Saint-Emilion
Discover the exceptional wines and rich history of Saint-Emilion, one of the most prestigious appellations in the Right Bank of Bordeaux. Explore the ancient underground cellars and lush vineyards of Château Ausone, one of the region's most iconic estates, or indulge in the elegant and complex blends of Château Cheval Blanc. Other notable estates include Château Figeac, known for its rich and silky wines, Château Angelus, renowned for its opulent and powerful blends, and Château Canon, known for its structured and refined wines. With a unique terroir and a focus on Merlot and Cabernet Franc grapes, Saint-Emilion offers a range of flavors and styles to discover. Experience the magic of this timeless wine region today.
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Saint-Emilion
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Vinous - Antonio Galloni (94)
The 2018 Soutard is an inky, exuberant wine. Raspberry jam, mocha, licorice, cedar and blood orange saturate the palate. Sweet floral/spiced top notes add lift, but Soutard is mostly a wine of textural resonance and creaminess. Ripe, silky tannins wrap around the succulent finish.HK$1,835.00 -
Vinous - Antonio Galloni (94)
The 2019 Soutard is a heady, exuberant wine. Succulent black cherry, chocolate, new leather, licorice and spice lend notable depth to this decidedly potent, full-bodied Saint-Émilion. All the elements come together so effortlessly. Soutard has really come together nicely with élevage. Its creamy, layered personality is super-impressive. There is a ton of intensity, but plenty of freshness, too.HK$4,855.00 -
Vinous - Antonio Galloni (94)
The 2019 Soutard is a heady, exuberant wine. Succulent black cherry, chocolate, new leather, licorice and spice lend notable depth to this decidedly potent, full-bodied Saint-Émilion. All the elements come together so effortlessly. Soutard has really come together nicely with élevage. Its creamy, layered personality is super-impressive. There is a ton of intensity, but plenty of freshness, too.HK$2,075.00 -
Jeb Dunnuck (95-97)
Another gorgeous wine from this estate, the 2020 Château Soutard offers the fresh, pure, lively style of the vintage beautifully as well as offering ample red, blue, and black fruits, notes of graphite, crushed stone, and violets, seamless tannins, flawless balance, and a great finish. This is elegance paired with power, and it's going to benefit from just 4-5 years of bottle age and keep for 20+. Bravo!HK$2,775.00 -
Jeb Dunnuck (95-97)
Another gorgeous wine from this estate, the 2020 Château Soutard offers the fresh, pure, lively style of the vintage beautifully as well as offering ample red, blue, and black fruits, notes of graphite, crushed stone, and violets, seamless tannins, flawless balance, and a great finish. This is elegance paired with power, and it's going to benefit from just 4-5 years of bottle age and keep for 20+. Bravo!HK$1,310.00 -
Jeb Dunnuck (95-97)
Another gorgeous wine from this estate, the 2020 Château Soutard offers the fresh, pure, lively style of the vintage beautifully as well as offering ample red, blue, and black fruits, notes of graphite, crushed stone, and violets, seamless tannins, flawless balance, and a great finish. This is elegance paired with power, and it's going to benefit from just 4-5 years of bottle age and keep for 20+. Bravo!HK$2,260.00 -
Jeb Dunnuck (95-97)
Another gorgeous wine from this estate, the 2020 Château Soutard offers the fresh, pure, lively style of the vintage beautifully as well as offering ample red, blue, and black fruits, notes of graphite, crushed stone, and violets, seamless tannins, flawless balance, and a great finish. This is elegance paired with power, and it's going to benefit from just 4-5 years of bottle age and keep for 20+. Bravo!HK$3,950.00 -
Jeb Dunnuck (95-97)
Another gorgeous wine from this estate, the 2020 Château Soutard offers the fresh, pure, lively style of the vintage beautifully as well as offering ample red, blue, and black fruits, notes of graphite, crushed stone, and violets, seamless tannins, flawless balance, and a great finish. This is elegance paired with power, and it's going to benefit from just 4-5 years of bottle age and keep for 20+. Bravo!HK$5,130.00 -
Jeb Dunnuck (95-97)
Another gorgeous wine from this estate, the 2020 Château Soutard offers the fresh, pure, lively style of the vintage beautifully as well as offering ample red, blue, and black fruits, notes of graphite, crushed stone, and violets, seamless tannins, flawless balance, and a great finish. This is elegance paired with power, and it's going to benefit from just 4-5 years of bottle age and keep for 20+. Bravo!HK$2,135.00 -
Wine Advocate (94)
The 2021 Soutard unwinds in the glass with aromas of dark berries, plums and spices mingled with hints of violet and iris. Medium to full-bodied, supple and seamless, it's deep and layered, with an impressively concentrated core of pure, vibrant fruit that's framed by sweet, powdery tannins and integrated acids. Transcending the vintage, this property's relentless upward trajectory continues.HK$2,190.00 -
