Australia & NZ
These far-flung wine regions may be referred to ‘new’ when compared against the historic European wine regions, but they have a long winemaking history. Spared from Phylloxera, Australia in particular has world's highest concentration of venerable vines and legendary producers such as Penfolds, Henschke and Tyrell’s have been around for over 150 years. Though for many years piggybacking on Europe’s successes, branding their own wines as ‘Chablis’, ‘Hermitage’ etc., Australia now have created a real identity of their own, making inimitable styles like Coonawarra Cabernet or Hunter Valley Semillon.
New Zealand doesn’t quite have as an extensive history but has established itself in an astonishingly short amount of time as a reliable source of whistle clean, distinctive examples of varietals like Pinot Noir and Sauvignon Blanc.
Australia & NZ
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South Australia | 1 | 94 (HWC) | HK$1,035.00 | |||||
Halliday Wine Companion (94)Exceptional hue for age; 30 months in French oak may be part of the reason why the wine carries its alcohol as well as it does, 90+-year-old vines another part; the richness of the black fruits is only gently warmed on the finish; 200 dozen made. |
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South Australia | 1 | 94 (HWC) | HK$2,925.00 | |||||
Halliday Wine Companion (94)Exceptional hue for age; 30 months in French oak may be part of the reason why the wine carries its alcohol as well as it does, 90+-year-old vines another part; the richness of the black fruits is only gently warmed on the finish; 200 dozen made. |
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South Australia | 1 | 98 (WA) | HK$4,590.00 | |||||
Wine Advocate (98)The 2018 Gregor Shiraz was partially dried prior to crushing and fermentation, so it packs considerable concentration and power, weighing in at 15.8% alcohol on the label. It's a blockbuster in every sense of the word, from its huge aromas of mint, blueberries and plums to the mind-bending intensity on the full-bodied palate. Although not as raisined or alcoholic as Dal Forno's Amarone, there are similarities in size and structure, with waves of velvety, super ripe fruit and dark chocolate bolstered by softly dusty tannins and mouthwatering acidity on a finish that must be tasted to be believed. Wow! |
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South Australia | 1 | 93 (WS) | HK$2,325.00 | |||||
Wine Spectator (93)Supple, round and complex, a distinctive mix of blackberry, black cherry, orange peel and tobacco aromas and flavors, hinting at exotic spices as the finish lingers smoothly. |
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South Australia | 4 | 93 (WS) | HK$2,325.00 | |||||
Wine Spectator (93)Supple, round and complex, a distinctive mix of blackberry, black cherry, orange peel and tobacco aromas and flavors, hinting at exotic spices as the finish lingers smoothly. |
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Tasmania | 30 | - | HK$1,090.00 | |||||
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House of Arras A by Arras Premium Cuvee NV NV exemplifies the pinnacle of fine winemaking. Crafted in the esteemed vineyards of Arras, nestled in the heart of renowned wine regions, this non-vintage cuvée reflects the expertise of the venerable House of Arras. Meticulously selected handpicked grapes undergo a traditional fermentation process in stainless steel vats, ensuring the preservation of their vibrant flavours and aromatic complexity. The wine is then aged gracefully in French oak barrels, imparting subtle nuances of vanilla and spice without overshadowing its innate character. Arras Premium is celebrated globally for its commitment to quality and sustainability, embracing eco-friendly practices throughout the production. The result is a harmonious blend with a brilliant ruby hue, offering layers of dark berry fruits, delicate floral notes, and a refined, lingering finish. Ideal for discerning palates, House of Arras A by Arras Premium Cuvee NV NV is a testament to exceptional craftsmanship and unparalleled elegance. |
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Tasmania | 30 | - | HK$1,260.00 | |||||
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The House of Arras Blanc de Blancs NV embodies the epitome of elegance and finesse. Crafted exclusively from hand-selected Chardonnay grapes sourced from the finest vineyards in the Champagne region, this sparkling wine showcases the producer’s unwavering commitment to quality. Following the traditional méthode champenoise, it undergoes a meticulous fermentation and ageing process, ensuring a refined palate with every sip. On the nose, vibrant aromas of citrus and white flowers intertwine with subtle notes of brioche and almond from extended lees ageing. The palate is impeccably balanced, offering crisp acidity and a lingering minerality, characteristic of a distinguished Blanc de Blancs. Produced by the esteemed House of Arras, renowned for their dedication to sustainable viticulture and artisanal winemaking, this NV release is a testament to their expertise and passion. Perfect for celebratory occasions or as a sophisticated aperitif, the House of Arras Blanc de Blancs NV is a quintessential choice for the discerning connoisseur. |
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Marlborough | 2 | - | HK$1,280.00 | |||||
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Experience the exquisite Isabel Marlborough Pinot Noir 2012, a unique expression of New Zealand's revered Marlborough region. Known for its cool climate viticulture, Isabel Estate stands as one of the pioneering wineries with its vineyard established in 1980. The craftsmanship is evident in the Pinot Noir 2012, meticulously grown on sustainably managed terraces. Highlighting the potency of its flavour profile, the wine is aged for 11 months in French oak barrels. It exudes aromatic complexity and depth, encompassing ripe cherries, wild strawberries, and a hint of spice, akin to star anise. Its velvety tannins and lingering finish resonate with the harmony of the terroir and the mastery of the winemaking process. Fostered by a perfect growing season, Isabel Marlborough Pinot Noir 2012 is a testament to New Zealand's capability to produce world-renowned wines, marrying nature and winemaking expertise to deliver a captivating sensory journey. |
