Saint-Emilion
Discover the exceptional wines and rich history of Saint-Emilion, one of the most prestigious appellations in the Right Bank of Bordeaux. Explore the ancient underground cellars and lush vineyards of Château Ausone, one of the region's most iconic estates, or indulge in the elegant and complex blends of Château Cheval Blanc. Other notable estates include Château Figeac, known for its rich and silky wines, Château Angelus, renowned for its opulent and powerful blends, and Château Canon, known for its structured and refined wines. With a unique terroir and a focus on Merlot and Cabernet Franc grapes, Saint-Emilion offers a range of flavors and styles to discover. Experience the magic of this timeless wine region today.
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Saint-Emilion
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The Wine Cellar Insider (100)
From the moment the wine hits your plate, you know this is special. The fruits are on the black cherry and plum liqueur side. The wine is dense, yet light on its feet. Polished and stony, there is weight and density. The wine builds in intensity on the palate, leaving you with a finish that sticks with you for at least 60 seconds. This is a unique tasting experience that really leaves an impression.HK$7,555.00 -
Wine Spectator (97-100)
This is a towering display of purity, with unadulterated cassis and raspberry fruit coursing along live-wire acidity while light chalk, anise and black tea notes fill in. Has serious grip, but it's buried in that jaw-dropping core of fruit. And this has minerality to burn. A stunner.HK$7,430.00 -
Wine Spectator (97)
Not shy, this pumps lush, dark plum, cassis and fig fruit forward, backed by contrasting waves of grippy tobacco and licorice snap. Dense and muscular until the finish, when a well-buried chalky minerality begins to emerge, adding refinement and cut. A big style, built for the cellar. Merlot and Cabernet Franc. Best from 2022 through 2042. — JMHK$7,970.00 -
Wine Spectator (97)
Not shy, this pumps lush, dark plum, cassis and fig fruit forward, backed by contrasting waves of grippy tobacco and licorice snap. Dense and muscular until the finish, when a well-buried chalky minerality begins to emerge, adding refinement and cut. A big style, built for the cellar. Merlot and Cabernet Franc. Best from 2022 through 2042. — JMHK$3,515.00 -
Wine Spectator (97)
Not shy, this pumps lush, dark plum, cassis and fig fruit forward, backed by contrasting waves of grippy tobacco and licorice snap. Dense and muscular until the finish, when a well-buried chalky minerality begins to emerge, adding refinement and cut. A big style, built for the cellar. Merlot and Cabernet Franc. Best from 2022 through 2042. — JMHK$4,315.00 -
Wine Spectator (97)
Not shy, this pumps lush, dark plum, cassis and fig fruit forward, backed by contrasting waves of grippy tobacco and licorice snap. Dense and muscular until the finish, when a well-buried chalky minerality begins to emerge, adding refinement and cut. A big style, built for the cellar. Merlot and Cabernet Franc. Best from 2022 through 2042. — JMHK$3,695.00 -
James Suckling (98)
Blackberry, plum, mushroom and wood undertones. It’s full-bodied with firm, ripe tannins. Savory and fleshy texture on the palate. Well balanced. Flavorful finish with length. Such polish and composure for a young wine. So classy! Try after 2026.HK$18,990.00 -
James Suckling (98)
Blackberry, plum, mushroom and wood undertones. It’s full-bodied with firm, ripe tannins. Savory and fleshy texture on the palate. Well balanced. Flavorful finish with length. Such polish and composure for a young wine. So classy! Try after 2026.HK$2,440.00 -
James Suckling (98)
Blackberry, plum, mushroom and wood undertones. It’s full-bodied with firm, ripe tannins. Savory and fleshy texture on the palate. Well balanced. Flavorful finish with length. Such polish and composure for a young wine. So classy! Try after 2026.HK$7,945.00 -
James Suckling (98)
Blackberry, plum, mushroom and wood undertones. It’s full-bodied with firm, ripe tannins. Savory and fleshy texture on the palate. Well balanced. Flavorful finish with length. Such polish and composure for a young wine. So classy! Try after 2026.HK$15,195.00 -
James Suckling (98)
Blackberry, plum, mushroom and wood undertones. It’s full-bodied with firm, ripe tannins. Savory and fleshy texture on the palate. Well balanced. Flavorful finish with length. Such polish and composure for a young wine. So classy! Try after 2026.HK$10,350.00 -
