhaps not as intellectually driven as some of the Polygon wines, but it undoubtedly has more joy and satisfaction in the glass. There is mineral and fine tannin heaped upon purple fruit and licorice. The tannins are, as with all of the Alkina wines, a prominent feature and yet very finely milled. This is a totally gorgeous wine. I like it a lot. |
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South Australia | 1 | 98 (DC) | HK$3,165.00 | |||||
Decanter (98)Delicate yet formidable, this wine’s dense, multiple layers of complex texture and flavour speak eloquently. There’s fresh raspberry and graphite, rhubarb and red earth, dark plum and ironstone, and a suggestion of sage and nutmeg among blackberry bite, caressed by fine tannins. Sourced from only 200 vines planted in the 1950s, this 0.27ha micro-terroir boasts red-brown earth over limestone with traces of iron, providing fruit of rare depth and concentration. More sensuous and ethereal that its raw-boned sibling Alkina Polygon 5, but their common characteristic is extraordinary length of the purest flavours. |
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South Australia | 1 | 98 (DC) | HK$4,695.00 | |||||
Decanter (98)Delicate yet formidable, this wine’s dense, multiple layers of complex texture and flavour speak eloquently. There’s fresh raspberry and graphite, rhubarb and red earth, dark plum and ironstone, and a suggestion of sage and nutmeg among blackberry bite, caressed by fine tannins. Sourced from only 200 vines planted in the 1950s, this 0.27ha micro-terroir boasts red-brown earth over limestone with traces of iron, providing fruit of rare depth and concentration. More sensuous and ethereal that its raw-boned sibling Alkina Polygon 5, but their common characteristic is extraordinary length of the purest flavours. |
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South Australia | 1 | 98 (WFW) | HK$3,165.00 | |||||
The World of Fine Wine (98)Red and purples. There is a complex yet glorious aroma to this wine. Blueberries, spices, chocolate. Wonderfully fragrant. the texture is compellingly supple. Finely balanced and with a pleasing flick of vibrant acidity. Cherries emerge on the palate and a tobacco-leaf/cigar-box note (reminiscent of a fine Cohiba Siglo VI). Chalky the tannins might be, but they quickly dissolve into something wonderfully cushiony and gentle. Elegance personified. A superb Grenache. |
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South Australia | 1 | 98 (WFW) | HK$4,750.00 | |||||
The World of Fine Wine (98)Red and purples. There is a complex yet glorious aroma to this wine. Blueberries, spices, chocolate. Wonderfully fragrant. the texture is compellingly supple. Finely balanced and with a pleasing flick of vibrant acidity. Cherries emerge on the palate and a tobacco-leaf/cigar-box note (reminiscent of a fine Cohiba Siglo VI). Chalky the tannins might be, but they quickly dissolve into something wonderfully cushiony and gentle. Elegance personified. A superb Grenache. |
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South Australia | 1 | 97 (WFW) | HK$3,165.00 | |||||
The World of Fine Wine (97)Even darker in colour than No. 3, and the aroma here is a little more closed at even this early stage, not quite as alluring. Warm earth, chocolate, black fruits, a hint of woodsmoke. This is more burly, more concentrated. Excellent complexity. The tannins here are not as cashmere-like - more chalky and firmer, more mouth-coating; perhaps more what one expects from Grenache. Fuller in flavor, great structure, bright acidity, and a very long finish. Another superb wine and again, a great future. Indeed, this would seem to have an even longer-focus than No. 3. |
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South Australia | 1 | 97 (WFW) | HK$4,115.00 | |||||
The World of Fine Wine (97)Even darker in colour than No. 3, and the aroma here is a little more closed at even this early stage, not quite as alluring. Warm earth, chocolate, black fruits, a hint of woodsmoke. This is more burly, more concentrated. Excellent complexity. The tannins here are not as cashmere-like - more chalky and firmer, more mouth-coating; perhaps more what one expects from Grenache. Fuller in flavor, great structure, bright acidity, and a very long finish. Another superb wine and again, a great future. Indeed, this would seem to have an even longer-focus than No. 3. |
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Wairarapa | 1 | 96 (TRR) | HK$5,065.00 | |||||
The Real Review (96)Line-priced with the Home Block Pinot Noir, this is a slightly more robust style thanks, perhaps, to more clay-rich soils. It's an elegant pinot noir with cherry, spice, anise, floral, violet, cigar box and fine, stemmy tannins. A little closed at this stage but with the potential to develop well with bottle age. |
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Wairarapa | 30 | - | HK$3,570.00 | |||||
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Wairarapa | 1 | 100 (RC) | HK$6,120.00 | |||||
Raymond Chan (100)Full, even, black-hued ruby-red with youthful purple tints. The nose is very full with softly concentrated and layered aromas of rich, ripe, dark red berries and cherries along with nuances of dark red plums entwined with fragrant violet florals, fresh herb and spicy detail. The aromatics blossom to reveal notes of raspberry liqueur, earth and minerals. This exudes richness allied to elegance and finesse. Medium-full bodied, vibrantly succulent and lusciously sweet fruit flavours of dark red berry and cherry fruit are harmoniously melded with flavours of ripe dark plums and fragrant violet florals, dark herbs, spices and red licorice. The flavours are seamlessly mouthfilling and supported by refined, flowery tannin extraction, and enlivened by poised acidity. This has drive, energy and fine linearity, and the wine carries to a very long and sustained, rich finish of spiced cherries and raspberry liqueur. This is a beautifully rich and succulent, elegantly balanced and refined Pinot Noir with seamless-flowing, ripe flavours of dark berry and cherry fruit with complexing floral and herbal detail. Match with duck, pork, beef and lamb dishes over the next 7-10 years. Fruit from the oldest parcels, 40% Abel clone with the remainder clones 5, Dijon and 10/5, indigenous yeast fermented with 25% whole bunches to 14.0% alc., the wine spending 20-26 days on skins and aged 11 months in 35% new French oak barrels. |
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Wairarapa | 1 | 98 (WO) | HK$3,800.00 | |||||
Wine Orbit (98)Offering graceful power and immense complexity, the wine shows dark cherry, dark mushroom, floral, fragrant spice and toasted almond characters on the nose with nuances of charcuterie and floral. It’s elegant and sophisticated on the palate with exceptional depth and concentration, seamlessly structured by silky tannins, finishing impressively long and engaging. |
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Wairarapa | 1 | 98 (TRR) | HK$3,325.00 | |||||
The Real Review (98)Elegant, seamless pinot noir with fragrant, floral, red rose, dark cherry, anise, spice and restrained savoury and fresh herb characters. It's a complex medley of appealing flavours supported by an ethereal texture and a lingering finish. A surprisingly accessible wine from an excellent vintage. Should develop well with bottle age. |
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