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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 9 | 90-92 (VN (NM)) | HK$2,250.00 | |||||
Vinous - Neal Martin (90-92)The 2021 L'Esprit de Chevalier has a tightly wound bouquet of blackberry and raspberry fruit permeated with traces of oyster shell; hints of sea spray emerge with time. The medium-bodied palate delivers graphite-infused black fruit, moderate weight, fine salinity and insistent grip and mineralité on the finish. Classic Pessac. |
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Bordeaux | 58 | 90-92 (VN (NM)) | HK$880.00 | |||||
Vinous - Neal Martin (90-92)The 2021 L'Esprit de Chevalier has a tightly wound bouquet of blackberry and raspberry fruit permeated with traces of oyster shell; hints of sea spray emerge with time. The medium-bodied palate delivers graphite-infused black fruit, moderate weight, fine salinity and insistent grip and mineralité on the finish. Classic Pessac. |
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Bordeaux | 100 | 93 (JD) | HK$1,290.00 | |||||
Jeb Dunnuck (93)The 2022 L'Esprit De Chevalier offers a spicy, complex profile with a supple, rounded texture and an elegant, balanced profile. Medium to full-bodied with fine tannins and an undeniably delicious style, it’s well worth buying and drinking over the coming decade or so. |
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Bordeaux | 1 | - | HK$1,415.00 | |||||
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Dive into excellence and old-world charm with the luxurious Francois Thiepont Lalande Pomerol Etoile 2015. This coveted Merlot blend, charting from the renowned Bordeaux region of France displays the illustrious skill and meticulous care of its producer, François Thiepont. Cultivated from the diverse terroir of clay and limestone in the Pomerol appellation, this vintage is aged traditionally in oak barrels for 18 months, resulting in a striking fusion of earthy tones, dark berry fruits like ripe blackberries and blueberries, and smoky undertones that linger on the palate. This elegant French masterpiece exemplifies François Thiepont’s exemplary commitment to sustainability, reflected in the organic viticulture methods utilised. The François Thiepont Lalande Pomerol Etoile 2015 is not just a wine; it's an intoxicating synchronicity of heritage and innovation that sings a symphony of sophisticated flavours. Indulge in this robust blend and elevate your fine wine experience to a new pinnacle. |
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Bordeaux | 2 | 90 (WS) | HK$26,430.00 | |||||
Wine Spectator (90)Aromas of chocolate, blackberry and spices follow through to a full-bodied palate, with velvety tannins and a long chewy finish. Extremely well done for the vintage. |
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Bordeaux | 4 | 100 (WS) | HK$3,335.00 | |||||
Wine Spectator (100)Big and chewy, yet refined and classy--perhaps the classiest young Evangile I have touched to my lips. Full-bodied, with full, velvety tannins but a racy and powerful finish that goes on and on. Score range: 95-100 |
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Bordeaux | 6 | 90-92 (VN (ST)) | HK$8,585.00 | |||||
Vinous - Stephen Tanzer (90-92)Good deep ruby-red. Currant, roasted plum and oak notes of chocolate and coconut on the nose. Then bright, pure and atypically powerful, with penetrating berry and mineral flavors. This densely packed wine was still in barrel and had not yet been fined. Builds impressively on the finish, showing rather fine-grained tannins and lingering fruit and mineral nuances. |
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Bordeaux | 1 | 100 (WS) | HK$22,115.00 | |||||
Wine Spectator (100)Dark in color, almost purple black, with pure tapenade and hints of ripe plum and berry. Full-bodied, with layer upon layer of velvety tannins and chocolate, berry, vanilla and tea flavors. Lasts for minutes. I am blown away by this wine. This has been amazing since the moment I tasted it from barrel. Reminds me of the superb 1950. Best after 2015. 3,500 cases made. -JS |
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Bordeaux | 1 | 94 (WA) | HK$18,370.00 | |||||
Wine Advocate (94)A 2,700-case blend of 88% Merlot and 12% Cabernet Franc cropped at a low 27 hectoliters per hectare (compare that with 39 hectoliters per hectare in 2009 and 31 in 2010), this superb claret was aged 18 months in 75% new French oak. Mulberry, spring flower, black cherry and raspberry characteristics as well as hints of spice and coffee emerge from this full-bodied, opulent, structured beauty. It should age effortlessly for 15-20 years. |
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Bordeaux | 1 | 100 (WA) | HK$35,870.00 | |||||
Wine Advocate (100)An astonishing effort from the Rothschild family, the 2009 l’Evangile may be the reference point offering from this estate for decades to come. A blend of 95% Merlot and 5% Cabernet Franc aged in 100% new oak, with 15% natural alcohol, it exhibits a sumptuous bouquet of caramels, black raspberry liqueur, blackberries, violets, graphite and truffles. Thick, viscous flavors are reminiscent of such super-ripe vintages as 1982, 1959, 1949 and 1947. The striking aromatics, massive, full-bodied mouthfeel and multilayered palate that resembles a skyscraper in the mouth offer an abject lesson in great winemaking, extraordinary terroir, and the ability to combine power with precision, elegance and freshness. This is unquestionably a huge wine, but it also possesses mindboggling complexity and finesse. Because of its sheer extract and velvety personality, it will be drinkable in 4-5 years, and will keep for four decades or more where well-stored. The most profound L’Evangile ever made? |
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Bordeaux | 1 | 97 (JA) | HK$1,720.00 | |||||
Jane Anson Inside Bordeaux (97)Reserved aromatics at first, slowly uncurling to creme de cassis, orange peel, cherry pit, cassis, incense, intense and smoky, full of character, still very young. Muscular with a ton of life ahead of it, poised and pulled together with creamy tannins and crushed rose petals on the finish. |
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Bordeaux | 1 | 97 (JA) | HK$14,140.00 | |||||
Jane Anson Inside Bordeaux (97)Reserved aromatics at first, slowly uncurling to creme de cassis, orange peel, cherry pit, cassis, incense, intense and smoky, full of character, still very young. Muscular with a ton of life ahead of it, poised and pulled together with creamy tannins and crushed rose petals on the finish. |
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Bordeaux | 3 | 93-94 (JS) | HK$7,079.00 | |||||
James Suckling (93-94)Love the nose of flowers, blackberries and minerals. Full and very silky with fresh acidity and a clean, long finish. Sexy. 94% Merlot and 6% Cabernet Franc. |
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Bordeaux | 6 | 94-96 (WCI) | HK$7,700.00 | |||||
The Wine Cellar Insider (94-96)The Merlot was picked from September 20 through October 9. The Cabernet Franc was harvested over 2 days, October 6 and October 8. From a blend of 93% Merlot with 7% Cabernet Franc, this is one of the highest percentages of Merlot in the estate’s history. However, this was not due to the lack of ripeness in the Cabernet Franc. Much of the Cabernet Franc was replanted starting in 2006. It is expected that the estate will be using closer to 20% Cabernet Franc in the blend starting in 2020. The wine reached 14.4% alcohol with a pH of 3.7. Yields were low at 31 hectoliters per hectare. Deep ruby in color, the wine exudes truffle, chocolate, plum liqueur, tobacco, smoke, roses and cherries. On the palate, the wine is pure silk and velvet in texture with volume, depth and length. Picture chocolate-covered cherries that you can eat, or drink, your choice. 94-96 Pts |
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Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
