Margaux
Margaux, the largest AOC in Médoc, is a significant wine appellation in Bordeaux with 20 Cru Classé properties from the 1855 Bordeaux Classification, more than any other Left Bank AOCs. The region is home to the world-renowned Château Margaux, along with other blue-chip wineries like Château Palmer and Château Rauzan Ségla. Margaux's soils have a high gravel content, offering excellent drainage and low nutrient levels compared to Pauillac and Saint-Estèphe. This unique terroir produces refined and elegant wines that are distinct from other regions of Bordeaux.
We are proud to offer a diverse selection of Margaux wines, each with its own unique character and flavor profile. From the rich and powerful Cabernet Sauvignon blends to the silky and smooth Merlot-dominant wines, our Margaux wines are crafted with the utmost care and attention to detail. Experience the elegance and refinement of Margaux wines today. Browse our selection and discover why Margaux is considered one of the greatest wine appellations in the world.
Margaux
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Terre de vins (96-97)
Very intense ruby colour, the smell is intense as well, between liquorice, violet and smooth spicy notes. A very sensual first in the mouth, with black fruits coating the palate, lingering tannin. 7% of PV bring nice structure and bring character. Une couleur rubis très intense. Le nez l’est tout autant, entre la réglisse, la violette et les notes douces d’épices. L’attaque est voluptueuse, le fruit noir enveloppe le palais, les tannins travaillent en largeur comme en longueur. Les 7% de Petit Verdot structurent encore davantage et apportent de la race. Très beau Margaux 2019.HK$1,120.00 -
Terre de vins (96-97)
Very intense ruby colour, the smell is intense as well, between liquorice, violet and smooth spicy notes. A very sensual first in the mouth, with black fruits coating the palate, lingering tannin. 7% of PV bring nice structure and bring character. Une couleur rubis très intense. Le nez l’est tout autant, entre la réglisse, la violette et les notes douces d’épices. L’attaque est voluptueuse, le fruit noir enveloppe le palais, les tannins travaillent en largeur comme en longueur. Les 7% de Petit Verdot structurent encore davantage et apportent de la race. Très beau Margaux 2019.HK$1,900.00 -
Terre de vins (96-97)
Very intense ruby colour, the smell is intense as well, between liquorice, violet and smooth spicy notes. A very sensual first in the mouth, with black fruits coating the palate, lingering tannin. 7% of PV bring nice structure and bring character. Une couleur rubis très intense. Le nez l’est tout autant, entre la réglisse, la violette et les notes douces d’épices. L’attaque est voluptueuse, le fruit noir enveloppe le palais, les tannins travaillent en largeur comme en longueur. Les 7% de Petit Verdot structurent encore davantage et apportent de la race. Très beau Margaux 2019.HK$3,295.00 -
Terre de vins (96-97)
Very intense ruby colour, the smell is intense as well, between liquorice, violet and smooth spicy notes. A very sensual first in the mouth, with black fruits coating the palate, lingering tannin. 7% of PV bring nice structure and bring character. Une couleur rubis très intense. Le nez l’est tout autant, entre la réglisse, la violette et les notes douces d’épices. L’attaque est voluptueuse, le fruit noir enveloppe le palais, les tannins travaillent en largeur comme en longueur. Les 7% de Petit Verdot structurent encore davantage et apportent de la race. Très beau Margaux 2019.HK$2,280.00 -
Terre de vins (96-97)
Very intense ruby colour, the smell is intense as well, between liquorice, violet and smooth spicy notes. A very sensual first in the mouth, with black fruits coating the palate, lingering tannin. 7% of PV bring nice structure and bring character. Une couleur rubis très intense. Le nez l’est tout autant, entre la réglisse, la violette et les notes douces d’épices. L’attaque est voluptueuse, le fruit noir enveloppe le palais, les tannins travaillent en largeur comme en longueur. Les 7% de Petit Verdot structurent encore davantage et apportent de la race. Très beau Margaux 2019.HK$3,905.00 -
Terre de vins (96-97)
