Saint-Emilion
Discover the exceptional wines and rich history of Saint-Emilion, one of the most prestigious appellations in the Right Bank of Bordeaux. Explore the ancient underground cellars and lush vineyards of Château Ausone, one of the region's most iconic estates, or indulge in the elegant and complex blends of Château Cheval Blanc. Other notable estates include Château Figeac, known for its rich and silky wines, Château Angelus, renowned for its opulent and powerful blends, and Château Canon, known for its structured and refined wines. With a unique terroir and a focus on Merlot and Cabernet Franc grapes, Saint-Emilion offers a range of flavors and styles to discover. Experience the magic of this timeless wine region today.
Saint-Emilion
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Discover the Clos La Madeleine 2020, a masterpiece originating from Saint Emilion, perfect for the discerning wine connoisseur. Clos La Madeleine is a distinguished producer, renowned for the remarkable quality achieved from its small vineyard plots. With 2019 marking a shift towards entirely organic practices, they consistently achieve excellence in every bottle. Clos La Madeleine 2020, a blend of Merlot and Cabernet Franc, exhibits exquisite structure and enticing bouquet. Its nuanced layers unfold with tantalising hints of ripe fruit, specifically black plum and blackberry, interlaced with subtle hints of cocoa and fine tobacco undertones grounded with classic forest floor notes.
This vintage offers a remarkable level of finesse that is undeniably spellbinding. The Clos La Madeleine 2020, with its expertly crafted balance and nuanced varietal expression, is a shining testament to the exceptional terroir of Saint Emilion. An absolute must for any connoisseur in search of an illustrious Bordeaux experience.
HK$2,575.00 -
(6x75cl) 2005Vinous - Stephen Tanzer (92)
Good ruby-red. Very fresh, primary aromas of crushed black cherry, chocolate liqueur, minerals and mint, plus a note of smoked meat. Juicy, spicy and light on its feet, showing little sign of its 14.7% alcohol thanks to harmonious acidity and enlivening notes of flowers and minerals. The rich plum and cherry flavors linger impressively on the sweet, firmly tannic finish. This very young and sharply delineated wine should repay seven or eight years of aging. I'd love to slip this into a blind tasting of collectible Napa cabernets. It might well dominate based on its superior inner-palate energy.HK$5,775.00 -
Vinous - Antonio Galloni (94+)
The 2015 Clos Saint Julien is terrific. Deep, dense and explosive, it exudes personality. Inky blue and purplish fruit, lavender, spice, menthol and licorice run through this flamboyantly ripe, dense Saint-Émilion. All the elements are simply in the right place. In 2015, Clos Saint Julien is decidedly opulent. I would give it a few years to lose some of its baby fat. Clos Saint Julien is equal parts Merlot and Cabernet Franc aged in 100% new barrels. Tasted two times.HK$4,875.00 -
Vinous - Antonio Galloni (96)
The 2016 Clos Saint-Julien is gorgeous and also quite a bit more reserved than it was from barrel. Voluptuous and racy, with remarkable freshness, the 2016 has so much to offer. A rush of black cherry, violet, lavender and spice builds as this sensual, caressing Saint-Émilion shows off its personality. The purity of the fruit and the wine's sheer harmony both make for a fabulous drinking experience.HK$2,745.00 -
Vinous - Antonio Galloni (95)
The 2017 Clos Saint Julien is a total knockout. Lavender, mint, inky dark fruit, spice, licorice, chocolate and leather all open up in the glass, but it is the wine's nuance and total sense of precision that impresses most. A wine of great delineation, the 2017 is simply brilliant. Don't miss it.HK$2,755.00 -
Vinous - Antonio Galloni (95)
The 2018 Clos Saint-Julien is much more understated from bottle than it was from barrel, and that's a good thing, especially in this vintage. Inky blue/purplish fruit, lavender, mint and spice-box all meld together effortlessly in the glass. Silky and poised, with exceptional balance Clos Saint-Julien is a winner in 2018. Exquisite.HK$2,755.00 -
Vinous - Antonio Galloni (94-96)
The 2020 Clos Saint-Julien is magnificent in the way it balances richness, energy and structure. Inky blue/purplish fruit, spice, lavender, licorice and chocolate all meld together in a Saint-Émilion endowed with dazzling purity and class. The 2020 is so wonderfully alive. Don't miss it.HK$1,340.00 -
Jeb Dunnuck (94)
An absolutely brilliant wine in the vintage, the 2021 Clos Saint Julien reveals a healthy ruby hue to go with a terrific perfume of darker currants, cherries, camphor, spicy wood, and tobacco. It's medium to full-bodied, has fabulous concentration, fine tannins, and a great finish. This is one of the few 2021s that will compete with prior vintages. It offers pleasure today, yet this is one I wouldn’t be surprised to see shut down with 2-5 years of bottle age. I think it will ideally be given 5-7 years of bottle age, and it's going to see its 20th birthday in fine form. Hats off to the team for this remarkable effort.HK$2,600.00 -
(12x75cl) 2000Experience the decadence of a prized vintage with the Clos Saint-Martin 2000, an exquisite Bordeaux wine that exudes sophistication to its very core. Crafted in the prestigious vineyards of Saint-Émilion, France, this merlot-centred blend is known for its intricate flavour profile and superb ageing potential, adding to its desirability amongst wine enthusiasts.
