Top Vintages
Top Vintages
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Vinous - Neal Martin (94)
The 2016 Faugères was already showing extremely well a year ago, but now it seems to be showing what it can really do! It has a more classically trained bouquet featuring reserved blackberry and wild strawberry fruit, plus veins of undergrowth, autumn leaves and morels. The palate is medium-bodied with succulent tannins and a fine bead of acidity. Supremely well focused, conveying impressive tension and energy on the finish. Outstanding. Tasted blind at the annual Southwold tasting.HK$2,695.00 -
Vinous - Neal Martin (94)
The 2016 Faugères was already showing extremely well a year ago, but now it seems to be showing what it can really do! It has a more classically trained bouquet featuring reserved blackberry and wild strawberry fruit, plus veins of undergrowth, autumn leaves and morels. The palate is medium-bodied with succulent tannins and a fine bead of acidity. Supremely well focused, conveying impressive tension and energy on the finish. Outstanding. Tasted blind at the annual Southwold tasting.HK$5,110.00 -
(6x75cl) 2016Vinous - Neal Martin (94)
The 2016 Faugères was already showing extremely well a year ago, but now it seems to be showing what it can really do! It has a more classically trained bouquet featuring reserved blackberry and wild strawberry fruit, plus veins of undergrowth, autumn leaves and morels. The palate is medium-bodied with succulent tannins and a fine bead of acidity. Supremely well focused, conveying impressive tension and energy on the finish. Outstanding. Tasted blind at the annual Southwold tasting.HK$2,165.00 -
James Suckling (92-93)
A solid and layered red with blackberries, wet earth and spices. Cloves. Medium to full body, ripe tannins and a juicy finish.HK$1,315.00 -
Vinous - Antonio Galloni (96)
The 2018 Faugères is fabulous. Silky and nuanced, the 2018 is striking right out of the gate. As I noted previously, the 2018 marks a transition to a more finessed style that is hugely appealing. There is plenty of the richness Faugères fans expect, but, at the same time, the wine is so well balanced and harmonious. Hints of rose petal, lavender, spice and dark fruits linger on the memorable close. The 2018 is an undeniably sexy wine.HK$4,065.00 -
Vinous - Antonio Galloni (96)
The 2018 Faugères is fabulous. Silky and nuanced, the 2018 is striking right out of the gate. As I noted previously, the 2018 marks a transition to a more finessed style that is hugely appealing. There is plenty of the richness Faugères fans expect, but, at the same time, the wine is so well balanced and harmonious. Hints of rose petal, lavender, spice and dark fruits linger on the memorable close. The 2018 is an undeniably sexy wine.HK$1,225.00 -
Vinous - Antonio Galloni (96)
The 2018 Faugères is fabulous. Silky and nuanced, the 2018 is striking right out of the gate. As I noted previously, the 2018 marks a transition to a more finessed style that is hugely appealing. There is plenty of the richness Faugères fans expect, but, at the same time, the wine is so well balanced and harmonious. Hints of rose petal, lavender, spice and dark fruits linger on the memorable close. The 2018 is an undeniably sexy wine.HK$4,000.00 -
James Suckling (95-96)
Very tight and finely tannined with a compact palate and loads of blue-fruit and blackberry character. It’s full-bodied, but muscular and focused, to pull it into form.HK$3,260.00 -
James Suckling (95-96)
Very tight and finely tannined with a compact palate and loads of blue-fruit and blackberry character. It’s full-bodied, but muscular and focused, to pull it into form.HK$1,955.00 -
(6x150cl) 2019James Suckling (95-96)
Very tight and finely tannined with a compact palate and loads of blue-fruit and blackberry character. It’s full-bodied, but muscular and focused, to pull it into form.HK$2,930.00 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.HK$2,165.00 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.HK$1,850.00 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.HK$3,135.00 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.HK$2,125.00 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.HK$1,395.00 -
(6x150cl) 2020James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.HK$4,680.00 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.HK$2,030.00 -
(6x75cl) 2014Vinous - Antonio Galloni (93)
The 2014 Faurie de Souchard has turned out beautifully. Sweet red cherry preserve, rose petal, mint and spice give striking aromatic lift to balance the supple, red-toned fruit. There is gorgeous purity and sensuality to the flavors, but also good aromatic intensity. The 2014 needs a few years in bottle to soften, but it is super-impressive and appealing today. Tasted two times.HK$2,500.00 -
Vinous - Antonio Galloni (90)
The 2016 Faurie de Souchard is plump, racy and forward, all of which make it easy to taste and enjoy, even on the young side. Raspberry jam, mocha and sweet spice are all pushed forward in a creamy, voluptuous Saint-Émilion that is quite expressive today. The 2016 could benefit from a bit more time to help the oak integrate, but that is a relatively small critique. Tasted two times.HK$3,210.00 -
Intricacies of viniculture are magnificently portrayed through the Fayat 2011. Cultivated in its namesake Chateau Fayat vineyard in Pomerol on Bordeaux's Right Bank, this blend exemplifies exceptional viticulture and craftsmanship. The fortuitous 2011 vintage delivered condition perfect for Bordeaux’s typical Merlot, Cabernet Franc, and Cabernet Sauvignon blend.
Fayat 2011 matured under meticulously controlled conditions, aged in French oak barrels for eighteen months to infuse it with quintessential flairs. Characterised by an exquisite bouquet of dark fruits and spices, followed by silky tannins and a lingering finish, this wine is emblematic of Pomerol's renowned elegance and depth.
