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2018



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2018

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Bordeaux 3 89-92 (VN (AG)) HK$3,439.00
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Vinous - Antonio Galloni (89-92)

The 2018 Blason d'Issan is dark, inky and voluptuous, with an almost shocking level of density for a second wine. Supple fruit and silky tannins add to the wine's considerable appeal. The 2018 is racy and pliant to the core, not to mention an absolute delight to taste. Hints of lavender, spice and mint add brightness to the inky blue/purplish berry fruit.
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Bordeaux 15 89-92 (VN (AG)) HK$2,660.00
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Vinous - Antonio Galloni (89-92)

The 2018 Blason d'Issan is dark, inky and voluptuous, with an almost shocking level of density for a second wine. Supple fruit and silky tannins add to the wine's considerable appeal. The 2018 is racy and pliant to the core, not to mention an absolute delight to taste. Hints of lavender, spice and mint add brightness to the inky blue/purplish berry fruit.
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Bordeaux 1 - HK$40,000.00
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Discover the Bordeaux Rive Droite Caisse Prestige No 2 2018, a meticulously crafted iteration from one of France's leading wine regions. Produced with precision on the sun-drenched, well-drained slopes of Bordeaux's right bank, this fine wine is an impressive mix of Merlot, Cabernet Franc, and Cabernet Sauvignon grapes.

Harvested manually, each grape contributes to a rich bouquet of flavours; blackberry, plum and spice from the Merlot, savoury elements imparted by the Cabernet Franc, and the structure and acidity provided by the Cabernet Sauvignon. The winemaking process employs traditional fermentation techniques, followed by ageing in high-quality French oak barrels, resulting in a complex, robust wine.

Renowned globally, the Bordeaux Rive Droite Caisse Prestige No 2 2018 is a testament to the combined knack and passion of the Château's seasoned vintners. This harmonious blend offers a flavour profile that showcases the best of Bordeaux and is a must-try for any wine enthusiast.

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Bordeaux 1 93 (VN (AG)) HK$5,265.00
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Vinous - Antonio Galloni (93)

The 2018 Bourgneuf is positively stellar. Silky, nuanced and so full of character, the 2018 impresses with its total finesse. Silky tannins and beautifully lifted aromatics give this mid-weight Pomerol so much class. Lavender, spice, mint, dried herbs and a touch of new oak are all laced into a core of inky blue/purplish berry fruit. This is another stellar effort from a château that has been seriously on the rise over the last few vintages.
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Bordeaux 4 93 (VN (AG)) HK$1,615.00
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Vinous - Antonio Galloni (93)

The 2018 Bourgneuf is positively stellar. Silky, nuanced and so full of character, the 2018 impresses with its total finesse. Silky tannins and beautifully lifted aromatics give this mid-weight Pomerol so much class. Lavender, spice, mint, dried herbs and a touch of new oak are all laced into a core of inky blue/purplish berry fruit. This is another stellar effort from a château that has been seriously on the rise over the last few vintages.
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Bordeaux 50 89-91 (WA) HK$3,095.00
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Wine Advocate (89-91)

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Bordeaux 35 89-91 (WA) HK$3,095.00
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Wine Advocate (89-91)

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Bordeaux 100 89-91 (WA) HK$1,345.00
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Wine Advocate (89-91)

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Bordeaux 23 90-92 (WA) HK$3,180.00
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Wine Advocate (90-92)

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Bordeaux 10 89-91 (WA) HK$4,520.00
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Wine Advocate (89-91)

The deep garnet-purple colored 2018 Boyd-Cantenac features smoked meats, dried herbs and savory aromas over baked berries and cassis with a pencil lead hint. The palate is full-bodied with a soft texture and bags of fruit and herb sparks, finishing warm.
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Bordeaux 5 89-91 (WA) HK$4,530.00
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Wine Advocate (89-91)

The deep garnet-purple colored 2018 Boyd-Cantenac features smoked meats, dried herbs and savory aromas over baked berries and cassis with a pencil lead hint. The palate is full-bodied with a soft texture and bags of fruit and herb sparks, finishing warm.
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Bordeaux 21 - HK$1,415.00
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Boyd-Cantenac Jacques Boyd 2018 is a fine wine that showcases the prestige of Bordeaux at its best. Crafted meticulously, this red epitomises the intricate elegance of the Margaux appellation. Harvested solely by hand, this six-varietal blend is dominated by Cabernet Sauvignon, graced with Merlot, Cabernet Franc, Petit Verdot, Carmenère, and Malbec. This wine's maturation process fosters layers of complexity; it matures in French oak barrels for 18 months, enriching the indulgent depth of its character.

