Saint-Estèphe
Welcome to Saint-Estèphe, the historic Bordeaux appellation known for producing some of the most powerful and complex wines in the region. Located on the western shores of the Gironde, Saint-Estèphe is a renowned red wine appellation on Bordeaux's Left Bank that is celebrated for its Cabernet Sauvignon and Merlot-based wines. It is the northernmost prestigious AOC in the Left Bank, and its soil is predominantly limestone-based with heavy clay. The wines produced here are richly colored, deeply flavored, and known for their longevity. Saint-Estèphe is home to some Second Growths and Third Growths, including two Super Seconds - Château Cos d'Estournel and Château Montrose, and other highly regarded wineries such as Château Calon-Ségur.
Experience the power and complexity of Saint-Estèphe wines today. Browse our selection and discover why this historic Bordeaux appellation continues to produce some of the finest wines in the world.
Saint-Estèphe
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(24x37.5cl) 1990Wine Spectator (92)
Extremely pretty and perfumed, with velvety tannins and rich, spicy blueberry flavors. Not a huge wine, but gorgeous. Drink after 1997. 18,500 cases made.HK$10,240.00 -
(12x75cl) 2000Vinous - Stephen Tanzer (89)
Good full deep red. Exotic aromas of black raspberry, baked plum, licorice and roasted meat. Lush, sweet, round and fat, with a mineral firmness in the middle. Still, this opulent 2000 doesn't have quite the verve of the 2001. Finishes with sweet tannins and very good persistence. In the Northern Medoc, 2001 was better than 2000, asserts Bruno Duboscq.HK$5,865.00 -
(12x75cl) 2005Wine & Spirit Magazine (93)
This has the powerful damson-plum intensity of great cabernet sauvignon grown in the northern Médoc. The tannins are black but not aggressive, their stoniness cushioned by layers of fruit. There's also an umami character, something like woodland mushroom and the savory skin of tiny wild cherries. An elegant wine performing at the top of its terroir, this will be delicious around eight to 12 years from the vintage.HK$6,345.00 -
Wine Enthusiast (94)
Richly smooth wine, with great polished fruits and solid tannins. Power and juicy extract.HK$4,555.00 -
(6x75cl) 2017Vinous - Neal Martin (92)
The 2017 Haut-Marbuzet has a very perfumed bouquet with redcurrant, blackberry and light floral aromas, all enticingly pure, albeit without the complexity of some of the best vintages that I have tasted from this Saint-Estèphe cru. The palate is medium-bodied with supple tannins, a fine bead of acidity with good density and grip towards the black pepper tinged finish. Excellent and a wine that is in the mold of previous vintages.HK$1,920.00 -
(12x75cl) 2018James Suckling (95-96)
A great Haut-Marbuzet with fantastic concentration, yet firm and framed with polished tannins. Harmonious and driven. One to watch.HK$4,950.00 -
(6x75cl) 2018James Suckling (95-96)
A great Haut-Marbuzet with fantastic concentration, yet firm and framed with polished tannins. Harmonious and driven. One to watch.HK$2,125.00 -
James Suckling (96)
Black and blue fruit, walnuts, gravy, vanilla, praline and cigar box on the nose. Full-bodied with fine tannins. Balanced, layered and polished with a fleshy texture. Harmonious, with elegance and intensity. Beautiful finish. Wow. Drink from 2025.HK$3,250.00 -
James Suckling (96)
Black and blue fruit, walnuts, gravy, vanilla, praline and cigar box on the nose. Full-bodied with fine tannins. Balanced, layered and polished with a fleshy texture. Harmonious, with elegance and intensity. Beautiful finish. Wow. Drink from 2025.HK$1,670.00 -
Vinous - Neal Martin (93)
The 2020 Haut-Marbuzet is open and attractive on the nose, less heavy and toasty than recent vintages. Pure black cherry and raspberry fruit with light iris petal and Indian ink scents. The palate is medium-bodied with fine tannins, quite lithe and supple, gently building to a prudently spiced finish. Excellent.HK$1,880.00 -
(12x75cl) 2020Vinous - Neal Martin (93)
The 2020 Haut-Marbuzet is open and attractive on the nose, less heavy and toasty than recent vintages. Pure black cherry and raspberry fruit with light iris petal and Indian ink scents. The palate is medium-bodied with fine tannins, quite lithe and supple, gently building to a prudently spiced finish. Excellent.HK$3,655.00 -
Vinous - Neal Martin (93)
The 2020 Haut-Marbuzet is open and attractive on the nose, less heavy and toasty than recent vintages. Pure black cherry and raspberry fruit with light iris petal and Indian ink scents. The palate is medium-bodied with fine tannins, quite lithe and supple, gently building to a prudently spiced finish. Excellent.HK$1,470.00 -
