Appellation
Appellation
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 87-89 (VN (NM)) | HK$1,130.00 | |||||
Vinous - Neal Martin (87-89)The 2022 Chambolle-Musigny La Combe d’Orveau is one of the cuvées from Grivot that never quite engages with me and this is no different. It is missing the vitality of their Vosne and Nuits Saint-Georges cuvées and feels a bit slack. The palate is medium-bodied and ameliorated by attractive, pliant tannins that frame the slightly piquant red fruit. Harmonious on the finish, it should be one of the most approachable wines and will give a decade of drinking pleasure. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN (NM)) | HK$9,700.00 | |||||
Vinous - Neal Martin (95-97)The 2022 Echézeaux Grand Cru has a vivid, bright bouquet with perfumed, very floral red berry fruit and touches of white flowers filtering through with time in the glass. Quite classic in style. The palate is medium-bodied with fine tannins, slightly tarry black and red fruit, hints of black pepper and graphite towards a complex, engaging finish. Super |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN (NM)) | HK$1,355.00 | |||||
Vinous - Neal Martin (93-95)The 2022 Nuits Saint-Georges Les Pruliers 1er Cru has a very tempting bouquet, beautifully defined and one of the purest from Grivot this vintage. There's a subtle flinty quality to the aromatics. The palate is medium-bodied with a firm structure, edgy, thanks to the slightly chalky tannins. It’s a marine-influenced Nuits Saint-Georges with a lingering, quite minerally finish. Exce |
|||||||||
|
|
Burgundy | 1 | 91-94 (IB) | HK$9,000.00 | |||||
Jasper Morris Inside Burgundy (91-94)Medium crimson ruby in colour. A very fine perfumed nose, with a blacker note on top of the red fruit, the touch of garrigue for which Roncières is noted, a saline touch also behind the red fruit, with some orange zest. An interesting complex wine with good length. Drink from 2030-2038. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | 90-93 (IB) | HK$1,015.00 | |||||
Jasper Morris Inside Burgundy (90-93)A little deeper in ruby colour. A pleasing mid ripeness to the fruit, this Nuits Lavières is beautifully balanced, with a fine mineral crunch following the solid and persistent raspberry fruit. Fine length. Elegant for Nuits, yet with a well defined structure. Drink from 2028-2036. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | 90-93 (IB) | HK$4,220.00 | |||||
Jasper Morris Inside Burgundy (90-93)A little deeper in ruby colour. A pleasing mid ripeness to the fruit, this Nuits Lavières is beautifully balanced, with a fine mineral crunch following the solid and persistent raspberry fruit. Fine length. Elegant for Nuits, yet with a well defined structure. Drink from 2028-2036. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN (NM)) | HK$7,970.00 | |||||
Vinous - Neal Martin (95-97)The 2022 Vosne-Romanée Aux Brûlées 1er Cru has a wonderful, expressive bouquet with shimmering red berry fruit, white flowers and hints of blood orange. Very harmonious and poised. The palate is medium-bodied with fine-grain tannins. It’s not powerful but tensile with an almost crystalline finish fanning out effortlessly. Superb. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN (NM)) | HK$6,510.00 | |||||
Vinous - Neal Martin (92-94)The 2023 Vosne-Romanée Les Rouges 1er Cru is a little riper and richer on the nose than the Les Chaumes. Its bouquet features finely delineated wild strawberry and raspberry aromas with just hints of kirsch and blackcurrant leaf. The palate is medium-bodied with filigree tannins. Taut and fresh, this has just the right amount of bitterness with a dash of black pepper toward the finish. Give this three or four years in bottle because there is plenty of substance and time will temper its precocity. |
|||||||||
|
|
Burgundy | 1 | 93-95 (IB) | HK$7,915.00 | |||||
Jasper Morris Inside Burgundy (93-95)Clear bright ruby purple. The nose flickers in and out, and while there is a fine tensile line of red berry fruit, this is not too demonstrative. Perhaps some of the refined detail of an Echezeaux. A slight sucrosity of strawberry fruit, and very persistent. Very good and extremely typical of Suchots this year. Drink from 2030-2038. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | 89-92 (IB) | HK$3,960.00 | |||||
Jasper Morris Inside Burgundy (89-92)Not so deep in colour, but quite elegant on the nose. A lighter red fruit profile. Beautifully generous through the middle, perfumed strawberry and raspberry, with a structure built more on acidity than tannin. Drink from 2028-2035. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | 91 (BH) | HK$3,960.00 | |||||
