Saint-Emilion
Discover the exceptional wines and rich history of Saint-Emilion, one of the most prestigious appellations in the Right Bank of Bordeaux. Explore the ancient underground cellars and lush vineyards of Château Ausone, one of the region's most iconic estates, or indulge in the elegant and complex blends of Château Cheval Blanc. Other notable estates include Château Figeac, known for its rich and silky wines, Château Angelus, renowned for its opulent and powerful blends, and Château Canon, known for its structured and refined wines. With a unique terroir and a focus on Merlot and Cabernet Franc grapes, Saint-Emilion offers a range of flavors and styles to discover. Experience the magic of this timeless wine region today.
Saint-Emilion
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(1x300cl) 2013Vinous - Antonio Galloni (87-89)
The 2013 Petit Cheval is supple and easygoing. A wine with plenty of near and medium-term potential, the 2013 graces the palate with dark red cherry, plum, smoke and spices. Overall, the 2013 is a pretty, nicely textured wine, but there are elements of slight forwardness and evolution in the flavors that suggest the wine is best enjoyed upon release. The blend is 79% Merlot and 21% Cabernet Franc.HK$4,495.00 -
(6x75cl) 2013Vinous - Antonio Galloni (87-89)
The 2013 Petit Cheval is supple and easygoing. A wine with plenty of near and medium-term potential, the 2013 graces the palate with dark red cherry, plum, smoke and spices. Overall, the 2013 is a pretty, nicely textured wine, but there are elements of slight forwardness and evolution in the flavors that suggest the wine is best enjoyed upon release. The blend is 79% Merlot and 21% Cabernet Franc.HK$7,710.00 -
Vinous - Neal Martin (92)
The 2014 Le Petit Cheval has an expressive floral bouquet with hints of fruitcake and fresh date complementing the red berry fruit. I like the delineation here. The palate is medium-bodied, classic in style, well balanced with a fine line of acidity, poised with the terroir showing through nicely on the finish. Excellent. Tasted blind at the annual Southwold tasting.HK$8,595.00 -
(1x75cl) 2016Wine Advocate (94)
The 2016 Le Petit Cheval is composed of 62% Merlot and 38% Cabernet Franc. Medium garnet-purple colored, it has a knock-out nose featuring beautiful red rose, black tea, unsmoked cigars, menthol and yeast extract scents with a core of black cherries, kirsch and warm plums plus a waft of dusty soil. Medium-bodied, tightly wound and wonderfully perfumed in the mouth, the palate features loads of vibrant, pristine pure fruit and a beautifully soft texture, finishing very long.HK$1,650.00 -
(1x600cl) 2018Jeb Dunnuck (93-95)
In the running for the top second wine of the vintage, the 2018 Le Petit Cheval checks in as 70% Merlot and 30% Cabernet Franc and has incredible quality for a second wine. Floral notes of black cherries, graphite, and smoked earth all emerge from this medium to full-bodied Saint-Émilion that has plenty of classic Cheval Blanc elegance and purity as well as length. It’s already seamless and hard to resist, and ideal for drinking over the coming two decades or so.HK$13,905.00 -
Jeb Dunnuck (93-95)
In the running for the top second wine of the vintage, the 2018 Le Petit Cheval checks in as 70% Merlot and 30% Cabernet Franc and has incredible quality for a second wine. Floral notes of black cherries, graphite, and smoked earth all emerge from this medium to full-bodied Saint-Émilion that has plenty of classic Cheval Blanc elegance and purity as well as length. It’s already seamless and hard to resist, and ideal for drinking over the coming two decades or so.HK$9,720.00 -
Jeb Dunnuck (93-95)
In the running for the top second wine of the vintage, the 2018 Le Petit Cheval checks in as 70% Merlot and 30% Cabernet Franc and has incredible quality for a second wine. Floral notes of black cherries, graphite, and smoked earth all emerge from this medium to full-bodied Saint-Émilion that has plenty of classic Cheval Blanc elegance and purity as well as length. It’s already seamless and hard to resist, and ideal for drinking over the coming two decades or so.HK$9,295.00 -
Vinous - Antonio Galloni (94)
The 2019 Petit Cheval is a stunning second wine - if it can even be called that. In 2019, Petit Cheval is a blend of four parcels that were in the Grand Vin in 2018. Dark, supple and expressive, the 2019 offers up an exotic mélange of black cherry, spice, new leather and graphite, all of which build effortlessly in the glass. The Petit represents 5.5% of the château's production in 2019, but it is more of a second selection, as 12% of the wine that year was sold in bulk.HK$8,500.00 -
