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Bordeaux |
10 |
93-94 (JS) |
HK$4,815.00 |
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James Suckling (93-94)Blackberry, walnut and crushed-stone aromas follow through to a medium-bodied palate with medium, round tannins and a juicy, pretty finish. Polished and fine for the vintage.
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Bordeaux |
2 |
93-94 (JS) |
HK$1,765.00 |
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James Suckling (93-94)Blackberry, walnut and crushed-stone aromas follow through to a medium-bodied palate with medium, round tannins and a juicy, pretty finish. Polished and fine for the vintage.
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Bordeaux |
1 |
93-94 (JS) |
HK$3,370.00 |
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James Suckling (93-94)Blackberry, walnut and crushed-stone aromas follow through to a medium-bodied palate with medium, round tannins and a juicy, pretty finish. Polished and fine for the vintage.
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Bordeaux |
10 |
93-94 (JS) |
HK$4,980.00 |
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James Suckling (93-94)Blackberry, walnut and crushed-stone aromas follow through to a medium-bodied palate with medium, round tannins and a juicy, pretty finish. Polished and fine for the vintage.
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Bordeaux |
32 |
88 (WA) |
HK$2,325.00 |
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Wine Advocate (88)This delicious, fruit-forward, exuberant St.-Emilion is meant to be drunk in the next 5-7 years. Attractive, elegant, round and well-made, it offers copious notes of cherries, plums and dark fruits.
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Bordeaux |
7 |
78-80 (WA) |
HK$2,345.00 |
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Wine Advocate (78-80)This wine is light, pleasant and fruity, but diluted. Drink it up over the near-term. La Fleur has been on a qualitative tier of late, but the 2013 is certainly not in that category.
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Bordeaux |
16 |
86-89 (VN (AG)) |
HK$2,515.00 |
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Vinous - Antonio Galloni (86-89)The 2014 La Fleur is deep, dense and authoritative in style. A host of black cherries, smoke, mocha, licorice, violets and plums blossom as this pliant, expressive wine shows off its bold personality. Today the tannins are quite overpowering. It will be interesting to see if the 2014 develops a bit better balance in bottle.
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Bordeaux |
2 |
86-89 (VN (AG)) |
HK$1,545.00 |
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Vinous - Antonio Galloni (86-89)The 2014 La Fleur is deep, dense and authoritative in style. A host of black cherries, smoke, mocha, licorice, violets and plums blossom as this pliant, expressive wine shows off its bold personality. Today the tannins are quite overpowering. It will be interesting to see if the 2014 develops a bit better balance in bottle.
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Bordeaux |
17 |
87 (VN (AG)) |
HK$3,085.00 |
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Vinous - Antonio Galloni (87)The 2016 La Fleur is racy and super-ripe, with elevated alcohol, hard tannins and oxidative notes that make it hard to find much pleasure. I expected more from this Saint-Émilion.
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Bordeaux |
24 |
90-93 (VN (AG)) |
HK$3,010.00 |
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Vinous - Antonio Galloni (90-93)The 2018 La Fleur (Dassault) is racy and sumptuous to the core. Inky red/purplish berry fruit, rose petal, sweet spice and mint are all laced together. This luscious, creamy Saint-Émilion has plenty to offer. Fine tannins support a finish of real substance and persistence.
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Bordeaux |
7 |
90-93 (VN (AG)) |
HK$3,010.00 |
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Vinous - Antonio Galloni (90-93)The 2018 La Fleur (Dassault) is racy and sumptuous to the core. Inky red/purplish berry fruit, rose petal, sweet spice and mint are all laced together. This luscious, creamy Saint-Émilion has plenty to offer. Fine tannins support a finish of real substance and persistence.
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Bordeaux |
5 |
94-95 (JS) |
HK$2,585.00 |
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James Suckling (94-95)Blackberry, dark chocolate and spice aromas and flavors. Medium to full body. Solid core of fruit and tannins that run the length of the wine.
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Bordeaux |
1 |
91 (WA) |
HK$4,495.00 |
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Wine Advocate (91)At present, this estate is the reference point for high quality wines from Lalande de Pomerol. The basic cuvee from proprietor Hubert de Bouard and his wife Corinne, the 2006 La Fleur de Bouard is composed of 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon. Sensationally rich, with abundant quantities of blue and black fruits, spring flowers, graphite, licorice, and hints of espresso roast as well as toasty oak, it is supple enough to be drunk now, or cellared for a decade.
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Bordeaux |
3 |
95 (WS) |
HK$4,390.00 |
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Wine Spectator (95)Supersilky and round, with lovely berry, licorice and black chocolate character. Full and gorgeous. Like it. Score range: 92-95
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Bordeaux |
50 |
88-90 (VN (ID)) |
HK$2,800.00 |
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Vinous - Ian D'Agata (88-90)(85% merlot, 12% cabernet franc and 3% cabernet sauvignon): Inky purple. Deep aromas of cassis, cocoa, violet and vanilla. Smooth, rich and dense; with lovely precision to the floral and cocoa flavors. Finishes smooth, with a persistent blackberry note and captivating juiciness. Finishes with copious, mounting tannins but remains smooth and balanced on the long, creamy finish. Excellent.
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Bordeaux |
1 |
92 (VN (AG)) |
HK$1,055.00 |
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Vinous - Antonio Galloni (92)The 2016 La Fleur de Boüard is gorgeous. Sweet, floral notes lift the red berry fruit in this gracious, mid-weight wine. Raspberry, wild flowers, mocha, spice and mint all run through this lithe, silky wine. The 2016 possesses notable silkiness, nuance and finesse. This is a terrific showing.
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Bordeaux |
3 |
93 (VN (NM)) |
HK$2,775.00 |
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Vinous - Neal Martin (93)The 2018 La Fleur de Boüard is very well defined on the nose, gorgeous scents of blackberry, blueberry, violet and potpourri bursting from the glass but retaining fine delineation and focus. The palate is crisp on the entry, with graphite-tinged black fruit framed by fine tannins and a structured, tensile finish. This is one of the best La Fleur de Boüard vintages that I have encountered. Excellent.
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Bordeaux |
20 |
93 (VN (NM)) |
HK$1,520.00 |
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Vinous - Neal Martin (93)The 2018 La Fleur de Boüard is very well defined on the nose, gorgeous scents of blackberry, blueberry, violet and potpourri bursting from the glass but retaining fine delineation and focus. The palate is crisp on the entry, with graphite-tinged black fruit framed by fine tannins and a structured, tensile finish. This is one of the best La Fleur de Boüard vintages that I have encountered. Excellent.
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