2013
2013
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 5 | 94-96 (WA) | HK$8,655.00 | |||||
Wine Advocate (94-96)The 2013 Clos de la Roche Grand Cru has an inviting, warm and enveloping bouquet that seems to surround the senses and give them a big hug. The palate is well balanced with fine tannins, animated citrus fruit underlying the black cherries and wild strawberry notes. There is really quite wonderful precision and focus on the finish. This is one of Jadot's best 2013s. |
|||||||||
|
|
Burgundy | 1 | 92+ (VN) | HK$8,485.00 | |||||
Vinous (92+)Pale, bright yellow. White peach, crushed herbs and dusty stone on the nose, plus a touch of brown spices. Surprisingly sweet, rich and pliant on the palate but with strong acidity that hasn't yet integrated with the wine's fruit. Concentrated, saline wine with a very long finish. Offers outstanding potential. |
|||||||||
|
|
Burgundy | 1 | 85 (VN) | HK$3,960.00 | |||||
Vinous (85)Also recommended. |
|||||||||
|
|
Burgundy | 1 | - | HK$6,510.00 | |||||
|
|
Burgundy | 4 | - | HK$5,785.00 | |||||
|
The Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Chatelots 2013 is a spectacle of Burgundian winemaking. Crafted in the village of Chambolle-Musigny, this Premier Cru vino is the product of the dedicated husband-and-wife team, Anne and Herve Sigaut. Their commitment to organic farming and minimal intervention winemaking results in an elegant and expressive Pinot Noir. Sourced from 60-year-old vines, the Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Chatelots 2013 undergoes gentle extraction and maturation in French oak barrels, pulling forth luscious wild strawberry and black cherry notes, underpinned by a fresh acidity and subtle minerality. This exquisite vintage reveal the essence of the revered Les Chatelots vineyard, graced with limestone-clay soils. Elevating any fine wine collection, Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Chatelots 2013 échoes the exceptional artistry of the revered Anne and Herve Sigaut. |
|||||||||
|
|
Burgundy | 2 | - | HK$33,500.00 | |||||
|
Proudly hailing from the renowned Côte de Beaune region, the Boisson Vadot Meursault 1er Cru Les Chevalieres 2013 represents pinnacle of meticulously crafted Burgundy wine. Originating from an esteemed lineage of artisan winemakers, the Boisson Vadot family, this wine honours centuries-old viticulture traditions, preserving authenticity and ecological integrity. The wine boasts an elegant complexity, lured from the esteemed terroir, the Burgundian Chardonnay grapes and the indigenous yeasts used during fermentation. The vintage 2013 showcases a harmonious balance between opulent fruitiness and structured minerality, making it the epitome of well-crafted Meursault. On the palate, it unravels layers of orchard fruits accented by subtle oak nuances - a testament to meticulous aging in French barrels. Boisson Vadot Meursault 1er Cru Les Chevalieres 2013 is a perfect declaration of Boisson Vadot's distinctive winemaking philosophy - an undying pursuit for finesse, precision, and authenticity, encapsulated in one sublime bottle. |
|||||||||
|
|
Burgundy | 1 | 95 (VN) | HK$17,000.00 | |||||
Vinous (95)The 2013 Richebourg Grand Cru is a wonderful wine. Here it has a superb, quite aristocratic bouquet with wild strawberry, crushed stone, clove and just a subtle marine tincture. It just seems to grow in stature. The palate is extremely well balanced with firm backbone, great density with a muscular, quite grippy finish. It just gives you everything you want from a Richebourg. Tasted at Goedhuis & Co.'s annual Burgundy tasting in London. |
|||||||||
|
|
Burgundy | 1 | 95 (VN) | HK$37,455.00 | |||||
Vinous (95)The 2013 Richebourg Grand Cru is a wonderful wine. Here it has a superb, quite aristocratic bouquet with wild strawberry, crushed stone, clove and just a subtle marine tincture. It just seems to grow in stature. The palate is extremely well balanced with firm backbone, great density with a muscular, quite grippy finish. It just gives you everything you want from a Richebourg. Tasted at Goedhuis & Co.'s annual Burgundy tasting in London. |
|||||||||
|
|
Burgundy | 1 | 92-94 (WA) | HK$1,735.00 | |||||
Wine Advocate (92-94)The 2013 Charmes-Chambertin Grand Cru has a perfumed, floral bouquet that is quintessential Charmes-Chambertin really. It is very well defined and pure with small dark cherries, blueberry and iris scents. The palate is medium-bodied with fine tannin structure, a citric thread of acidity and an austere and serious finish that is more Morey-like in style. There is a lovely sense of salinity on the aftertaste that begs you to take another sip. I actually prefer this to the Clos-de-la-Roche this year. |
|||||||||
|
|
Burgundy | 3 | - | HK$5,405.00 | |||||
|
|
Burgundy | 1 | 93-95 (WA) | HK$79,825.00 | |||||
Wine Advocate (93-95)The 2013 Clos de la Roche Grand Cru, which will contain some new oak although I tasted from a used barrel, has a tightly knit bouquet that at the moment is less expressive than the Mazis-Chambertin. The palate is crisp and pure, quite tensile, with a spiciness that becomes more prominent toward the fleshy, harmonious finish. Curiously, even from a used barrel the texture feels as if there is some new oak, but that is just the concentration of fruit coming through. Frédéric enthused about this wine and I suspect that it may surpass my expectations once in bottle. |
|||||||||