Very intense ruby colour, the smell is intense as well, between liquorice, violet and smooth spicy notes. A very sensual first in the mouth, with black fruits coating the palate, lingering tannin. 7% of PV bring nice structure and bring character. Une couleur rubis très intense. Le nez l’est tout autant, entre la réglisse, la violette et les notes douces d’épices. L’attaque est voluptueuse, le fruit noir enveloppe le palais, les tannins travaillent en largeur comme en longueur. Les 7% de Petit Verdot structurent encore davantage et apportent de la race. Très beau Margaux 2019.HK$1,600.00 -
James Suckling (94-95)
Blackberry and blackcurrant with some licorice and tar on the nose. It’s medium-to full-bodied with intense yet polished tannins and a long, beautiful finish. The quality of the tannins is an upgrade here.HK$1,800.00 -
James Suckling (94-95)
Blackberry and blackcurrant with some licorice and tar on the nose. It’s medium-to full-bodied with intense yet polished tannins and a long, beautiful finish. The quality of the tannins is an upgrade here.HK$3,990.00 -
James Suckling (94-95)
Blackberry and blackcurrant with some licorice and tar on the nose. It’s medium-to full-bodied with intense yet polished tannins and a long, beautiful finish. The quality of the tannins is an upgrade here.HK$2,375.00 -
James Suckling (94-95)
Blackberry and blackcurrant with some licorice and tar on the nose. It’s medium-to full-bodied with intense yet polished tannins and a long, beautiful finish. The quality of the tannins is an upgrade here.HK$4,000.00 -
James Suckling (94-95)
Blackberry and blackcurrant with some licorice and tar on the nose. It’s medium-to full-bodied with intense yet polished tannins and a long, beautiful finish. The quality of the tannins is an upgrade here.HK$1,800.00 -
Vinous - Antonio Galloni (93-95)
The 2021 Marquis de Terme is inky, vibrant and super-expressive. Dark fruit, bittersweet chocolate, spice and licorice are all dialed up. A whole range of floral and savory nuances lingers on the close. Readers will find a Margaux endowed with terrific depth as well as character. I am very much looking forward to tasting this from bottle.HK$4,000.00 -
Vinous - Antonio Galloni (93-95)
The 2021 Marquis de Terme is inky, vibrant and super-expressive. Dark fruit, bittersweet chocolate, spice and licorice are all dialed up. A whole range of floral and savory nuances lingers on the close. Readers will find a Margaux endowed with terrific depth as well as character. I am very much looking forward to tasting this from bottle.HK$1,340.00 -
Jeb Dunnuck (94)
Based on 55% Cabernet Sauvignon, 39% Merlot, and the rest Petit Verdot, the 2022 Château Marquis De Terme is brilliant stuff, with a richly textured, concentrated, medium to full-bodied style. Ripe darker currants, scorched earth, graphite, and lead pencil nuances all define the aromatics, and it's balanced, with a pure, layered mouthfeel and ripe tannins. It ranks with the finest vintages of this cuvée to date. Give bottles 3-5 years and enjoy over the following two decades or more.HK$4,655.00 -
Jeb Dunnuck (94)
Based on 55% Cabernet Sauvignon, 39% Merlot, and the rest Petit Verdot, the 2022 Château Marquis De Terme is brilliant stuff, with a richly textured, concentrated, medium to full-bodied style. Ripe darker currants, scorched earth, graphite, and lead pencil nuances all define the aromatics, and it's balanced, with a pure, layered mouthfeel and ripe tannins. It ranks with the finest vintages of this cuvée to date. Give bottles 3-5 years and enjoy over the following two decades or more.HK$1,865.00 -
Vinous - Antonio Galloni (94)
The 2023 Marquis de Terme is every bit as impressive as it was en primeur. Rich and explosive, the 2023 offers up a heady mix of dark red fruit, blood orange, incense, cinnamon and pomegranate. The stylistic direction here over the last few years has been quite positive.HK$1,715.00 -
(6x75cl) 2018Introducing the exquisite Marquis de Terme Cuvee 1762 2018; the epitome of fine French winemaking hailing from the prestigious Margaux appellation of Bordeaux, France. Rooted in a rich heritage dating back to 1762, the Marquis de Terme estate showcases the artistry of master vintners, leveraging the region's impeccable terroir to cultivate expressive, full-bodied wines.
