2020
Read More
2020
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 3 | 94-95 (JS) | HK$2,530.00 | |||||
James Suckling (94-95)A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time. |
|||||||||
|
|
Bordeaux | 3 | 94-95 (JS) | HK$1,360.00 | |||||
James Suckling (94-95)A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time. |
|||||||||
|
|
Bordeaux | 6 | 94-95 (JS) | HK$1,295.00 | |||||
James Suckling (94-95)A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time. |
|||||||||
|
|
Bordeaux | 2 | 95-96 (JS) | HK$4,140.00 | |||||
James Suckling (95-96)This is really something with pure blackberry and blueberry character. Chewy yet ultra fine tannins. It goes on and on. Could challenge the great 2016. |
|||||||||
|
|
Bordeaux | 67 | 95-96 (JS) | HK$2,045.00 | |||||
James Suckling (95-96)This is really something with pure blackberry and blueberry character. Chewy yet ultra fine tannins. It goes on and on. Could challenge the great 2016. |
|||||||||
|
|
Bordeaux | 37 | 90 (VN (NM)) | HK$1,355.00 | |||||
Vinous - Neal Martin (90)The 2020 Puygueraud has a very satisfying and harmonious nose: blackberry, briary, freshly rolled tobacco and light truffle scents, nicely focused and composed. The palate is medium-bodied with grainy tannins, as I found in barrel. Quite Left Bank in style with graphite notes towards the finish with a briny aftertaste. Excellent. |
|||||||||
|
|
Bordeaux | 22 | 89-91 (VN (AG)) | HK$1,335.00 | |||||
Vinous - Antonio Galloni (89-91)The 2020 Puygueraud Blanc is full of lemon peel, almond, dried flowers, apricot and chamomile. Light and gracious, with pretty tropical overtones, it is impeccably rendered and all the elements are nicely balanced. |
|||||||||
|
|
Bordeaux | 1 | 89-91 (VN (AG)) | HK$600.00 | |||||
Vinous - Antonio Galloni (89-91)The 2020 Puygueraud Blanc is full of lemon peel, almond, dried flowers, apricot and chamomile. Light and gracious, with pretty tropical overtones, it is impeccably rendered and all the elements are nicely balanced. |
|||||||||
|
|
Bordeaux | 2 | 92-94 (VN (NM)) | HK$970.00 | |||||
Vinous - Neal Martin (92-94)The 2020 Quinault L’Enclos contains no Cabernet Sauvignon this year due to mildew. It has an intense bouquet of black cherries, blueberry and crushed iris flower. The oak is neatly enmeshed and feels delineated and tensile. The palate is medium-bodied with fine but firm tannins, and lightly spiced, with white pepper and sage seasoning the black fruit. Quite structured and powerful on the finish, this is a long-term Saint-Émilion that will benefit from several years in the cellar. |
|||||||||
|
|
Bordeaux | 2 | 92-94 (VN (NM)) | HK$1,595.00 | |||||
Vinous - Neal Martin (92-94)The 2020 Quinault L’Enclos contains no Cabernet Sauvignon this year due to mildew. It has an intense bouquet of black cherries, blueberry and crushed iris flower. The oak is neatly enmeshed and feels delineated and tensile. The palate is medium-bodied with fine but firm tannins, and lightly spiced, with white pepper and sage seasoning the black fruit. Quite structured and powerful on the finish, this is a long-term Saint-Émilion that will benefit from several years in the cellar. |
|||||||||
|
|
Bordeaux | 1 | 92-94 (VN (NM)) | HK$2,065.00 | |||||
Vinous - Neal Martin (92-94)The 2020 Quinault L’Enclos contains no Cabernet Sauvignon this year due to mildew. It has an intense bouquet of black cherries, blueberry and crushed iris flower. The oak is neatly enmeshed and feels delineated and tensile. The palate is medium-bodied with fine but firm tannins, and lightly spiced, with white pepper and sage seasoning the black fruit. Quite structured and powerful on the finish, this is a long-term Saint-Émilion that will benefit from several years in the cellar. |
|||||||||
|
|
Bordeaux | 2 | 92-94 (VN (NM)) | HK$1,935.00 | |||||
Vinous - Neal Martin (92-94)The 2020 Quinault L’Enclos contains no Cabernet Sauvignon this year due to mildew. It has an intense bouquet of black cherries, blueberry and crushed iris flower. The oak is neatly enmeshed and feels delineated and tensile. The palate is medium-bodied with fine but firm tannins, and lightly spiced, with white pepper and sage seasoning the black fruit. Quite structured and powerful on the finish, this is a long-term Saint-Émilion that will benefit from several years in the cellar. |
|||||||||
|
|
Bordeaux | 2 | 92-94 (VN (NM)) | HK$1,505.00 | |||||
Vinous - Neal Martin (92-94)The 2020 Quinault L’Enclos contains no Cabernet Sauvignon this year due to mildew. It has an intense bouquet of black cherries, blueberry and crushed iris flower. The oak is neatly enmeshed and feels delineated and tensile. The palate is medium-bodied with fine but firm tannins, and lightly spiced, with white pepper and sage seasoning the black fruit. Quite structured and powerful on the finish, this is a long-term Saint-Émilion that will benefit from several years in the cellar. |
|||||||||
|
|
Bordeaux | 1 | 97-98 (JS) | HK$1,065.00 | |||||
James Suckling (97-98)Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better. |
|||||||||
|
|
Bordeaux | 4 | 97-98 (JS) | HK$2,165.00 | |||||
James Suckling (97-98)Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better. |
|||||||||
|
|
Bordeaux | 4 | 94-95 (JS) | HK$5,100.00 | |||||
James Suckling (94-95)Complex aromas of blackcurrant, black truffle, walnut, bark and earth follow through to a full body with dense, refined tannins that are layered and chewy, yet silky. Very long finish. Best since 2015? |
|||||||||
|
|
Bordeaux | 67 | 94-95 (JS) | HK$2,365.00 | |||||
James Suckling (94-95)Complex aromas of blackcurrant, black truffle, walnut, bark and earth follow through to a full body with dense, refined tannins that are layered and chewy, yet silky. Very long finish. Best since 2015? |
|||||||||
