Bordeaux 2022-En Primeur - St-Julien
Saint-Julien is located south of Pauillac and north of Margaux, in the heart of the Médoc on the Left Bank of Bordeaux. The area's unique terroir, characterized by gravelly soil and a maritime climate, allows for cultivating the region's signature varietals, Cabernet Sauvignon and Merlot. Saint-Julien is home to illustrious wineries such as the Super Seconds Château Leoville Las-Cases and Château Ducru Beaucaillou, alongside other renowned estates like Château Leoville Barton and Château Leoville Poyferre. The greatest examples of this formidable terroir are always breathtakingly elegant and balanced whilst possessing tremendous character and the ability to age as well as any great Médoc.
Read More
Bordeaux 2022-En Primeur - St-Julien
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
Beychevelle
(3x150cl)
2022
|
|
Bordeaux | - | 95-97+ (JD) | HK$4,180.00 | ||||
Jeb Dunnuck (95-97+)I was able to taste the 2022 Château Beychevelle on multiple occasions, and it never failed to impress me. Based on 54% Cabernet Sauvignon, 42% Merlot, and the rest Petit Verdot that will see 18 months in 70% new oak, it's one of those wines that makes you stop and say "wow" due to its purity, depth, and texture. Sporting a dense purple hue as well as lots of blueberry and black cherry fruits, it's full-bodied and has a layered, seamless mouthfeel, building yet gorgeous tannins, and subtle background notes of crushed violets, flowers, and graphite. This is a sensational effort from director Philippe Blanc. |
|||||||||
|
|
Bordeaux | 1 | 95-97+ (JD) | HK$4,580.00 | |||||
Jeb Dunnuck (95-97+)I was able to taste the 2022 Château Beychevelle on multiple occasions, and it never failed to impress me. Based on 54% Cabernet Sauvignon, 42% Merlot, and the rest Petit Verdot that will see 18 months in 70% new oak, it's one of those wines that makes you stop and say "wow" due to its purity, depth, and texture. Sporting a dense purple hue as well as lots of blueberry and black cherry fruits, it's full-bodied and has a layered, seamless mouthfeel, building yet gorgeous tannins, and subtle background notes of crushed violets, flowers, and graphite. This is a sensational effort from director Philippe Blanc. |
|||||||||
|
|
Bordeaux | 1 | 97 (DC) | HK$7,245.00 | |||||
Decanter (97)One of the standouts of the vintage that impressed equally on three different occasions. Fragrant and expressive on the nose, lovely scents and dark fruits. Smooth and crisp, silky but concentrated, such precision and detail straight away with succulent and juicy acidity. There’s concentration no doubt, it’s ripe and intense, the dark perfumed blackcurrants and black cherries give a serious backbone and tension to the wine, while the minty, stony freshness carries the flavour and gives the energy and definition. Excellently weighted on the palate, with structure and a mouthwatering sensation that comes in once the weight settles. So well constructed with a beautiful texture and overall integration of all the elements. Exceptional quality and drinkability on offer with a delicious salty, graphite and flint finish that puts you at the estate. Overlook this at your peril. 2.5% Petit Verdot completes the blend. 3.65pH. Harvest 12 - 24 September. 60% grand vin production. A yield of 34hl/ha. Tasted three times. This vintage was the first to be made 100% in the new cellar with double the number of vats than were available in 2020 for more precise fermentations. HVE3 certified. Harvest 12 September - 24 September. |
|||||||||
Branaire-Ducru
(1x75cl)
2022
|
|
Bordeaux | - | 97 (DC) | HK$10,167.12 | ||||
Decanter (97)One of the standouts of the vintage that impressed equally on three different occasions. Fragrant and expressive on the nose, lovely scents and dark fruits. Smooth and crisp, silky but concentrated, such precision and detail straight away with succulent and juicy acidity. There’s concentration no doubt, it’s ripe and intense, the dark perfumed blackcurrants and black cherries give a serious backbone and tension to the wine, while the minty, stony freshness carries the flavour and gives the energy and definition. Excellently weighted on the palate, with structure and a mouthwatering sensation that comes in once the weight settles. So well constructed with a beautiful texture and overall integration of all the elements. Exceptional quality and drinkability on offer with a delicious salty, graphite and flint finish that puts you at the estate. Overlook this at your peril. 2.5% Petit Verdot completes the blend. 3.65pH. Harvest 12 - 24 September. 60% grand vin production. A yield of 34hl/ha. Tasted three times. This vintage was the first to be made 100% in the new cellar with double the number of vats than were available in 2020 for more precise fermentations. HVE3 certified. Harvest 12 September - 24 September. |
