Appellation
Read More
Appellation
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 3 | 99 (JS) | HK$5,540.00 | |||||
James Suckling (99)A beautifully layered red with blackcurrant, hazelnut and lead-pencil character and fine, velvety tannins. Full-bodied and reserved. It’s like a tightly knit ball of polished tannins that are cashmere in texture. So very long and impressive. Give this time. A terrific Lynch. Better after 2027. |
|||||||||
|
|
Bordeaux | 1 | 99 (JS) | HK$4,700.00 | |||||
James Suckling (99)A beautifully layered red with blackcurrant, hazelnut and lead-pencil character and fine, velvety tannins. Full-bodied and reserved. It’s like a tightly knit ball of polished tannins that are cashmere in texture. So very long and impressive. Give this time. A terrific Lynch. Better after 2027. |
|||||||||
|
|
Bordeaux | 2 | 95 (JS) | HK$4,615.00 | |||||
James Suckling (95)Lovely depth to the nose of this young Bordeaux with black currant, ink and walnut aromas that follow through to a medium to full body with a solid core of polished and integrated tannins. This will drink beautifully in 2026 and onwards. |
|||||||||
|
|
Bordeaux | 1 | 95 (JS) | HK$12,250.00 | |||||
James Suckling (95)Lovely depth to the nose of this young Bordeaux with black currant, ink and walnut aromas that follow through to a medium to full body with a solid core of polished and integrated tannins. This will drink beautifully in 2026 and onwards. |
|||||||||
|
|
Bordeaux | 1 | 95 (JS) | HK$2,355.00 | |||||
James Suckling (95)Lovely depth to the nose of this young Bordeaux with black currant, ink and walnut aromas that follow through to a medium to full body with a solid core of polished and integrated tannins. This will drink beautifully in 2026 and onwards. |
|||||||||
|
|
Bordeaux | 1 | 95 (JS) | HK$3,935.00 | |||||
James Suckling (95)Lovely depth to the nose of this young Bordeaux with black currant, ink and walnut aromas that follow through to a medium to full body with a solid core of polished and integrated tannins. This will drink beautifully in 2026 and onwards. |
|||||||||
|
|
Bordeaux | 1 | 95 (JS) | HK$7,610.00 | |||||
James Suckling (95)Lovely depth to the nose of this young Bordeaux with black currant, ink and walnut aromas that follow through to a medium to full body with a solid core of polished and integrated tannins. This will drink beautifully in 2026 and onwards. |
|||||||||
|
|
Bordeaux | 75 | 95 (JS) | HK$4,615.00 | |||||
James Suckling (95)Lovely depth to the nose of this young Bordeaux with black currant, ink and walnut aromas that follow through to a medium to full body with a solid core of polished and integrated tannins. This will drink beautifully in 2026 and onwards. |
|||||||||
|
|
Bordeaux | 2 | 95 (JS) | HK$10,520.00 | |||||
James Suckling (95)Lovely depth to the nose of this young Bordeaux with black currant, ink and walnut aromas that follow through to a medium to full body with a solid core of polished and integrated tannins. This will drink beautifully in 2026 and onwards. |
|||||||||
|
|
Bordeaux | 1 | 95 (JS) | HK$4,350.00 | |||||
James Suckling (95)Lovely depth to the nose of this young Bordeaux with black currant, ink and walnut aromas that follow through to a medium to full body with a solid core of polished and integrated tannins. This will drink beautifully in 2026 and onwards. |
|||||||||
|
|
Bordeaux | 1 | 99 (JD) | HK$2,535.00 | |||||
Jeb Dunnuck (99)The 2022 Château Lynch-Bages is based on 66% Cabernet Sauvignon, 28% Merlot, and 3% each of Cabernet Franc and Petit Verdot. Its inky purple hue is followed by a sensational Pauillac that has a blockbuster (and classic Lynch-Bages) style in its darker currants, smoke tobacco, lead pencil, and crushed stone-driven aromatics. These carry to a full-bodied, powerful, massively concentrated 2022 that has a dense, layered mid-palate, velvety tannins, flawless balance, and a rare mix of power and elegance. This is a château that’s clearly firing on all cylinders, and this magical beauty will need a decade (or more) to hit the early stages of its prime drinking window. Don't miss it! |
|||||||||
|
|
Bordeaux | 2 | 99 (JD) | HK$4,645.00 | |||||
