2017
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2017
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 2 | 92 (VN (AG)) | HK$1,200.00 | |||||
Vinous - Antonio Galloni (92)The 2017 Le Pape is soft, refined and super expressive. Dried flowers, mint, cedar, tobacco and mocha add pretty aromatic top notes to this precise, understated Pessac-Léognan. Medium in body and wonderfully nuanced, the 2017 is absolutely gorgeous. Bright floral and red fruit notes add brilliance with a bit of time in the glass. This is such a compelling, understated wine, not to mention an overachiever and a terrific value. |
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Bordeaux | 4 | 92-93 (JS) | HK$1,435.00 | |||||
James Suckling (92-93)A very pretty and tight 2017 with dark-berry, blueberry and dark-chocolate character. Medium body, solid tannins and a fresh finish. |
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Bordeaux | 1 | 97+ (VN (AG)) | HK$5,110.00 | |||||
Vinous - Antonio Galloni (97+)A wine of sublime elegance and finesse, the 2017 Cheval Blanc is endowed with tremendous energy, precision and cut. Red/purplish fruit, mint, sage, blood orange, star anise and exotic spice notes abound in a mid-weight, finely cut Cheval that dazzles with its energy. Technical Director Pierre-Olivier Clouet gave the 2017 26-27 days on skins. Because of severe frost damage, in 2017, the Grand Vin includes a high percentage of Cabernet Sauvignon (14%), from gravelly soils, which gives the wine very unusual flavor and structure profile. The 2017 Cheval Blanc has all the ingredients to be one of the wines of the vintage. It is class personified. Wow! |
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Bordeaux | 20 | 90 (VN (NM)) | HK$1,080.00 | |||||
Vinous - Neal Martin (90)The 2017 Cissac has a well defined bouquet with blackberry, cedar, brown spices and a touch of leather, some new oak (30%) needing a few months to fully integrate. The palate is medium-bodied with supple tannins, a fine bead of acidity and good grip. A saline finish urges you back for another sip. This is a commendable Cissac that makes the most of the vintage. Recommended as it is often a great value. |
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Bordeaux | 50 | - | HK$1,700.00 | |||||
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Conceived in the prestigious Haut-Médoc appellation of Bordeaux, the Clement Pichon 2017 has rapidly gained recognition in the wine world. Produced by Château Clément-Pichon, a prestigious winery with intricate history dating back to the 16th century, known for combining traditional winemaking methods with modern ecological practices. This red wine showcases a bright bouquet of black fruit and spice, beautifully complemented by complexities of subtle oak and tobacco thanks to the wine’s 12 to 14 month maturation in French oak barrels. Taste reveals a harmonious balance between powerful Cabernet Sauvignon, concentrated Merlot and luscious Petit Verdot, offering layers of lush blackberry, plummy Merlot and cocoa. Clement Pichon 2017, is an expression of a superior vintage year known for its depth of flavour and longevity, making it a perfect addition to any fine wine collection for connoisseurs with an admiration for Bordeaux's rich vinicultural tradition. |
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Bordeaux | 1 | 93-95 (WA) | HK$7,305.00 | |||||
Wine Advocate (93-95)A blend of 60% Cabernet Sauvignon, 23% Merlot, 14% Cabernet Franc, 2% Petit Verdot and 1% Carménère, the 2017 Clerc Milon is deep garnet-purple in color and scented of crushed red and black currants, wild blueberries and black pepper with touches of cigar box, violets, underbrush and menthol. Medium-bodied and with a very firm structure of wonderfully ripe, pixelated tannins and exhilarating freshness, it finishes long with notes of pebbles and floral perfume. |
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Bordeaux | 1 | 93-95 (WA) | HK$3,560.00 | |||||
Wine Advocate (93-95)A blend of 60% Cabernet Sauvignon, 23% Merlot, 14% Cabernet Franc, 2% Petit Verdot and 1% Carménère, the 2017 Clerc Milon is deep garnet-purple in color and scented of crushed red and black currants, wild blueberries and black pepper with touches of cigar box, violets, underbrush and menthol. Medium-bodied and with a very firm structure of wonderfully ripe, pixelated tannins and exhilarating freshness, it finishes long with notes of pebbles and floral perfume. |
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Bordeaux | 1 | 92-95 (WS) | HK$5,090.00 | |||||
Wine Spectator (92-95)Alluring, offering fleshy layers of fig, boysenberry and plum compote notes lined with anise and roasted apple wood accents, this is nicely integrated already, with fresh acidity embedded throughout. |
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Bordeaux | 3 | 92-95 (WS) | HK$3,595.00 | |||||
Wine Spectator (92-95)Alluring, offering fleshy layers of fig, boysenberry and plum compote notes lined with anise and roasted apple wood accents, this is nicely integrated already, with fresh acidity embedded throughout. |
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Bordeaux | 1 | 92-95 (WS) | HK$3,040.00 | |||||
Wine Spectator (92-95)Alluring, offering fleshy layers of fig, boysenberry and plum compote notes lined with anise and roasted apple wood accents, this is nicely integrated already, with fresh acidity embedded throughout. |
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Bordeaux | 13 | 92 (JD) | HK$2,280.00 | |||||