Burghound (91)A ripe ever-so-vaguely exotic nose is comprised by notes of cool green apple, oyster shell and lemon rind. There is both excellent volume and mid-palate density to the intense and solidly powerful larger-bodied flavors that possess impeccable balance and fine depth on the harmonious, long and slightly more complex finale. This is potentially very good to perhaps even excellent if it can add depth with time in bottle. |
|||||||||
|
|
Burgundy | 3 | 93-95 (IB) | HK$7,915.00 | |||||
Jasper Morris Inside Burgundy (93-95)100% new wood. Dense dark purple, the nose currently dominated by the oak, but it will integrate well without any sign of drying the ample fruit. We cannot see the detail yet but the 2022 Echezeaux finishes gracefully, with finesse. Drink from 2030-2038. Tasted: October 2023. |
|||||||||
|
|
Burgundy | 1 | 94 (WA) | HK$950.00 | |||||
Wine Advocate (94)Bessin-Tremblay’s 2022 Chablis 1er Cru La Forêt—a wine that in less-favorable years such as 2021 and 2024 becomes an ingredient in Montmains bottling—has turned out nicely. Opening in the glass to reveal notes of fresh hazelnuts, acacia, fennel and citrus peel, it’s medium to full-bodied, intense and crisp, with tangy acidity and a long, sapid finish. Chablis purists will enjoy comparing this with Montmains. |
|||||||||
|
|
Burgundy | 5 | - | HK$8,655.00 | |||||
|
|
Burgundy | 30 | - | HK$3,915.00 | |||||
|
|
Burgundy | 5 | - | HK$4,095.00 | |||||
|
|
Burgundy | 30 | 17+ (JR) | HK$3,040.00 | |||||
Jancis Robinson (17+)Mid crimson. Darker-fruited than the Chorey and the Savigny, deep, pure dark fruit and some Nuits spice. Oak seems a little more marked on the nose and also on the palate. Open and surprisingly approachable but needs time for the oak to back off a bit. Long, dark, savoury finish. |
|||||||||
|
|
Burgundy | 30 | 17.5 (JR) | HK$3,370.00 | |||||
Jancis Robinson (17.5)Mid cherry red. Highly perfumed, impression of violets. That perfume leads you to a firmly but finely structured wine – the really elegant tannins are the main quality of the palate at the moment. A refined, pure and elegant beauty. |
|||||||||
|
|
Burgundy | 30 | - | HK$3,180.00 | |||||
|
Jean-Claude Boisset, Beaune Premier Cru, Clos des Avaux 2022 embodies the pinnacle of Burgundian viticulture. Nestled in the esteemed Clos des Avaux vineyard in Beaune, this vintage benefits from limestone-rich soils that impart a distinctive minerality. Hand-harvested Pinot Noir grapes are meticulously selected to ensure exceptional quality. Fermentation is conducted in temperature-controlled stainless steel tanks, preserving the vibrant fruit flavours, before ageing for twelve months in French oak barrels, which introduces nuanced complexity and refined tannins. Under Jean-Claude Boisset’s stewardship, renowned for his commitment to sustainable and biodynamic practices, the wine reflects both purity and elegance. On the palate, it offers an intricate bouquet of red berries, balanced acidity, and a persistent, elegant finish, perfectly expressing its terroir. Ideal for the discerning collector and fine wine aficionado, the Beaune Premier Cru Clos des Avaux 2022 stands as a testament to Jean-Claude Boisset’s enduring legacy of excellence in winemaking. |
|||||||||
|
|
Burgundy | 1 | - | HK$20,175.00 | |||||
|
Discover the exquisite taste of Jean-Marc Blain-Gagnard Batard-Montrachet Grand Cru 2022, a product of illustrious Chardonnay vines from the renowned Burgundy region in France. Created by the legendary Blain-Gagnard family, this enthralling wine embodies the perfect combination of soil products, exemplary winemaking skills, and climate unique to the region, turning this noble grape into an exquisite Grand Cru class wine. Jean-Marc Blain uses traditional methods pulsated with a deep respect for the environment, resulting in an eco-friendly cultivation process. The Jean-Marc Blain-Gagnard Batard-Montrachet Grand Cru 2022 wine exudes a rich golden hue with an appetising bouquet of ripe fruits, brioche and toasted almonds. The wine exudes pure elegance with its balance between acidity and minerality, creating a prolonged and exceptional finish. This vintage is ideal for pairing with a wide range of haute cuisine, enabling wine connoisseurs to appreciate the exceptional maturation potential of this Grand Cru. Ageing additional years will only enhance its complexity, making this a must for any serious wine collector. |
|||||||||
|
|
Burgundy | 1 | 96 (IB) | HK$11,640.00 | |||||
Jasper Morris Inside Burgundy (96)A pale colour with a lime tint. Backward but powerful, as it should be. Taking time to build on the palate, with a mineral thread of acidity, pure white fruit, expertly poised. There may be weightier examples around, but this is certainly very fine. Drink from 2030-2040. Tasted: October 2023. |
|||||||||
