Saint-Emilion
Discover the exceptional wines and rich history of Saint-Emilion, one of the most prestigious appellations in the Right Bank of Bordeaux. Explore the ancient underground cellars and lush vineyards of Château Ausone, one of the region's most iconic estates, or indulge in the elegant and complex blends of Château Cheval Blanc. Other notable estates include Château Figeac, known for its rich and silky wines, Château Angelus, renowned for its opulent and powerful blends, and Château Canon, known for its structured and refined wines. With a unique terroir and a focus on Merlot and Cabernet Franc grapes, Saint-Emilion offers a range of flavors and styles to discover. Experience the magic of this timeless wine region today.
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Saint-Emilion
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Bordeaux | 13 | 96 (VN (AG)) | HK$4,000.00 | |||||
Vinous - Antonio Galloni (96)The 2018 Faugères is fabulous. Silky and nuanced, the 2018 is striking right out of the gate. As I noted previously, the 2018 marks a transition to a more finessed style that is hugely appealing. There is plenty of the richness Faugères fans expect, but, at the same time, the wine is so well balanced and harmonious. Hints of rose petal, lavender, spice and dark fruits linger on the memorable close. The 2018 is an undeniably sexy wine. |
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Bordeaux | 20 | 95-96 (JS) | HK$3,260.00 | |||||
James Suckling (95-96)Very tight and finely tannined with a compact palate and loads of blue-fruit and blackberry character. It’s full-bodied, but muscular and focused, to pull it into form. |
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Bordeaux | 7 | 95-96 (JS) | HK$1,955.00 | |||||
James Suckling (95-96)Very tight and finely tannined with a compact palate and loads of blue-fruit and blackberry character. It’s full-bodied, but muscular and focused, to pull it into form. |
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Bordeaux | 2 | 94-95 (JS) | HK$2,165.00 | |||||
James Suckling (94-95)A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture. |
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Bordeaux | 1 | 94-95 (JS) | HK$1,850.00 | |||||
James Suckling (94-95)A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture. |
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Bordeaux | 1 | 94-95 (JS) | HK$3,135.00 | |||||
James Suckling (94-95)A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture. |
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Bordeaux | 4 | 94-95 (JS) | HK$2,125.00 | |||||
James Suckling (94-95)A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture. |
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Bordeaux | 13 | 94-95 (JS) | HK$1,395.00 | |||||
James Suckling (94-95)A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture. |
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Bordeaux | 25 | 94-95 (JS) | HK$2,030.00 | |||||
James Suckling (94-95)A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture. |
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Bordeaux | 37 | 90 (VN (AG)) | HK$3,210.00 | |||||
Vinous - Antonio Galloni (90)The 2016 Faurie de Souchard is plump, racy and forward, all of which make it easy to taste and enjoy, even on the young side. Raspberry jam, mocha and sweet spice are all pushed forward in a creamy, voluptuous Saint-Émilion that is quite expressive today. The 2016 could benefit from a bit more time to help the oak integrate, but that is a relatively small critique. Tasted two times. |
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Bordeaux | 2 | 88 (WA) | HK$5,000.00 | |||||
Wine Advocate (88)I have written before about this little treasure in St.-Emilion which has a whopping 7.25 acres of vineyards. Eight sparkling stainless steel tanks seem more than adequate to handle the small production of this property that is as well-run as a Medoc first-growth. For example, extensive crop thinning and leaf pulling are practiced at Ferrand-Lartigue, and much like the famed Petrus, no grape is harvested before 11:00 am for fear of dilution because of morning mist on the grapes. This elegant, complex wine offers a dark ruby/purple color, as well as sweet, toasty, smoky aromas coupled with ripe blackcurrant and cherry fruit. Medium-bodied, with excellent purity and ripeness, this stylish, silky-textured wine can be drunk now and over the next 5-7 years. |
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Bordeaux | 1 | 95 (WA) | HK$51,305.00 | |||||
