Saint-Emilion
Discover the exceptional wines and rich history of Saint-Emilion, one of the most prestigious appellations in the Right Bank of Bordeaux. Explore the ancient underground cellars and lush vineyards of Château Ausone, one of the region's most iconic estates, or indulge in the elegant and complex blends of Château Cheval Blanc. Other notable estates include Château Figeac, known for its rich and silky wines, Château Angelus, renowned for its opulent and powerful blends, and Château Canon, known for its structured and refined wines. With a unique terroir and a focus on Merlot and Cabernet Franc grapes, Saint-Emilion offers a range of flavors and styles to discover. Experience the magic of this timeless wine region today.
Saint-Emilion
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Vinous - Antonio Galloni (92+)
The 2014 La Clotte is a striking wine that hints at the potential the Vauthier family will likely be able to coax from this site. Punchy red stone fruit, pomegranate, blood orange, spice and menthol are front and center. Supple and pliant, with terrific underlying structure, the wine is absolutely gorgeous. Bright mineral notes and Cabernet Franc aromatics infuse the finish in a super-expressive Saint-Émilion endowed with real class. The 2014 is a transition vintage for La Clotte. The Vauthier family (owners of Ausone and several other châteaux) purchased La Clotte in September 2014, just before harvest. The wine was made by consulting winemaker Jean-Philippe Fort, but Pauline Vauthier has since taken over. I would not be surprised if in a few years' time, La Clotte sits only behind Ausone in the Vauthier range. This is a very special site. In 2014 the blend is 80 % Merlot, 10 % Cabernet Franc and 10 % Cabernet Sauvignon.HK$2,145.00 -
Wine Advocate (95+)
This was the first vintage for the Vauthier family of Château Ausone off this tiny three-hectare estate. Composed of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon aged for 18 months in French oak barrels, 85% new, the 2015 La Clotte displays a medium to deep garnet-purple color and a very spicy nose of cinnamon stick, cloves, star anise and allspice over core of red and black currants, mulberries and black soil plus a waft of violets. Full-bodied and decadently fruited with a firm backbone of very ripe, beautifully velvety tannins, it has a lively backbone providing loads of lift throughout the very long finish.HK$5,880.00 -
Vinous - Neal Martin (96)
The 2016 La Clotte, part of the Vauthier family's portfolio, was outstanding out of barrel, and now that it is in bottle, I have no reason to alter my view. The sophisticated, beautifully defined bouquet features mineral-rich black cherry and raspberry fruit; hints of violet and bay leaf emerge with time. The sublimely balanced palate is sensual and refined, offering a fine bead of acidity and a silky-smooth texture. The very persistent, refined finish is exceptional. This must surely be the hidden gem of Saint-Émilion in 2016. It’s just a shame that only 10,000 bottles were produced. Try to buy one.HK$1,130.00 -
Vinous - Neal Martin (96)
The 2016 La Clotte, part of the Vauthier family's portfolio, was outstanding out of barrel, and now that it is in bottle, I have no reason to alter my view. The sophisticated, beautifully defined bouquet features mineral-rich black cherry and raspberry fruit; hints of violet and bay leaf emerge with time. The sublimely balanced palate is sensual and refined, offering a fine bead of acidity and a silky-smooth texture. The very persistent, refined finish is exceptional. This must surely be the hidden gem of Saint-Émilion in 2016. It’s just a shame that only 10,000 bottles were produced. Try to buy one.HK$2,980.00 -
Vinous - Neal Martin (93)
The 2017 La Clotte was one of the Vauthier’s most impressive wines from barrel and now that it is bottled, I find no reason to change that view. It delivers gorgeous black cherry and raspberry coulis aromas, intermingling with sous-bois and crushed iris. The palate is medium-bodied with grainy tannins, fresh and vibrant, very well proportioned with a veins of _mineralité _ on the finish that might be a distant cousin of a very fine Loire. This is simply a superb Saint-Émilion that is rapidly making a name for itself.HK$3,260.00 -
