Sauternes & Barsac
Indulge in the sublime world of Sauternes and Barsac wines, where time-honored traditions and exceptional craftsmanship unite to create liquid poetry in a glass. As a renowned wine company, we take immense pride in curating an exquisite selection of these captivating golden nectars, offering you an unforgettable journey through the terroir-rich vineyards of Bordeaux.
Our Sauternes and Barsac collection showcases the pinnacle of sweet wines, known for their luscious flavors, heavenly aromas, and unparalleled complexity. Each bottle tells a story of dedication, as our winemakers patiently wait for the perfect conditions to harvest the botrytis-affected grapes, the noble rot that adds an extraordinary depth to the final elixir.
Within this collection, you will discover an array of prestigious estates, each with their own distinctive expression of Sauternes and Barsac. From the legendary Château d'Yquem to the enchanting Château Climens, we have handpicked these jewels of the region to satisfy the discerning palates of connoisseurs and novices alike.
Immerse yourself in a symphony of flavors, where notes of honey, apricot, candied citrus, and exotic spices dance gracefully on your taste buds. The remarkable balance between sweetness and acidity makes these wines not only a delight to sip but also a perfect companion to a variety of gastronomic experiences. Whether you pair them with foie gras, blue cheese, or a decadent dessert, the harmony of flavors will elevate every culinary moment.
Sauternes & Barsac
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Bordeaux | 1 | 94-96 (VN (AG)) | HK$4,815.00 | |||||
Vinous - Antonio Galloni (94-96)The 2013 Suduiraut is magnificent. A bold, direct Sauternes, the 2013 hits the palate with an exotic mélange of apricot jam, lychee, spices, mint and honey. One of the bigger, deeper wines of the vintage, the Suduiraut is firing on all cylinders today. This is a great showing. |
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Bordeaux | 1 | 96 (VN (NM)) | HK$2,700.00 | |||||
Vinous - Neal Martin (96)The 2014 Suduiraut was picked from 12 September to 30 October. It is very similar to the bottle tasted blind at the Southwold tasting, offering a gorgeous array of almond, quince and wild honey, perhaps just less of the orange blossom here but still utterly captivating. The palate is very well balanced with a fine bead of acidity, as animated as the 2015 with great precision and tension towards the finish. Perhaps this is a little sharper than the 2015 at the moment without the same roundness or depth, but it is just as good. 150gm/L residual sugar, 13.8% alcohol. Tasted at the Suduiraut vertical at the château. |
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Bordeaux | 2 | 99 (JD) | HK$1,520.00 | |||||
Jeb Dunnuck (99)A huge success in the vintage is the 2015 Château Suduiraut and this gem goes a long way towards showing how successful the sweet wines were in 2015. Offering a massive array of orange peel, honey, marmalade, flowers, and toasted nuts, this incredible wine hits the palate with a thunderous display of opulence, richness, and length, all while staying fresh, elegant, and seamless. It has a huge mid-palate and is reminiscent of the 2003, only with more freshness and delineation. |
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Bordeaux | 1 | 97 (VN (AG)) | HK$1,365.00 | |||||
Vinous - Antonio Galloni (97)The 2016 Suduiraut is fabulous. Crème brȗlée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine. |
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Bordeaux | 2 | 97 (VN (AG)) | HK$2,375.00 | |||||
Vinous - Antonio Galloni (97)The 2016 Suduiraut is fabulous. Crème brȗlée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine. |
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Bordeaux | 16 | 97-98 (JS) | HK$4,325.00 | |||||
James Suckling (97-98)What a crazy Sauternes. The density and sweetness are amazing, yet at the same time it’s fresh and bright with an inspirational energy and dryness at the end. Phenolic and textured. |
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Bordeaux | 3 | 97-98 (JS) | HK$2,725.00 | |||||
James Suckling (97-98)What a crazy Sauternes. The density and sweetness are amazing, yet at the same time it’s fresh and bright with an inspirational energy and dryness at the end. Phenolic and textured. |
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Bordeaux | 3 | 97-98 (JS) | HK$3,000.00 | |||||
James Suckling (97-98)This has lots of concentration and mushroom and spice character. Plenty of botrytis. Dense and flavorful finish. Big wine for the vintage. Five hectoliters a hectare and half went into the second wine. |
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Bordeaux | 1 | 98 (VN (AG)) | HK$2,380.00 | |||||
Vinous - Antonio Galloni (98)The 2019 Suduiraut is absolutely stunning. Rich, heady and explosive, but in the vibrant style that marks the wines of today, Suduiraut is a real head-turner. An exotic melange of apricot jam, orange confit, spice, candied ginger and pineapple all soar out of the glass. The 2019 is creamy and intense, but not at all heavy. The 130 grams of residual sugar are perfectly integrated. Magnificent. |
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Bordeaux | 1 | 98 (JD) | HK$3,000.00 | |||||
Jeb Dunnuck (98)On another level, the 2020 Château Suduiraut is flat-out stunning and boasts a phenomenal array of orange blossom, honeyed minerality, lychee nut, caramelized peach, and assorted spices. Rich, full-bodied, and concentrated, it nevertheless has the vintage’s riveting purity and precision. Sauternes doesn't get much better. |
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Bordeaux | 64 | 98 (JD) | HK$2,565.00 | |||||
Jeb Dunnuck (98)On another level, the 2020 Château Suduiraut is flat-out stunning and boasts a phenomenal array of orange blossom, honeyed minerality, lychee nut, caramelized peach, and assorted spices. Rich, full-bodied, and concentrated, it nevertheless has the vintage’s riveting purity and precision. Sauternes doesn't get much better. |
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Bordeaux | 10 | 100 (VN (AG)) | HK$3,135.00 | |||||
Vinous - Antonio Galloni (100)The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year. |
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Suduiraut
(3x75cl)
2023
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Bordeaux | - | 100 (VN (AG)) |
HK$1,149 - HK$1,365 |
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Vinous - Antonio Galloni (100)The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year. |
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Bordeaux | 1 | 100 (VN (AG)) | HK$2,640.00 | |||||
Vinous - Antonio Galloni (100)The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year. |
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