Wine Advocate (95)Tasted at the Château Figeac vertical at the property. I have tasted the 1961 Château Figeac just once before, when it only intimated a great wine. This bottle proves it. Clear and deep in color, it has a heavenly bouquet that is not dissimilar to the 1964: very concentrated with mulberry, dried honey, molasses and stewed apricots. Magnifique! The palate is medium-bodied and perfectly balanced, perhaps less rounded than the 1964, but driven along by perfectly judged acidity with black truffle and salted licorice surfacing towards the structured and sustained finish. I suspect that there is some variability between bottles, judging by others' comments, but clearly if it is your lucky day, you are in for a treat. Tasted June 2015. |
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Bordeaux | 6 | 93.0 | HK$15,440.00 | |||||
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Bordeaux | 1 | 91 (VN (NM)) | HK$16,885.00 | |||||
Vinous - Neal Martin (91)Although it was my favorite decade for this Saint-Émilion, the 2004 Figeac has always quietly impressed with its quality. This ex-château bottle, opened for my wedding anniversary, shows beautifully at 15 years old. Still deep in color with modest bricking on the rim, it has a seductive bouquet of black fruit, mulberry, graphite and fireside hearth. Decanting for three hours clearly benefits the aromatics, which leap in intensity with aeration. The palate is classic Figeac, equidistant between Left and Right Bank in style, touches of dark chocolate and clove infusing the dark berry fruit. The tannins have softened since I last tasted this wine, rendering it perfectly drinkable now, although it will easily give another 15 years of pleasure. Tasted at home. |
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Bordeaux | 2 | 95 (JS) | HK$27,580.00 | |||||
James Suckling (95)Interesting aromas of cedar, tobacco, dark fruits, cinnamon, and cigar box. Full and solid, with chewy tannins. A very direct, straight, and pure wine with lovely freshness. This is starting to close, give this some time. |
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Bordeaux | 1 | 95.0 | HK$24,265.00 | |||||
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Bordeaux | 3 | 98 (JA) | HK$28,665.00 | |||||
Jane Anson Inside Bordeaux (98)Right up there with the best of the Right Bank, this opens with a punnet of blackberry and creamy damson fruits, all in balance, finessed but confident and juicy, cocoa bean, espresso, cumin and black pepper spice, hard to fault and extremely easy to recommend. Harvest September 22 to October 19, 40hl/h yield, 100% new oak. As an aside, this was leading up to the 2012 classification, and wines like this explain why they were so confident that they were going to get the nod to Premier Grand Cru Classé A (in the end they had to wait 10 more years). |
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Bordeaux | 1 | 98 (JA) | HK$2,240.00 | |||||
Jane Anson Inside Bordeaux (98)Right up there with the best of the Right Bank, this opens with a punnet of blackberry and creamy damson fruits, all in balance, finessed but confident and juicy, cocoa bean, espresso, cumin and black pepper spice, hard to fault and extremely easy to recommend. Harvest September 22 to October 19, 40hl/h yield, 100% new oak. As an aside, this was leading up to the 2012 classification, and wines like this explain why they were so confident that they were going to get the nod to Premier Grand Cru Classé A (in the end they had to wait 10 more years). |
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Bordeaux | 1 | 98 (JA) | HK$23,455.00 | |||||
Jane Anson Inside Bordeaux (98)More weight through the palate than the 2009, with reserved but muscular and chalky tannins, this is concentrated, majoring on black fruits, earning its reputation as a Left Bank-styled St Emilion. Beautiful curls of gunsmoke and violet flowers emerge as it opens, with fennel, black truffle and crayon. Give it a little longer in the bottle. Harvest September 27 to October 18, yield 33hl/h 100% new oak for ageing. |
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Bordeaux | 1 | 98 (JA) | HK$12,450.00 | |||||
Jane Anson Inside Bordeaux (98)More weight through the palate than the 2009, with reserved but muscular and chalky tannins, this is concentrated, majoring on black fruits, earning its reputation as a Left Bank-styled St Emilion. Beautiful curls of gunsmoke and violet flowers emerge as it opens, with fennel, black truffle and crayon. Give it a little longer in the bottle. Harvest September 27 to October 18, yield 33hl/h 100% new oak for ageing. |
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