Produced in the revered vineyards of Château Boyd-Cantenac, a historic third growth estate renowned since 1855 for its exceptional expressions of terroir, the Boyd-Cantenac Jacques Boyd 2018 is a testament to the estate's commitment to tradition and excellence. With its harmonious fusion of fruitful flavours and expressive tannins, it is a wine that captivates the palate from the first sip and continues to impress with its longevity. Experiencing Boyd-Cantenac Jacques Boyd 2018 is to relish in the finest produce of Bordeaux's storied terroir.

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Bordeaux 1 97 (JS) HK$4,900.00
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James Suckling (97)

Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.
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Bordeaux 5 97 (JS) HK$1,140.00
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James Suckling (97)

Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.
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Bordeaux 5 97 (JS) HK$1,785.00
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James Suckling (97)

Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.
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Bordeaux 1 97 (JS) HK$3,495.00
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James Suckling (97)

Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.
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Bordeaux 5 97 (JS) HK$1,270.00
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James Suckling (97)

Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.
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Bordeaux 50 92 (VN (NM)) HK$3,000.00
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Vinous - Neal Martin (92)

The 2018 Branas Grand Poujeaux is backward but finely detailed on the nose, where precise blackberry and wild strawberry fruit intermingles with briary and, later, cassis and violet aromas. The palate is medium-bodied with supple tannins, almost understated at first, but it gains depth with aeration and leaves traces of tobacco and tar on the aftertaste. Excellent.
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Bordeaux 15 92 (VN (NM)) HK$3,000.00
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Vinous - Neal Martin (92)

The 2018 Branas Grand Poujeaux is backward but finely detailed on the nose, where precise blackberry and wild strawberry fruit intermingles with briary and, later, cassis and violet aromas. The palate is medium-bodied with supple tannins, almost understated at first, but it gains depth with aeration and leaves traces of tobacco and tar on the aftertaste. Excellent.
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Bordeaux 1 95-96 (JS) HK$2,385.00
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James Suckling (95-96)

What strikes me about this Brane-Cantenac is the gorgeous center palate of ripe fruit, which gives an impression of generosity, yet it’s tight and reserved at the same time. Fine and polished tannins follow on and drive this gorgeous fruit.
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Bordeaux 1 95-96 (JS) HK$4,490.00
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James Suckling (95-96)

What strikes me about this Brane-Cantenac is the gorgeous center palate of ripe fruit, which gives an impression of generosity, yet it’s tight and reserved at the same time. Fine and polished tannins follow on and drive this gorgeous fruit.
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Bordeaux 3 95-96 (JS) HK$3,150.00
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James Suckling (95-96)

What strikes me about this Brane-Cantenac is the gorgeous center palate of ripe fruit, which gives an impression of generosity, yet it’s tight and reserved at the same time. Fine and polished tannins follow on and drive this gorgeous fruit.
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Bordeaux 1 95-96 (JS) HK$2,965.00
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James Suckling (95-96)

What strikes me about this Brane-Cantenac is the gorgeous center palate of ripe fruit, which gives an impression of generosity, yet it’s tight and reserved at the same time. Fine and polished tannins follow on and drive this gorgeous fruit.
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Bordeaux 2 90 (VN (NM)) HK$2,695.00
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Vinous - Neal Martin (90)

The 2018 Château Brown is well defined on the nose, offering plenty of black fruit laced with hints of espresso and dark chocolate, and just a faint star anise note hovering on the background. The palate is medium-bodied with slightly gritty tannins on the entry, fine acidity and nice focus. Though it misses some depth and flesh toward the finish, it does have a spring in its step and it should drink nicely for 12–15 years.
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Bordeaux 50 90-92 (WA) HK$2,745.00
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Wine Advocate (90-92)

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Bordeaux 2 99 (DC) HK$2,745.00
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Decanter (99)

A distinctive bouquet with notes of iodine, flowers, fresh fruit and graphite, but its floral character takes on a dominant role with airing. Gorgeously juicy mouthfeel brimming with energy lengthening a finish that consolidates its profound substance but also reveals surprising subtlety and delicacy. This 2018 is perhaps an atypical Calon Ségur in the context of recent vintages, but it joins the ranks of the great ones and should gain in elegance over time. Cellaring may be required for up to twenty-five years.
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Bordeaux 1 99 (DC) HK$3,595.00
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Decanter (99)

A distinctive bouquet with notes of iodine, flowers, fresh fruit and graphite, but its floral character takes on a dominant role with airing. Gorgeously juicy mouthfeel brimming with energy lengthening a finish that consolidates its profound substance but also reveals surprising subtlety and delicacy. This 2018 is perhaps an atypical Calon Ségur in the context of recent vintages, but it joins the ranks of the great ones and should gain in elegance over time. Cellaring may be required for up to twenty-five years.
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