Representing the inheritance of three generations, the Fayat family stays faithful to tradition while embracing innovative winemaking techniques. Their commitment to perfection is reflected in each bottle of Fayat 2011. Guided by their philosophy, the family augments the reputation of the historic Pomerol region with bottles that enchant aficionados worldwide.
HK$2,290.00 -
Vinous - Antonio Galloni (86)
The 2012 Fayat offers good immediacy, but lacks complexity and depth. I would prefer to drink the 2012 over the next few years, while the flavors remain bold and juicy, as there isn't much material here to allow for aging.HK$2,395.00 -
(6x75cl) 2015Vinous - Antonio Galloni (88-90)
The 2015 Fayat offers good immediacy and juiciness, with plenty of sweet red cherry, plum, spice and mint nuances. Deep, fleshy and open-knit, the 2015 is quite tasty, even if it is not super complex. It should be a good early drinker.HK$1,640.00 -
Vinous - Antonio Galloni (89-91)
The 2019 Fayat is a friendly, easygoing Pomerol. I would prefer to drink it on the young side, while the fruit retains its youthful juiciness. Inky blue fruit and sweet spice meld into the supple finish. The 2019 is not especially complex, but it is quite tasty. Best of all, it should drink well upon release.HK$1,510.00 -
Vinous - Neal Martin (93)
The 2020 Fayat was the most promising vintage that I had encountered from barrel. Now in bottle, it certainly possesses an appealing nose: black cherries, boysenberry, black truffle all vying for attention. The palate is medium-bodied with sappy black fruit and fine structure. It eases the brakes on towards the finish in order to retain refinement and freshness, completing yes, the best Fayat in many years.HK$1,510.00 -
(12x75cl) 2010Steeped in refinement, Ferran 2010 is a perfect addition for any wine enthusiast's cellar. This magnificently structured Bordeaux blend hails from Pessac-Léognan, a prestigious appellation renowned for exquisite reds. The blend is cultivated from 62% Cabernet Sauvignon, 33% Merlot, and 5% Cabernet Franc grapes, a harmonious fusion embodying immense depth and character.
Ferran 2010 undergoes conventional vinification, with exemplary precision and rigour at the heart of the process. Aged in French oak barrels for 15 months, this maturation imparts rich, velvety undertones that tantalisingly intertwine with vibrant red fruit and subtle spice.
Under the judicious custodianship of revered winemaker Guillaume Pouthier, Ferran 2010 captures the quintessence of balanced French winemaking. It masterfully encapsulates the characteristic harmony between time-honoured traditional techniques and innovative modern approaches. This fine vintage delights the palate with profound layers of complex flavours, a true testament to Pouthier's deft artistry and the fertile terroir of Pessac-Léognan.
HK$2,265.00 -
Wine Advocate (85-87)
Notes of tobacco leaf, roasted herbs, red and black currants are found in this medium-bodied, straightforward 2012. Drink it over the next 5-6 years.HK$1,870.00 -
Vinous - Neal Martin (88-90)
The 2020 Ferran has a crisp, pure bouquet of black cherries, bilberry, black olive and subtle marine scents unfolding with aeration. The palate is medium-bodied with crisp tannins, fine acidity, modest depth and quite a structured, dark-chocolate-tinged finish. Not a long-term prospect, perhaps, but nicely proportioned.HK$1,405.00 -
Wine Advocate (87-89)
This straw-colored 2012 exhibits notes of figs, citrus oil, grapefruit and wet grass. Drink this intriguing, Sauvignon-dominated, dry white over the next 7-10 years.HK$965.00 -
Wine Advocate (88)
I have written before about this little treasure in St.-Emilion which has a whopping 7.25 acres of vineyards. Eight sparkling stainless steel tanks seem more than adequate to handle the small production of this property that is as well-run as a Medoc first-growth. For example, extensive crop thinning and leaf pulling are practiced at Ferrand-Lartigue, and much like the famed Petrus, no grape is harvested before 11:00 am for fear of dilution because of morning mist on the grapes. This elegant, complex wine offers a dark ruby/purple color, as well as sweet, toasty, smoky aromas coupled with ripe blackcurrant and cherry fruit. Medium-bodied, with excellent purity and ripeness, this stylish, silky-textured wine can be drunk now and over the next 5-7 years.HK$5,000.00 -
Ferrande Blanc 2021 epitomises the excellence of its esteemed producer, nestled in the heart of the Loire Valley. Crafted from hand-selected Sauvignon Blanc and Chardonnay grapes, this white wine undergoes a meticulous vinification process, including cold fermentation and ageing in stainless steel tanks to preserve its vibrant freshness. The 2021 vintage displays a luminous pale yellow hue, unveiling enticing aromas of freshly cut grass, citrus blossoms, and subtle mineral hints. On the palate, Ferrande Blanc 2021 offers a refined balance of zesty acidity and smooth texture, culminating in a crisp, elegant finish with notes of green apple and flint. This exquisite blanc is a testament to the producer’s dedication to sustainable viticulture and traditional winemaking techniques, ensuring every bottle reflects the unique terroir of the region. Perfectly suited to complement seafood, salads, and light poultry dishes, Ferrande Blanc 2021 is a distinguished choice for discerning wine enthusiasts.
HK$1,005.00