Vinous - Neal Martin (93)
The 2017 La Clotte was one of the Vauthier’s most impressive wines from barrel and now that it is bottled, I find no reason to change that view. It delivers gorgeous black cherry and raspberry coulis aromas, intermingling with sous-bois and crushed iris. The palate is medium-bodied with grainy tannins, fresh and vibrant, very well proportioned with a veins of _mineralité _ on the finish that might be a distant cousin of a very fine Loire. This is simply a superb Saint-Émilion that is rapidly making a name for itself.HK$1,880.00 -
Jeb Dunnuck (94-96+)
From an estate purchased by Ausone in 2014, the 2018 Château La Clotte looks to be a sensational wine in the making, and I think it’s probably going to surpass both the 2015 and 2016. A blend of 85% Merlot, 10% Cabernet Sauvignon, and 5% Cabernet Franc, this deeply colored Saint-Émilion offers a smoky, blackcurrant, black cherry, and graphite-driven bouquet. This carries to a medium to full-bodied red that has a stacked mid-palate, tons of ripe, sexy fruit, building tannins, and a great finish. It’s a brilliant Saint-Émilion that’s going to need short-term cellaring but will cruise in cool cellars for two decades or more.HK$3,260.00 -
Jeb Dunnuck (94-96+)
From an estate purchased by Ausone in 2014, the 2018 Château La Clotte looks to be a sensational wine in the making, and I think it’s probably going to surpass both the 2015 and 2016. A blend of 85% Merlot, 10% Cabernet Sauvignon, and 5% Cabernet Franc, this deeply colored Saint-Émilion offers a smoky, blackcurrant, black cherry, and graphite-driven bouquet. This carries to a medium to full-bodied red that has a stacked mid-palate, tons of ripe, sexy fruit, building tannins, and a great finish. It’s a brilliant Saint-Émilion that’s going to need short-term cellaring but will cruise in cool cellars for two decades or more.HK$3,295.00 -
Vinous - Neal Martin (95)
The 2019 La Clotte was picked from September 27 to October 7. It has a complex bouquet of detailed red berry fruit, wild hedgerow, crushed stone and wilted rose petal aromas, engaging and (for the vintage) understated. The palate is medium-bodied, ripe and beautifully poised, with pliant tannins and a judicious touch of spice. This builds wonderfully in the mouth and feels elegant and refined, almost Burgundian on the finish. Wonderful.HK$3,260.00 -
Vinous - Neal Martin (95)
The 2019 La Clotte was picked from September 27 to October 7. It has a complex bouquet of detailed red berry fruit, wild hedgerow, crushed stone and wilted rose petal aromas, engaging and (for the vintage) understated. The palate is medium-bodied, ripe and beautifully poised, with pliant tannins and a judicious touch of spice. This builds wonderfully in the mouth and feels elegant and refined, almost Burgundian on the finish. Wonderful.HK$2,470.00 -
Vinous - Neal Martin (96)
The 2020 La Clotte has a sophisticated bouquet with blackberry, violet, crushed stone and just a hint of truffle oil. It is very delineated, and the oak is beautifully integrated. The palate is medium-bodied, fleshy and caressing in the mouth. Maybe it misses some grip, yet there is weight and presence, with a long, poised and understated finish. Wonderful. Tasted blind at the annual Southwold tasting.HK$3,535.00 -
Vinous - Neal Martin (96)
The 2020 La Clotte has a sophisticated bouquet with blackberry, violet, crushed stone and just a hint of truffle oil. It is very delineated, and the oak is beautifully integrated. The palate is medium-bodied, fleshy and caressing in the mouth. Maybe it misses some grip, yet there is weight and presence, with a long, poised and understated finish. Wonderful. Tasted blind at the annual Southwold tasting.HK$2,060.00 -
James Suckling (93-94)
Medium to full body with a creamy, supple tannin structure. Just-ripe plum fruit and dark berries with a touch of chocolate. Plush, yet so fresh. 85% merlot and 15% cabernet franc.HK$2,205.00 -
Jeb Dunnuck (97)
The 2022 Château La Clotte is another serious wine in the lineup. Mulled black cherries, liquid violets, spicy wood, and smoky, chocolaty nuances are just some of this wine’s nuances, and it's medium full-bodied, has a pure, layered mouthfeel, silky tannins, and a gorgeous finish. It's one hell of a gorgeous Saint-Emilion that deserves 4-5 years of bottle age and will evolve for two decades.HK$890.00 -
