Saint-Julien
Welcome to Saint-Julien, the picturesque Bordeaux appellation known for producing some of the most balanced and refined wines in the region. Saint-Julien wines are characterized by their elegant structure, nuanced fruit flavors, and subtle tannins. Saint-Julien is located south of Pauillac and north of Margaux, in the heart of the Médoc on the Left Bank of Bordeaux. The area's unique terroir, characterized by gravelly soil and a maritime climate, allows for cultivating the region's signature varietals, Cabernet Sauvignon and Merlot. Saint-Julien is home to illustrious wineries such as the Super Seconds Château Leoville Las-Cases and Château Ducru Beaucaillou, alongside other renowned estates like Château Leoville Barton and Château Leoville Poyferre. The greatest examples of this formidable terroir are always breathtakingly elegant and balanced whilst possessing tremendous character and the ability to age as well as any great Médoc.
Experience the elegance and refinement of Saint-Julien wines today. Browse our selection and discover why this picturesque Bordeaux appellation is considered one of the finest wine regions in the world.
Saint-Julien
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The Drinks Business (93-95)
Langoa-Barton (St Julien; 61% Cabernet Sauvignon; 36% Merlot; 3% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with very similar notes). Another wine that is very true to its own style here. Nutty, with a pleasing ripe natural sweetness to the fruit; a little hint of the oak and a trace (but only that) of vanilla and of grated dark chocolate, almonds and frangipane, alongside the dark plump black cherry and bramble fruit – mulberries too. There is good depth and density to the fruit, which is very pure, though I find the mid-palate a little less defined and precise than with the leading handful of wines of the appellation. My second tasting suggests that’s just a little harsh (and I revise my score up a notch). A great mouthful – with sapid gobbets of fresh fruit. Full and rich, bright and tense. Promising in the context of any vintage and very fine indeed in the context of this one.HK$2,935.00 -
The Drinks Business (93-95)
Langoa-Barton (St Julien; 61% Cabernet Sauvignon; 36% Merlot; 3% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with very similar notes). Another wine that is very true to its own style here. Nutty, with a pleasing ripe natural sweetness to the fruit; a little hint of the oak and a trace (but only that) of vanilla and of grated dark chocolate, almonds and frangipane, alongside the dark plump black cherry and bramble fruit – mulberries too. There is good depth and density to the fruit, which is very pure, though I find the mid-palate a little less defined and precise than with the leading handful of wines of the appellation. My second tasting suggests that’s just a little harsh (and I revise my score up a notch). A great mouthful – with sapid gobbets of fresh fruit. Full and rich, bright and tense. Promising in the context of any vintage and very fine indeed in the context of this one.HK$2,375.00 -
(6x150cl) 2021The Drinks Business (93-95)
Langoa-Barton (St Julien; 61% Cabernet Sauvignon; 36% Merlot; 3% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with very similar notes). Another wine that is very true to its own style here. Nutty, with a pleasing ripe natural sweetness to the fruit; a little hint of the oak and a trace (but only that) of vanilla and of grated dark chocolate, almonds and frangipane, alongside the dark plump black cherry and bramble fruit – mulberries too. There is good depth and density to the fruit, which is very pure, though I find the mid-palate a little less defined and precise than with the leading handful of wines of the appellation. My second tasting suggests that’s just a little harsh (and I revise my score up a notch). A great mouthful – with sapid gobbets of fresh fruit. Full and rich, bright and tense. Promising in the context of any vintage and very fine indeed in the context of this one.HK$3,545.00 -
The Drinks Business (93-95)