Jeb Dunnuck (99)The 2022 Château Lynch-Bages is based on 66% Cabernet Sauvignon, 28% Merlot, and 3% each of Cabernet Franc and Petit Verdot. Its inky purple hue is followed by a sensational Pauillac that has a blockbuster (and classic Lynch-Bages) style in its darker currants, smoke tobacco, lead pencil, and crushed stone-driven aromatics. These carry to a full-bodied, powerful, massively concentrated 2022 that has a dense, layered mid-palate, velvety tannins, flawless balance, and a rare mix of power and elegance. This is a château that’s clearly firing on all cylinders, and this magical beauty will need a decade (or more) to hit the early stages of its prime drinking window. Don't miss it! |
|||||||||
|
|
Bordeaux | 1 | 99 (JD) | HK$9,130.00 | |||||
Jeb Dunnuck (99)The 2022 Château Lynch-Bages is based on 66% Cabernet Sauvignon, 28% Merlot, and 3% each of Cabernet Franc and Petit Verdot. Its inky purple hue is followed by a sensational Pauillac that has a blockbuster (and classic Lynch-Bages) style in its darker currants, smoke tobacco, lead pencil, and crushed stone-driven aromatics. These carry to a full-bodied, powerful, massively concentrated 2022 that has a dense, layered mid-palate, velvety tannins, flawless balance, and a rare mix of power and elegance. This is a château that’s clearly firing on all cylinders, and this magical beauty will need a decade (or more) to hit the early stages of its prime drinking window. Don't miss it! |
|||||||||
|
|
Bordeaux | 1 | 99 (JD) | HK$5,160.00 | |||||
Jeb Dunnuck (99)The 2022 Château Lynch-Bages is based on 66% Cabernet Sauvignon, 28% Merlot, and 3% each of Cabernet Franc and Petit Verdot. Its inky purple hue is followed by a sensational Pauillac that has a blockbuster (and classic Lynch-Bages) style in its darker currants, smoke tobacco, lead pencil, and crushed stone-driven aromatics. These carry to a full-bodied, powerful, massively concentrated 2022 that has a dense, layered mid-palate, velvety tannins, flawless balance, and a rare mix of power and elegance. This is a château that’s clearly firing on all cylinders, and this magical beauty will need a decade (or more) to hit the early stages of its prime drinking window. Don't miss it! |
|||||||||
|
|
Bordeaux | 60 | 97-98 (JS) | HK$4,325.00 | |||||
James Suckling (97-98)Blackberry, black cherry, crushed stone and graphite. Lead pencil, too. It’s full-bodied with juicy, chewy tannins. Vertical and layered with lovely length. Quite plush. Chewy tannins at the end. Cabernet sauvignon driven. Showing excellent potential. |
|||||||||
|
|
Bordeaux | 2 | 97-98 (JS) | HK$4,170.00 | |||||
James Suckling (97-98)Blackberry, black cherry, crushed stone and graphite. Lead pencil, too. It’s full-bodied with juicy, chewy tannins. Vertical and layered with lovely length. Quite plush. Chewy tannins at the end. Cabernet sauvignon driven. Showing excellent potential. |
|||||||||
|
|
Bordeaux | 8 | 90 (VN (NM)) | HK$2,135.00 | |||||
Vinous - Neal Martin (90)The 1996 Lynch-Moussas is still surprisingly deep in colour, quite limpid, with little sign of its age. The bouquet is classic ‘old school’ Pauillac with pencil shavings infusing the black fruit, touches of cold black tea and mahogany bureau. The palate is medium-bodied with an East Asian-tinged opening, hoisin and a pinch of white pepper. This displays better than expected substance and cohesion, lightly spiced on its finely-tuned and quite vigorous finish. The 1996 is drinking perfectly now and, on this showing, should give another 12-15 years of drinking pleasure. |
|||||||||
|
|
Bordeaux | 5 | 86 (WA) | HK$4,190.00 | |||||
Wine Advocate (86)Tasted at Bordeaux Index's annual 10-Year On tasting in London and then at the château. The 2006 Château Lynch-Moussas seem mature on the nose with pleasant tobacco-tinged red berry fruit, plenty of forest floor aromas coming through. The palate is medium-bodied with slightly stringy tannin. It is missing some weight towards the second half, but there is still adequate freshness here to suggest that it will offer several more years of drinking pleasure. Tasted April 2016. |
|||||||||
|
|
Bordeaux | 6 | 93 (JA) | HK$2,435.00 | |||||
Jane Anson Inside Bordeaux (93)Dark fruits, raspberry leaf and savoury blueberry fruits, punches of redcurrant, clearly an extremely impressive vintage for the property. Ready to begin drinking now, with cloves, cinnamon, liquorice and tobacco leaf, this is unfussy and enjoyable. 50% new oak for ageing. |
|||||||||
|
|
Bordeaux | 8 | 93-94 (JS) | HK$2,410.00 | |||||
James Suckling (93-94)This is very dense and intense with lovely intensity and energy. Dense, round and savory tannins. Another winner from here. |
|||||||||
Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