Jeb Dunnuck (97)
The 2022 Château La Clotte is another serious wine in the lineup. Mulled black cherries, liquid violets, spicy wood, and smoky, chocolaty nuances are just some of this wine’s nuances, and it's medium full-bodied, has a pure, layered mouthfeel, silky tannins, and a gorgeous finish. It's one hell of a gorgeous Saint-Emilion that deserves 4-5 years of bottle age and will evolve for two decades.HK$3,155.00 -
(1x75cl) 2023
Jane Anson Inside Bordeaux (96)
The reworking of La Clotte under the Vauthier family continues to impress, and this is one to look out for. The terroir was always there, and the precise vineyard work is now fully accentuating the iris and lily floral aromatics, the arresting slate and pumice stone texture, where autumnal fruits are sweet and ripe, cassis pastille and raspberry puree, but they take second place to the fennel, annis, cold ash, rhubarb, lavender. One of my wines to watch in this vintage, demands attention.HK$810.00 -
Jane Anson Inside Bordeaux (96)
The reworking of La Clotte under the Vauthier family continues to impress, and this is one to look out for. The terroir was always there, and the precise vineyard work is now fully accentuating the iris and lily floral aromatics, the arresting slate and pumice stone texture, where autumnal fruits are sweet and ripe, cassis pastille and raspberry puree, but they take second place to the fennel, annis, cold ash, rhubarb, lavender. One of my wines to watch in this vintage, demands attention.HK$3,595.00 -
Wine Advocate (93)
Another brilliant wine from the talented Jean-Philippe Janoueix, this blend of 68% Merlot and 32% Cabernet France produced a wine that came in just under 15% natural alcohol. Of course, the vineyard is near Clos Fourtet, and it seems as though a lot of properties in that band of terroir did incredible jobs in 2009. A big, black/purple-colored wine with notes of blackberries, licorice, graphite, truffle and some subtle, toasty oak, the wine is full-bodied and unctuously textured, with loads of glycerin, fruit, and a massive, velvety textured finish. This superb wine should drink well for 15 or more years.HK$5,055.00 -
(12x75cl) 2010Wine Advocate (93)
An absolutely stunning wine from the Janoueix family, this dense, full-bodied, wonderfully floral and blueberry/blackberry-scented wine shows some toasty vanillin, but then hits the palate with a full-bodied thunder and cascade of glycerin and fruit in its luscious personality. Captivating and seductive, thick, juicy, full-bodied and pure, this is a beautiful St.-Emilion fruit bomb to drink over the next 10-15 years.HK$4,735.00 -
(6x150cl) 2010Wine Advocate (93)
An absolutely stunning wine from the Janoueix family, this dense, full-bodied, wonderfully floral and blueberry/blackberry-scented wine shows some toasty vanillin, but then hits the palate with a full-bodied thunder and cascade of glycerin and fruit in its luscious personality. Captivating and seductive, thick, juicy, full-bodied and pure, this is a beautiful St.-Emilion fruit bomb to drink over the next 10-15 years.HK$4,565.00 -
Wine Advocate (88-90)
The 2016 La Confession has a tightly wound bouquet with red and black fruit, a touch of pencil box emanating from the Cabernet Franc. It needed a little encouragement from the glass. The palate is medium-bodied with chewy tannin, quite spicy in the mouth but missing just a little persistence on the finish.HK$3,190.00 -
(12x75cl) 2017Vinous - Antonio Galloni (88-91)
The 2017 La Confession is endowed with serious depth and unctuousness. Blueberry jam, menthol, licorice, sweet French oak, crème de cassis, spice and new leather are all amped up in this decidedly flamboyant Saint-Émilion. Although not exactly subtle, the 2017 is quite delicious.HK$2,940.00 -
Vinous - Antonio Galloni (88-91)
The 2017 La Confession is endowed with serious depth and unctuousness. Blueberry jam, menthol, licorice, sweet French oak, crème de cassis, spice and new leather are all amped up in this decidedly flamboyant Saint-Émilion. Although not exactly subtle, the 2017 is quite delicious.HK$1,395.00 -