|||||||||
Branaire-Ducru
(3x150cl)
2022
|
|
Bordeaux | - | 97 (DC) | HK$2,320.00 | ||||
Decanter (97)One of the standouts of the vintage that impressed equally on three different occasions. Fragrant and expressive on the nose, lovely scents and dark fruits. Smooth and crisp, silky but concentrated, such precision and detail straight away with succulent and juicy acidity. There’s concentration no doubt, it’s ripe and intense, the dark perfumed blackcurrants and black cherries give a serious backbone and tension to the wine, while the minty, stony freshness carries the flavour and gives the energy and definition. Excellently weighted on the palate, with structure and a mouthwatering sensation that comes in once the weight settles. So well constructed with a beautiful texture and overall integration of all the elements. Exceptional quality and drinkability on offer with a delicious salty, graphite and flint finish that puts you at the estate. Overlook this at your peril. 2.5% Petit Verdot completes the blend. 3.65pH. Harvest 12 - 24 September. 60% grand vin production. A yield of 34hl/ha. Tasted three times. This vintage was the first to be made 100% in the new cellar with double the number of vats than were available in 2020 for more precise fermentations. HVE3 certified. Harvest 12 September - 24 September. |
|||||||||
|
|
Bordeaux | 1 | 97 (DC) | HK$2,445.00 | |||||
Decanter (97)One of the standouts of the vintage that impressed equally on three different occasions. Fragrant and expressive on the nose, lovely scents and dark fruits. Smooth and crisp, silky but concentrated, such precision and detail straight away with succulent and juicy acidity. There’s concentration no doubt, it’s ripe and intense, the dark perfumed blackcurrants and black cherries give a serious backbone and tension to the wine, while the minty, stony freshness carries the flavour and gives the energy and definition. Excellently weighted on the palate, with structure and a mouthwatering sensation that comes in once the weight settles. So well constructed with a beautiful texture and overall integration of all the elements. Exceptional quality and drinkability on offer with a delicious salty, graphite and flint finish that puts you at the estate. Overlook this at your peril. 2.5% Petit Verdot completes the blend. 3.65pH. Harvest 12 - 24 September. 60% grand vin production. A yield of 34hl/ha. Tasted three times. This vintage was the first to be made 100% in the new cellar with double the number of vats than were available in 2020 for more precise fermentations. HVE3 certified. Harvest 12 September - 24 September. |
|||||||||
Clos du Marquis
(3x150cl)
2022
|
|
Bordeaux | - | 95-97 (JD) | HK$3,680.00 | ||||
Jeb Dunnuck (95-97)I loved the 2022 Clos Du Marquis, which is a brilliant effort, if not the finest vintage of this cuvée I've tasted. Cassis, graphite, and floral notes all define the bouquet, and it's full-bodied, with ultra-fine tannins and flawless balance. It shows the ripe, concentrated, powerful style of the vintage yet is incredibly pure and seamless, with everything in the right places. It's going to round into form with just a few years of bottle age but have decades of prime drinking. |
|||||||||
|
|
Bordeaux | 1 | 95-97 (JD) | HK$4,390.00 | |||||
Jeb Dunnuck (95-97)I loved the 2022 Clos Du Marquis, which is a brilliant effort, if not the finest vintage of this cuvée I've tasted. Cassis, graphite, and floral notes all define the bouquet, and it's full-bodied, with ultra-fine tannins and flawless balance. It shows the ripe, concentrated, powerful style of the vintage yet is incredibly pure and seamless, with everything in the right places. It's going to round into form with just a few years of bottle age but have decades of prime drinking. |
|||||||||
|
|
Bordeaux | 20 | - | HK$2,225.00 | |||||
Ducru-Beaucaillou
(3x150cl)
