Appellation
Appellation
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Burgundy | 1 | 94-96 (IB) | HK$14,000.00 | |||||
Jasper Morris Inside Burgundy (94-96)100% new wood, to bottle in April. The wood comes from mixed forests, as Jean-Pierre thinks Tronçais doesn’t work here. A bright fresh crimson ruby. More floral more sensual, the early morning rose says Jean-Pierre. This is more quintessentially Vosne than the Brûlées, with a lifted and balanced flair, a mix of darked red fruits, avoiding the blacker side. White pepper spice becomes more apparent at the end. A thick velvet coat of fruit throughout. Drink from 2030-2038. Tasted: November 2023. |
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Burgundy | 1 | 94-96 (IB) | HK$21,175.00 | |||||
Jasper Morris Inside Burgundy (94-96)100% new wood, to bottle in April. The wood comes from mixed forests, as Jean-Pierre thinks Tronçais doesn’t work here. A bright fresh crimson ruby. More floral more sensual, the early morning rose says Jean-Pierre. This is more quintessentially Vosne than the Brûlées, with a lifted and balanced flair, a mix of darked red fruits, avoiding the blacker side. White pepper spice becomes more apparent at the end. A thick velvet coat of fruit throughout. Drink from 2030-2038. Tasted: November 2023. |
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Burgundy | 2 | 94-97 (IB) | HK$17,145.00 | |||||
Jasper Morris Inside Burgundy (94-97)(5 Star Wine) Deep ruby crimson colour. At this end of the scale the power of the fruit and the vineyard character completely outweigh the vinification. 100% new wood (Tronçais) is invisible. Instead, we find the slaty and singed character of the vineyard, plus an astonishing wealth of fruit. A thickness of texture which is extraordinary. Quite stunning this year with the blood red depth of fruit. Enough acidity behind and exceptional pure as well as concentrated. Drink from 2030-2038. Tasted: November 2023. |
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Burgundy | 1 | 94-97 (IB) | HK$21,175.00 | |||||
Jasper Morris Inside Burgundy (94-97)(5 Star Wine) Deep ruby crimson colour. At this end of the scale the power of the fruit and the vineyard character completely outweigh the vinification. 100% new wood (Tronçais) is invisible. Instead, we find the slaty and singed character of the vineyard, plus an astonishing wealth of fruit. A thickness of texture which is extraordinary. Quite stunning this year with the blood red depth of fruit. Enough acidity behind and exceptional pure as well as concentrated. Drink from 2030-2038. Tasted: November 2023. |
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Burgundy | 1 | 91-94 (IB) | HK$13,980.00 | |||||
Jasper Morris Inside Burgundy (91-94)40% new wood, December bottling. Far from the deepest in colour, but definitely not the least elegant either! Rose petals abound. A few fresh alpine strawberries too. This has remarkable tension on the palate and is almost as nuanced as an Echezeaux (at least as, Jean-Pierre thinks!). Certainly there is a gorgeous, almost glossy aftertaste. Highest pH. Drink from 2028-2035. Tasted: November 2023. |
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Burgundy | 2 | 93 (Winehog) | HK$8,575.00 | |||||
Winehog (93)This is a special wine, made from a selection of individual vines in Hautes Maizières that are more than 60 years old. There’s 100% new oak, but it is very discreet. It shows deep red fruit, and on the nose darker red roses. Intense and profound, this is charming and floral. Like the others, 100% “tri en nuage.” |
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Burgundy | 4 | 93 (Winehog) | HK$11,430.00 | |||||
Winehog (93)This is a special wine, made from a selection of individual vines in Hautes Maizières that are more than 60 years old. There’s 100% new oak, but it is very discreet. It shows deep red fruit, and on the nose darker red roses. Intense and profound, this is charming and floral. Like the others, 100% “tri en nuage.” |
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Burgundy | 5 | 95-98 (IB) | HK$5,370.00 | |||||
Jasper Morris Inside Burgundy (95-98)A glowing pale yellow. Super-concentrated if not yet very yielding bouquet. Extra tension here, certainly some depth, but perhaps more in class than power. That will change with time – the class with remain but the depth will expand. White fruit, tension, some youthful bitters, but keeping itself to itself for the moment. Really very long finish though. Drink from 2030-2040. Tasted: December 2023. |
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Burgundy | 2 | 95-98 (IB) | HK$18,170.00 | |||||
Jasper Morris Inside Burgundy (95-98)A glowing pale yellow. Super-concentrated if not yet very yielding bouquet. Extra tension here, certainly some depth, but perhaps more in class than power. That will change with time – the class with remain but the depth will expand. White fruit, tension, some youthful bitters, but keeping itself to itself for the moment. Really very long finish though. Drink from 2030-2040. Tasted: December 2023. |
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Burgundy | 5 | - | HK$12,475.00 | |||||
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Burgundy | 1 | 93-95 (VN) | HK$6,860.00 | |||||
Vinous (93-95)The 2022 Meursault Clos Richemont 1er Cru is a dense, opulent white built on texture more than anything else. It is one of the most overt wines in the Boillot range. Orange jam, spice, vanillin, lemon confit and baked apple tart infuse the 2022 with tons of textural intensity. This is such a distinctive wine. |
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Burgundy | 3 | 94-96 (VN) | HK$1,720.00 | |||||
Vinous (94-96)The 2022 Meursault Les Genevrières 1er Cru is a complex, dynamic wine. I especially admire its focus. Pear, slate, crushed rocks, mint and white pepper all hover across the palate in a Meursault that marries fruit richness with layers of depth and explosive energy. In other words, classic Genevrières. The 2022 is quite reticent today, but I take that as a positive sign for the future. What a gorgeous wine this is. |
