Pomerol
Discover the unique terroir and enchanting wines of Pomerol, theBordeaux appellation that produces some of the most sought-after wines in the world. Known for its Merlot-dominant blends, Pomerol boasts a unique terroir that is reflected in the complexity and richness of its wines. The region's clay and gravel soils create a distinctive and complex flavor profile in the wines. Indulge in the silky and elegant blends of Château Petrus, one of the most iconic estates in the region, or savor the rich and fruity wines of Château La Conseillante. Other notable estates include Le Pin, renowned for its rare and highly sought-after wines, and Château Clinet, known for its powerful and intense blends.
Experience the richness and depth of Pomerol wines today. Browse our selection and discover your new favorite bottle.
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Pomerol
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(6x75cl) 2016Vinous - Antonio Galloni (94)
The 2016 La Fleur de Gay is a wine of real personality and class. Dark cherry jam, mocha, espresso, blood orange and rose petal give the 2016 an exotic quality that is hugely appealing, while beams of supporting tannin provide the framework. In the glass, the 2016 is rich, dense and remarkably vivid, all of which make it absolutely compelling. This is a fabulous showing.HK$4,275.00 -
Wine Spectator (91-94)
Solid, with licorice root, ganache and fig notes forming a slightly muscular core, backed by brambly grip and a good dose of roasted apple wood on the finish. A touch rustic but has the core of fruit to fill out. For fans of the style.HK$7,355.00 -
Wine Advocate (89-91)
Deep purple-black colored, the 2018 La Fleur de Gay delivers bold notions of baked plums, mulberries and blackberry preserves with touches of tar, bay leaves and truffles. Full-bodied and rich, with a plush texture, it has soft acid and a spicy finish.HK$9,105.00 -
Wine Advocate (89-91)
Deep purple-black colored, the 2018 La Fleur de Gay delivers bold notions of baked plums, mulberries and blackberry preserves with touches of tar, bay leaves and truffles. Full-bodied and rich, with a plush texture, it has soft acid and a spicy finish.HK$3,590.00 -
Wine Advocate (89-91)
Deep purple-black colored, the 2018 La Fleur de Gay delivers bold notions of baked plums, mulberries and blackberry preserves with touches of tar, bay leaves and truffles. Full-bodied and rich, with a plush texture, it has soft acid and a spicy finish.HK$6,640.00 -
Wine Advocate (89-91)
Deep purple-black colored, the 2018 La Fleur de Gay delivers bold notions of baked plums, mulberries and blackberry preserves with touches of tar, bay leaves and truffles. Full-bodied and rich, with a plush texture, it has soft acid and a spicy finish.HK$9,245.00 -
Decanter (94)
Blackcurrant, coffee beans and toast on the nose. This is ample and so concentrated with a deep core of black fruit and liquorice. Tannic muscle but carefully integrated supporting the fruit to give a balanced frame overall. Feels sophisticated, heady and seductive. Long ageing potential.HK$7,470.00 -
(6x75cl) 2019Decanter (94)
Blackcurrant, coffee beans and toast on the nose. This is ample and so concentrated with a deep core of black fruit and liquorice. Tannic muscle but carefully integrated supporting the fruit to give a balanced frame overall. Feels sophisticated, heady and seductive. Long ageing potential.HK$3,930.00 -
Wine Advocate (91-93)
The 2020 La Fleur de Gay sports a deep purple-black color and notes of wild blueberries, chocolate-covered cherries and mulberries, plus fragrant suggestions of candied violets, cinnamon toast and clove oil. The medium to full-bodied palate delivers mouth-coating black and blue fruits with loads of spicy accents and a soft, velvety texture, lifted by just enough freshness, finishing long and fragrant. Impressive!HK$7,990.00 -
Wine Advocate (91-93)
The 2020 La Fleur de Gay sports a deep purple-black color and notes of wild blueberries, chocolate-covered cherries and mulberries, plus fragrant suggestions of candied violets, cinnamon toast and clove oil. The medium to full-bodied palate delivers mouth-coating black and blue fruits with loads of spicy accents and a soft, velvety texture, lifted by just enough freshness, finishing long and fragrant. Impressive!HK$3,250.00 -
Wine Advocate (91-93)
The 2020 La Fleur de Gay sports a deep purple-black color and notes of wild blueberries, chocolate-covered cherries and mulberries, plus fragrant suggestions of candied violets, cinnamon toast and clove oil. The medium to full-bodied palate delivers mouth-coating black and blue fruits with loads of spicy accents and a soft, velvety texture, lifted by just enough freshness, finishing long and fragrant. Impressive!HK$5,985.00 -
Wine Advocate (91-93)
The 2020 La Fleur de Gay sports a deep purple-black color and notes of wild blueberries, chocolate-covered cherries and mulberries, plus fragrant suggestions of candied violets, cinnamon toast and clove oil. The medium to full-bodied palate delivers mouth-coating black and blue fruits with loads of spicy accents and a soft, velvety texture, lifted by just enough freshness, finishing long and fragrant. Impressive!HK$4,220.00 -
(6x75cl) 2020Wine Advocate (91-93)