Vinous - Neal Martin (93)
The 2020 Haut-Marbuzet is open and attractive on the nose, less heavy and toasty than recent vintages. Pure black cherry and raspberry fruit with light iris petal and Indian ink scents. The palate is medium-bodied with fine tannins, quite lithe and supple, gently building to a prudently spiced finish. Excellent.HK$2,740.00 -
(3x150cl) 2020Vinous - Neal Martin (93)
The 2020 Haut-Marbuzet is open and attractive on the nose, less heavy and toasty than recent vintages. Pure black cherry and raspberry fruit with light iris petal and Indian ink scents. The palate is medium-bodied with fine tannins, quite lithe and supple, gently building to a prudently spiced finish. Excellent.HK$2,325.00 -
Vinous - Neal Martin (93)
The 2020 Haut-Marbuzet is open and attractive on the nose, less heavy and toasty than recent vintages. Pure black cherry and raspberry fruit with light iris petal and Indian ink scents. The palate is medium-bodied with fine tannins, quite lithe and supple, gently building to a prudently spiced finish. Excellent.HK$2,365.00 -
Vinous - Antonio Galloni (92-94)
The 2021 Haut-Marbuzet is another fabulous wine from the Duboscq family. Potent and layered, with terrific precision, Haut-Marbuzet is loaded with personality. Red-fleshed fruit, blood orange, hard candy, mint and rose petal come alive in the glass. The 2021 possesses striking inner sweetness and terrific balance. I loved it.HK$1,835.00 -
(12x75cl) 2021Vinous - Antonio Galloni (92-94)
The 2021 Haut-Marbuzet is another fabulous wine from the Duboscq family. Potent and layered, with terrific precision, Haut-Marbuzet is loaded with personality. Red-fleshed fruit, blood orange, hard candy, mint and rose petal come alive in the glass. The 2021 possesses striking inner sweetness and terrific balance. I loved it.HK$4,395.00 -
(1x600cl) 2021Vinous - Antonio Galloni (92-94)
The 2021 Haut-Marbuzet is another fabulous wine from the Duboscq family. Potent and layered, with terrific precision, Haut-Marbuzet is loaded with personality. Red-fleshed fruit, blood orange, hard candy, mint and rose petal come alive in the glass. The 2021 possesses striking inner sweetness and terrific balance. I loved it.HK$3,395.00 -
Vinous - Antonio Galloni (92-94)
The 2021 Haut-Marbuzet is another fabulous wine from the Duboscq family. Potent and layered, with terrific precision, Haut-Marbuzet is loaded with personality. Red-fleshed fruit, blood orange, hard candy, mint and rose petal come alive in the glass. The 2021 possesses striking inner sweetness and terrific balance. I loved it.HK$1,825.00 -
Vinous - Antonio Galloni (92-94)
The 2021 Haut-Marbuzet is another fabulous wine from the Duboscq family. Potent and layered, with terrific precision, Haut-Marbuzet is loaded with personality. Red-fleshed fruit, blood orange, hard candy, mint and rose petal come alive in the glass. The 2021 possesses striking inner sweetness and terrific balance. I loved it.HK$4,010.00 -
Vinous - Antonio Galloni (92-94)
The 2021 Haut-Marbuzet is another fabulous wine from the Duboscq family. Potent and layered, with terrific precision, Haut-Marbuzet is loaded with personality. Red-fleshed fruit, blood orange, hard candy, mint and rose petal come alive in the glass. The 2021 possesses striking inner sweetness and terrific balance. I loved it.HK$1,590.00 -
James Suckling (96-97)
Dark berries, spicy herbs and sea shell undertones. Graphite, too. Ripe but fresh and crunchy with medium to full body and firm, very fine, linear tannins. Long and mineral and delicate on the finish. Really attractive.HK$3,940.00 -
James Suckling (96-97)
Dark berries, spicy herbs and sea shell undertones. Graphite, too. Ripe but fresh and crunchy with medium to full body and firm, very fine, linear tannins. Long and mineral and delicate on the finish. Really attractive.HK$4,315.00 -
James Suckling (96-97)
Dark berries, spicy herbs and sea shell undertones. Graphite, too. Ripe but fresh and crunchy with medium to full body and firm, very fine, linear tannins. Long and mineral and delicate on the finish. Really attractive.HK$1,910.00 -
(6x75cl) 2015Experience the decadence of Le Boscq Saint-Estephe Heritage de Le Boscq 2015, a quintessential embodiment of Medoc's finest terroirs. Created by the acclaimed Château Le Boscq, this exceptional Bordeaux blend unites Merlot, Cabernet Sauvignon, and Petit Verdot in a symphony of flavours.
