Appellation
Appellation
-
Discover Boyd-Cantenac 2021, an exquisite Bordeaux Blend curated from the heart of Margaux, a famed wine-growing area in France's historic Bordeaux region. As per the long-standing traditions of Chateau Boyd-Cantenac, a third-growth estate established in 1754, the blend is primarily Cabernet Sauvignon, accentuated with Merlot and Petit Verdot. A classic Margaux wine, Boyd-Cantenac 2021 manifests an impressive depth of flavour, layering dark berry fruits with subtle spices, hints of violet, and smooth, present tannins. The superior aroma offers an elegant, aromatic profile, harmoniously intertwining earthy, floral, and fruit complexities. Skilfully macerated and nurtured in new French oak barrels, this wine undergoes meticulous fermentation to ensure perfect harmony of taste. Its robust structure, lingering aftertaste, and fantastic ageing potential make Boyd-Cantenac 2021 indubitably remarkable. Indulge in this fine wine that epitomises the meticulous craftsmanship and enduring legacy of Boyd-Cantenac in every sophisticated sip.
HK$4,065.00 -
Vinous - Neal Martin (91)
The 2022 Boyd-Cantenac has a very attractive nose: clean and pure black fruit, crushed stone and light graphite scents percolating through with time. Great definition. The palate is medium-bodied with grainy tannins. Good depth, quite sapid in the mouth, though it cuts away swiftly on the finish. Otherwise, this is a perfectly decent Margaux that deserves two or three years in bottle. Tasted blind at the Southwold tasting in London.HK$2,430.00 -
Vinous - Neal Martin (90)
The 2023 Boyd-Cantenac has quite a concentrated nose, blackberry, melted tar and light gravely scents, just missing the delineation of its peers at the moment. The palate is soft and rounded on the entry. Decent weight, a little oaky, though I am seeking more complexity and terroir expression to come through on the finish that, again, is just a bit softish. Not bad at all, though I would just need to see more grip and backbone.HK$1,583 - HK$1,880
-
(6x150cl) 2015The Boyd-Cantenac Jacques Boyd 2015 exemplifies exceptional craftsmanship from the esteemed Boyd-Cantenac estate in the heart of Bordeaux’s Médoc region. This vintage is meticulously vinified using hand-harvested Cabernet Sauvignon and Merlot grapes sourced from premier vineyards, ensuring unparalleled quality. Jacques Boyd, a renowned figure in fine wine production, oversees the fermentation process in temperature-controlled stainless steel tanks, preserving the varietal character and vibrant fruit expressions. Following fermentation, the wine undergoes ageing for 18 months in French oak barrels, imparting subtle vanilla and spice notes while maintaining a harmonious balance. The 2015 vintage showcases a deep, garnet hue with an aroma rich in blackcurrant, cedar, and hints of tobacco. On the palate, it delivers a full-bodied structure with velvety tannins and a long, elegant finish. Boyd-Cantenac Jacques Boyd 2015 is a testament to the producer’s dedication to excellence, offering a refined and memorable experience for connoisseurs.
HK$2,485.00 -
Boyd-Cantenac Jacques Boyd 2018 is a fine wine that showcases the prestige of Bordeaux at its best. Crafted meticulously, this red epitomises the intricate elegance of the Margaux appellation. Harvested solely by hand, this six-varietal blend is dominated by Cabernet Sauvignon, graced with Merlot, Cabernet Franc, Petit Verdot, Carmenère, and Malbec. This wine's maturation process fosters layers of complexity; it matures in French oak barrels for 18 months, enriching the indulgent depth of its character.
Produced in the revered vineyards of Château Boyd-Cantenac, a historic third growth estate renowned since 1855 for its exceptional expressions of terroir, the Boyd-Cantenac Jacques Boyd 2018 is a testament to the estate's commitment to tradition and excellence. With its harmonious fusion of fruitful flavours and expressive tannins, it is a wine that captivates the palate from the first sip and continues to impress with its longevity. Experiencing Boyd-Cantenac Jacques Boyd 2018 is to relish in the finest produce of Bordeaux's storied terroir.