Jeb Dunnuck (92)The grand vin, the 2017 Chateau Clos de Bouard is all Merlot brought up in a mix of new and French oak. Its ruby hue is followed by a medium-bodied, delicious, juicy effort that has beautiful elegance, medium-bodied richness and depth, fine tannins, and great aromatics. It's not a blockbuster, but it’s straight-up classy. Drink it over the coming 10-15 years. |
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Bordeaux | 1 | 93+ (VN (AG)) | HK$3,525.00 | |||||
Vinous - Antonio Galloni (93+)The 2017 Clos de l'Oratoire has closed down since its bottling, but that is not a bad thing. All of the depth and energy the 2017 showed from barrel are present, but not quite as evident. Dark plum, savory herbs, sage, menthol, spice and licorice add attractive overtones to this deep, dense Saint-Émilion. The 2017 is an absolutely gorgeous wine with a ton of upside potential; it is one of the most pleasant surprises of the year - a wine of class and persistence. Tasted two times. |
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Bordeaux | 1 | 92 (VN (AG)) | HK$3,685.00 | |||||
Vinous - Antonio Galloni (92)The 2017 Clos des Jacobins is a dark, sumptuous beauty. Succulent dark cherry, red plum, mocha, spice, menthol and pine all flesh out as the 2017 shows off its alluring, inviting personality. Generous and creamy on the palate, with terrific depth, the Clos des Jacobins is a winner in 2017. All the elements are impeccably balanced throughout, and the wine finishes with good energy and depth. This has the structure to age. Tasted two times. |
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Bordeaux | 56 | 94 (JD) | HK$1,050.00 | |||||
Jeb Dunnuck (94)Based on 70% Semillon and 30% Sauvignon, the flagship 2017 Clos Des Lunes Lune D'Or Blanc is a tiny production cuvee from more clay and limestone soils, from tiny yields, that spent 18 months in 25% new French oak. It’s brilliant stuff, which should surprise no one who’s tasted the whites from Olivier Bernard’s Domaine de Chevalier. Awesome notes of caramelized citrus, white flowers, pineapple, chocolate, and crushed rocks all emerge from this medium to full-bodied, concentrated, straight-up classy white that does everything right. Give bottles another year or two and enjoy over the following decade. |
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Bordeaux | 1 | 94 (JD) | HK$4,695.00 | |||||
Jeb Dunnuck (94)The grand vin is the 2017 Clos Du Marquis, which is 72% Cabernet Sauvignon, 27% Merlot, and a splash of Cabernet Franc. This stunning wine lends credence to the idea that Saint-Julien was the sweet spot for the Medoc in 2017. Classic Cabernet cassis and blue fruit notes as well as ample minerality, violets, and chocolate notes give way to a medium to full-bodied, beautifully polished Saint-Julien that has ripe tannin, terrific balance, and a great finish. It’s going to have 25+ years of prime drinking. |
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Bordeaux | 2 | 96 (VN (AG)) | HK$3,675.00 | |||||
Vinous - Antonio Galloni (96)The 2017 Clos Fourtet is vivid, rich and super-expressive. Beams of salinity give the 2017 its energy and shape. In the glass, the 2017 is wonderfully vivid and nuanced. Lavender, mint, blue fruits and blood orange all build into the beautifully layered, exquisite finish. In 2017, Clos Fourtet is all class. This is a terrific showing from the Cuvelier family. Tasted three times. |
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Bordeaux | 1 | 94 (VN (AG)) | HK$4,500.00 | |||||
Vinous - Antonio Galloni (94)The 2017 Clos L'Eglise has really developed nicely during its élevage. Blackberry jam, chocolate, spice, new leather and licorice give the 2017 much of its rich flamboyant intensity and textural richness. Notes of red cherry, red plum, blood orange, sage and mint add complexity. Even with all of its richness, the 2017 preserves terrific energy and a real sense of vibrancy. |
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Bordeaux | 31 | 91 (VN (AG)) | HK$2,100.00 | |||||
Vinous - Antonio Galloni (91)The 2017 Clos Marsalette is ripe, bold and juicy, with quite a bit of raciness and more overt ripeness than I remember seeing en primeur. At the same time, there is plenty of floral and savory lift from the Cabernets. Sweet red plum, mint, sage, tobacco and cedar are all laced together in this super-expressive, inviting, mid-weight Pessac-Léognan Graves from Stephan von Neipperg. This is such a pretty wine. Tasted two times. |
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Bordeaux | 9 | 95+ (JD) | HK$2,755.00 | |||||
Jeb Dunnuck (95+)From a tiny 1.2-hectare vineyard just across from Villemaurine, the 2017 Clos Saint Julien is a smoking good 2017 that checks in near the top of the heap in the vintage. Based on equal parts Cabernet Franc and Merlot, it reveals a deep purple color as well as stunning notes of plums, chocolate, licorice, and violets. This is a big, mouthfilling, medium to full-bodied effort that has gorgeous tannins and tons of character. Made by Catherine Papon-Nouvel (also the winemaker at Petit Gravet Aîne), it comes from tiny yields of 30 hectoliters per hectare and saw malolactic fermentation in barrel followed by 15 months in new oak. This brilliant 2017 is going to be off the charts with 3-5 years of bottle age and cruise for 15+ years in cool cellars. |
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Bordeaux | 1 | - | HK$1,600.00 | |||||
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The curtain raiser vintage of Collines de L'If has a deep ruby colour. The first nose reveals dense red fruits with hints of spice and fresh blonde leaf tobacco both enhanced by chalky notes. The mouth is tender, silky with smooth tannins. The wine boasts a balanced finish that lasts, with again notes if fresh red fruits.
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