Pomerol
Discover the unique terroir and enchanting wines of Pomerol, theBordeaux appellation that produces some of the most sought-after wines in the world. Known for its Merlot-dominant blends, Pomerol boasts a unique terroir that is reflected in the complexity and richness of its wines. The region's clay and gravel soils create a distinctive and complex flavor profile in the wines. Indulge in the silky and elegant blends of Château Petrus, one of the most iconic estates in the region, or savor the rich and fruity wines of Château La Conseillante. Other notable estates include Le Pin, renowned for its rare and highly sought-after wines, and Château Clinet, known for its powerful and intense blends.
Experience the richness and depth of Pomerol wines today. Browse our selection and discover your new favorite bottle.
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Pomerol
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The Wine Independent (100)
Deep garnet-purple colored, the 2019 Petrus unfurls very slowly to offer glimpses at licorice, fragrant earth, crushed rocks, and cinnamon toast hints over a core of juicy blackberries, black raspberries, and crushed violets with a subtle waft of dusty earth. Full-bodied, rich, decant and unashamedly flamboyant, the palate has super firm, super velvety tannins and amazing tension, delivering slow releasing exotic spice and black fruit layers, finishing very long, opulent and incredibly impactful. Tuck it away for another 6-8 years, at least, and then count on it transforming magnificently over the following 50-years+.HK$28,675.00 -
The Wine Independent (100)
Deep garnet-purple colored, the 2019 Petrus unfurls very slowly to offer glimpses at licorice, fragrant earth, crushed rocks, and cinnamon toast hints over a core of juicy blackberries, black raspberries, and crushed violets with a subtle waft of dusty earth. Full-bodied, rich, decant and unashamedly flamboyant, the palate has super firm, super velvety tannins and amazing tension, delivering slow releasing exotic spice and black fruit layers, finishing very long, opulent and incredibly impactful. Tuck it away for another 6-8 years, at least, and then count on it transforming magnificently over the following 50-years+.HK$94,355.00 -
The Wine Independent (100)
Deep garnet-purple colored, the 2019 Petrus unfurls very slowly to offer glimpses at licorice, fragrant earth, crushed rocks, and cinnamon toast hints over a core of juicy blackberries, black raspberries, and crushed violets with a subtle waft of dusty earth. Full-bodied, rich, decant and unashamedly flamboyant, the palate has super firm, super velvety tannins and amazing tension, delivering slow releasing exotic spice and black fruit layers, finishing very long, opulent and incredibly impactful. Tuck it away for another 6-8 years, at least, and then count on it transforming magnificently over the following 50-years+.HK$186,720.00 -
James Suckling (100)
The transparency and complexity in the nose is wonderful, with so much floral character like violets and roses with some fresh spices. Dark berries, too. Sandalwood. It’s medium-bodied but then it just opens and unfolds with incredible depth of fine tannins and great length. It goes on for minutes. It opens like butterfly wings. What a wine. Superb. Drink after 2028.HK$71,105.00 -
James Suckling (100)
The transparency and complexity in the nose is wonderful, with so much floral character like violets and roses with some fresh spices. Dark berries, too. Sandalwood. It’s medium-bodied but then it just opens and unfolds with incredible depth of fine tannins and great length. It goes on for minutes. It opens like butterfly wings. What a wine. Superb. Drink after 2028.HK$32,200.00 -
James Suckling (100)
The transparency and complexity in the nose is wonderful, with so much floral character like violets and roses with some fresh spices. Dark berries, too. Sandalwood. It’s medium-bodied but then it just opens and unfolds with incredible depth of fine tannins and great length. It goes on for minutes. It opens like butterfly wings. What a wine. Superb. Drink after 2028.HK$97,635.00 -
