Saint-Emilion
Discover the exceptional wines and rich history of Saint-Emilion, one of the most prestigious appellations in the Right Bank of Bordeaux. Explore the ancient underground cellars and lush vineyards of Château Ausone, one of the region's most iconic estates, or indulge in the elegant and complex blends of Château Cheval Blanc. Other notable estates include Château Figeac, known for its rich and silky wines, Château Angelus, renowned for its opulent and powerful blends, and Château Canon, known for its structured and refined wines. With a unique terroir and a focus on Merlot and Cabernet Franc grapes, Saint-Emilion offers a range of flavors and styles to discover. Experience the magic of this timeless wine region today.
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Saint-Emilion
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Bordeaux | 1 | 98 (JD) | HK$12,650.00 | |||||
Jeb Dunnuck (98)The flagship from this great estate, the 2020 Château Angelus checks in as 60% Merlot and 40% Cabernet Franc that spent 22 months in new barrels. It’s darker and more concentrated compared to the 2019, offering beautiful, medium to full-bodied aromas and flavors of redcurrants, black raspberries, sandalwood, spring flowers, and smoked tobacco. With just about flawless balance, it's not the blockbuster style of a decade ago, but it has gorgeous purity, ultra-fine tannins, a round, seamless mouthfeel, and a great, great finish. It's very much in the classic, balanced, structured style of the vintage, and a solid 7-8 years of bottle age are recommended. It will have 30+ years of prime drinking. |
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Bordeaux | 1 | 95-96 (JS) | HK$13,560.00 | |||||
James Suckling (95-96)Beautiful depth here, with currants and blackberries, as well as hints of fresh herbs and wet earth. Medium-to full-bodied, layered and long, with depth and beauty. Savory. Impressive for the vintage. Persistent. |
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Bordeaux | 6 | 95-96 (JS) | HK$8,950.00 | |||||
James Suckling (95-96)Beautiful depth here, with currants and blackberries, as well as hints of fresh herbs and wet earth. Medium-to full-bodied, layered and long, with depth and beauty. Savory. Impressive for the vintage. Persistent. |
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Bordeaux | 1 | 95-96 (JS) | HK$10,755.00 | |||||
James Suckling (95-96)Beautiful depth here, with currants and blackberries, as well as hints of fresh herbs and wet earth. Medium-to full-bodied, layered and long, with depth and beauty. Savory. Impressive for the vintage. Persistent. |
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Bordeaux | 3 | 98-100 (WCI) | HK$7,925.00 | |||||
The Wine Cellar Insider (98-100)Deeply colored, the wine is all about its elegance in the texture. The fruits offer a level of purity and refinement that was not present in older vintages. Perfectly balanced, vibrant, long and intense, the wine is incredibly sensuous, velvety, and silky. The level of concentration remains, but the sensation here is now one of sensuality, balance, and sophistication. The silky, pure, red and black pit fruits with a cool touch of orange rind remain with you for close to 60 seconds. Fermentation at cooler temperatures and no sulfur during the fermentations helped maintain the wines elegance and purity. The wine blends 60% Merlot, and 40% Cabernet Franc, 14.5% ABV, 3.65 pH. Harvesting took place, September 6 - September 28. |
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Bordeaux | 13 | 98-100 (WCI) | HK$10,070.00 | |||||
The Wine Cellar Insider (98-100)Deeply colored, the wine is all about its elegance in the texture. The fruits offer a level of purity and refinement that was not present in older vintages. Perfectly balanced, vibrant, long and intense, the wine is incredibly sensuous, velvety, and silky. The level of concentration remains, but the sensation here is now one of sensuality, balance, and sophistication. The silky, pure, red and black pit fruits with a cool touch of orange rind remain with you for close to 60 seconds. Fermentation at cooler temperatures and no sulfur during the fermentations helped maintain the wines elegance and purity. The wine blends 60% Merlot, and 40% Cabernet Franc, 14.5% ABV, 3.65 pH. Harvesting took place, September 6 - September 28. |
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Bordeaux | 52 | 98-100 (WCI) | HK$19,800.00 | |||||