Vinous - Antonio Galloni (94)
The 2019 Petit Cheval is a stunning second wine - if it can even be called that. In 2019, Petit Cheval is a blend of four parcels that were in the Grand Vin in 2018. Dark, supple and expressive, the 2019 offers up an exotic mélange of black cherry, spice, new leather and graphite, all of which build effortlessly in the glass. The Petit represents 5.5% of the château's production in 2019, but it is more of a second selection, as 12% of the wine that year was sold in bulk.HK$11,025.00 -
(1x75cl) 2020Vinous - Antonio Galloni (94)
The 2020 Le Petit Cheval is stunning. Rich, deep and expansive, the Petit Cheval is outrageously good. In fact, it could easily be mistaken for a Cheval Blanc from anything less than a great vintage. The aromatics are alluring and the balance is sublime; all that really identifies this as a second wine is a bit of mid-palate depth. Sweet floral and spice accents extend the effortless, gracious finish.HK$1,635.00 -
Vinous - Antonio Galloni (94)
The 2020 Le Petit Cheval is stunning. Rich, deep and expansive, the Petit Cheval is outrageously good. In fact, it could easily be mistaken for a Cheval Blanc from anything less than a great vintage. The aromatics are alluring and the balance is sublime; all that really identifies this as a second wine is a bit of mid-palate depth. Sweet floral and spice accents extend the effortless, gracious finish.HK$6,520.00 -
James Suckling (94-95)
This is a very structured Petit Cheval, because of the higher than normal cabernet sauvignon in the blend. It seems more like Pauillac, with blackcurrants and chewy yet polished and intense tannins. It needs time. 60% merlot, 33% cabernet sauvignon and 7% cabernet franc.HK$1,530.00 -
(3x75cl) 2021James Suckling (94-95)
This is a very structured Petit Cheval, because of the higher than normal cabernet sauvignon in the blend. It seems more like Pauillac, with blackcurrants and chewy yet polished and intense tannins. It needs time. 60% merlot, 33% cabernet sauvignon and 7% cabernet franc.HK$5,120.00 -
James Suckling (94-95)
This is a very structured Petit Cheval, because of the higher than normal cabernet sauvignon in the blend. It seems more like Pauillac, with blackcurrants and chewy yet polished and intense tannins. It needs time. 60% merlot, 33% cabernet sauvignon and 7% cabernet franc.HK$5,310.00 -
Vinous - Antonio Galloni (94)
The 2016 Cheval Blanc Blanc is a white of real depth and structural intensity. Citrus peel, almond, sage, mint and white pepper notes are highly nuanced and varietal in this 100% Sauvignon Blanc. Powerful and energetic in the glass, with terrific vibrancy, the 2016 has a lot to offer. Blocked malolactic fermentation and twenty months in oak contribute to giving the wine its natural intensity and character.HK$4,445.00 -
Vinous - Stephen Tanzer (93)
(from 80-year-old vines planted on thin clay soil over hard limestone): Full bright ruby. Medicinal black fruits and chocolate on the nose. Dense, plush and deep, with very ripe dark berry and chocolate flavors enlivened by chewy minerality. Can't quite match Le Carre for lift but this is every bit as concentrated and comes across as sweeter. Finishes with strong, building tannins and terrific length.HK$13,475.00 -
Vinous - Stephen Tanzer (93)
(from 80-year-old vines planted on thin clay soil over hard limestone): Full bright ruby. Medicinal black fruits and chocolate on the nose. Dense, plush and deep, with very ripe dark berry and chocolate flavors enlivened by chewy minerality. Can't quite match Le Carre for lift but this is every bit as concentrated and comes across as sweeter. Finishes with strong, building tannins and terrific length.HK$6,850.00 -
(12x75cl) 2010Vinous - Ian D'Agata (92-95)
(83% merlot and 17% cabernet franc; 3.46 pH; 14.7 % alcohol) Medium dark ruby. Fruity, pure aromas of raspberry, graphite, white pepper and violet. At once rich and linear, offering a wonderfully vibrant expression of raspberry, red cherry and graphite. The long, sweet finish shows a steely, peppery quality. This wine comes from 80-year-old vines situated on very thin clay over hard limestone, which survived the frost of 1956. I like this wine's purity and the fact that the cabernet franc, even though compromising only a small part of the blend, makes its presence felt.HK$12,745.00 -