Langoa-Barton (St Julien; 61% Cabernet Sauvignon; 36% Merlot; 3% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with very similar notes). Another wine that is very true to its own style here. Nutty, with a pleasing ripe natural sweetness to the fruit; a little hint of the oak and a trace (but only that) of vanilla and of grated dark chocolate, almonds and frangipane, alongside the dark plump black cherry and bramble fruit – mulberries too. There is good depth and density to the fruit, which is very pure, though I find the mid-palate a little less defined and precise than with the leading handful of wines of the appellation. My second tasting suggests that’s just a little harsh (and I revise my score up a notch). A great mouthful – with sapid gobbets of fresh fruit. Full and rich, bright and tense. Promising in the context of any vintage and very fine indeed in the context of this one.HK$1,790.00 -
James Suckling (96)
Quite a classic wine for this hot and dry year. Excellent depth but also freshness, with convincing ripeness and a very long finish. Just medium to full body, with gritty tannins at the end. The fruit sweetness here is restrained. 60% new oak. Drink or hold.HK$5,065.00 -
James Suckling (96)
Quite a classic wine for this hot and dry year. Excellent depth but also freshness, with convincing ripeness and a very long finish. Just medium to full body, with gritty tannins at the end. The fruit sweetness here is restrained. 60% new oak. Drink or hold.HK$1,735.00 -
James Suckling (96)
Quite a classic wine for this hot and dry year. Excellent depth but also freshness, with convincing ripeness and a very long finish. Just medium to full body, with gritty tannins at the end. The fruit sweetness here is restrained. 60% new oak. Drink or hold.HK$4,560.00 -
James Suckling (96)
Quite a classic wine for this hot and dry year. Excellent depth but also freshness, with convincing ripeness and a very long finish. Just medium to full body, with gritty tannins at the end. The fruit sweetness here is restrained. 60% new oak. Drink or hold.HK$2,075.00 -
(12x75cl) 2023Wine Advocate (94+)
Notes of cassis, dark berries and cherries mingled with hints of pencil shavings introduce the 2023 Langoa Barton, a medium- to full-bodied, layered and fleshy wine with terrific depth at the core and classic structure rendered with contemporary polish. As readers will remember, the Barton family's new winery now permits for more precise, parcel-by-parcel winemaking as well as gentler handling of the fruit. It's a blend of 60% Cabernet Sauvignon, 37% Merlot and 3% Cabernet Franc.HK$3,480.00 -
(3x150cl) 2023Wine Advocate (94+)
Notes of cassis, dark berries and cherries mingled with hints of pencil shavings introduce the 2023 Langoa Barton, a medium- to full-bodied, layered and fleshy wine with terrific depth at the core and classic structure rendered with contemporary polish. As readers will remember, the Barton family's new winery now permits for more precise, parcel-by-parcel winemaking as well as gentler handling of the fruit. It's a blend of 60% Cabernet Sauvignon, 37% Merlot and 3% Cabernet Franc.HK$1,790.00 -
Wine Advocate (94+)
Notes of cassis, dark berries and cherries mingled with hints of pencil shavings introduce the 2023 Langoa Barton, a medium- to full-bodied, layered and fleshy wine with terrific depth at the core and classic structure rendered with contemporary polish. As readers will remember, the Barton family's new winery now permits for more precise, parcel-by-parcel winemaking as well as gentler handling of the fruit. It's a blend of 60% Cabernet Sauvignon, 37% Merlot and 3% Cabernet Franc.HK$1,790.00 -
(6x75cl) 2009Dignified and authentic, the le Petit Caillou 2009 epitomises the exquisiteness of Bordeaux. Crafted in the eminent Château Ducru-Beaucaillou, known for its sedulous adherence to traditional winemaking methods, this wine is the embodiment of French finesse. The merlot and cabernet savignon grapes are scrupulously grown in the nigh religiously revered Médoc region. The robust vinification process accentuates the fruit's natural expressions, whilst the 18-month residence in French oak barrels imparts an irresistible complexity.
Le Petit Caillou 2009 arrests your senses with a voluptuous bouquet redolent of ripe forest berries, entwined with nuanced hints of liquorice and chocolate. The palate is graced with well-balanced tannins, offering a harmonious fusion of profound red fruit and oak flavours. A wine of remarkable ephemerality, the le Petit Caillou 2009 manifests in a graceful, lingering finish. A compelling homage to its storied terroir, its abundant character is sure to enchant the most discerning of palates.