2022
|
|
Bordeaux | - | 98-100 (WCI) | HK$11,240.00 | ||||
The Wine Cellar Insider (98-100)Inky dark in color, the wine exudes blackberries, smoke, currants, nutmeg, flowers, Cuban cigar wrapper, black cherries, smoke, and spice in the nose. On the palate, the wine is dense, and intense, yet light on its feet with seemingly, endless waves of deep, black and red, spicy fruits. There is symmetry, balance, and freshness on the palate. The tannins are present, silky, and refined. The wine is silky, supple, creamy, and seamless in the finish, which moves from black fruits, to red fruits and back to black fruits with spice, and accents of mint and a touch of citrus at the very end of the finish, which lingers for at least 60 seconds. Ducru Beaucaillou has been on an unstoppable roll since 2009. Produced from blending 81% Cabernet Sauvignon and 19% Merlot, 14% ABV, 3.8 pH. Picking took place September 7 -- October 4. |
|||||||||
Ducru-Beaucaillou
(6x75cl)
2022
|
|
Bordeaux | - | 98-100 (WCI) | HK$11,190.00 | ||||
The Wine Cellar Insider (98-100)Inky dark in color, the wine exudes blackberries, smoke, currants, nutmeg, flowers, Cuban cigar wrapper, black cherries, smoke, and spice in the nose. On the palate, the wine is dense, and intense, yet light on its feet with seemingly, endless waves of deep, black and red, spicy fruits. There is symmetry, balance, and freshness on the palate. The tannins are present, silky, and refined. The wine is silky, supple, creamy, and seamless in the finish, which moves from black fruits, to red fruits and back to black fruits with spice, and accents of mint and a touch of citrus at the very end of the finish, which lingers for at least 60 seconds. Ducru Beaucaillou has been on an unstoppable roll since 2009. Produced from blending 81% Cabernet Sauvignon and 19% Merlot, 14% ABV, 3.8 pH. Picking took place September 7 -- October 4. |
|||||||||
|
|
Bordeaux | 1 | 94-96 (VN (NM)) | HK$5,150.00 | |||||
Vinous - Neal Martin (94-96)The 2022 Gloria was picked from 12-26 September and matured in 40% new oak, slightly less than the Saint-Pierre. It has a perfumed, floral nose with crushed violet infusing the black cherry and blueberry fruit. The palate is medium-bodied with sumptuous tannins that belie the structure underneath. With pure fruit and well-judged acidity, this 2022 is sensual with a persistent and lightly spiced finish. Superb. |
|||||||||
|
|
Bordeaux | 20 | 94-96 (VN (NM)) | HK$2,350.00 | |||||
Vinous - Neal Martin (94-96)The 2022 Gloria was picked from 12-26 September and matured in 40% new oak, slightly less than the Saint-Pierre. It has a perfumed, floral nose with crushed violet infusing the black cherry and blueberry fruit. The palate is medium-bodied with sumptuous tannins that belie the structure underneath. With pure fruit and well-judged acidity, this 2022 is sensual with a persistent and lightly spiced finish. Superb. |
|||||||||
Gruaud Larose
(12x75cl)
2022
|
|
Bordeaux | - | 97 (DC) | HK$8,108.00 | ||||
Decanter (97)Another excellently consistent wine from Gruaud in 2022 that gives terroir typicality with crystalline purity and such overall charm. Smooth and supple, silky but firm, generous but serious. Gorgeous acidity keeps the palate lifted and fresh while the concentrated fruit and quite present tannins give the structure and frame. I love the detail and purity, powerful and strong but refined. Direct with energy and juicy, vibrant acidity. Mineral, graphite and liquorice aspects grip the palate and linger on the finish with soft spices. Has a very moreish quality with approachability but the racy core and intense backbone suggests long ageing potential. 3.8pH. 3.45g/l total acidity. 40% production. 13% press wine (only Cabernet Sauvignon). |
|||||||||
|
|
Bordeaux | 2 | 97 (DC) | HK$4,390.00 | |||||
Decanter (97)Another excellently consistent wine from Gruaud in 2022 that gives terroir typicality with crystalline purity and such overall charm. Smooth and supple, silky but firm, generous but serious. Gorgeous acidity keeps the palate lifted and fresh while the concentrated fruit and quite present tannins give the structure and frame. I love the detail and purity, powerful and strong but refined. Direct with energy and juicy, vibrant acidity. Mineral, graphite and liquorice aspects grip the palate and linger on the finish with soft spices. Has a very moreish quality with approachability but the racy core and intense backbone suggests long ageing potential. 3.8pH. 3.45g/l total acidity. 40% production. 13% press wine (only Cabernet Sauvignon). |