HK$1,415.00 -
(12x75cl) 1995Wine Spectator (91)
Currant and black licorice, with a coffee undertone. Plummy. Full-bodied, with velvety tannins and a long caressing finish. A beauty. Holding back still.--'95/'96 Bordeaux retrospective. Best after 2008. -JSHK$7,890.00 -
Wine Enthusiast (95)
This is a marvelously complete wine, with its impressive ripe fruit, shining through the open structure. It is firm, but not too much. Stone black fruits are just perfectly ripe. There is just a core of dryness to compliment the rest of the wine.HK$4,550.00 -
Vinous - Neal Martin (91)
The 2002 Branaire Ducru was partly made with Philippe Dhalluin and Dominique Arangoïts, who said there was a lot of discussion about the blend at the time. It has an open-knit, earthy bouquet with black fruit, wild mint, singed leather and a touch of potpourri. The palate is medium-bodied with mainly red fruit, white pepper, clove, a slight grittiness to the tannins but with commendable depth and freshness towards the finish. Fine acidity and bite, this is a Saint-Julien that is à point. Tasted at the château.HK$7,185.00 -
(1x300cl) 2002Vinous - Neal Martin (91)
The 2002 Branaire Ducru was partly made with Philippe Dhalluin and Dominique Arangoïts, who said there was a lot of discussion about the blend at the time. It has an open-knit, earthy bouquet with black fruit, wild mint, singed leather and a touch of potpourri. The palate is medium-bodied with mainly red fruit, white pepper, clove, a slight grittiness to the tannins but with commendable depth and freshness towards the finish. Fine acidity and bite, this is a Saint-Julien that is à point. Tasted at the château.HK$2,745.00 -
(1x500cl) 2002Vinous - Neal Martin (91)
The 2002 Branaire Ducru was partly made with Philippe Dhalluin and Dominique Arangoïts, who said there was a lot of discussion about the blend at the time. It has an open-knit, earthy bouquet with black fruit, wild mint, singed leather and a touch of potpourri. The palate is medium-bodied with mainly red fruit, white pepper, clove, a slight grittiness to the tannins but with commendable depth and freshness towards the finish. Fine acidity and bite, this is a Saint-Julien that is à point. Tasted at the château.HK$3,645.00 -
Wine Advocate (94)
This fully mature, gorgeous 2003 Branaire Ducru possesses silky tannins, lots of cedary, spice box, floral, black cherry, forest floor and velvety leather-like notes, full body, and an opulent, complex yet elegant style. A beauty of complexity, richness and finesse, it should continue to drink well for another 5-6 years.HK$7,535.00 -
(12x75cl) 2005
Wine Enthusiast (95)
This is opulent, but with restraint. The fruit is rich, black and delicious. Touches of spice and wood are present, lending complexity to the ripe fruits and balanced tannins. Impressive.HK$8,060.00 -
Wine Enthusiast (92)
Taking advantage of the delicious fruit of 2006, this Branaire-Ducru shows a charming side. It brings out ripe, spicy black plums and black cherry spice to go with the lively, fresh tannins. That's not to say that there isn't structure, but today it is the fruit that dominates.HK$5,585.00 -
(12x75cl) 2009
James Suckling (95)
Gorgeous aromas of dark berries and wet earth, with hints of graphite. Full body, with juicy, chewy tannins and a long rich, fruity, and succulent finish. Best ever from here. Try in 2019.HK$7,955.00 -
Vinous - Neal Martin (95)
The 2010 Branaire-Ducru has a lovely mélange of red and black fruit, hints of dried blood and autumn leaves suggesting that this is moving into its secondary phase. The palate is medium-bodied with supple tannins, a fine bead of acidity, good body and a fresh marine-tinged finish that is an absolute joy. There is an abiding symmetry about this wine and it is in for the long-haul. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.HK$7,430.00 -
(12x75cl) 2011
James Suckling (92-93)
A very pretty red with flowers, blackberries, and blueberries. Full and silky with racy tannins and a long finish. Some hints of cocoa and pleasant bitterness. Well structured.HK$4,860.00 -
(12x75cl) 2012
Wine Spectator (90-93)
Light, racy and pure, with red currant and cherry pit notes driving a solid hint of rooibos tea on the finish. The finely beaded acidity keeps this going. Not big, but persistent and showing considerable finesse. Score range: 90-93 -JMHK$6,045.00 -
(3x150cl) 2012Wine Spectator (90-93)
Light, racy and pure, with red currant and cherry pit notes driving a solid hint of rooibos tea on the finish. The finely beaded acidity keeps this going. Not big, but persistent and showing considerable finesse. Score range: 90-93 -JMHK$2,630.00 -
Vinous - Antonio Galloni (93)
The 2014 Branaire Ducru is soft, polished and super-inviting. Succulent red cherry, plum, lavender, spice and mint give the wine its attractive, open-knit personality, while silky tannins add to an overall impression of sensuality. The 2014 should drink well with minimal cellaring. Today, it is among the most accessible of the Saint-Juliens.HK$2,310.00 -
Wine Enthusiast (95)
This family-owned estate has produced a structured and dark wine with great concentration balanced by acidity and pure, creamy fruit. It is a wine with a good future. The aftertaste leaves juicy acidity and firm tannins. Drink from 2025.HK$6,500.00 -
Wine Enthusiast (95)
This family-owned estate has produced a structured and dark wine with great concentration balanced by acidity and pure, creamy fruit. It is a wine with a good future. The aftertaste leaves juicy acidity and firm tannins. Drink from 2025.HK$2,965.00 -
Wine Spectator (96)
The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with alluring ganache, anise and sweet tobacco notes throughout, all in a polished and balanced frame. A very classy red that isn't shy about its power but pushes its purity to the fore. Best from 2024 through 2039.HK$5,800.00 -
Wine Spectator (96)
The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with alluring ganache, anise and sweet tobacco notes throughout, all in a polished and balanced frame. A very classy red that isn't shy about its power but pushes its purity to the fore. Best from 2024 through 2039.HK$2,850.00 -
Vinous - Antonio Galloni (94)
The 2017 Branaire-Ducru is all class and finesse. Bright and focused, the 2017 speaks with a clear, well-articulated voice. I especially like the energy here. Soft and understated in the classic Branaire style, the 2017 offers notes of red and purplish fruit intermingled with expressive floral and spice notes. The 2017 is such a pretty Saint-Julien. Tasted two times.HK$4,055.00 -
Vinous - Antonio Galloni (94)
The 2017 Branaire-Ducru is all class and finesse. Bright and focused, the 2017 speaks with a clear, well-articulated voice. I especially like the energy here. Soft and understated in the classic Branaire style, the 2017 offers notes of red and purplish fruit intermingled with expressive floral and spice notes. The 2017 is such a pretty Saint-Julien. Tasted two times.HK$4,055.00 -
James Suckling (97)
Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.HK$4,900.00 -
James Suckling (97)
Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.HK$1,140.00 -
James Suckling (97)
Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.HK$1,785.00 -
James Suckling (97)
Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.HK$3,495.00 -
James Suckling (97)
Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.HK$1,270.00