Vinous - Stephen Tanzer (90-92)
Expressive aromas of grilled meat, black raspberry, spicy cherry, smoke and tobacco. Lovely sweetness in the mouth; fruit flavors are more red than black. This is generous for a '94, but the tannins are not as silky-smooth as those in the '95. Intriguing smoke and maple sugar flavor on the finish.HK$7,345.00 -
Wine Advocate (94+)
A very powerful, concentrated Tertre Roteboeuf, but completely closed at present, this wine has a deep ruby/purple color, and a sweet nose of black cherry and plum jam intermixed with hints of vanilla, chocolate, and espresso roast. The wine is medium to full-bodied, quite tannic, powerful, and one of the more backward wines I have tasted at this estate. It requires much more cellaring than I originally anticipated. Anticipated maturity: 2005-2020. Last tasted, 12/02.HK$23,995.00 -
(3x150cl) 2002Vinous - Stephen Tanzer (88-92)
Full red-ruby. Aromas of small red and black fruits, licorice and spicy oak; one can literally smell the wine's acidity. Then juicy and vibrant, with modest density but very good flavor intensity and firm structure. This is absorbing the oak without showing it, a characteristic Mitjavile partly attributes to the wine's strong acidity. Tightly wound today, showing black cherry and licorice flavors.HK$8,285.00 -
(6x75cl) 2002Vinous - Stephen Tanzer (88-92)
Full red-ruby. Aromas of small red and black fruits, licorice and spicy oak; one can literally smell the wine's acidity. Then juicy and vibrant, with modest density but very good flavor intensity and firm structure. This is absorbing the oak without showing it, a characteristic Mitjavile partly attributes to the wine's strong acidity. Tightly wound today, showing black cherry and licorice flavors.HK$9,535.00 -
(12x75cl) 2005Wine Advocate (98)
A sensational effort, Tertre Roteboeuf’s 2005, along with the 2000, is one of the most profound wines made by Francois Mitjavile. A dense ruby/purple color is followed by a stunning perfume of sweet black currants, jammy cherries, licorice, and spice. Full-bodied and opulent with high, but remarkably sweet, velvety tannins as well as a stunning texture and a finish that lasts nearly a minute, this prodigious St.-Emilion should be drinkable in 3-4 years, and last for two decades or more. Kudos to the proprietor.HK$25,155.00 -
(12x75cl) 2006Vinous - Antonio Galloni (95)
François Mitjavile’s 2006 Tertre Rôteboeuf is an absolute joy to taste. Generally speaking, I am not a huge fan of the 2006s because so many wines are gamy, rustic and rough around the edges. There are no such issues here. Wonderfully perfumed, with striking inner sweetness and layers of fruit, the 2006 Tertre Rôteboeuf is exceptionally vivid from the very first taste. The 2006 remains quite fresh for its age and is only just beginning to show signs of arriving at its first plateau of maturity in its aromatics. On the palate, though, the wine is still quite deep and almost shockingly concentrated. Opulent dark fruit, grilled herb and chocolate flavors all flesh out effortlessly. A sheen of new French oak brings it all together and gives the wine its distinctive feel. All of the signatures of François Mitjavile’s quirky, personal style come through in this deeply expressive, hauntingly beautiful Saint-Émilion. In a word: superb!HK$16,775.00 -
Vinous - Antonio Galloni (95)
François Mitjavile’s 2006 Tertre Rôteboeuf is an absolute joy to taste. Generally speaking, I am not a huge fan of the 2006s because so many wines are gamy, rustic and rough around the edges. There are no such issues here. Wonderfully perfumed, with striking inner sweetness and layers of fruit, the 2006 Tertre Rôteboeuf is exceptionally vivid from the very first taste. The 2006 remains quite fresh for its age and is only just beginning to show signs of arriving at its first plateau of maturity in its aromatics. On the palate, though, the wine is still quite deep and almost shockingly concentrated. Opulent dark fruit, grilled herb and chocolate flavors all flesh out effortlessly. A sheen of new French oak brings it all together and gives the wine its distinctive feel. All of the signatures of François Mitjavile’s quirky, personal style come through in this deeply expressive, hauntingly beautiful Saint-Émilion. In a word: superb!HK$10,480.00 -
(1x300cl) 2007HK$5,745.00 -
(1x600cl) 2007HK$14,555.00 -
(6x75cl) 2007HK$12,845.00 -
(3x150cl) 2008
Vinous - Neal Martin (95)
The 2008 Le Tertre-Rôteboeuf, now at ten years old, still appears youthful in the glass with little sign of maturation on the rim. The bouquet is similarly surprisingly backward with tightly wound black fruit laced with Earl Grey and subtle autumn leaf aromas, all very well defined. With continued aeration it reveals iris and light peaty scents. The palate is very fresh on the entry with firm tannin. There is a mass to this Saint Émilion that fills the mouth, but there is also striking mineralité...you can feel that limestone after the wine has departed. Yes, there is sinew embroidered into this wine and therefore it will require another four to five years in bottle, but there is so much potential here, one of the best wines of the appellation. Chapeau François Mitjavile. (Tasted at the château.)HK$9,855.00 -