The Wine Cellar Insider (98-100)Deeply colored, the wine is all about its elegance in the texture. The fruits offer a level of purity and refinement that was not present in older vintages. Perfectly balanced, vibrant, long and intense, the wine is incredibly sensuous, velvety, and silky. The level of concentration remains, but the sensation here is now one of sensuality, balance, and sophistication. The silky, pure, red and black pit fruits with a cool touch of orange rind remain with you for close to 60 seconds. Fermentation at cooler temperatures and no sulfur during the fermentations helped maintain the wines elegance and purity. The wine blends 60% Merlot, and 40% Cabernet Franc, 14.5% ABV, 3.65 pH. Harvesting took place, September 6 - September 28. |
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Bordeaux | 1 | 97-98 (JS) | HK$15,130.00 | |||||
James Suckling (97-98)The transparency of fruit and the finesse is really something here. There’s depth and beauty to the pristine, fresh fruit. Full-bodied and muscular with wonderful tannins that provide tension and form. Subtle and weightless, this is a thought-provoking young wine. 60% merlot and 40% cabernet franc. |
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Bordeaux | 35 | 97-98 (JS) | HK$15,130.00 | |||||
James Suckling (97-98)The transparency of fruit and the finesse is really something here. There’s depth and beauty to the pristine, fresh fruit. Full-bodied and muscular with wonderful tannins that provide tension and form. Subtle and weightless, this is a thought-provoking young wine. 60% merlot and 40% cabernet franc. |
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Bordeaux | 1 | 97 (DC) | HK$950.00 | |||||
Decanter (97)The vines of Belair-Monange are split between limestone on the plateau and clay limestone on the slopes. This is a stand-out wine, poised and silky but still in the Moueix muscular house style in 2015. Tannins are fully present and fully committed. In the glass, the floral side opens up, and there's impressive salinity on the finish where you can practically lick the limestone. Excellent; one to put away for eight to ten years. |
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Bordeaux | 26 | 97 (DC) | HK$2,440.00 | |||||
Decanter (97)The vines of Belair-Monange are split between limestone on the plateau and clay limestone on the slopes. This is a stand-out wine, poised and silky but still in the Moueix muscular house style in 2015. Tannins are fully present and fully committed. In the glass, the floral side opens up, and there's impressive salinity on the finish where you can practically lick the limestone. Excellent; one to put away for eight to ten years. |
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Bordeaux | 1 | - | HK$760.00 | |||||
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Bordeaux | 8 | - | HK$2,145.00 | |||||
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Bordeaux | 1 | 90 (VN (AG)) | HK$805.00 | |||||
Vinous - Antonio Galloni (90)The 2019 Annonce de Bélair-Monange is the second wine of the château. It offers up succulent dark cherry fruit, spice and dried flowers, along with veins of saline minerality that give the wine its shape and energy. The combination of fruit and vibrancy is quite appealing. Although Annonce is a second wine, its persistence and class are undeniably top notch. |
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Bordeaux | 6 | 90 (VN (AG)) | HK$2,260.00 | |||||
Vinous - Antonio Galloni (90)The 2019 Annonce de Bélair-Monange is the second wine of the château. It offers up succulent dark cherry fruit, spice and dried flowers, along with veins of saline minerality that give the wine its shape and energy. The combination of fruit and vibrancy is quite appealing. Although Annonce is a second wine, its persistence and class are undeniably top notch. |
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Bordeaux | 1 | 90 (VN (NM)) | HK$845.00 | |||||
Vinous - Neal Martin (90)The 2020 Announce de Bélair-Monange is not a de facto Deuxième Vin, but rather a selection of barrels made in the winery. It has a well-defined bouquet with black cherries, raspberry coulis and faint black truffle shavings. The oak is neatly assimilated. The palate is very smooth, with layered dark berry fruit laced with white pepper and a touch of cumin. Gentle build with a caressing finish. Lovely. |
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Bordeaux | 1 | - | HK$2,395.00 | |||||
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Bordeaux | 2 | 95 (WI) | HK$8,000.00 | |||||