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Burgundy | 3 | 91-93 (IB) | HK$4,475.00 | |||||
Jasper Morris Inside Burgundy (91-93)5 Star Wine. All domaine fruit now, from Les Chevalières, Luraule. Pelles, Casses Têtes, Petits Charrons. Pale to medium lemon yellow. A generous bouquet speaking clearly of Meursault. A broad bench of ripe white apple fruit with excellent energy, good acidity behind, and notable persistence. Very Meursault and quite delicious. Drink from 2027-2034. Tasted: December 2023. |
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Burgundy | 1 | 95-98 (IB) | HK$15,165.00 | |||||
Jasper Morris Inside Burgundy (95-98)1.5 barrels. Fullish yellow with ripe fruit, a touch of bacon fat along with Jerusalem artichokes. As well as the beautiful quality of fruit there is a saline touch. Certainly complex, not monstrously massive, showing more today than the Bâtard but there is correspondingly even more to come. Fresh white fruit at the very finish. Drink from 2030-2040. Tasted: December 2023. |
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Burgundy | 1 | - | HK$4,200.00 | |||||
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Burgundy | 1 | - | HK$4,799.00 | |||||
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Burgundy | 3 | - | HK$3,938.00 | |||||
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Burgundy | 3 | - | HK$3,938.00 | |||||
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Burgundy | 4 | - | HK$3,760.00 | |||||
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Burgundy | 1 | - | HK$6,850.00 | |||||
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Henri Germain Meursault 1er Cru Charmes 2022 exemplifies the pinnacle of Burgundy’s esteemed terroir. Cultivated in the renowned Charmes appellation, the vineyards benefit from limestone-rich soils and optimal sun exposure, meticulously tended by the expert hands of Henri Germain. The 2022 vintage showcases a delicate balance achieved through traditional hand harvesting and a strict selection process, ensuring only the finest grapes are chosen. Fermented in French oak barrels, this Chardonnay expresses vibrant notes of ripe pear, subtle citrus, and a hint of toasted almond, underpinned by a refined minerality. Aging gracefully, it presents a harmonious structure with a lingering, elegant finish. Henri Germain, a respected producer with decades of heritage, upholds sustainable viticulture practices, enhancing the wine’s purity and character. Perfect for discerning connoisseurs, the Meursault 1er Cru Charmes 2022 is a testament to exceptional craftsmanship and the enduring legacy of Burgundy’s premier wine-making tradition. |
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Burgundy | 1 | 90-92 (WA) | HK$3,295.00 | |||||
Wine Advocate (90-92)The 2022 Meursault Village is ample and generous, wafting from the glass with notes of pear, clear honey, green apple and bread dough. Medium to full-bodied, satiny and layered, with a rich core of fruit girdled by lively acids, it concludes with a saline finish. |
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Burgundy | 1 | - | HK$6,165.00 | |||||
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Henri Germain Meursault Le Limozin 2022 exemplifies the pinnacle of Burgundy's craftsmanship. Sourced from the esteemed Le Limozin vineyard in Meursault, this Chardonnay is nurtured in limestone-rich soils, imparting a distinctive minerality. Under the meticulous stewardship of Henri Germain, renowned for sustainable viticulture, the grapes undergo gentle hand harvesting to ensure optimal ripeness. Fermentation is carried out in temperature-controlled stainless steel vats, preserving the wine's vibrant acidity and nuanced flavours. The wine is then aged for 12 months in French oak barrels, allowing subtle integration of vanilla and toasty notes without overpowering the fruit's elegance. The 2022 vintage showcases a brilliant golden hue, with aromas of white peach, citrus blossoms, and hints of hazelnut. On the palate, it offers a harmonious balance of richness and freshness, culminating in a long, refined finish. A quintessential expression of Meursault's terroir, this wine is perfect for discerning connoisseurs. ``` |
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Burgundy | 1 | 92-94 (VN (NM)) | HK$3,430.00 | |||||
Vinous - Neal Martin (92-94)The 2022 Nuits Saint-Georges Clos des Porrets-Saint-Georges 1er Cru had been racked the previous week, but it was essentially the final wine I tasted as it was just about to be bottled. It has a stricter and more backward bouquet than the Chênes Carteaux: blackberry and wild strawberry fruit, the 20% new oak neatly folded in. The palate is medium-bodied with quite firm tannins, leaning more towards black fruit laced with tar and tobacco. Quite Morey-like towards the finish with impressive persistence. Give this two or three years in bottle to shave the edges. Very fine. |
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Burgundy | 1 | - | HK$9,900.00 | |||||
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Burgundy | 1 | 93-95 (VN (NM)) | HK$10,290.00 | |||||
Vinous - Neal Martin (93-95)The 2022 Nuits Saint-Georges Les Saint-Georges 1er Cru has a very complex bouquet, a mix of red and black fruit, crushed flowers, and hints of spice coming through with aeration. This seems to "grow" in the glass. The palate is medium-bodied with silky smooth tannins. It’s very pure, so pure that it almost disguises the backbone of this Les Saint-Georges, gaining depth towards the finish with touches of pain d'épice and white pepper. An excellent NSG that will repay cellaring. |
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