The Clos Saint-Martin 2000 is a flagship offering from Clos Saint-Martin, a historic vineyard whose roots date back to the early 19th century. The intricate wine making process includes meticulous grape selection and barrel ageing in 100% new French oak casks, infusing the wine with unparalleled elegance and depth.
This coveted wine boasts complex notes of rich dark fruits complemented by underlying tones of earthy truffle and fine-grained tannins, rendering it a truly luxurious indulgence. The Clos Saint-Martin 2000 is a testimony to the winemaker's commitment to excellence, typically enjoyed by the discerning connoisseur.
HK$11,065.00 -
(12x75cl) 2002Indulge in the exquisite vintage that is the Clos Saint-Martin 2002. Produced in the ancient estate nestled in the Saint-Émilion region of Bordeaux, this premier-class wine is the work of the Corbin family, longtime vineyard owners. This exclusive wine is gorgeously complex, filled with nuances of ripe plums, black cherry and captivating minerality. Its vinification process is meticulous, entailing 16 to 20 months of maturation in new French oak barrels, resulting in remarkable richness and velvety texture. Remarkable for its balanced structure and lasting finish, every sip of Clos Saint-Martin 2002 is an indulgence. Acclaimed globally, this Burgundy-marvel showcases the true excellence of its appellation. Honouring its heritage, the Clos Saint-Martin 2002 is handcrafted, ensuring that every bottle encapsulates the perfect marriage of time-honoured tradition and modern viticultural innovation. As a 100% Merlot wine, it is a testament to the unmatched elegance and depth of the Clos Saint-Martin estate.
HK$7,515.00 -
(12x75cl) 2005Wine Advocate (97+)
With a gorgeous nose of super-concentrated black cherry/kirsch liqueur, this wine offers notes of licorice, crushed rock and flowers followed by a full-bodied, powerful, rich finish with a boatload of tannin. This is a long-distance runner and a sensational effort in the vintage. Drink it over the next 25-30 years.HK$13,280.00 -
(12x75cl) 2006
Wine Advocate (87)
Tasted three separate times, this 2006 underperformed from the bottle and was nearly impossible to penetrate. It exhibits high tannin, an austere personality, and seemingly insufficient depth or concentration to balance out the wine’s structure. Masochists will probably rate it higher, but I felt this offering was burdened down by a foreboding structure to the detriment of concentrated fruit and overall equilibrium. Time will tell, but my instincts suggest this 2006 St.-Emilion is likely to dry out before it ever blossoms. Too bad – recent vintages such as 2000, 2001, and 2005 have been sublime.HK$4,780.00 -
(3x150cl) 2006Wine Advocate (87)
Tasted three separate times, this 2006 underperformed from the bottle and was nearly impossible to penetrate. It exhibits high tannin, an austere personality, and seemingly insufficient depth or concentration to balance out the wine’s structure. Masochists will probably rate it higher, but I felt this offering was burdened down by a foreboding structure to the detriment of concentrated fruit and overall equilibrium. Time will tell, but my instincts suggest this 2006 St.-Emilion is likely to dry out before it ever blossoms. Too bad – recent vintages such as 2000, 2001, and 2005 have been sublime.HK$3,195.00 -
Wine Advocate (95)
A blend of 75% Merlot, 15% Cabernet Franc and 10% Cabernet Sauvignon that hit 14% natural alcohol, the wine has an extraordinary purity and vivaciousness in 2009. Dense ruby/purple, with beautiful black currant and black cherry notes as well as hints of raspberry and spring flowers, despite the fact that 100% new French oak is used, it is completely buried beneath a cascade of glorious fruit. The wine is extremely aromatic, with great intensity and beautiful balance. Unlike most vintages, it is somewhat accessible because of the vintage’s low acidity and higher alcohols and should drink well for up to 20 years.HK$8,560.00 -
Vinous - Neal Martin (94)