James Suckling (98)
Blackberry, plum, mushroom and wood undertones. It’s full-bodied with firm, ripe tannins. Savory and fleshy texture on the palate. Well balanced. Flavorful finish with length. Such polish and composure for a young wine. So classy! Try after 2026.HK$5,015.00 -
Jeb Dunnuck (99)
A gorgeous wine, yet one that's going to demand bottle age, the 2019 La Mondotte comes from a tiny vineyard located just beside Pavie Decesse and is always a blend of mostly Merlot with roughly 15-30% Cabernet Franc, brought up in new French oak. Mulled blackcurrants, darker cherries, tobacco leaf, chocolate, lead pencil, and burning ember-like nuances all emerge from this brilliant wine, and it's full-bodied, concentrated, and powerful, with good acidity, building tannins, and a great, great finish. It holds onto the more classic, focused style of the vintage, yet it's a beast of a wine that brings the goods. Hide bottles for a solid 7-8 years or more, count yourself lucky, and it's going to have 30-40 years of longevity.HK$9,710.00 -
(6x150cl) 2019Jeb Dunnuck (99)
A gorgeous wine, yet one that's going to demand bottle age, the 2019 La Mondotte comes from a tiny vineyard located just beside Pavie Decesse and is always a blend of mostly Merlot with roughly 15-30% Cabernet Franc, brought up in new French oak. Mulled blackcurrants, darker cherries, tobacco leaf, chocolate, lead pencil, and burning ember-like nuances all emerge from this brilliant wine, and it's full-bodied, concentrated, and powerful, with good acidity, building tannins, and a great, great finish. It holds onto the more classic, focused style of the vintage, yet it's a beast of a wine that brings the goods. Hide bottles for a solid 7-8 years or more, count yourself lucky, and it's going to have 30-40 years of longevity.HK$12,740.00 -
Jeb Dunnuck (99)
A gorgeous wine, yet one that's going to demand bottle age, the 2019 La Mondotte comes from a tiny vineyard located just beside Pavie Decesse and is always a blend of mostly Merlot with roughly 15-30% Cabernet Franc, brought up in new French oak. Mulled blackcurrants, darker cherries, tobacco leaf, chocolate, lead pencil, and burning ember-like nuances all emerge from this brilliant wine, and it's full-bodied, concentrated, and powerful, with good acidity, building tannins, and a great, great finish. It holds onto the more classic, focused style of the vintage, yet it's a beast of a wine that brings the goods. Hide bottles for a solid 7-8 years or more, count yourself lucky, and it's going to have 30-40 years of longevity.HK$3,950.00 -
Jeb Dunnuck (99)
Just about pure perfection, the 2020 La Mondotte comes from a tiny parcel of limestone soils on the upper plateau, not far from Troplong Mondot. Mostly Merlot with a small amount of Cabernet Franc, its deep purple hue is followed by a brilliant bouquet of crème de cassis, crushed stone, graphite, mulled black cherries, and hints of truffle. Full-bodied, incredibly elegant yet also concentrated and flawlessly balanced, it's as good as anything in the vintage. Give bottles 4-6 years in the cellar, count yourself lucky, and enjoy over the following 2-3 decades.HK$12,355.00 -
Jeb Dunnuck (99)
Just about pure perfection, the 2020 La Mondotte comes from a tiny parcel of limestone soils on the upper plateau, not far from Troplong Mondot. Mostly Merlot with a small amount of Cabernet Franc, its deep purple hue is followed by a brilliant bouquet of crème de cassis, crushed stone, graphite, mulled black cherries, and hints of truffle. Full-bodied, incredibly elegant yet also concentrated and flawlessly balanced, it's as good as anything in the vintage. Give bottles 4-6 years in the cellar, count yourself lucky, and enjoy over the following 2-3 decades.HK$10,035.00 -
Jeb Dunnuck (99)
Just about pure perfection, the 2020 La Mondotte comes from a tiny parcel of limestone soils on the upper plateau, not far from Troplong Mondot. Mostly Merlot with a small amount of Cabernet Franc, its deep purple hue is followed by a brilliant bouquet of crème de cassis, crushed stone, graphite, mulled black cherries, and hints of truffle. Full-bodied, incredibly elegant yet also concentrated and flawlessly balanced, it's as good as anything in the vintage. Give bottles 4-6 years in the cellar, count yourself lucky, and enjoy over the following 2-3 decades.HK$4,340.00 -
James Suckling (95-96)
A refined and firm-tannined red with violets, tangerines and blue fruit. Medium-bodied, tight and compact palate with everything in place. Elegance with structure.HK$5,465.00 -