HK$2,205.00 -
(12x75cl) 2009Wine Enthusiast (92)
91-93 Barrel sample. Rich and smooth, with tannins that are ripe, some spice and also intense acidity. The blackcurrant character is dominant.HK$5,130.00 -
James Suckling (92)
Currants and dark fruits with hints of licorice. Full and silky with ripe tannins and berry. Cigar tobacco and berry. Sweet tobacco. This is a wine that shows serious depth of fruit and refined tannins. Better in 2016.HK$4,065.00 -
(6x75cl) 2014
Vinous - Antonio Galloni (90)
The 2014 Lalande-Borie is an attractive, midweight Saint-Julien from Bruno Borie. Dark blue/purplish fruit, spice, lavender and licorice are all laced into the soft, refreshing finish. This is in a decidedly understated style, relative both to the vintage and to Borie's other 2014s. Tasted two times.HK$1,340.00 -
James Suckling (91-92)
A solid red with dark berry and wet earth aromas and flavor. Full body, chewy tannins yet polished and balanced. Serious concentration for the vintage for this estate.HK$3,285.00 -
Decanter (94)
Inky in colour and with intense cassis flavours joined by olive paste notes, this has a gorgeous, balanced feel. It needs to be carafed for an hour or two if you are looking to drink it soon, although the tannins are already silky and the concentration on display is pretty seductive. Great stuff, with a menthol blast on the finish, just brilliant value for money. It stands out among the Lalande-Borie vintages and this has got to be the best buy of the lineup.HK$1,900.00 -
Vinous - Antonio Galloni (92)
Bruno Borie's Merlot-based Saint-Julien Lalande-Borie is plump, juicy and inviting in 2017. Inky dark blue and purplish berry fruit, spice, licorice, menthol and chocolate are all pushed forward in an easygoing, racy Saint-Julien that will drink well right out of the gate. The 2017 spent 12 months in French oak, 40% of which was new. This is very nicely done and delicious.HK$1,800.00 -
Jeb Dunnuck (91-94)
A blend of 60% Merlot and 40% Cabernet Sauvignon, the 2018 Château Lalande-Borie knocks it out of the park in the vintage and has a brilliant, full-bodied style as well as sexy notes of cassis, blueberries, violets, and spice box. With terrific ripeness, notable purity, and a balanced, layered texture, it’s going to drink nicely right out of the gate yet keep for two decades. It appears to be the finest vintage of this cuvée I’ve tasted.HK$1,980.00 -
James Suckling (92-93)
This is really well done with focus and precision, showing blackcurrant and blueberry character. Hints of stones. Medium-to full-bodied and linear with a fine-textured finish.HK$3,095.00 -
James Suckling (92-93)
This is really well done with focus and precision, showing blackcurrant and blueberry character. Hints of stones. Medium-to full-bodied and linear with a fine-textured finish.HK$1,795.00 -
Vinous - Neal Martin (90-92)
The 2020 Le Petit Ducru de Ducru-Beaucaillou, matured in 30% new oak for 12 months, is delineated on the nose with blackberry, wild hedgerow and a discrete marine/estuarine influence. The palate is medium-bodied with sappy black fruit and well judged acidity. It displays some "rondeur" towards the finish that suggests it will drink well after just a couple of years, yet there is certainly the substance to guarantee it will age well in the cellar, if you are that way inclined.HK$3,040.00 -
Vinous - Neal Martin (90-92)
The 2020 Le Petit Ducru de Ducru-Beaucaillou, matured in 30% new oak for 12 months, is delineated on the nose with blackberry, wild hedgerow and a discrete marine/estuarine influence. The palate is medium-bodied with sappy black fruit and well judged acidity. It displays some "rondeur" towards the finish that suggests it will drink well after just a couple of years, yet there is certainly the substance to guarantee it will age well in the cellar, if you are that way inclined.HK$1,260.00 -
(6x75cl) 2020
Vinous - Neal Martin (90-92)
The 2020 Le Petit Ducru de Ducru-Beaucaillou, matured in 30% new oak for 12 months, is delineated on the nose with blackberry, wild hedgerow and a discrete marine/estuarine influence. The palate is medium-bodied with sappy black fruit and well judged acidity. It displays some "rondeur" towards the finish that suggests it will drink well after just a couple of years, yet there is certainly the substance to guarantee it will age well in the cellar, if you are that way inclined.HK$1,850.00 -