The 2010 Clos Saint-Martin is even deeper in color than the 2009, almost opaque. I much prefer the nose compared to the previous vintage - it demonstrates much more energy and freshness, and brighter red fruit laced with orange zest and a hint of marmalade. The palate is medium-bodied and structured on the entry, delivering fine grip and sharper acidity than the 2009, so it is missing that vintage’s roundness and plush texture. Hints of pencil lead develop toward the linear finish, completing a superb Saint-Émilion that will offer 20 years of drinking pleasure. Tasted at a vertical of recent vintages at the château.HK$11,575.00 -
(6x75cl) 2013Jane Anson Inside Bordeaux (89)
An attractive nose, good depth to the fruit, sweet raspberry, black cherry, cocoa and spiced cinammon. The shortcomings of the vintage come through in the mid palate, where there is a dip that continues to a short finish. However plenty to enjoy here, and this is a good choice to drink now. 100% integral vinificaton in new oak barrels.HK$1,755.00 -
Vinous - Neal Martin (90+)
The 2014 Clos Saint Martin has a reduced nose that is difficult to shake from the glass. The palate is medium-bodied with sappy black fruit, a light touch of spice, harmonious if just missing a little complexity towards the finish. It actually improves with aeration and I will give this the benefit of the doubt. Tasted blind at the annual Southwold tasting.HK$2,440.00 -
(6x75cl) 2015
Jeb Dunnuck (96)
The 2015 Clos Saint Martin falls under the Moueix umbrella and is certainly one of the gems in their lineup. A blend of 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon, it’s slightly reserved on the nose, but man, what a palate! Notes of strawberries, black raspberries, vanilla bean, toasted bread and dried flowers all flow to a full-bodied, opulent, huge wine that stays incredibly well balanced and elegant, with no hard edges and a cashmere-like texture. Count me impressed. I’d be thrilled to drink bottles anytime over the coming two decades.HK$4,675.00 -
(3x150cl) 2016
Vinous - Antonio Galloni (94)
The 2016 Clos Saint-Martin is absolutely gorgeous. Rich and sumptuous, the 2016 possesses exquisite balance and a sense of poise that is impossible to miss. Silky tannins and layered, ripe fruit give the 2016 tons of raciness. Dark red cherry fruit, blood orange, flowers and a hint of spice are some of the strands that come together in this alluring Saint-Émilion. The 2016 will be virtually impossible to resist in its youth. Today, it is flat-out gorgeous. Tasted two times.HK$4,235.00 -
Vinous - Antonio Galloni (94)
The 2016 Clos Saint-Martin is absolutely gorgeous. Rich and sumptuous, the 2016 possesses exquisite balance and a sense of poise that is impossible to miss. Silky tannins and layered, ripe fruit give the 2016 tons of raciness. Dark red cherry fruit, blood orange, flowers and a hint of spice are some of the strands that come together in this alluring Saint-Émilion. The 2016 will be virtually impossible to resist in its youth. Today, it is flat-out gorgeous. Tasted two times.HK$3,600.00 -
(3x150cl) 2017
Vinous - Antonio Galloni (94)
The 2017 Clos Saint-Martin is superb. Rich, racy and flamboyantly ripe, the 2017 is a real head-turner. Super-ripe red plum, blood orange, spice, mint and star anise all pulse through a juicy, Saint-Émilion built on textural lushness. I would prefer to cellar the 2017 to allow some of the baby fat to melt away, but the 2017 is an undeniably alluring and racy wine with a bright future. Today, it is a total pleasure bomb, but not at all overdone. Tasted two times.HK$5,155.00 -
Vinous - Antonio Galloni (94)
The 2017 Clos Saint-Martin is superb. Rich, racy and flamboyantly ripe, the 2017 is a real head-turner. Super-ripe red plum, blood orange, spice, mint and star anise all pulse through a juicy, Saint-Émilion built on textural lushness. I would prefer to cellar the 2017 to allow some of the baby fat to melt away, but the 2017 is an undeniably alluring and racy wine with a bright future. Today, it is a total pleasure bomb, but not at all overdone. Tasted two times.HK$3,600.00 -