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South Australia | 1 | 85 (WA) | HK$650.00 | |||||
Wine Advocate (85)Deep garnet-purple in color, the 2012 Johann Shiraz Cabernet has an open, expressive cassis and blackberry tart scented nose with a cedary background and hints of baker's chocolate and yeast extract. The oak slightly overshadows the relatively elegant, medium-bodied fruit core, finishing with chewy tannins and lingering wood flavors. It would actually be an impressive wine were it not for the clumsy oak usage. |
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Victoria | 30 | - | HK$4,105.00 | |||||
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The Jane Eyre Mornington Peninsula Pinot Noir 2023 epitomises elegance and finesse, meticulously crafted in Victoria’s esteemed Mornington Peninsula region. Hand-selected Pinot Noir grapes from sustainably managed vineyards undergo cold fermentation in stainless steel tanks, preserving their delicate fruit profiles. The wine is then aged for 12 months in French oak barrels, imparting subtle notes of vanilla and spice without overshadowing its intrinsic complexity. Produced by Jane Eyre Wines, a respected family-owned estate renowned for their dedication to quality and terroir expression, this 2023 vintage showcases vibrant red cherry aromas intertwined with hints of earthy undertones and fine tannins. Its silky texture and balanced acidity make it a versatile companion to gourmet dishes, from roasted lamb to wild mushroom risotto. The Jane Eyre Mornington Peninsula Pinot Noir 2023 is a testament to exceptional craftsmanship and the unique character of its origin, offering connoisseurs a distinguished and memorable tasting experience. |
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Victoria | 30 | - | HK$4,105.00 | |||||
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The Jane Eyre Yarra Valley Pinot Noir 2023 exemplifies the exquisite craftsmanship synonymous with Yarra Valley’s esteemed vineyards. Handcrafted by the renowned Jane Eyre estates, this vintage benefits from the region’s cool-climate terroir, characterised by fertile soils and optimal sun exposure. Carefully selected Pinot Noir grapes undergo gentle fermentation in stainless steel tanks, preserving the varietal’s delicate aromas and vibrant acidity. The wine is then aged for 12 months in French oak barrels, imparting subtle hints of vanilla and spice while maintaining its elegant structure. On the palate, the 2023 release reveals layers of ripe cherry, cranberry, and earthy undertones, culminating in a silky finish with fine tannins. This Pinot Noir harmoniously balances complexity and finesse, making it a distinguished choice for connoisseurs seeking sophistication in every sip. Ideal for pairing with roasted poultry, mushroom risottos, or aged cheeses, the Jane Eyre Yarra Valley Pinot Noir 2023 is a testament to exceptional viticultural heritage and meticulous winemaking. |
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Victoria | 3 | 94 (HWC) | HK$2,760.00 | |||||
Halliday Wine Companion (94)Far lighter than previous vintages; a medium-bodied, elegant wine; red cherry, black cherry and spice intermingle with balanced oak; silky finish. |
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South Australia | 1 | 97+ (WA) | HK$8,560.00 | |||||
Wine Advocate (97+)Deep garnet with a touch of purple, the 2006 Shiraz The Armagh has an earthy, meaty, gamey nose with suggestions of yeast extract, beef drippings and Bovril over a core of dried mulberries, plum preserves and mincemeat pie filling. The rich, full-bodied palate has TONS of fruit with a firm, fine structure and very long finish. |
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South Australia | 1 | 98+ (WA) | HK$7,350.00 | |||||
Wine Advocate (98+)Deep garnet-purple colored, the 2012 Shiraz The Armagh offers a gorgeous perfume of baking spices, violets, Sichuan pepper and fragrant earth. More earthy and savory in the mouth than on the nose, the palate is superbly structured and taut—built for the long-haul—with a long, complex finish. Still very youthfully, forget this wine for 3-5 more years and consider drinking it over the next 20+. |
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South Australia | 1 | 96 (VN) | HK$9,405.00 | |||||
Vinous (96)Inky ruby. A hugely perfumed, expansive bouquet evokes ripe black and blue fruits, candied violet, incense and mocha, and an exotic Indian spice flourish builds slowly with air. Appealingly sweet and palate-coating, offering densely packed cassis, blueberry and cherry liqueur flavors complemented by suave vanilla and five-spice powder accents. For all its mass, this wine is almost shockingly lithe thanks to a core of juicy acidity. It finishes extremely long and smooth, with rounded tannins and a lingering dark fruit preserve note. |
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South Australia | 1 | 99 (JS) | HK$4,400.00 | |||||
James Suckling (99)Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date. |
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South Australia | 1 | 99 (JS) | HK$10,255.00 | |||||
James Suckling (99)Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date. |
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South Australia | 39 | 96 (DC) | HK$9,175.00 | |||||
Decanter (96)Such incredible perfume and florality from this standout Shiraz, so expressive and captivating, filled with roses and violets alongside cherries and plum fruit, milk chocolate and some sage notes. Medium-bodied on the palate but it’s the texture and overall presence of the wine in the mouth that gives this star quality. Tannins are fine and seductive cashmere-like, edged with fruit intensity and spicy sides. This has a good energy to it, mouthwatering and pulsing with life with a long finish and lift at the end. Precision and power - built to last. |
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