James Suckling (100)
The transparency and complexity in the nose is wonderful, with so much floral character like violets and roses with some fresh spices. Dark berries, too. Sandalwood. It’s medium-bodied but then it just opens and unfolds with incredible depth of fine tannins and great length. It goes on for minutes. It opens like butterfly wings. What a wine. Superb. Drink after 2028.HK$196,330.00 -
James Suckling (98-99)
Beautiful length and depth here for the vintage, with blackberry, raspberry and blueberry character. Cloves and sandalwood, too. Full and layered. Ripe and ample, yet balanced and fresh. Crunchy and very bright.HK$50,065.00 -
James Suckling (98-99)
Beautiful length and depth here for the vintage, with blackberry, raspberry and blueberry character. Cloves and sandalwood, too. Full and layered. Ripe and ample, yet balanced and fresh. Crunchy and very bright.HK$24,030.00 -
James Suckling (98-99)
Beautiful length and depth here for the vintage, with blackberry, raspberry and blueberry character. Cloves and sandalwood, too. Full and layered. Ripe and ample, yet balanced and fresh. Crunchy and very bright.HK$71,470.00 -
(1x75cl) 2009Wine Spectator (92)
Aromas of boysenberry syrup with hint of licorice follow through to a full body, with a dense palate and slightly chewy tannins. Juicy wine, with a slightly rustic edge. But I like it. Score range: 89-92 -JSHK$940.00 -
Vinous - Antonio Galloni (87)
The 2014 Plince has lost some of its freshness and depth. The wine's dried out flavors and modest depth suggest it is best enjoyed sooner rather than later.HK$6,355.00 -
Vinous - Neal Martin (88)
The 2020 Plince has a relatively straightforward nose compared to its fellow Pomerol crus, slightly tertiary black fruit, perhaps a little more herbaceous in style. The palate has a light frame of tannins, drier and a tad more austere in style but with a fresh graphite-tinged finish emanating from the 16% Cabernet Franc.HK$4,430.00 -
(12x75cl) 2021Vinous - Neal Martin (87-89)
The 2021 Plince has much more fruit concentration on the nose than the Plincette, delivering black cherries, cassis and violet aromas. The oak here is nicely integrated. The palate is clean and fresh on the entry, offering quite robust tannins that dominate the midpalate, and good density, even if it lacks some grace and finesse on the herbaceous finish. Just a bit gawky.HK$2,910.00 -
(3x150cl) 2021Vinous - Neal Martin (87-89)
The 2021 Plince has much more fruit concentration on the nose than the Plincette, delivering black cherries, cassis and violet aromas. The oak here is nicely integrated. The palate is clean and fresh on the entry, offering quite robust tannins that dominate the midpalate, and good density, even if it lacks some grace and finesse on the herbaceous finish. Just a bit gawky.HK$1,670.00 -
Immerse yourself in the exquisite refinement of Pomeaux 2018, a harmonious amalgamation of French sophistication and artisan skill. This majestic vintage hails from the heart of France's illustrious Loire Valley, embodying a profound richness associated with the region's celebrated viticulture. Produced meticulously by Thierry Puzelat, a globally recognised vintner, Pomeaux 2018 articulates a unique crafting process that marries traditional cultivation methods with modern winemaking techniques. Each grape is hand-picked, ensuring meticulous selection and authentic, intense flavours.
Imbibers will savour its opulent blend of red and black fruits, embellished with delicate notes of spice and cocoa. Its firm, yet smoothly integrated, tannins underpin an intriguing complexity, promising excellent ageing potential. Pomeaux 2018 is a lusciously well-rounded dessert wine, accentuating the producer's flair for coaxing layered aromatics and well-balanced sweetness. With its alluring depth of character and lush, lingering finish, Pomeaux 2018 stands as a testament to French winemaking prowess. An indulgent treat to enliven your fine wine collection.