Jeb Dunnuck (98)
Another absolute stunner from the Right Bank in the vintage, the 2022 La Mondotte just about jumps out of the glass with its intense yet also complex and elegant profile carrying pure cassis and black raspberry fruit, some crushed stone and violet nuances, medium to full body, ultra-fine tannins, and just awesome length on the finish. It has the inherent richness and power of the vintage yet is seamless, graceful, and just incredibly compelling. Its purity is off the charts. You can safely enjoy bottles today, yet I would still do my best to hide them in the cellar for 7-8 years if you can. It will certainly have 2-3 decades over overall longevity.HK$1,690.00 -
Jeb Dunnuck (98)
Another absolute stunner from the Right Bank in the vintage, the 2022 La Mondotte just about jumps out of the glass with its intense yet also complex and elegant profile carrying pure cassis and black raspberry fruit, some crushed stone and violet nuances, medium to full body, ultra-fine tannins, and just awesome length on the finish. It has the inherent richness and power of the vintage yet is seamless, graceful, and just incredibly compelling. Its purity is off the charts. You can safely enjoy bottles today, yet I would still do my best to hide them in the cellar for 7-8 years if you can. It will certainly have 2-3 decades over overall longevity.HK$8,520.00 -
James Suckling (97-98)
A dense yet agile wine with blackberry, blueberry, raspberry and citrus aromas and flavors. Medium-bodied with fine tannins that spread across the palate, running the length of the wine and helping it to last for minutes on the finish. 80% merlot and 20% cabernet franc.HK$1,270.00 -
(3x150cl) 2023James Suckling (97-98)
A dense yet agile wine with blackberry, blueberry, raspberry and citrus aromas and flavors. Medium-bodied with fine tannins that spread across the palate, running the length of the wine and helping it to last for minutes on the finish. 80% merlot and 20% cabernet franc.HK$6,650.00 -
James Suckling (97-98)
A dense yet agile wine with blackberry, blueberry, raspberry and citrus aromas and flavors. Medium-bodied with fine tannins that spread across the palate, running the length of the wine and helping it to last for minutes on the finish. 80% merlot and 20% cabernet franc.HK$7,430.00 -
Wine Enthusiast (92)
91-93 Barrel sample. Fresh, fruity wine, the tannins dense, but brightened by shafts of vivid acidity. The wine has great blackcurrant and red berry flavors, that give it a great aftertaste.HK$4,505.00 -
Jeb Dunnuck (93)
Black cherries, plums, tobacco, and truffly notes emerge from the 2010 Château La Serre, a fully mature yet still concentrated, textured 2010 that has a plump, layered mouthfeel, resolved tannins, and outstanding length. It's not going to get better, but it benefits from air and is an outstanding, satisfying Saint-Emilion to drink through 2030. Drink 2025-2030.HK$4,910.00 -
(12x75cl) 2011Wine Advocate (88+)
An impressive dark ruby/purple color is followed by a juicy 2011 offering lots of cherry jam, spice and earth. Medium-bodied, pure and surprisingly concentrated, this wine should improve and age nicely for 10-12 years.HK$4,315.00 -
Vinous - Antonio Galloni (89)
The 2012 La Serre offers lovely depth in a classic, understated style. Sweet spice, tobacco, dark berry, cherry pit leather and cedar flesh out in the glass. Ample, layered and expressive, the 2012 should continue to drink well for another 7-10 years. The 2012 is not especially complex, but it is a pretty Saint-Emilion to enjoy for its forward, inviting personality.HK$2,745.00 -
Vinous - Antonio Galloni (91)
The 2016 La Serre is plump and juicy, with plenty of immediacy that will make it nearly impossible to resist young. Succulent black cherry, plum, new leather, tobacco, spice and new oak all give the 2016 soft contours. Medium in body and yet quite fleshy, the 2016 is impeccable. La Serre could be a bit less monolithic, but it is undoubtedly quite tasty.HK$4,920.00 -
Vinous - Antonio Galloni (89)
The 2017 La Serre is dark, powerful and hearty - all qualities that make it a terrific choice for drinking at the dinner table over the next handful of years. Sweet tobacco, game, licorice, spice and dark-toned fruit add to an impression of virile power. La Serre is a pretty bold, rustic Saint-Émilion, but a little air does wonders to polish some of the rougher edges. Tasted two times.HK$2,315.00
