Pomerol
Discover the unique terroir and enchanting wines of Pomerol, theBordeaux appellation that produces some of the most sought-after wines in the world. Known for its Merlot-dominant blends, Pomerol boasts a unique terroir that is reflected in the complexity and richness of its wines. The region's clay and gravel soils create a distinctive and complex flavor profile in the wines. Indulge in the silky and elegant blends of Château Petrus, one of the most iconic estates in the region, or savor the rich and fruity wines of Château La Conseillante. Other notable estates include Le Pin, renowned for its rare and highly sought-after wines, and Château Clinet, known for its powerful and intense blends.
Experience the richness and depth of Pomerol wines today. Browse our selection and discover your new favorite bottle.
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Pomerol
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James Suckling (97-98)
Firm and linear tannins frame this young Bordeaux beautifully with blackberry, walnut and hazelnut character. Gorgeous center palate. It’s racy and refined. Creamy-textured tannins with length. Really pure and focused. Very transparent. Finesse. Best ever? 60% merlot, 32% cabernet franc and 8% cabernet sauvignon.HK$3,020.00 -
James Suckling (97-98)
Firm and linear tannins frame this young Bordeaux beautifully with blackberry, walnut and hazelnut character. Gorgeous center palate. It’s racy and refined. Creamy-textured tannins with length. Really pure and focused. Very transparent. Finesse. Best ever? 60% merlot, 32% cabernet franc and 8% cabernet sauvignon.HK$4,515.00 -
James Suckling (94-95)
Blackberry, dark-chocolate and crushed-slate aromas and flavors. Some lead pencil, too. It’s full and medium-chewy with a fresh finish. Solid. 65% merlot, 26% cabernet franc and 9% cabernet sauvignon.HK$5,930.00 -
James Suckling (94-95)
Blackberry, dark-chocolate and crushed-slate aromas and flavors. Some lead pencil, too. It’s full and medium-chewy with a fresh finish. Solid. 65% merlot, 26% cabernet franc and 9% cabernet sauvignon.HK$2,165.00 -
Vinous - Antonio Galloni (94)
The 2023 Petit-Village is one of the best recent vintages I can remember tasting here. Light on its feet and translucent, the 2023 possesses gorgeous mid-palate depth and fine balance to match. Dark red/purplish fruit, lavender, rose petal, mint, spice and blood orange build nicely in the glass. Hopefully the 2023 is a sign of things to come for this Pomerol estate.HK$5,025.00 -
Wine Advocate (95)
Whilst I have tasted many vintages of Petrus, the 1966 Petrus is one that has eluded me. Finally, it appeared in a series of 1966s served blind and frankly, it's quality shone through long before its identity was revealed. You can consider this as the final great Petrus from the original vineyard, before absorbing part of Gazin in 1969. It revels in a stunning bouquet with graphite and bay leaf, as well as very intense black fruit that becomes almost Margaux-like with aeration. The palate is silky smooth with fine tannin, far more reserved and masculine than the 1964 Petrus, yet disarmingly focused and precise, hints of orange peel and morello cherry towards the pixelated finish. What a fabulous Pomerol, one that will last 15-20 years subject to provenance. Tasted April 2016.HK$37,970.00 -
Wine Advocate (99)
In all fairness, the last bottle in the vertical tasting I had of Petrus came from a pristinely stored magnum that I owned, so perhaps a regular bottle of this wine might be fading a bit. Nevertheless, this has always been the best wine of the vintage and a gorgeous example of Petrus. The wine shows considerable amber to its garnet color and has a sweet nose of coffee beans intermixed with cedar, herbs, black cherries, roasted nuts. The wine is sweet, elegant, medium to full-bodied, and totally savory and seamless. It is a gorgeous wine and one of the great sleeper vintages for Petrus. Anticipated maturity: Drink up. Last tasted, 11/02.HK$28,605.00 -
HK$31,485.00 -
HK$21,315.00 -
(1x75cl) 1970Wine Advocate (99)
The 1970 Petrus has developed magnificently over the last 4-5 years. Tight and reserved early in life, it has blossomed into a true blockbuster. This massive, highly-extracted, full-bodied, jammy, thick, unctuously-textured wine possesses a huge, spice, tobacco, black-cherry, mocha-scented nose. It is a real turn-on. The wine is fully mature, but it has at least 20 years of life remaining. A spectacular Petrus, it is now superior to the 1971, which out-performed it for nearly two decades. Owners of this wine have a true nectar in their cellars.HK$19,875.00 -
HK$18,655.00 -
Vinous - Neal Martin (91)
