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Bordeaux |
1 |
95-96 (JS) |
HK$3,390.00 |
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James Suckling (95-96)This is a wine that has a broad brush of tannins that give energy and subtle texture to the palate. Beautiful blue fruit and terracotta. Really fine-grained tannins. Beautiful, sweet fruit at the finish. One of the best I have had from here. Really want to drink it. 76% merlot, 20% cabernet franc and 4% cabernet sauvignon.
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Bordeaux |
15 |
95-96 (JS) |
HK$2,325.00 |
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James Suckling (95-96)This is a wine that has a broad brush of tannins that give energy and subtle texture to the palate. Beautiful blue fruit and terracotta. Really fine-grained tannins. Beautiful, sweet fruit at the finish. One of the best I have had from here. Really want to drink it. 76% merlot, 20% cabernet franc and 4% cabernet sauvignon.
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Bordeaux |
1 |
95-96 (JS) |
HK$5,195.00 |
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James Suckling (95-96)Vivid and lively with blackberries, earth and some flowers. It’s full and layered with tannins that spread across the palate. Broader form to this young Bordeaux. Lots of tannins at the end.
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Bordeaux |
1 |
95-96 (JS) |
HK$2,025.00 |
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James Suckling (95-96)Vivid and lively with blackberries, earth and some flowers. It’s full and layered with tannins that spread across the palate. Broader form to this young Bordeaux. Lots of tannins at the end.
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Bordeaux |
6 |
94 (DC) |
HK$1,715.00 |
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Decanter (94)Intensely perfumed on the nose, so expressive and aromatic with dark chocolate and blackcurrant liqueur aspects. Juicy, fresh, playful, lifted and upfront - this has a lot going on. It's lightly framed with a lifted nature on the palate, the flavours all vertical and expansive but not heavy. It's a delicate style in terms of structure but the flavours are persistent and really fill the mouth with a brightness as well as minty, chocolate, liquorice fresh tannins. I love this one - a real success of the vintage. Usually 70-75% Merlot, so this is a new Fleur Cardinale, the' kind of blend we'd like to have in the future' says Ludovic and Caroline Decoster, with increased plantings of Cabernet Franc and Cabernet Sauvignon taking place at the estate. Consultants Jean Philippe Fort - Michel Rolland Laboratoire. First year of conversion to organic, 2021 saw a loss of 50% production - 20% to frost and 30% to mildew. A fine effort.
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Bordeaux |
16 |
96 (JD) |
HK$1,435.00 |
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Jeb Dunnuck (96)The 2022 Château Fleur Cardinale is a blend of 78% Merlot, 16% Cabernet Franc, and 6% Cabernet Sauvignon, vinified with a cold pre-fermentation maceration and raised for 12-14 months in 72% new French oak, 18% one-year-old barrels, 7% large foudres, and 3% amphora. It's a full-bodied, layered Saint-Émilion exhibiting dark berries, graphite, crushed stone, and truffly earth-like nuances on the nose. This ripe, yet flawlessly balanced Saint-Emilion has moderate acidity, silky tannins, and a seamless, polished texture. A slightly modern-styled expression, it’s nevertheless lush, opulent, and utterly compelling, showing both depth and finesse.
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Bordeaux |
6 |
- |
HK$1,590.00 |
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Bordeaux |
6 |
- |
HK$1,590.00 |
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Bordeaux |
20 |
- |
HK$965.00 |
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Bordeaux |
32 |
- |
HK$1,150.00 |
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Bordeaux |
10 |
- |
HK$1,080.00 |
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Bordeaux |
12 |
- |
HK$1,110.00 |
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Bordeaux |
2 |
92 (VN (ST)) |
HK$4,580.00 |
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Vinous - Stephen Tanzer (92)Good deep bright ruby to the rim. Crushed blackberry, bitter chocolate, smoky oak, minerals and a whiff of tar on the nose. Fat and sweet on entry, then lush and concentrated in the middle, with generous flavors of dark berries and black cherry. Impressively broad, chewy wine with a mounting finish featuring fine-grained tannins and excellent length. I'd hold this for five years before pulling the cork.
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