2017
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2017
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 4 | 93 (DC) | HK$2,100.00 | |||||
Decanter (93)This is the best ‘just crack on and drink it’ white wine in Bordeaux in my opinion. Made from 100% Sauvignon Blanc, it’s so full of exotic fruits and fragrant white flowers, with seductive aromatics. Juicy and mouthwatering, easy to enjoy. |
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Bordeaux | 36 | 94 (VN (AG)) | HK$1,425.00 | |||||
Vinous - Antonio Galloni (94)The 2017 Lespault-Martillac is a gorgeous, understated wine, just as it was en primeur. Bright, floral and understated, the 2017 is impeccable from start to finish. Once again, the purity of the red-toned fruit is really compelling. The Lespault-Martillac is not obvious or overt wine, but instead it makes its case with a total sense of refinement. It is very clearly one of the wines of the vintage. |
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Bordeaux | 1 | 91 (JD) | HK$1,405.00 | |||||
Jeb Dunnuck (91)Another terrific wine from this estate, the 2017 Chateau Lilian Ladouys comes from gravelly soils in Saint-Estephe and is 50% Merlot, 43% Cabernet Sauvignon, and the rest Petit Verdot aged in 40% new oak. It’s also worth pointing out that this cuvee sees malolactic fermentation in barrel as well as plenty of time on lees, which I think normally gives the wine plenty of early appeal. Beautiful notes of cassis, tobacco, leafy herbs, and damp earth all flow to a medium-bodied 2017 that shows the more elegant, straight style of the vintage. It has some firm tannins, so give bottles a handful of years. |
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Bordeaux | 21 | 91 (JD) | HK$840.00 | |||||
Jeb Dunnuck (91)Another terrific wine from this estate, the 2017 Chateau Lilian Ladouys comes from gravelly soils in Saint-Estephe and is 50% Merlot, 43% Cabernet Sauvignon, and the rest Petit Verdot aged in 40% new oak. It’s also worth pointing out that this cuvee sees malolactic fermentation in barrel as well as plenty of time on lees, which I think normally gives the wine plenty of early appeal. Beautiful notes of cassis, tobacco, leafy herbs, and damp earth all flow to a medium-bodied 2017 that shows the more elegant, straight style of the vintage. It has some firm tannins, so give bottles a handful of years. |
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Bordeaux | 6 | 86 (VN (NM)) | HK$1,090.00 | |||||
Vinous - Neal Martin (86)The 2017 Linot has a well defined bouquet, not intense but endowed with pretty blackberry and redcurrant aromas. The palate is supple and lithe, not deep with fleshy red cherry and strawberry fruit that is tinged with vanilla on the finish. Fine. |
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Bordeaux | 1 | 95-96 (JS) | HK$12,000.00 | |||||
James Suckling (95-96)This is an excellent Lynch that starts off slowly and then drives at the end with dark fruit and hints of hazelnuts. Strong and focused tannins. A beautiful young wine. |
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Bordeaux | 1 | 95-96 (JS) | HK$4,505.00 | |||||
James Suckling (95-96)This is an excellent Lynch that starts off slowly and then drives at the end with dark fruit and hints of hazelnuts. Strong and focused tannins. A beautiful young wine. |
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Bordeaux | 1 | 92-92 (JS) | HK$3,095.00 | |||||
James Suckling (92-92)This is precise and linear with a very pretty center palate of tannins and a bright finish. Fresh acidity. Some hazelnuts just at the end, but it’s not from the wood. Elegant and refined. |
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Bordeaux | 12 | 92-92 (JS) | HK$1,680.00 | |||||
James Suckling (92-92)This is precise and linear with a very pretty center palate of tannins and a bright finish. Fresh acidity. Some hazelnuts just at the end, but it’s not from the wood. Elegant and refined. |
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Bordeaux | 1 | 93-96 (JD) | HK$4,435.00 | |||||
Jeb Dunnuck (93-96)One of the original garage wines, the 2017 Magrez Fombrauge is a blockbuster made from 60% Merlot and 40% Cabernet Franc that will see 18 months in new barrels. It offers a huge nose of chocolaty dark fruits, crushed rocks, and sweet oak as well as full-bodied richness, impressive mid-palate depth, and sweet tannin. Deep, rich, gorgeously textured, and lengthy, it could be a true superstar and up with the crème de la crème in the vintage. |
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Bordeaux | 9 | 94-95 (JS) | HK$3,715.00 | |||||