The Marquis de Terme Cuvee 1762 2018, a harmonious blend of Cabernet Sauvignon, Merlot and Petit Verdot, offers a splendid sensory experience that speaks volumes of its time-honoured craftsmanship. The meticulous, hand-harvested selection boasts an intense bouquet of blackberry and cassis, coupled with earthy undertones.
On the palate, the Cuvee 1762 2018 seduces with its robust tannins, nuanced by subtle oak ageing, complemented by a lingering, velvety finish. This complex yet balanced wine is a testament to the Marquis de Terme's adherence to tradition while embracing innovative viticulture. A timeless addition to any discerning wine collection.
HK$1,465.00 -
(6x75cl) 2019
Handcrafted with expertise, the enchanting Marquis de Terme Cuvee 1762 2019 hails from Margaux, one of France's most prestigious wine regions. As a classic Bordeaux blend, this wine mirrors the region's rich winemaking tradition. With an emphasis on sustainable viticulture, the renowned Château Marquis de Terme invests careful attention from grape cultivation to barrel ageing.
This vintage's unique character is developed from a meticulously balanced blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. Its deep ruby hues captivate the eye, while the palate is indulged by delectable dark fruit flavours, subtle oak undertones and satiny tannins. Perfectly structured for cellar ageing, the Marquis de Terme Cuvee 1762 2019 marries vibrant youthfulness with the promise of more complex expressions to come.
For the connoisseur yearning for a true Bordeaux experience, Marquis de Terme Cuvee 1762 2019 is the epitome of grace, finesse, and timeless elegance.
HK$1,510.00 -
```htmlMarsac Seguineau 2019 exemplifies the pinnacle of Bordeaux winemaking. Handcrafted in the esteemed Médoc region, this exceptional wine is a masterful blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes, meticulously selected from premier vineyards. Under the expert guidance of the Seguineau family, traditional fermentation methods are harmoniously combined with modern vinification techniques to ensure unparalleled quality and complexity. Matured for 18 months in French oak barrels, Marsac Seguineau 2019 reveals a deep ruby hue, accompanied by enticing aromas of blackcurrant, cedar, and subtle spice. On the palate, it delivers a full-bodied structure with velvety tannins and a prolonged, elegant finish, making it a superb pairing for rich dishes such as roasted lamb or aged cheeses. This vintage truly reflects Marsac Seguineau's dedication to excellence, offering an extraordinary experience for the most discerning wine connoisseurs.
```HK$2,620.00 -
```htmlMarsac Seguineau 2019 exemplifies the pinnacle of Bordeaux winemaking. Handcrafted in the esteemed Médoc region, this exceptional wine is a masterful blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes, meticulously selected from premier vineyards. Under the expert guidance of the Seguineau family, traditional fermentation methods are harmoniously combined with modern vinification techniques to ensure unparalleled quality and complexity. Matured for 18 months in French oak barrels, Marsac Seguineau 2019 reveals a deep ruby hue, accompanied by enticing aromas of blackcurrant, cedar, and subtle spice. On the palate, it delivers a full-bodied structure with velvety tannins and a prolonged, elegant finish, making it a superb pairing for rich dishes such as roasted lamb or aged cheeses. This vintage truly reflects Marsac Seguineau's dedication to excellence, offering an extraordinary experience for the most discerning wine connoisseurs.
```HK$1,385.00 -
(12x75cl) 1999Experience the timeless appeal of the prestigious Monbrison 1999. Crafted with the utmost skill from the celebrated vineyards on the Left Bank of Bordeaux, France; this singular vintage offers the true taste of exquisite French oenology. The wine boasts a sophisticated blend of noble varietals such as Cabernet Sauvignon, Merlot, and Petit Verdot, meticulously chosen and carefully cultivated to preserve their rich flavours. The transformative ageing process in French oak barrels lends the Monbrison 1999 an elegant complexity and an inviting depth. Subtle notes of blackcurrant, forest fruits and a delicate hint of cedar elegantly intertwine creating a wonderfully rich yet balanced palate. Produced by the family-owned Château Monbrison, a dependable name in the Haut Medoc appellation, the Monbrison 1999 demonstrates delightful longevity as well as remarkable finesse, fulfilling every connoisseur's quest for transcendent wine-tasting experience. Experience the incomparable charm of Monbrison 1999 - deservedly a gem in every fine wine collection.