Jeb Dunnuck (91)
The deeply hued 2021 Le Petit Ducru De Ducru-Beaucaillou (which got some choice lots of Merlot in 2021) is classy stuff, with red and black currants, sappy flowers, medium-bodied richness, ripe, polished tannins, and a supple, layered, elegant profile that has plenty to love.HK$3,085.00 -
Jeb Dunnuck (91)
The deeply hued 2021 Le Petit Ducru De Ducru-Beaucaillou (which got some choice lots of Merlot in 2021) is classy stuff, with red and black currants, sappy flowers, medium-bodied richness, ripe, polished tannins, and a supple, layered, elegant profile that has plenty to love.HK$3,230.00 -
Jeb Dunnuck (91)
The deeply hued 2021 Le Petit Ducru De Ducru-Beaucaillou (which got some choice lots of Merlot in 2021) is classy stuff, with red and black currants, sappy flowers, medium-bodied richness, ripe, polished tannins, and a supple, layered, elegant profile that has plenty to love.HK$1,245.00 -
Discover the exquisite Le Petit Ducru 2022, a paramount embodiment of French sophistication. From the acclaimed Bordeaux region, Le Petit Ducru 2022 is the second wine of prestigious Château Ducru-Beaucaillou. Holding a longstanding reputation for creating exceptional Bordeaux blends, the estate brings together finesse and intensity in the Petit Ducru. Produced under the expert guidance of winemaker Bruno-Eugène Borie, this claret is a masterful blend of Cabernet Sauvignon, complemented by Merlot, raising the bar for refinement and complexity.
This complex vintage boasts earthy undertones, mingling with vibrant black fruit notes, highlighting its superb balance and structure. Grown in Günz gravels, these vineyards' distinctive terroir imparts richness and depth to the wine, while ageing in French oak barrels lends subtle hints of spice and vanilla. Le Petit Ducru 2022 mirrors the meticulous crafting that defines Ducru-Beaucaillou's esteemed heritage, marking a splendid addition to any cellar.
HK$2,430.00 -
Discover the exquisite Le Petit Ducru 2022, a paramount embodiment of French sophistication. From the acclaimed Bordeaux region, Le Petit Ducru 2022 is the second wine of prestigious Château Ducru-Beaucaillou. Holding a longstanding reputation for creating exceptional Bordeaux blends, the estate brings together finesse and intensity in the Petit Ducru. Produced under the expert guidance of winemaker Bruno-Eugène Borie, this claret is a masterful blend of Cabernet Sauvignon, complemented by Merlot, raising the bar for refinement and complexity.
This complex vintage boasts earthy undertones, mingling with vibrant black fruit notes, highlighting its superb balance and structure. Grown in Günz gravels, these vineyards' distinctive terroir imparts richness and depth to the wine, while ageing in French oak barrels lends subtle hints of spice and vanilla. Le Petit Ducru 2022 mirrors the meticulous crafting that defines Ducru-Beaucaillou's esteemed heritage, marking a splendid addition to any cellar.
HK$1,625.00 -
Discover the exquisite Le Petit Ducru 2022, a paramount embodiment of French sophistication. From the acclaimed Bordeaux region, Le Petit Ducru 2022 is the second wine of prestigious Château Ducru-Beaucaillou. Holding a longstanding reputation for creating exceptional Bordeaux blends, the estate brings together finesse and intensity in the Petit Ducru. Produced under the expert guidance of winemaker Bruno-Eugène Borie, this claret is a masterful blend of Cabernet Sauvignon, complemented by Merlot, raising the bar for refinement and complexity.
This complex vintage boasts earthy undertones, mingling with vibrant black fruit notes, highlighting its superb balance and structure. Grown in Günz gravels, these vineyards' distinctive terroir imparts richness and depth to the wine, while ageing in French oak barrels lends subtle hints of spice and vanilla. Le Petit Ducru 2022 mirrors the meticulous crafting that defines Ducru-Beaucaillou's esteemed heritage, marking a splendid addition to any cellar.
HK$1,350.00
