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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 97 (JD) | HK$1,355.00 | |||||
Jeb Dunnuck (97)The 2022 Château Duhart-Milon is all finesse and elegance, offering cassis, black raspberry, spring flowers, spicy wood, and graphite. Medium to full-bodied, it’s incredibly pure, layered, and seamless, with utter class from start to finish. You can safely drink bottles anytime over the coming 30 years. |
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Bordeaux | 3 | 97 (JD) | HK$2,050.00 | |||||
Jeb Dunnuck (97)The 2022 Château Duhart-Milon is all finesse and elegance, offering cassis, black raspberry, spring flowers, spicy wood, and graphite. Medium to full-bodied, it’s incredibly pure, layered, and seamless, with utter class from start to finish. You can safely drink bottles anytime over the coming 30 years. |
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Bordeaux | 1 | 97 (JD) | HK$890.00 | |||||
Jeb Dunnuck (97)The 2022 Château Duhart-Milon is all finesse and elegance, offering cassis, black raspberry, spring flowers, spicy wood, and graphite. Medium to full-bodied, it’s incredibly pure, layered, and seamless, with utter class from start to finish. You can safely drink bottles anytime over the coming 30 years. |
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Bordeaux | 1 | 97 (JD) | HK$3,165.00 | |||||
Jeb Dunnuck (97)The 2022 Château Duhart-Milon is all finesse and elegance, offering cassis, black raspberry, spring flowers, spicy wood, and graphite. Medium to full-bodied, it’s incredibly pure, layered, and seamless, with utter class from start to finish. You can safely drink bottles anytime over the coming 30 years. |
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Bordeaux | 4 | 97 (JD) | HK$3,230.00 | |||||
Jeb Dunnuck (97)The 2022 Château Duhart-Milon is all finesse and elegance, offering cassis, black raspberry, spring flowers, spicy wood, and graphite. Medium to full-bodied, it’s incredibly pure, layered, and seamless, with utter class from start to finish. You can safely drink bottles anytime over the coming 30 years. |
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Bordeaux | 19 | 95 (JA) | HK$4,835.00 | |||||
Jane Anson Inside Bordeaux (95)Inky plum, far deeper in texture and intensity than the Moulin de Duhart (in contrast to 2022, when both 1st and 2nd wines were intensely coloured). Classical Duhart on the attack, reserved and a little subdued, then in comes the waves of cassis, liqourice root, spiced plum, ink, tobacco and cigar box. High Cabernet in the blend, and it suits the style and character of Duhart. Has a ton of ageing potential, classical styled with precision, fully showcasing the enjoyment of 2023 in the right spots. Around 65% first wine, 45hl/h yield, 15% of press wine. Harvest September 7 to October 3. A buy. |
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Bordeaux | 1 | 95 (JA) | HK$3,220.00 | |||||
Jane Anson Inside Bordeaux (95)Inky plum, far deeper in texture and intensity than the Moulin de Duhart (in contrast to 2022, when both 1st and 2nd wines were intensely coloured). Classical Duhart on the attack, reserved and a little subdued, then in comes the waves of cassis, liqourice root, spiced plum, ink, tobacco and cigar box. High Cabernet in the blend, and it suits the style and character of Duhart. Has a ton of ageing potential, classical styled with precision, fully showcasing the enjoyment of 2023 in the right spots. Around 65% first wine, 45hl/h yield, 15% of press wine. Harvest September 7 to October 3. A buy. |
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Bordeaux | 100 | - | HK$1,245.00 | |||||
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Bordeaux | 1 | - | HK$2,620.00 | |||||
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Bordeaux | 2 | 92 (WS) | HK$7,670.00 | |||||
Wine Spectator (92)Delivers blackberry, licorice and dark chocolate character on the nose. Full and rich, with velvety tannins and a long finish. Smoky, decadent and wonderful. The best wine from this estate in a long, long time. Best after 2013. 8,330 cases made. -JS |
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Bordeaux | 1 | 93 (WE) | HK$2,220.00 | |||||
Wine Enthusiast (93)This is an immediately attractive wine that's fruity and fresh with acidity. It hasn't lost the firm character or structure of this chateau, but boasts fruitiness and a ripe feel. Drink from 2018. |
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Bordeaux | 4 | 93 (JS) | HK$7,030.00 | |||||
James Suckling (93)There’s a cassis bush nose, which introduces a medium-bodied red with plenty of tannin but no hint of hardness. A very nice, hand-crafted wine that’s already appealing. From Biodynamically grown grapes. Drink in 2019. |
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Bordeaux | 2 | 95 (VN (AG)) | HK$4,695.00 | |||||
Vinous - Antonio Galloni (95)The 2017 Durfort-Vivens is fabulous, not to mention one of the under the radar gems of the year. Rich and explosive in feel, the 2017 possesses tremendous intensity in every direction. Sweet floral notes, cedar, mint and spice add shades of nuance as this potent, vertically built Margaux opens up in the glass. In 2017, severe frost took with it 35% of the production. The fruit that survived produced an epic, marvelously rich Durfort-Vivens. Don't miss it. |
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Bordeaux | 1 | 95 (VN (AG)) | HK$5,320.00 | |||||
Vinous - Antonio Galloni (95)The 2017 Durfort-Vivens is fabulous, not to mention one of the under the radar gems of the year. Rich and explosive in feel, the 2017 possesses tremendous intensity in every direction. Sweet floral notes, cedar, mint and spice add shades of nuance as this potent, vertically built Margaux opens up in the glass. In 2017, severe frost took with it 35% of the production. The fruit that survived produced an epic, marvelously rich Durfort-Vivens. Don't miss it. |
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Bordeaux | 1 | 96-97 (JS) | HK$2,110.00 | |||||