|||||||||
La Croix Ducru-Beaucaillou
(6x75cl)
2022
|
|
Bordeaux | - | 94-95 (JS) | HK$2,154.00 | ||||
James Suckling (94-95)A chewy and polished red with blackberry and blueberry character. Full to medium body. Fine and tensioned. Excellent finish. Salty. Blackcurrants at the end. 66% merlot, 32% cabernet sauvignon, and 2% petit verdot. |
|||||||||
Lagrange
(12x75cl)
2022
|
|
Bordeaux | - | 95-97 (VN (NM)) | HK$4,656.00 | ||||
Vinous - Neal Martin (95-97)The 2022 Lagrange was picked between 8 and 30 September, it ages in 60% new oak for a planned 21 months. It has an almost clinical bouquet, with very well defined blackberry and blueberry fruit, graphite and crushed stone. Quite a gap in quality between this and the Fiefs de Lagrange this year. The palate is extremely pure with cashmere tannins, black cherry fruit infused by blood orange, lightly spiced, hints of white pepper toward a very concentrated, fine-boned finish. This will require several years in bottle, but it will be worth waiting for. A serious and very able Lagrange that should not be under-estimated. |
|||||||||
Lagrange
(3x150cl)
2022
|
|
Bordeaux | - | 95-97 (VN (NM)) | HK$2,378.00 | ||||
Vinous - Neal Martin (95-97)The 2022 Lagrange was picked between 8 and 30 September, it ages in 60% new oak for a planned 21 months. It has an almost clinical bouquet, with very well defined blackberry and blueberry fruit, graphite and crushed stone. Quite a gap in quality between this and the Fiefs de Lagrange this year. The palate is extremely pure with cashmere tannins, black cherry fruit infused by blood orange, lightly spiced, hints of white pepper toward a very concentrated, fine-boned finish. This will require several years in bottle, but it will be worth waiting for. A serious and very able Lagrange that should not be under-estimated. |
|||||||||
Lagrange
(3x75cl)
2022
|
|
Bordeaux | - | 95-97 (VN (NM)) | HK$1,140.04 | ||||
Vinous - Neal Martin (95-97)The 2022 Lagrange was picked between 8 and 30 September, it ages in 60% new oak for a planned 21 months. It has an almost clinical bouquet, with very well defined blackberry and blueberry fruit, graphite and crushed stone. Quite a gap in quality between this and the Fiefs de Lagrange this year. The palate is extremely pure with cashmere tannins, black cherry fruit infused by blood orange, lightly spiced, hints of white pepper toward a very concentrated, fine-boned finish. This will require several years in bottle, but it will be worth waiting for. A serious and very able Lagrange that should not be under-estimated. |
|||||||||
|
|
Bordeaux | 7 | 95-97 (VN (NM)) | HK$5,710.00 | |||||
Vinous - Neal Martin (95-97)The 2022 Lagrange was picked between 8 and 30 September, it ages in 60% new oak for a planned 21 months. It has an almost clinical bouquet, with very well defined blackberry and blueberry fruit, graphite and crushed stone. Quite a gap in quality between this and the Fiefs de Lagrange this year. The palate is extremely pure with cashmere tannins, black cherry fruit infused by blood orange, lightly spiced, hints of white pepper toward a very concentrated, fine-boned finish. This will require several years in bottle, but it will be worth waiting for. A serious and very able Lagrange that should not be under-estimated. |
|||||||||
|
|
Bordeaux | 1 | 95-97 (VN (NM)) | HK$3,080.00 | |||||
Vinous - Neal Martin (95-97)The 2022 Lagrange was picked between 8 and 30 September, it ages in 60% new oak for a planned 21 months. It has an almost clinical bouquet, with very well defined blackberry and blueberry fruit, graphite and crushed stone. Quite a gap in quality between this and the Fiefs de Lagrange this year. The palate is extremely pure with cashmere tannins, black cherry fruit infused by blood orange, lightly spiced, hints of white pepper toward a very concentrated, fine-boned finish. This will require several years in bottle, but it will be worth waiting for. A serious and very able Lagrange that should not be under-estimated. |
|||||||||
Lalande-Borie
(6x75cl)
2022
|
|
Bordeaux | - | - | HK$9,839.86 | ||||
|
|
Bordeaux | 1 | 96-97 (JS) | HK$5,200.00 | |||||