HK$3,710.00 -
Vinous - Stephen Tanzer (89)
Bright ruby-red. Aromas of currant, mocha, truffle and smoke. Fat and plump but with only moderate cut to the sweet flavors of red fruits, truffle and smoke. Offers plenty of sex appeal and a high-pH mouth feel but could use a bit more energy (I would never have picked this blind as a wine from the Moueix stable). Finishes with substantial dusty tannins.HK$4,945.00 -
Wine Advocate (93)
This limited-production, 100% Merlot cuvee is a beauty. Sweet, almost caramelized black cherry fruit and dark mountain berries intermixed with forest floor and a touch of subtle oak characterize this full-bodied, rich, concentrated, superb Pomerol that should hit its stride in 3-4 years and last for two decades. Unfortunately, the production is only about 1,500 cases.HK$3,410.00 -
James Suckling (95)
A wine, with a deep nose of blueberries, blackberries, dark chocolate, nutmeg and vanilla bean. Full-bodied, with velvety tannins and a beautiful depth of fruit. Very attractive texture to this wine. Try in 2017.HK$5,290.00 -
Wine Spectator (94)
This has serious density for the vintage, with layers of raspberry and plum pâte de fruit, lined with singed spice and framed by well-integrated apple wood and black tea notes. Very, very solid. Tasted non-blind. Score range: 91-94 -JMHK$7,605.00 -
(12x75cl) 2005Vinous - Antonio Galloni (93)
The 2005 Rouget is laced with the essence of sweet red berry fruit, mocha, dried flowers, mint and worn-in leather. Bright and floral, with savory accents from the Cabernet Franc, Rouget is a super-attractive Pomerol to drink now and over the next decade.HK$4,720.00 -
Vinous - Stephen Tanzer (88)
Deep, bright ruby-red. Musky, rather wild aromas of black raspberry, espresso, chocolate, leather and meat. Sweet, soft and stuffed with raspberry, plum and leather flavors. A pliant midweight that finishes with a fine dusting of tannins and lingering notes of leather and pepper.HK$6,120.00 -
(12x75cl) 2008Wine Advocate (91)
Similar in style to the 2008 Bon Pasteur, the dark ruby/plum-colored 2008 Rouget is unquestionably a sleeper of the vintage. Notes of mulberries, black currants and sandy, loamy soil as well as a lush, seductive, medium to full-bodied mouthfeel and good purity as well as depth suggest it can be drunk now and over the next decade or more.HK$5,355.00 -
Wine Advocate (92)
This opulent, sexy 2009 Rouget is composed of primarily Merlot blended with a touch of Cabernet Franc. Sandy, loamy soil notes interwoven with kirsch and Provencal garrigue jump from the glass of this full-bodied, opulent, rich Pomerol. Abundant fruit on the attack, mid-palate and finish characterize this over-achiever. Consume it over the next 15 years.HK$4,710.00 -
Vinous - Antonio Galloni (90-92)
The 2013 Rouget is wonderfully dark and fleshy in the glass. Sweet, layered and impeccable, the 2013 impresses for its depth and juiciness. The new oak is a bit present at the moment, but that should not be too much of an issue over time. The style is extroverted, racy and ripe, and it all works beautifully here. What a pretty wine this is. Tasted twice.HK$2,875.00 -
Vinous - Antonio Galloni (95)
The 2017 Rouget is a total knockout. Aromatically explosive, deep and just so compelling in its beauty, the 2017 has so much to offer. A rush of inky dark fruit, lavender, bittersweet chocolate, spice and licorice build as this sumptuous, exotic beauty shows off all of its allure. The 2017 is not at all subtle, but it sure is gorgeous. Rouget was stellar en primeur. It is every bit as impressive from bottle.HK$3,410.00 -
Vinous - Antonio Galloni (95)
The 2017 Rouget is a total knockout. Aromatically explosive, deep and just so compelling in its beauty, the 2017 has so much to offer. A rush of inky dark fruit, lavender, bittersweet chocolate, spice and licorice build as this sumptuous, exotic beauty shows off all of its allure. The 2017 is not at all subtle, but it sure is gorgeous. Rouget was stellar en primeur. It is every bit as impressive from bottle.HK$4,240.00 -
James Suckling (95-96)
This is really finely crafted with sleek, polished tannins and beautiful, deep fruit. It’s full-bodied. Flavorful finish. Gorgeous texture.HK$4,000.00 -
(3x150cl) 2019James Suckling (95-96)
This is really finely crafted with sleek, polished tannins and beautiful, deep fruit. It’s full-bodied. Flavorful finish. Gorgeous texture.HK$2,185.00 -
James Suckling (95-96)
This is really finely crafted with sleek, polished tannins and beautiful, deep fruit. It’s full-bodied. Flavorful finish. Gorgeous texture.HK$4,025.00