James Suckling (96-97)This is a crazy wine. Everything was done by hand, without electricity, because it was made in seven-hectoliter amphora. The grapes were hand-sorted. It’s full-bodied with tannins that are integrated so well into the wine, which gives it tension and freshness. Blackberries. Lavender. 10 hectoliters. Best Dufort ever? |
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Bordeaux | 2 | 96.0 | HK$5,845.00 | |||||
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Bordeaux | 1 | 96.0 | HK$3,475.00 | |||||
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Scoring double 96 points from the Wine Advocate's William Kelley and Decanter alongside double 95 points from Jane Anson of Inside Bordeaux and Vinous's Antonio Galloni, this blend of 90% Cabernet Sauvignon and 10% Merlot wowed Hindle so much that she 'immediately wanted another glass'. The palate is 'deep and concentrated' (WA) but with this being countered by 'so much clarity and freshness' (DC), it is 'hard not to be impressed by the balance on display here' (JA). A Margaux with serious agebility, this 2019 vintage has a drinking window up to 2065. This Durfort-Vivens 2019 really is a 'brilliant Margaux' (WA). As William Kelley states, 'anyone who isn’t aware of just how good Gonzague Lurton’s wines are these days should taste a bottle' of this. |
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Bordeaux | 2 | 97 (WE) | HK$3,260.00 | |||||
Wine Enthusiast (97)In this wine, the tannins are velvety, with black fruits that are immensely concentrated. The texture and powerful tannins provide superb foils for the fruit. Drink from 2027. Organic and biodynamic. |
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Bordeaux | 7 | 97 (WE) | HK$5,940.00 | |||||
Wine Enthusiast (97)In this wine, the tannins are velvety, with black fruits that are immensely concentrated. The texture and powerful tannins provide superb foils for the fruit. Drink from 2027. Organic and biodynamic. |
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Bordeaux | 100 | 97 (WE) | HK$2,975.00 | |||||
Wine Enthusiast (97)In this wine, the tannins are velvety, with black fruits that are immensely concentrated. The texture and powerful tannins provide superb foils for the fruit. Drink from 2027. Organic and biodynamic. |
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Bordeaux | 3 | 95-97 (TDB) | HK$3,335.00 | |||||
The Drinks Business (95-97)Durfort-Vivens (Margaux; 97% Cabernet Sauvignon; 3% Merlot; aging for 18 months, 70% in new oak, 30% in amphora; tasted at the property). Cool, deep, austere and beautiful – with a very natural, elegant plunge-pool purity. Sesame seeds, very dark pure and crystalline berry fruit with damsons and sloes too, cassis and concentrated raspberry coulis; a suggestion of walnut oil too – rare in this vintage. There is a hint of the cedar to come, but this is much more about the fresh pulpy fruit for now. Violets, preserved violets and the parfumier’s essence of violet; hyacinth and peony too. Wild, herbal and slight gamey elements appear with greater aeration. This is texturally sublime on the entry with a lovely core of black cherry and damson fruit, ultra-refined tannins and great presence, compact density and purity. This is a wine with great concentration, depth and delineation – a combination that is very rare and very difficult to achieve in this vintage. An exceptional wine, with something of the calm tranquillity and refined grace and elegance of Pichon Comtesse de Lalande in recent vintages. One of the stars of the appellation and, indeed of the entire Médoc. |
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Bordeaux | 1 | 95-97 (TDB) | HK$2,080.00 | |||||
The Drinks Business (95-97)Durfort-Vivens (Margaux; 97% Cabernet Sauvignon; 3% Merlot; aging for 18 months, 70% in new oak, 30% in amphora; tasted at the property). Cool, deep, austere and beautiful – with a very natural, elegant plunge-pool purity. Sesame seeds, very dark pure and crystalline berry fruit with damsons and sloes too, cassis and concentrated raspberry coulis; a suggestion of walnut oil too – rare in this vintage. There is a hint of the cedar to come, but this is much more about the fresh pulpy fruit for now. Violets, preserved violets and the parfumier’s essence of violet; hyacinth and peony too. Wild, herbal and slight gamey elements appear with greater aeration. This is texturally sublime on the entry with a lovely core of black cherry and damson fruit, ultra-refined tannins and great presence, compact density and purity. This is a wine with great concentration, depth and delineation – a combination that is very rare and very difficult to achieve in this vintage. An exceptional wine, with something of the calm tranquillity and refined grace and elegance of Pichon Comtesse de Lalande in recent vintages. One of the stars of the appellation and, indeed of the entire Médoc. |
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Bordeaux | 1 | 95-97 (TDB) | HK$3,990.00 | |||||
The Drinks Business (95-97)Durfort-Vivens (Margaux; 97% Cabernet Sauvignon; 3% Merlot; aging for 18 months, 70% in new oak, 30% in amphora; tasted at the property). Cool, deep, austere and beautiful – with a very natural, elegant plunge-pool purity. Sesame seeds, very dark pure and crystalline berry fruit with damsons and sloes too, cassis and concentrated raspberry coulis; a suggestion of walnut oil too – rare in this vintage. There is a hint of the cedar to come, but this is much more about the fresh pulpy fruit for now. Violets, preserved violets and the parfumier’s essence of violet; hyacinth and peony too. Wild, herbal and slight gamey elements appear with greater aeration. This is texturally sublime on the entry with a lovely core of black cherry and damson fruit, ultra-refined tannins and great presence, compact density and purity. This is a wine with great concentration, depth and delineation – a combination that is very rare and very difficult to achieve in this vintage. An exceptional wine, with something of the calm tranquillity and refined grace and elegance of Pichon Comtesse de Lalande in recent vintages. One of the stars of the appellation and, indeed of the entire Médoc. |
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Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