The Wine Independent (95)Aromes de Pavie 2016 has a deep garnet color. It charges out with flamboyant scents of baked black plums, boysenberry preserves, and mocha, plus wafts of tapenade, mincemeat pie, and star anise. Full-bodied, the palate is densely laden with black fruit preserves and exotic spice layers, framed by velvety tannins and amazing tension, finishing long and fantastically showy. |
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Bordeaux | 30 | 95 (WI) | HK$3,085.00 | |||||
The Wine Independent (95)Aromes de Pavie 2016 has a deep garnet color. It charges out with flamboyant scents of baked black plums, boysenberry preserves, and mocha, plus wafts of tapenade, mincemeat pie, and star anise. Full-bodied, the palate is densely laden with black fruit preserves and exotic spice layers, framed by velvety tannins and amazing tension, finishing long and fantastically showy. |
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Bordeaux | 11 | 94 (JS) | HK$4,275.00 | |||||
James Suckling (94)A tight, pretty wine with blue-fruit, chocolate and hazelnut character. It’s medium-to full-bodied. Fine, dense tannins on the palate give a seamless, silky texture. Second wine of Château Pavie. Drink in 2022. |
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Bordeaux | 2 | 94 (JS) | HK$2,300.00 | |||||
James Suckling (94)A tight, pretty wine with blue-fruit, chocolate and hazelnut character. It’s medium-to full-bodied. Fine, dense tannins on the palate give a seamless, silky texture. Second wine of Château Pavie. Drink in 2022. |
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Bordeaux | 34 | 95 (JS) | HK$3,895.00 | |||||
James Suckling (95)This shows blackberry, blue-fruit, dark-chocolate and black-truffle aromas that follow through to a full body with crushed-stone, fruit and black-olive character. Layered with firm tannins that are chewy and intense. A serious Aromes. 65% merlot, 18% cabernet franc and 17% cabernet sauvignon. Try after 2024. |
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Bordeaux | 2 | 94+ (WI) | HK$8,145.00 | |||||
The Wine Independent (94+)Aromes de Pavie comes from new parcels purchased in 2017 (on top of the plateau). As from 2018, it is no longer a second wine, per se, as these are dedicated parcels for Aromes, giving it its own identity. The 2019 Aromes de Pavie is composed of 65% Merlot, 18% Cabernet Franc, and 17% Cabernet Sauvignon. Deep garnet-purple colored, it strides out confidently with notes of baked black plums, blackberry preserves, and chocolate-covered cherries, leading to hints of pencil lead, cardamom, and rose oil. Full-bodied, voluptuous, and super-plush, the palate is chock full of juicy black fruits with a spicy undercurrent and plush tannins, finishing with a refreshing lift and lots of mineral sparks. This impressive wine should age very well. |
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Bordeaux | 50 | 96 (DC) | HK$7,650.00 | |||||
Decanter (96)Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years. |
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Bordeaux | 1 | 96 (DC) | HK$845.00 | |||||
Decanter (96)Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years. |
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Bordeaux | 2 | 96 (DC) | HK$2,315.00 | |||||
Decanter (96)Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years. |
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Bordeaux | 125 | 96 (DC) | HK$3,595.00 | |||||
Decanter (96)Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years. |
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Bordeaux | 1 | 93 (JD) | HK$3,495.00 | |||||
Jeb Dunnuck (93)Coming all from limestone soils and equal parts Merlot and Cabernet Franc that was brought up in 50% new French oak, the 2021 Aromes De Pavie sports a solid ruby/plum hue as well as a medium to full-bodied, deep, seamless profile in its riper, mostly red fruits, crushed stone, graphite, and floral-laced aromas and flavors. With beautifully integrated oak, ripe, velvety tannins, and a brilliant finish, this is a legit, serious, gorgeous wine. It's probably the best second wine in the vintage. Drink bottles over the coming 15 years. |
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Bordeaux | 10 | 95-96 (JS) | HK$3,415.00 | |||||
James Suckling (95-96)This is really minerally with salt and dark fruits, such as blackberries and boysenberries. Medium to full body. Layered with fine tannins. Upgrade in quality here. Best ever second wine from Pavie. |
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Bordeaux | 1 | - | HK$19,310.00 | |||||