Jeb Dunnuck (97)
The 2010 Château Tertre Roteboeuf showed beautifully, with a pure, layered, incredibly elegant profile. The classic Mitjavile style of cassis, darker raspberries, white chocolate, and smoky, tobacco notes are all present, and it's medium to full-bodied, with a pure, seamless, layered mouthfeel, integrated tannins, and a great finish. It's just now showing some secondary evolution, and I suspect it has another two decades of prime drinking ahead of it. Drink 2025-2045.HK$2,173.00 -
Jeb Dunnuck (97)
The 2010 Château Tertre Roteboeuf showed beautifully, with a pure, layered, incredibly elegant profile. The classic Mitjavile style of cassis, darker raspberries, white chocolate, and smoky, tobacco notes are all present, and it's medium to full-bodied, with a pure, seamless, layered mouthfeel, integrated tannins, and a great finish. It's just now showing some secondary evolution, and I suspect it has another two decades of prime drinking ahead of it. Drink 2025-2045.HK$15,530.00 -
Vinous - Ian D'Agata (90-93)
Deep ruby-red. Intense aromas of red cherry, coffee and mocha. Spicy and sweet, with ripe red fruit, cassis and mocha flavors that come across as tighter and less immediately sexy than in most vintages. Finishes smooth and long, with very good clarity and cut. This will need plenty of time to develop more creamy flesh, but it's yet another outstanding Le Tertre Roeteboeuf in the making. For the first time in years, owner François Mitjaville showed this wine before his Cote de Bourg property Roc de Cambes, which, though less complex, is just as voluptuous a wine in 2011 as its much more famous stablemate.HK$9,550.00 -
(3x150cl) 2012
Vinous - Antonio Galloni (95+)
The 2012 Tertre-Roteboeuf is without question one of the wines of the vintage. Remarkably vivid for such a big, super-ripe wine, the 2012 boasts superb nuance and delineation from start to finish. Dense, powerful and explosive, the 2012 is a real head-turner, but it is also going to need at least a few years to shed some baby fat. Still, the 2012 is impressive, even today. With time in the glass the aromas open up and tannins soften a touch, both indications of what is in store for those who can wait. The October 10 harvest was very much in line with the norm here. Tertre-Rôteboeuf is 80% Merlot and 20% Cabernet Franc. The 2012 spent 18 months in 100% new French oak barrels.HK$6,105.00 -
(3x150cl) 2013
Vinous - Antonio Galloni (89-92)
A dark, sumptuous beauty, the 2013 Tertre Rotebeouf boasts gorgeous texture from start to finish. Black cherry, plum, cloves, mocha, dark spices and new leather are all very much alive in the glass. The 2013 impresses for its length and overall polish. Naturally, the structure of a great year is missing, but all the elements are in the right place. The blend is 80% Merlot and 20% Cabernet Franc.HK$6,615.00 -
(1x600cl) 2015Wine Advocate (98+)
The 2015 Le Tertre Roteboeuf is deep garnet-purple in color with a gorgeous nose of baked cherries, warm plums, crème de cassis and mulberries with touches of rare beef, violets, mocha, Chinese five spice and fertile loam. Full-bodied, rich, spicy and with firm, grainy tannins, it has seamless freshness and a very long, spicy finish. This is wonderfully seamless and harmonious.HK$11,250.00 -
(3x150cl) 2015
Wine Advocate (98+)
The 2015 Le Tertre Roteboeuf is deep garnet-purple in color with a gorgeous nose of baked cherries, warm plums, crème de cassis and mulberries with touches of rare beef, violets, mocha, Chinese five spice and fertile loam. Full-bodied, rich, spicy and with firm, grainy tannins, it has seamless freshness and a very long, spicy finish. This is wonderfully seamless and harmonious.HK$8,020.00 -
(1x300cl) 2016Vinous - Antonio Galloni (100)
The 2016 Tertre-Rôteboeuf is flat-out stunning and also one of the wines of the vintage. Rich, deep and explosive, the 2016 possesses remarkable depth and intensity from the very first taste. The 2016 is exotic, full-throttle and unapologetically hedonistic. At times, Tertre-Rôteboeuf can be a bit rough around the edges, but the 2016 is totally sublime. In a world in which so many wines are copycats, Tertre-Rôteboeuf is an original. And the 2016 is a great, emotionally moving Tertre-Rôteboeuf. This is a magnificent effort1 from François and Nina Mitjavile. Don't miss it!HK$11,420.00 -
(3x150cl) 2016Vinous - Antonio Galloni (100)
The 2016 Tertre-Rôteboeuf is flat-out stunning and also one of the wines of the vintage. Rich, deep and explosive, the 2016 possesses remarkable depth and intensity from the very first taste. The 2016 is exotic, full-throttle and unapologetically hedonistic. At times, Tertre-Rôteboeuf can be a bit rough around the edges, but the 2016 is totally sublime. In a world in which so many wines are copycats, Tertre-Rôteboeuf is an original. And the 2016 is a great, emotionally moving Tertre-Rôteboeuf. This is a magnificent effort1 from François and Nina Mitjavile. Don't miss it!HK$11,045.00
