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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 94 (VN (NM)) | HK$1,425.00 | |||||
Vinous - Neal Martin (94)The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle. |
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Bordeaux | 10 | 94 (VN (NM)) | HK$1,300.00 | |||||
Vinous - Neal Martin (94)The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle. |
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Bordeaux | 5 | 94-95 (JS) | HK$1,380.00 | |||||
James Suckling (94-95)A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time. |
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Bordeaux | 3 | 94-95 (JS) | HK$2,490.00 | |||||
James Suckling (94-95)A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time. |
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Bordeaux | 3 | 94-95 (JS) | HK$1,380.00 | |||||
James Suckling (94-95)A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time. |
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Bordeaux | 6 | 94-95 (JS) | HK$1,315.00 | |||||
James Suckling (94-95)A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time. |
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Bordeaux | 4 | 91-93 (VN (NM)) | HK$600.00 | |||||
Vinous - Neal Martin (91-93)The 2021 Poujeaux was impacted by the frost, so there is more Cabernet Sauvignon in the blend this year. This was picked September 30 to October 14. It is well-defined on the nose, offering brambly red berry fruit, incense and light pine cone scents; the sense of airiness here is very appealing. The palate is medium-bodied, fresh and saline, with firm but fine tannins and touch of sour cherry and graphite on the precise finish. This is a very commendable Poujeaux that I suspect will age well in bottle. (13.0% alcohol) |
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Bordeaux | 14 | 94-95 (JS) | HK$2,755.00 | |||||
James Suckling (94-95)A medium-bodied red with crunchy fruit and tight tannin structure. Juicy acidity coming through. Chewy and solid at the end. Closed and pretty tannins. |
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Bordeaux | 3 | 93 (VN (NM)) | HK$1,295.00 | |||||
Vinous - Neal Martin (93)The 2023 Poujeaux has a refined and delineated bouquet that unfolds nicely in the glass; blackberry and gravel, light black pepper scents with a touch of freshly rolled tobacco. The palate is medium-bodied with gently grippy tannins. Well balanced with neatly integrated oak, this is a Poujeaux that should develop in bottle. Good density for the vintage. |
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Bordeaux | 6 | 93 (VN (NM)) | HK$1,235.00 | |||||
Vinous - Neal Martin (93)The 2023 Poujeaux has a refined and delineated bouquet that unfolds nicely in the glass; blackberry and gravel, light black pepper scents with a touch of freshly rolled tobacco. The palate is medium-bodied with gently grippy tannins. Well balanced with neatly integrated oak, this is a Poujeaux that should develop in bottle. Good density for the vintage. |
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Bordeaux | 50 | - | HK$2,230.00 | |||||
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Bordeaux | 3 | 93 (JS) | HK$5,995.00 | |||||
James Suckling (93)Complex aromas of blueberry, raspberry, and coffee follow through to a full body with soft and velvety tannins and a long juicy finish. So yummy right now, but give it another three to five years. Find the wine |
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Bordeaux | 1 | 93 (WE) | HK$6,850.00 | |||||
Wine Enthusiast (93)92-94 Barrel sample. Spice and ripe fruits are the main characters of this wine, which shows the results of the considerable investment that has gone into this estate. Impressive and modern in style, but still keeping its harmony. |
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Bordeaux | 54 | 94-95 (JS) | HK$6,570.00 | |||||
James Suckling (94-95)Wow. This shows a wonderful core of intense, ripe fruit and velvety tannins. Loads of berry, chocolate and toasted oak. A joy to taste young. |
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Bordeaux | 1 | 96 (DC) | HK$2,575.00 | |||||
Decanter (96)This balances the generosity of damson and cassis on one side, with elegance and freshness on the other – the hardest thing to get right in a wine. Notes of eucalyptus, liquorice and spice on the finish, this is just delicious. It showcases the succulence of the vintage, which was given a springboard by the work done at the château. The grapes were harvested over four weeks, compared to just three in 2010, which was also an exceptional vintage. However 2015 received a lot more plot-by-plot work and also produced higher yields – 42hl/h compared to 32hl/h in 2010 – giving the fruit more capacity to develop. For me this is clearly the best wine I have ever tasted from the property. Made using 50% new oak barrels. |
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Bordeaux | 1 | 96 (VN (AG)) | HK$4,595.00 | |||||
Vinous - Antonio Galloni (96)The 2016 Prieuré-Lichine is all class. Floral, silky and nuanced to the core, the 2016 is a wine of pure and total seduction. Freshly cut flowers, vibrant red fruit and creamy tannins all add to the wine's undeniable allure. In 2016, Prieuré-Lichine is all class, not to mention one of the sleepers of the vintage. Don't miss it! Tasted two times. |
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Bordeaux | 9 | 96 (VN (AG)) | HK$2,220.00 | |||||
Vinous - Antonio Galloni (96)The 2016 Prieuré-Lichine is all class. Floral, silky and nuanced to the core, the 2016 is a wine of pure and total seduction. Freshly cut flowers, vibrant red fruit and creamy tannins all add to the wine's undeniable allure. In 2016, Prieuré-Lichine is all class, not to mention one of the sleepers of the vintage. Don't miss it! Tasted two times. |
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Bordeaux | 9 | 93-94 (JS) | HK$3,240.00 | |||||
James Suckling (93-94)This is really fresh and layered with currant, berry and floral aromas and flavors. Medium-to full-bodied, integrated and polished. Beautiful. Very focused. More cabernet in the blend than normal. Possibly at the same level as 2016. |
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Bordeaux | 8 | 93-94 (JS) | HK$1,870.00 | |||||
James Suckling (93-94)This is really fresh and layered with currant, berry and floral aromas and flavors. Medium-to full-bodied, integrated and polished. Beautiful. Very focused. More cabernet in the blend than normal. Possibly at the same level as 2016. |
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Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