HK$4,610.00 -
(12x75cl) 2000Supremely elegant, the Monbrison 2000 hails from Margaux, a prestigious appellation in Bordeaux that is renowned for its polished, sumptuous red wines. The producer, Château Monbrison, has been crafting superior wines since the 18th century; the expertise clearly reflected in the 2000 vintage. The grapes are meticulously selected from the finest vineyards and left to mature in oak casks, giving Monbrison 2000 its exquisite structure and balance.
When you uncork a bottle of Monbrison 2000, you are greeted by an aromatic symphony of red and black fruits, underscored by subtle tobacco notes. On the palate, it unfurls gracefully, revealing layers of complexity that is the hallmark of a truly great Bordeaux. Monbrison 2000, despite its age, displays an astounding vibrancy, a testament to the impeccable winemaking and longevity of wines from this distinguished terroir.
For those who appreciate finesse and nuance, you will find great pleasure in the Monbrison 2000. A splendid wine that enhances the grandeur of any occasion.
HK$5,865.00 -
(12x75cl) 2002Vinous - Stephen Tanzer (85-88)
Medium ruby. Medicinal black cherry, blueberry, mint and violet aromas. Juicy, firm-edged and primary, with a flavor of cassis. Still tightly wound and rather austere, but shows good ripeness and fruit intensity. Finishes with gripping tannins.HK$2,935.00 -
(12x75cl) 2005Wine Spectator (92-94)
Gorgeous aromas of blackberries, spices and minerals follow through to a full-bodied palate, with silky tannins and a long, long finish. Supersurprising. Best in decades. Score range: 92-94HK$4,235.00 -
(12x75cl) 2009Vinous - Ian D'Agata (88-91)
Purple ruby. Open, aromatic nose is loaded with ripe red and black cherry aromas. Rich, lush and sweet, with noteworthy depth to the flavors of dark fruits, smoke and chocolate. Sexy, broad and aromatic in the middle palate, and long on the aftertaste, but this complex, very deep wine's youthfully chewy tannins call for a good decade of cellaring. This will probably be best between 2020 and 2035.HK$6,250.00 -
(12x75cl) 2012
Wine Advocate (85)
Tasted blind at the Southwold 2012 tasting, the 2012 Monbrison had a light and slightly steely bouquet that nevertheless had satisfactory definition and freshness. Hopefully it will develop more fruit. The palate is medium-bodied with light tannin, easy-drinking in style with a carefree, brambly finish that you could argue ought to show more ambition. Drink over the next 4-6 years. Tasted January 2016.HK$4,435.00 -
Jeb Dunnuck (93)
The 2015 Château Monbrison is a smokin’ good Margaux to seek out. With a deep ruby/purple color and terrific notes of caramelized cherries, currants, bay leaf, and toasty oak, it hits the palate with medium to full-bodied richness, fine, polished tannin, plenty of freshness, and a rich, yet undeniably elegant personality. Give bottles 2-3 years and enjoy over the following two decades.HK$3,260.00 -
Vinous - Antonio Galloni (89-92)
The 2016 Monbrison is delicious. Aromatic, pliant and impeccably balanced, the wine is quite harmonious from the first taste. There is lovely depth and purity throughout. Sweet tobacco, herbs, mint and licorice add aromatic nuance to the racy red fruit. I imagine the 2016 will drink well with minimal cellaring.HK$3,665.00 -
(12x75cl) 2017
Vinous - Antonio Galloni (88-90)
The 2017 Monbrison comes across as a bit compact today. There is good persistence, but the mid-palate is a bit lean. It will be interesting to see if the 2017 fleshes out a bit. The red berry and floral flavors are attractive.HK$3,515.00 -