James Suckling (94-95)Sollid as a rock with so much zest of limes and lemons. Crush stones and limestone. Full-bodied, driven and bright. |
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Bordeaux | 1 | 94-95 (JS) | HK$4,570.00 | |||||
James Suckling (94-95)Sollid as a rock with so much zest of limes and lemons. Crush stones and limestone. Full-bodied, driven and bright. |
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Bordeaux | 6 | 94-95 (JS) | HK$1,835.00 | |||||
James Suckling (94-95)Sollid as a rock with so much zest of limes and lemons. Crush stones and limestone. Full-bodied, driven and bright. |
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Bordeaux | 1 | 93 (VN (NM)) | HK$6,310.00 | |||||
Vinous - Neal Martin (93)The 2017 Malartic-Lagravière Blanc has a very impressive bouquet with flinty, citrus fruit that evolves more discrete tropical scents with aeration, hints of dried honey, lime and mango emerging with time. The palate is well balanced with a fine bead of acidity, quite saline in the mouth and fine weight. A precise and quite sustained finish. This has great potential and it may improve with continued bottle age. That said, it will be irresistible in its youth. |
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Bordeaux | 1 | - | HK$6,330.00 | |||||
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Bordeaux | 3 | 95-96 (JS) | HK$3,525.00 | |||||
James Suckling (95-96)A fantastic 2017 from Margaux with a deep and ripe core of fruit in the center palate. Silky and juicy tannins. Full body, plenty of fruit and a long, flavorful finish. |
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Bordeaux | 1 | 95-96 (JS) | HK$2,025.00 | |||||
James Suckling (95-96)A fantastic 2017 from Margaux with a deep and ripe core of fruit in the center palate. Silky and juicy tannins. Full body, plenty of fruit and a long, flavorful finish. |
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Bordeaux | 1 | 99 (JS) | HK$24,160.00 | |||||
James Suckling (99)There is ripeness and opulence to this, in an almost exotic and sassy way. Crushed berries with chocolate and spice. Floral and cashmere undertones. This starts off slowly and just rolls off the palate with beautifully polished tannins and a salty, minerally note to the long, extended tannins. Really brilliant. So classy. Structured. Try after 2025. |
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Bordeaux | 1 | 99 (JS) | HK$13,405.00 | |||||
James Suckling (99)There is ripeness and opulence to this, in an almost exotic and sassy way. Crushed berries with chocolate and spice. Floral and cashmere undertones. This starts off slowly and just rolls off the palate with beautifully polished tannins and a salty, minerally note to the long, extended tannins. Really brilliant. So classy. Structured. Try after 2025. |
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Bordeaux | 1 | 99 (JS) | HK$18,245.00 | |||||
James Suckling (99)There is ripeness and opulence to this, in an almost exotic and sassy way. Crushed berries with chocolate and spice. Floral and cashmere undertones. This starts off slowly and just rolls off the palate with beautifully polished tannins and a salty, minerally note to the long, extended tannins. Really brilliant. So classy. Structured. Try after 2025. |
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Bordeaux | 1 | 93-95 (JD) | HK$1,480.00 | |||||
Jeb Dunnuck (93-95)Brought into the US exclusively by Jeffrey Davies, the 2017 Château Marquis d'Alesme Becker might just be the finest wine from this estate to date. Made from 61% Cabernet Sauvignon, 33% Merlot and the rest Petit Verdot, aged in 65% new French oak, its deep purple color is followed by a gorgeous perfume of crème de cassis, black cherries, crushed violets, and cedary spice. Possessing terrific purity of fruit, medium to full body, building tannin, and a great finish, this balanced, impeccably made 2017 will need 2-4 years of cellaring and keep for two decades or more. It’s a gem in the vintage and readers owe it to themselves to check out this estate, which has an undeniably gorgeous terroir. |
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Bordeaux | 50 | 93 (VN (AG)) | HK$4,105.00 | |||||
Vinous - Antonio Galloni (93)The 2017 Marquis de Terme is absolutely gorgeous from the very first taste. It's great to see the 2017 has turned out so well, as it was so promising in barrel. The purity of the flavors is truly remarkable. A wine of total sophistication and polish, Marquis de Terme has a lot to offer. Time in the glass just brings out its gracious, super-refined personality even further. The 2017 finishes with terrific freshness, cut and nuance. |
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