James Suckling (96-97)Deep fruit, dark spices and graphite with wide yet polished, linear tannins. Full-bodied and intense with depth and structure. Long and chalky at the end. Big wine. |
|||||||||
Langoa Barton
(1x150cl)
2022
|
|
Bordeaux | - | 96-97 (JS) | HK$10,237.59 | ||||
James Suckling (96-97)Deep fruit, dark spices and graphite with wide yet polished, linear tannins. Full-bodied and intense with depth and structure. Long and chalky at the end. Big wine. |
|||||||||
Langoa Barton
(1x75cl)
2022
|
|
Bordeaux | - | 96-97 (JS) | HK$10,167.12 | ||||
James Suckling (96-97)Deep fruit, dark spices and graphite with wide yet polished, linear tannins. Full-bodied and intense with depth and structure. Long and chalky at the end. Big wine. |
|||||||||
Langoa Barton
(3x150cl)
2022
|
|
Bordeaux | - | 96-97 (JS) | HK$10,237.59 | ||||
James Suckling (96-97)Deep fruit, dark spices and graphite with wide yet polished, linear tannins. Full-bodied and intense with depth and structure. Long and chalky at the end. Big wine. |
|||||||||
|
|
Bordeaux | 1 | 96-97 (JS) | HK$2,600.00 | |||||
James Suckling (96-97)Deep fruit, dark spices and graphite with wide yet polished, linear tannins. Full-bodied and intense with depth and structure. Long and chalky at the end. Big wine. |
|||||||||
Le Petit Lion de Las Cases
(6x75cl)
2022
|
|
Bordeaux | - | 94 (DC) | HK$3,270.00 | ||||
Decanter (94)Fragranced and scented, so appealing, rich, vibrant, alive on the nose, black and blue fruits with purple flowers. Juicy and alive in the mouth, straight away the acidity makes the mark, clean and clear, with bite and tang, so thrilling, energetic and racy but then the tannins come in, slightly chalky, grippy and firm giving the texture - serious but with a touch of sweetness that gives a playful aspect. Well constructed, precise but weighty, intense and concentrated. A great wine that gives depth, complexity and persistence but with such great drinkability - and grand vin quality. |
|||||||||
Leoville Barton
(12x75cl)
2022
|
|
Bordeaux | - | 96-98 (VN (NM)) | HK$7,716.00 | ||||
Vinous - Neal Martin (96-98)The 2022 Léoville Barton was picked between 8 and 23 September at 30hL/ha and matured in 60% new oak. This represents the first vintage that has been vinified using gravity and cuvons (basically vats on wheels!) in their newly-built winery. The nose makes an instant impact with intense black cherry, bilberry and violet aromas. A nuanced estuarine/oyster shell scent emerges with time in the glass. The palate is medium-bodied with finely-chiseled tannins, fabulous precision, a killer line of acidity and more mineralité on the finish, that it knows what to do with. This is a precision-tooled Léoville Barton with the sharpness of a samurai sword. The 2022 marks the start of a new and glorious chapter for the Saint-Julien estate, which passes in the slipstream of the 22019 and 2022. It constitutes the finest Léoville Barton that I have tasted out of barrel. Tasted three times. |
|||||||||
Leoville Barton
(1x300cl)
2022
|
|
Bordeaux | - | 96-98 (VN (NM)) | HK$9,870.92 | ||||
Vinous - Neal Martin (96-98)The 2022 Léoville Barton was picked between 8 and 23 September at 30hL/ha and matured in 60% new oak. This represents the first vintage that has been vinified using gravity and cuvons (basically vats on wheels!) in their newly-built winery. The nose makes an instant impact with intense black cherry, bilberry and violet aromas. A nuanced estuarine/oyster shell scent emerges with time in the glass. The palate is medium-bodied with finely-chiseled tannins, fabulous precision, a killer line of acidity and more mineralité on the finish, that it knows what to do with. This is a precision-tooled Léoville Barton with the sharpness of a samurai sword. The 2022 marks the start of a new and glorious chapter for the Saint-Julien estate, which passes in the slipstream of the 22019 and 2022. It constitutes the finest Léoville Barton that I have tasted out of barrel. Tasted three times. |
|||||||||
Bordeaux 2022 En Primeur
We're sure you're as excited as we are to see how the Bordelaise will price their wines this year, and our team are here every step of the way to help you secure your favourite wines and provide you with the best recommendations from this year's Bordeaux 2022 En Primeur campaign.
New to Bordeaux En Primeur?
- What is Bordeaux En Primeur?
- Bordeaux 2022 Pre-Order Explained
