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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 94-95 (JS) | HK$5,055.00 | |||||
James Suckling (94-95)The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement. |
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Bordeaux | 1 | 94-95 (JS) | HK$4,945.00 | |||||
James Suckling (94-95)The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement. |
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Bordeaux | 1 | 94-95 (JS) | HK$2,500.00 | |||||
James Suckling (94-95)The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement. |
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Bordeaux | 1 | 94-95 (JS) | HK$6,015.00 | |||||
James Suckling (94-95)Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid. |
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Bordeaux | 4 | 94-95 (JS) | HK$3,990.00 | |||||
James Suckling (94-95)Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid. |
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Bordeaux | 14 | 94-95 (JS) | HK$2,975.00 | |||||
James Suckling (94-95)Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid. |
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Bordeaux | 10 | 93-94 (JS) | HK$6,700.00 | |||||
James Suckling (93-94)A juicy young red with currant and blackberry aromas and flavors. Some crushed stone and spice, too. Medium-bodied with juicy tannins and a round-tannined finish. Attractive fruit character. |
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Bordeaux | 10 | 93-94 (JS) | HK$2,827.00 | |||||
James Suckling (93-94)A juicy young red with currant and blackberry aromas and flavors. Some crushed stone and spice, too. Medium-bodied with juicy tannins and a round-tannined finish. Attractive fruit character. |
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Bordeaux | 6 | 96 (VN (AG)) | HK$2,940.00 | |||||
Vinous - Antonio Galloni (96)The 2023 Lascombes is an incredibly classy, elegant wine. Lifted, deep aromatics make a strong first impression. Crushed flowers, mint, bright red-toned fruit, chalk and mint are beautifully delineated. This is such an elegant, refined, dynamic Lascombes. The 2023 is pure and total sensuality—a wine that very clearly opens a new chapter for this second growth. |
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Bordeaux | 1 | 90 (VN (NM)) | HK$2,095.00 | |||||
Vinous - Neal Martin (90)The 2018 Lassègue has a really gorgeous bouquet of luscious dark cherry fruit, cassis, crushed violets and vanilla pod. It becomes increasingly floral with aeration. The palate is medium-bodied and sweet with supple tannins. Licorice and brown spices filter through the black fruit, leading to a satin-textured finish. Very seductive and quite heady, this is a Saint-Émilion that clearly has ambitions, though overall I find it just a little too sweet. |
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Bordeaux | 1 | 94-95 (JS) | HK$1,490.00 | |||||
James Suckling (94-95)This is a very intense, focused red with blackberry and spice character. I am impressed with the polished tannins and flavorful finish. One of the best I have seen from here for a while. |
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Bordeaux | 1 | 95 (JA) | HK$1,555.00 | |||||
Jane Anson Inside Bordeaux (95)Rch layer of damson and black cherry, raspberry coulis, saffron and white pepper, concetrated fruit while retaining the salinity of limestone, with grip and clear ageing-ability. 60ha estate with old vines on clay-limestone slopes, Nicolas Seillan winemaker, promoted in the 2022 ranking and this is the first vintage able to use it on the label. 52% new oak barrels (from 15 different forest. 3.6pH. |
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Bordeaux | 6 | 96 (JA) |
HK$1,181 - HK$1,403 |
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Jane Anson Inside Bordeaux (96)Mouthwatering from the first moments, showcasing vibrant dark berry fruits shot through with fennel, red saffran, smoked earth, aniseed, gooseberry. One of my favourite wines of the vintage in St Emilion, just so full of pleasure, will easily last for decades but not need to wait too long before starting to enjoy. 50% in new oak barrels. harvest September 18 to 28. Highest amount of Cabernet Franc in this wine to date, at 50% of the total blend, 3.67ph. |
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Bordeaux | 1 | - | HK$16,195.00 | |||||
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Bordeaux | 7 | - | HK$9,510.00 | |||||
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Bordeaux | 1 | - | HK$20,000.00 | |||||
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Bordeaux | 3 | - | HK$5,880.00 | |||||
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Bordeaux | 1 | - | HK$3,990.00 | |||||
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Bordeaux | 1 | 89.0 | HK$3,905.00 | |||||
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Bordeaux | 1 | 100 (VN (NM)) | HK$18,615.00 | |||||
Vinous - Neal Martin (100)What more needs to be said about the 1982 Latour? Tasted numerous times, this is the benchmark for the Left Bank. A heavenly nose of graphite-infused black fruit, so precise and focused, with an underlying seriousness that sets it apart from the other First Growths. The palate is utter class, regal and poised, with brilliant structure yet it is not oppressive. It just glides along with an almost crystalline, mineral-driven finish. Yes, perfection. Tasted single blind at the 1982 dinner at Cornus in London. |
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Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