Vinous - Neal Martin (89)
The 2018 La Confession has an intense nose of black cherry, raspberry coulis and a very slight Wellington boot scent, possibly from a bit of reduction. The palate is medium-bodied with grippy, dry tannins. Quite bold and forthright, it has a voluminous finish but comes across just a little raw at the end. A couple of years in bottle will do this no harm, but it takes itself a bit too seriously.HK$1,530.00 -
Vinous - Antonio Galloni (92)
The 2019 La Confession is bright, floral and nicely lifted. Crushed raspberry, mint, blood orange, spice and mocha give the 2019 its freshness and energy. This soft, fruity Saint-Émilion is a real charmer. Drink it over the next decade or so.HK$1,605.00 -
Introducing La Confession 2020, an exceptional vintage from the revered Saint-Émilion region of Bordeaux, France. Crafted with precision by Château La Confession, renowned winemakers since 2005, the cellar has judiciously blended 70% Merlot and 30% Cabernet Franc to produce this distinguished wine. Aged in 60% new French oak barrels, this long-lived red presents an intoxicating melange of blackberry, violet, and vanilla notes. On the palate, the medium to full-bodied wine exudes opulence, culminating in a complex, persistent finish. La Confession 2020's production, supervised closely by oenologist Michel Rolland, adhered to sustainable viticulture principles for a taste pure to its terroir. La Confession 2020 captures the essence of its enviable Saint-Émilion vineyards, making it an exemplary specimen of Bordeaux's wine craftsmanship. Treat your palate to this sublime vintage, which epitomises the classic claret's balanced profile and regaled elegance that we cherish.
HK$3,050.00 -
Introducing La Confession 2020, an exceptional vintage from the revered Saint-Émilion region of Bordeaux, France. Crafted with precision by Château La Confession, renowned winemakers since 2005, the cellar has judiciously blended 70% Merlot and 30% Cabernet Franc to produce this distinguished wine. Aged in 60% new French oak barrels, this long-lived red presents an intoxicating melange of blackberry, violet, and vanilla notes. On the palate, the medium to full-bodied wine exudes opulence, culminating in a complex, persistent finish. La Confession 2020's production, supervised closely by oenologist Michel Rolland, adhered to sustainable viticulture principles for a taste pure to its terroir. La Confession 2020 captures the essence of its enviable Saint-Émilion vineyards, making it an exemplary specimen of Bordeaux's wine craftsmanship. Treat your palate to this sublime vintage, which epitomises the classic claret's balanced profile and regaled elegance that we cherish.
HK$3,125.00 -
Vinous - Antonio Galloni (90-92)
The 2021 La Confession is bold, racy and explosive. Inky blue/purplish dark fruit, lavender, spice and chocolate are all dialed up. Bright acids come through nicely on the finish, lending considerable energy to balance all of that opulence.HK$2,980.00 -
(12x75cl) 2012James Suckling (90)
Aromas of grilled meat and berry character with hints of toasted oak. Spices, too. Full body, silky tannins and some pretty blueberry, vanilla and chalk character. Better in 2018.HK$3,900.00 -
The La Couspaude 2013, a premium Saint-Emilion Bordeaux, exudes a genuinely unique character for any wine enthusiast's palate. Produced and bottled by the Aubert Family, this exquisite wine is an illustrious blend of Merlot, Cabernet Franc, and Cabernet Sauvignon.
Sourced from a vintage of only seven hectares, endowed with limestone and clay soils, this grand Saint-Emilion Grand Cru was matured 18 months in new French oak barrels, lending it a phenomenal structure. A convergence of rich, plummy fruit and opulent spice notes offer a captivating complexity on the nose, followed by an equally expressive mouthful; generous, intense, with a gracefully enduring finish, befitting its noble lineage.
Akin to its predecessors, the La Couspaude 2013 ardently maintains an unerring proportion between depth and elegance, firmly cementing its standing as a cherished member of the Aubert Family wine portfolio. A stunning choice for any serious fine wine collection.
HK$1,615.00