The Wine Cellar Insider (97)
Sexy, silky, velvety textured ripe, sweet fruits coat your palate. The balance between the weight, depth, layers of voluptuously textured fruits is dead on. Rich, opulent and sensuous, this decadent offering from the plateau of Saint Emilion is going to offer pleasure for at least two decades and probably longer.HK$3,885.00 -
The Wine Cellar Insider (97)
Sexy, silky, velvety textured ripe, sweet fruits coat your palate. The balance between the weight, depth, layers of voluptuously textured fruits is dead on. Rich, opulent and sensuous, this decadent offering from the plateau of Saint Emilion is going to offer pleasure for at least two decades and probably longer.HK$3,790.00 -
(3x150cl) 2019
Jeb Dunnuck (97)
The 2019 Clos Saint-Martin comes from a tiny vineyard of clay and limestone soils and is mostly Merlot blended with 15% Cabernet Sauvignon and 5% Cabernet Franc. This deep purple-hued beauty boasts a rocking nose of darker currants, ripe black cherries, mulberries, chocolaty oak, iron, and bloody meat. It's deep, rich, and full-bodied on the palate and has a round, voluptuous mouthfeel, flawless balance, layered tannins, and a great, great finish. It's a stunning bottle of wine that already offers pleasure yet is going to gain complexity and nuance with 5-7 years of bottle age and keep for 30 years or more. This estate continues to be a hidden gem in just about every vintage and is well worth snatching up by savvy readers.HK$4,225.00 -
Jeb Dunnuck (97)
The 2019 Clos Saint-Martin comes from a tiny vineyard of clay and limestone soils and is mostly Merlot blended with 15% Cabernet Sauvignon and 5% Cabernet Franc. This deep purple-hued beauty boasts a rocking nose of darker currants, ripe black cherries, mulberries, chocolaty oak, iron, and bloody meat. It's deep, rich, and full-bodied on the palate and has a round, voluptuous mouthfeel, flawless balance, layered tannins, and a great, great finish. It's a stunning bottle of wine that already offers pleasure yet is going to gain complexity and nuance with 5-7 years of bottle age and keep for 30 years or more. This estate continues to be a hidden gem in just about every vintage and is well worth snatching up by savvy readers.HK$3,400.00 -
Vinous - Antonio Galloni (95)
The 2020 Clos Saint-Martin is quite simply a different wine from what I tasted en primeur. Racy and yet super-finessed, the 2020 is a Saint-Émilion of exquisite beauty. Crushed red berry fruit, blood orange, mint, cinnamon and rose petal are all beautifully delineated. Medium in body yet deep, with mind-blowing balance, Clos Saint-Martin is a flat-out stunner.HK$3,760.00 -
Vinous - Antonio Galloni (95)
The 2020 Clos Saint-Martin is quite simply a different wine from what I tasted en primeur. Racy and yet super-finessed, the 2020 is a Saint-Émilion of exquisite beauty. Crushed red berry fruit, blood orange, mint, cinnamon and rose petal are all beautifully delineated. Medium in body yet deep, with mind-blowing balance, Clos Saint-Martin is a flat-out stunner.HK$3,665.00 -
Jeb Dunnuck (94)
Another brilliant wine from this team, the 2021 Clos Saint-Martin reveals a medium ruby hue to go with a gorgeous array of black cherries, redcurrants, smoked tobacco, chalky minerality, and spice. It's medium-bodied and elegant, which is very much in the vintage, yet it has beautiful mid-palate depth, ripe, velvety tannins, and flawless overall balance. It's a beautiful wine that readers should buy a case of for drinking over the coming 15 years.HK$3,600.00 -
Jeb Dunnuck (98)
A blend of 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon, the 2022 Clos Saint-Martin is massive and deeply layered, with dense black fruits, truffle, chocolate, crushed stone, and floral notes. Full-bodied and powerful, it has great freshness, fine tannins, and remarkable purity. Aged for 20 months in 60% new oak barrels and 40% amphorae, this structured and mineral-driven wine will need time but should evolve gracefully for 30+ years. Total production: 416 cases.HK$3,480.00