The grapes, handpicked from 18-hectare vineyards near the Gironde estuary, are matured in oak barrels for 18 months, lending an unique, robust character. Boasting a deep garnet hue, the Le Boscq Saint-Estephe Heritage de Le Boscq 2015 reveals complex aromas of dark fruits, spices and smoky undertones. The vibrant palate’s tannic structure ensures exquisite longevity.
Under the passionate stewardship of vintner Vanessa Secher, Château Le Boscq has persistently produced prestigious wines that reflect their dedication to the hallowed terroir of Saint-Estephe. Revel in the regal richness of Le Boscq Saint-Estephe Heritage de Le Boscq 2015, an opulent ode to Bordeaux's refined tradition.
HK$940.00 -
(6x75cl) 2016
Delight your palate with the Le Boscq Saint-Estephe Heritage de Le Boscq 2016, a refined embodiment of Bordeaux's prestigious terroir. Produced by the distinguished Château Le Boscq, nestled in a millennia-old winery in the Saint-Estèphe appellation, this masterpiece exudes the region's quintessential charm and complexity.
Meticulously crafted in 2016, a standout year for Bordeaux, it is a blend of Cabernet Sauvignon, Merlot and Petit Verdot. Vibrantly crimson, this appealing wine unfolds layers of blackberry, crimson cherries, and underbrush with a hint of warming spices. An undertone of refreshing minerality contributes to the wine's notable length and graceful evolution in the bottle.
The prestige of Le Boscq Saint-Estephe Heritage de Le Boscq 2016 lies in its neoclassical style, merging power and decadence with finesse and balance. As bewitching as it is generous, it's an opulent choice for the discerning taster's cellar.
HK$940.00 -
(1x75cl) 2008Vinous - Neal Martin (85)
The 2008 La Dame de Montrose has a very austere and reserved bouquet, broody and earthy and frankly not much fun at the moment. The palate is medium-bodied with dry tannin. This is masculine in style, dark plum and dark chocolate with a slightly smudged finish that does not exactly encourage another sip. I wonder if this deuxième vin peaked already? Tasted blind at Farr Vintners’ 10-Year On tasting.HK$870.00 -
James Suckling (94)
Deep aromas of blueberries, spices, fresh chanterelles, and grapes ,follow through to a full body, with velvety tannins and a spicy finish. Intense and structured. Second wine of Montrose. Try after 2018.HK$8,270.00 -
Jancis Robinson (17.5)
Dark, rich, meaty cassis. Fine texture, spicy, a little leafy but deliciously fresh and alive. Broody, firm but all in place. Firm but fine-grained and some scent on the palate. This showed much better than en primeur – I may have scored it more highly as it was a contrast in style and balance to the preceding rather lack-lustre flight. I was certainly more generous than my fellow tasters.HK$2,175.00 -
(6x75cl) 2012
Vinous - Neal Martin (91)
The 2012 La Dame de Montrose has a very classy, well-defined nose with vigorous blackberry, wild strawberry and cedar scents bursting from the glass. The oak is neatly enmeshed. The palate is well-defined with a fresh saline entry (more so than its peers). Ripe and generous, perhaps it tries too hard on the finish and loses some of its precision, but this is a fine effort. Tasted blind at the Southwold Ten-Year On tasting.HK$2,235.00