Vinous - Antonio Galloni (95)
The 2015 Les Astéries is a wine of pure and total allure. Much more satisfying from bottle than it was from barrel, the 2015 marries the natural intensity of the year and Jonathan Maltus's personal imprint with energy - a combination that dazzles from the very first taste. The dark cherry, espresso, mocha and licorice flavors bristle with power. Sumptuous in feel, but with good savory and mineral underpinnings from the Franc, the 2015 has much to offer. The blend is 83% Merlot and 17% Cabernet Franc.HK$4,920.00 -
(6x75cl) 2017Jeb Dunnuck (91-94)
Blueberries, crushed violets, spice, and crushed rock notions all emerge from the 2017 Les Astéries, which is a tiny cuvée under the helm of the talented Jonathan Maltus. Coming from hard, dense, limestone soils (called Astéries) and very old vines, it’s rich, textured, and medium to full-bodied, with a straight, elegant style on the palate. It’s going to need short-term cellaring and drink nicely for a decade.HK$4,245.00 -
Vinous - Neal Martin (94)
The 2018 Les Grandes Murailles was too reduced for me to assess out of barrel, but I am pleased to say it is blossoming now that it is in bottle. It has a gorgeous black cherry, blueberry, violet and peony nose that is beautifully defined. The palate is medium-bodied with supple tannins, fleshy and generous. A counterbalancing salinity keeps the finish focused and fresh. This is an excellent Les Grandes Murailles that should age with style. Superb.HK$5,120.00 -
(12x75cl) 2008Emanating from the prestigious winegrowing region of Bordeaux, Les Songes de Magdelaine 2008 is a luxurious testimony to the superior craftsmanship of the revered producer Chateau Magdelaine. As a vaunted St-Emilion Grand Cru, this vintage eloquently embodies the unique terroir character with its stunning merlot concentration. The delicate vinification process entailed traditional fermentation in epoxy-lined concrete tanks, followed by a judicious ageing in scene-stealing 50% new French oak barrels.
Les Songes de Magdelaine 2008 features an alluring profile with profound notes of black fruits, coupled with subtle undertones of earth, spice, and smoky cedar. On the palate, it tantalises with exquisite balance, an entrancing medium-body, and a profoundly lingering finish. This wine indeed encapsulates 'Les Songes' - the dreams - of the meticulous winemakers who devotedly tread the renowned pebbly soils of the Magdelaine estate over a decade ago. Exquisite, evocative, and enticing, Les Songes de Magdelaine 2008 is more than a wine; it's a narrative in a bottle.
HK$5,010.00 -
Vinous - Antonio Galloni (92)
The 2015 Louis is broad, generous and super-expressive. The rich, textured style gives the black cherry, espresso, blackberry, menthol and licorice flavors a good bit of voluptuousness. Although not especially subtle, the 2015 Louis is impeccably made. It will appeal most to readers who appreciate the more exuberant side of Saint-Émilion.HK$3,875.00 -
Vinous - Antonio Galloni (84)
The 2016 Louis comes across as overripe, with hard tannins that make the wine feel clumsy. Sadly, élevage has not done much to soften the rough contours I saw when the 2016 was in barrel.HK$3,875.00 -
(6x150cl) 2005Vinous - Stephen Tanzer (90+)
Good ruby-red. Dark cherry, smoke and spices on the perfumed nose. Full and lush, but with enough ripe acidity to perk up the chewy, intense flavors of dark cherry, licorice and melted chocolate. Firmly built and a bit youthfully medicinal, in need of a few years of patience and built to last.HK$7,515.00 -
(12x75cl) 2003Vinous - Stephen Tanzer (87-89)
Bright ruby-red. Currant and tobacco on the nose, along with some exotic oak tones. Not hugely fleshy but nicely fresh for the vintage, with a flavor of sweet dark raspberry. Finishes with dusty, strong tannins and very good persistence. This is developing nicely.HK$4,365.00 -
(12x75cl) 2005Immerse yourself in a luxurious experience with the timeless Lynsolence 2005, a notable Saint-Émilion grand vin. Produced in very limited quantities by winemaker Denis Barraud from his 7-hectare vineyard, the artisanal attention to detail showcases the producer's enviable expertise. The varietal blend of 90% Merlot and 10% Cabernet Franc is cultivated in the clayey-limestone soils of Bordeaux which offers ideal viticultural conditions.