Winemaker and Pomerol deity Jean-Claude Berrouet has often told me how he considers the 1975 Pétrus as his first success, the preceding vintages more trial and error. (Those who have savored the 1964, 1966, 1970 and 1971 might beg to differ.) Yet the quality of this 1973 was undeniable. I had encountered it once before, a bottle opened for my brother to celebrate his birth-year over a decade ago when such off-vintages, eschewed by all but the reckless, were affordable. But I could not remember it being this fine. “You should not under-estimate the Pomerols in 1973,” Lord Bruce advised. Who am I to argue in such vinous presence? Whether a horizontal of 1973 Pomerol wines will serve the Vinous readership is another question. The salient lesson from this bottle was to never ever dismiss a bottle by dint of birth-year. Humans and wine alike cannot determine the year they are born. It is more a question of having to search harder in some years than others.HK$18,655.00 -
(1x75cl) 1975Wine Advocate (98+)
The 1975 Petrus reveals a youthful, rustic, brutally powerful style, with an opaque garnet/ruby/purple color, and an emerging nose of over-ripe black-cherries, mocha/chocolate, and truffles. Extremely full-bodied, ferociously tannic, but awesomely concentrated, the 1975 Petrus can be drunk, provided readers have a penchant for slightly uncivilized wines. This behemoth Petrus (the last made in this style) is at least a decade away from full maturity. It is potentially a 50 year wine, with exquisite concentration and intensity.HK$13,615.00 -
Wine Advocate (88)
Talk about a thrill a second, as well as unprecedented decadence (at least for me), consider the rarity of a flight of six double magnums of Petrus! Because there were not many people at the tasting, there was the possibility of having several large glasses of these wines, making judging them all the more fun. And let's not forget the medical benefit of flushing the fat out of one's arteries with such remarkable juice!HK$20,510.00 -
(1x75cl) 1978Wine Advocate (89)
Bottles of 1978 Petrus can be variable. I guess it depends on how you like your Pomerol. Here, served blind against the 1978 Hermitage La Chapelle, well, let's be honest, the Rhône is leaps and bounds superior. The Petrus is modest in terms of intensity, autumnal and a little leafy, a light marine influence developing with time and a hint of wild mint. The palate is medium-bodied with light tannin, balanced if lacking depth. There is harmony here, and a sense of honesty. There is nothing out of place, although it does come across as a wine content to be a second-tier Petrus. While not as good as the previous bottle I encountered over a decade ago, it is a decent Petrus that should be consumed over the next ten years. Tasted March 2014.HK$16,665.00 -
Wine Spectator (90)
A rather hard wine, with a firm backbone of silky tannins and sweet black olive, vanilla and berry aromas and flavors.--Pétrus vertical. Best from 1992 through 1995. -JSHK$18,615.00 -
Wine Advocate (89)
Talk about a thrill a second, as well as unprecedented decadence (at least for me), consider the rarity of a flight of six double magnums of Petrus! Because there were not many people at the tasting, there was the possibility of having several large glasses of these wines, making judging them all the more fun. And let's not forget the medical benefit of flushing the fat out of one's arteries with such remarkable juice! The 1980 Petrus turned in a surprisingly strong performance. A roasted herb, melted road tar, and sweet, jammy-scented nose is followed by a rich, medium to full-bodied wine with considerable length. It appears to have become more impressive with age. Could this wine really be superior to the 1981 and 1979? It is fully mature, so drink it over the next decade.HK$18,425.00 -
Wine Spectator (89)
Big and very ripe, almost raisiny. Mouth-coating fruit with ripe tannins, but a little clumsy to be outstanding.HK$17,935.00 -
Jancis Robinson (19)
A bottle bought from Edmund Penning-Rowsell's cellar. Lovely and sweet – very fleshy. Much more structured than the 1990s (Latour and Cheval) just served, also blind. Denser than the Mouton 1982. Very, very easy to like.HK$29,435.00 -
(1x75cl) 1983Wine Spectator (93)
What you'd expect from such a legendary estate. Wonderful palate impression with silky, rich fruit. Plenty of blackberry and chocolate character, has a full body and medium finish.HK$19,420.00 -
(1x75cl) 1985Wine Spectator (93)
Another superb bottle from Pétrus. Solid as a rock with mint, raspberry, cherry and tar character, full body and firm tannins. Needs time.HK$21,835.00 -
(1x150cl) 1986Wine Spectator (92)
Dark red, with an amber edge. Aromas of chocolate, stewed berries, Merlot and raisins. Full-bodied, velvety and rich. Lovely palate. Delicious now, but will hold on. An autumnal wine.--Bordeaux retrospective.HK$41,770.00 -