The 2020 La Fleur de Gay sports a deep purple-black color and notes of wild blueberries, chocolate-covered cherries and mulberries, plus fragrant suggestions of candied violets, cinnamon toast and clove oil. The medium to full-bodied palate delivers mouth-coating black and blue fruits with loads of spicy accents and a soft, velvety texture, lifted by just enough freshness, finishing long and fragrant. Impressive!HK$4,215.00 -
James Suckling (91-92)
Juicy and slightly ripe character with berries, roses and spice. Medium body. Juicy finish.HK$4,390.00 -
James Suckling (91-92)
Juicy and slightly ripe character with berries, roses and spice. Medium body. Juicy finish.HK$4,315.00 -
James Suckling (91-92)
Juicy and slightly ripe character with berries, roses and spice. Medium body. Juicy finish.HK$2,315.00 -
James Suckling (91-92)
Juicy and slightly ripe character with berries, roses and spice. Medium body. Juicy finish.HK$4,220.00 -
HK$11,680.00 -
(1x75cl) 1982Wine Spectator (96)
Like drinking chocolate mousse. Extremely ripe and rich, with masses of chocolate and tobacco aromas and flavors. Wonderful now, but it's still closed and can age.--Pétrus vertical. Best from 1995 through 1997.HK$3,575.00 -
(12x75cl) 1995Wine Spectator (98)
A magnificent Pétrus. A virtual spicerack of a wine, this Bordeaux features exotic, spicy aromas, with nuances of cinnamon, strawberries and raspberries. Full-bodied and tannic, with an amazing wild berry, sweet fruit and spice aftertaste. Best after 2002. 3,200 cases made.HK$26,190.00 -
Vinous - Stephen Tanzer (87-89)
Redcurrant, minerals and spice on the nose. Fresh and juicy in the mouth, with cooler, rather muscular flavors of kirsch, minerals, mint and shoe polish. Quite tight today, and not yet showing much fat or personality, but has the structure and guts to develop in bottle. Finishes firmly tannic.HK$19,085.00 -
Wine Spectator (100)
Fantastic. Dark ruby color with hints of purple. Glorious aromas of blackberry, tobacco, cedar and slightly wet earth. Full-bodied, with supersilky tannins and a fabulous finish. This is subtle and refined. Wonderful length. Tasted side by side with the 2000 Pétrus, it is clearly better. Today, I give it two points higher than previous tastings. Perfection.--Pétrus non-blind vertical. Best after 2012.HK$38,205.00 -
Wine Spectator (98)
Fabulous aromas of crushed berries, black olives, flint and grilled meat. Yet it's subtle. Full-bodied, with superbly refined tannins and a finish that lasts for minutes. Superb. Racy. Exciting. Best after 2012.HK$25,430.00 -
(1x75cl) 2002Vinous - Stephen Tanzer (88)
Moderately saturated medium red. Aromas of cherry, earth, minerals and nutty oak. Supple, smooth and fat, but with some edgy acidity yet to be absorbed. Lacks the dimension of the young 2004, but finishes with reasonably sweet tannins.HK$1,630.00 -
(6x150cl) 2002Vinous - Stephen Tanzer (88)
Moderately saturated medium red. Aromas of cherry, earth, minerals and nutty oak. Supple, smooth and fat, but with some edgy acidity yet to be absorbed. Lacks the dimension of the young 2004, but finishes with reasonably sweet tannins.HK$19,325.00 -
(12x75cl) 2003Wine Spectator (100)
Crushed blackberries and plums with hints of fresh mushrooms and violets. Very complex indeed. Full-bodied, with silky and refined tannins. This is a very rich and broad-shouldered Pétrus. Brawny. I am interested to see how it develops in barrel. Will it be better than 1998 or 2000? Score range: 95-100HK$18,460.00 -
Wine Spectator (94)
A lovely example of just how pitch-perfect this vintage is now, with caressing raspberry and plum confiture flavors allied to an impressive structure, albeit smaller-scaled than '01, '00 and other denser years. Refined through the finish, with a fine gilding of warm tobacco and black tea notes. Pretty irresistible now and should cruise nicely for a while.--Non-blind La Fleur-Pétrus vertical (December 2015). Drink now through 2030. 3,500 cases made.HK$22,145.00 -
Wine Spectator (94)
A lovely example of just how pitch-perfect this vintage is now, with caressing raspberry and plum confiture flavors allied to an impressive structure, albeit smaller-scaled than '01, '00 and other denser years. Refined through the finish, with a fine gilding of warm tobacco and black tea notes. Pretty irresistible now and should cruise nicely for a while.--Non-blind La Fleur-Pétrus vertical (December 2015). Drink now through 2030. 3,500 cases made.HK$1,270.00 -
Wine Spectator (94)
A lovely example of just how pitch-perfect this vintage is now, with caressing raspberry and plum confiture flavors allied to an impressive structure, albeit smaller-scaled than '01, '00 and other denser years. Refined through the finish, with a fine gilding of warm tobacco and black tea notes. Pretty irresistible now and should cruise nicely for a while.--Non-blind La Fleur-Pétrus vertical (December 2015). Drink now through 2030. 3,500 cases made.HK$23,000.00 -
(12x75cl) 2005Wine Spectator (100)
A sleeping giant. Dark ruby in color, showing aromas of blackberry, cèpe and green olive, with a hint of mineral. Full-bodied, with ultrafine tannins and a supercaressing mouthfeel. Turns to coffee, dark chocolate and berry. Chewy yet balanced. Very, very long in the mouth. The finish is absolutely breathtaking. Best after 2013. -JSHK$20,440.00