Meticulously handpicked and fermented in stainless steel vats, then matured in new French oak barrels for 24-28 months, the Lynsolence 2005 carries a dark ruby hue and an aroma imbued with black fruits, spices, and truffles. This structured yet rounded full-bodied wine unfolds a depth of flavours embracing blackberries, licorice, and dark chocolate, harmoniously culminating in an enticingly long finish. Prized by collectors worldwide, a bottle of Lynsolence 2005 stands as a testament to the epitome of traditional Bordeaux winemaking.
HK$3,805.00 -
(12x75cl) 2009Experience the splendour of Lynsolence 2009, an exceptional wine achieving the pinnacle of Bordeaux finesse. A delicacy from the St. Émilion appellation, this vintage is a testament to meticulous vineyard management in its gravel and clay terroirs, being nurtured from Merlot grape selection. Produced by Denis Barraud, a renowned vigneron, Lynsolence 2009 showcases his mastery of perfectly ripened grapes amid dense, old-vine parcels.
This enticing wine boasts a deep, opaque colour with a swirl of ripe blackberry, licorice, and roasted coffee on the nose. The palate offers a succulent combination of intense dark fruit and exotic spice balanced by a sophisticated structure and elegant tannin. It harmonises its richness with a long, resonating finish, encapsulating the 12-18 months it spends ageing in new French oak barrels.
Hailed by critics for its remarkable intensity and purity, Lynsolence 2009 promises an unforgettable tasting experience.
HK$8,195.00 -
Indulge in Lynsolence 2012, a majestic blend emanating from Saint-Émiliion, Bordeaux, France. This wine exemplifies expertise and passion, crafted meticulously from 90% Merlot and 10% Cabernet Franc grape varieties. Lynsolence's producer, Denis Barraud, carefully cultivates these vines on a petite vineyard of only 7 hectares, characterised by gravel and clay soil – a testament to terroir's paramountcy.
This vintage is famous for its complex aromatic richness. Upon uncorking, one can perceive the exquisite balance of depth and intensity. Confidently striding across the palate, it unfurls black fruit flavours of plum and blackberry intricacies, intermixed with seductive hints of chocolate. Smooth tannins offer a solid structure, culminating in a pleasurable lengthy finish.
The process of maturation is sacred for Lynsolence 2012. The wine is aged for 18 months in 100% new French oak barrels, iteratively overseen to ensure perfection. Savour the magic of Lynsolence 2012 - a symphonic melody for the senses!
HK$3,640.00 -
Indulge in Lynsolence 2012, a majestic blend emanating from Saint-Émiliion, Bordeaux, France. This wine exemplifies expertise and passion, crafted meticulously from 90% Merlot and 10% Cabernet Franc grape varieties. Lynsolence's producer, Denis Barraud, carefully cultivates these vines on a petite vineyard of only 7 hectares, characterised by gravel and clay soil – a testament to terroir's paramountcy.
This vintage is famous for its complex aromatic richness. Upon uncorking, one can perceive the exquisite balance of depth and intensity. Confidently striding across the palate, it unfurls black fruit flavours of plum and blackberry intricacies, intermixed with seductive hints of chocolate. Smooth tannins offer a solid structure, culminating in a pleasurable lengthy finish.
The process of maturation is sacred for Lynsolence 2012. The wine is aged for 18 months in 100% new French oak barrels, iteratively overseen to ensure perfection. Savour the magic of Lynsolence 2012 - a symphonic melody for the senses!
HK$2,375.00