Wine Spectator (92)
Dark red, with an amber edge. Aromas of chocolate, stewed berries, Merlot and raisins. Full-bodied, velvety and rich. Lovely palate. Delicious now, but will hold on. An autumnal wine.--Bordeaux retrospective.HK$20,110.00 -
(6x75cl) 1987Wine Advocate (87)
The 1987, one of the most backward and full-bodied wines of the vintage, with a tremendous amount of tannic clout, yet excellent underlying power and body, remains closed. It is medium to full-bodied, with a reticent bouquet of vanillin, herbs, and sweet black fruit, and a long, firm finish. If you are a millionaire who wants to buy wine for a child born in 1987, this wine will still be in reasonable condition by the time he or she turns twenty-one. Anticipated maturity: 1997-2010. Last tasted, 5/93.HK$110,150.00 -
Wine Spectator (95)
Subtle yet rich aromas of grilled meat, black olive and dark red fruits. Full-bodied, very soft and silky, with ultrarefined tannins. The finish lasts for minutes. The quality of the tannins is beautiful and the complexity of fruit, earth and spices is impressive. Drinking this is like listening to Mozart.HK$25,595.00 -
Vinous - Neal Martin (100)
The 1989 Petrus is consistent with previous bottles in the sense that it represents the apotheosis of not only the vineyard, but of Pomerol itself. It still provides that almost surreal cornucopia of aromas, red fruit melted with tar, tobacco, hints of camphor and ash, all delivered with astonishing precision. The palate is perfectly balanced, intense yet paradoxically weightless. This example is one of the finest I have encountered in terms of clarity and precision. Ethereal. If you want to taste a genuine 100-point wine then step this way. Magnificent! Tasted at the Petrus dinner at Hide restaurant in London and at Epure restaurant in Hong Kong.HK$28,950.00 -
(6x75cl) 1989Vinous - Neal Martin (100)
The 1989 Petrus is consistent with previous bottles in the sense that it represents the apotheosis of not only the vineyard, but of Pomerol itself. It still provides that almost surreal cornucopia of aromas, red fruit melted with tar, tobacco, hints of camphor and ash, all delivered with astonishing precision. The palate is perfectly balanced, intense yet paradoxically weightless. This example is one of the finest I have encountered in terms of clarity and precision. Ethereal. If you want to taste a genuine 100-point wine then step this way. Magnificent! Tasted at the Petrus dinner at Hide restaurant in London and at Epure restaurant in Hong Kong.HK$225,610.00 -
(12x75cl) 1990Wine Advocate (100)
The 1990 Petrus remains incredibly young, one of the least evolved wines of the vintage (along with Montrose and Beausejour-Duffau). This dense ruby/purple-colored effort is beginning to hint at the massive richness and full-bodied intensity lurking beneath its wall of tannin. The vintage’s sweetness, low acidity, and velvety tannins are present in abundance, and the wine is massive in the mouth as well as incredibly pure and well-delineated. I thought it would be drinkable by now, but it appears another 5-10 years will pass before it begins to reach its plateau of maturity. This wine is capable of lasting at least four more decades. An incredible achievement! Release price: ($5000.00/case)HK$439,500.00 -
Wine Advocate (100)
The 1990 Petrus remains incredibly young, one of the least evolved wines of the vintage (along with Montrose and Beausejour-Duffau). This dense ruby/purple-colored effort is beginning to hint at the massive richness and full-bodied intensity lurking beneath its wall of tannin. The vintage’s sweetness, low acidity, and velvety tannins are present in abundance, and the wine is massive in the mouth as well as incredibly pure and well-delineated. I thought it would be drinkable by now, but it appears another 5-10 years will pass before it begins to reach its plateau of maturity. This wine is capable of lasting at least four more decades. An incredible achievement! Release price: ($5000.00/case)HK$346,360.00 -
(1x600cl) 1990Wine Advocate (100)
The 1990 Petrus remains incredibly young, one of the least evolved wines of the vintage (along with Montrose and Beausejour-Duffau). This dense ruby/purple-colored effort is beginning to hint at the massive richness and full-bodied intensity lurking beneath its wall of tannin. The vintage’s sweetness, low acidity, and velvety tannins are present in abundance, and the wine is massive in the mouth as well as incredibly pure and well-delineated. I thought it would be drinkable by now, but it appears another 5-10 years will pass before it begins to reach its plateau of maturity. This wine is capable of lasting at least four more decades. An incredible achievement! Release price: ($5000.00/case)HK$787,315.00
