Top Vintages
Top Vintages
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(6x150cl) 2010Wine Advocate (94+)
Made from 100% Merlot cropped at minuscule yields of 20 hectoliters per hectare, the 2010 La Plus de La Fleur de Bouard was bottled unfined and unfiltered and came in at 14.5% natural alcohol. This wine ratchets up the level of extract, power, density and richness as well as tannin, so it needs 3-4 years of cellaring and can keep, I would assume, for up to two decades, given the performance of the 2000 in recent tastings I have done. This is a beauty, a full-throttle, pedal-to-the-metal Lalande de Pomerol that is impossible to believe comes from a less heralded appellation.HK$11,475.00 -
(6x75cl) 2010Wine Advocate (94+)
Made from 100% Merlot cropped at minuscule yields of 20 hectoliters per hectare, the 2010 La Plus de La Fleur de Bouard was bottled unfined and unfiltered and came in at 14.5% natural alcohol. This wine ratchets up the level of extract, power, density and richness as well as tannin, so it needs 3-4 years of cellaring and can keep, I would assume, for up to two decades, given the performance of the 2000 in recent tastings I have done. This is a beauty, a full-throttle, pedal-to-the-metal Lalande de Pomerol that is impossible to believe comes from a less heralded appellation.HK$5,705.00 -
(6x75cl) 2014The Wine Cellar Insider (93)
Licorice, espresso bean and plum liqueur create the aroma. On the palate the wine is voluptuous, polished and showy, finishing with sweet, ripe, black fruits. 91-93 PtsHK$3,455.00 -
Jeb Dunnuck (96)
Even more impressive, the 100% Merlot 2015 La Fleur De Bouard Le Plus is a vineyard/parcel selection from clay and limestone soils that was brought up all in new oak. This sensational, full-bodied, viscous 2015 boasts a deep purple color, awesome notes of cassis and black currant fruits, lots of truffle, smoke herbs and meatiness, sweet tannin, and most of its oak covered by a wealth of fruit. It’s a gorgeous wine and I suspect one of the best efforts out there from this appellation. Drink it anytime over the coming two decades.HK$2,135.00 -
(6x75cl) 2016Vinous - Antonio Galloni (90-93)
The 2016 Le Plus de La Fleur de Boüard is every bit as promising as it has always been. Still in barrel, La Fleur possesses tremendous richness and pure power. Dark red cherry, plum, chocolate, torrefaction, spice and menthol all develop in the glass. I am not sure about the extended barrel aging for Le Plus, but time will ultimately be the judge of that.HK$5,880.00 -
Wine Advocate (91-93+)
.HK$1,280.00 -
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(6x75cl) 2020Vinous - Antonio Galloni (92-94)
The 2020 Le Plus de La Fleur de Boüard is one of the best editions of this cuvée I have tasted. I am not sure about the extended élevage in barrel, but there is no denying the beauty and purity of the fruit. Black cherry, menthol, licorice, spice and chocolate build effortlessly in the glass. The 2020 is hugely promising.HK$3,665.00 -
(6x75cl) 2019HK$1,370.00 -
(1x75cl) 1986Indulge in the exquisite Emilien 1986, a classic vintage from the renowned Bordeaux region in France. Expertly crafted by Château Le Puy, this exceptional red blend truly showcases the brand's ethos of traditional viticulture, upheld since the 1600s. Rooted in pure passion and a time-honoured approach to winemaking, Emilien 1986 is born from a careful blend of Merlot, Cabernet Sauvignon, and Carménère grapes meticulously harvested from the estate's south-facing slopes. The dedication to organic and biodynamic farming practices is evident in the wine's astonishing complexity and depth of flavour. Handpicked grapes undergo a rigorous selection process before being introduced to indigenous yeast fermentation, creating a harmonious embodiment of the estate's unique terroir. The Emilien 1986 charms the palate with its rich blackberry and currant notes, a beautiful undercurrent of minerality and an effortlessly sleek finish. It exemplifies Le Puy's uncompromising commitment to quality, rendering it a superior choice for any discerning oenophile.
HK$3,795.00 -
(1x1800cl) 2016Le Puy Emilien 2016 is a remarkable Bordeaux blend from one of France's most esteemed biodynamic estates. This rich gem, produced at Château le Puy, offers radiant garnet colour, highlighting its mature, harmonious tannins. Crafted in a traditional manner, it underwent a long period in oak barrels, imparting a refined complexity to its palate.
This fine wine's expression is complementary, showcasing the terroir of the hill of Saint-Émilion. It strives to attain the true embodiment of the Bordeaux region's charm and elegance. Its aromatic profile reflects blackcurrant, morello cherry, and gentle spice – akin to that of nuanced clove.
Coming from the Amoreau family estate, boasting 400 years of viticulture tradition, Le Puy Emilien 2016 reflects the family’s timeless commitment to environmentally responsible winemaking. This ecological stewardship translates into a wine that is both a sensorial delight and a testament to organic viticulture.
HK$10,485.00 -
(1x1200cl) 2018Acquaint your palate with the invigorating Le Puy Emilien 2018, a French gem hailing from the historic Saint-Etienne-de-Lisse in Bordeaux. A vino renowned for its sophisticated blend of Merlot, Cabernet Sauvignon, Carménère, and Malbec. The meticulous bio-dynamic cultivation techniques by Château Le Puy ensure richly nuanced, complex flavours. Le Puy Emilien 2018 matures in oak barrels for 24 months, imbuing it with a firm, yet supple structure.
This wine bears the esteem of a lineage that stretches back to 1610. Its reputation has been gracefully built by fourteen generations of the Amoreau family who are esteemed connoisseurs in the wine world. A bottle of Le Puy Emilien 2018 speaks equally of heritage and cutting-edge bio-dynamic techniques, promising an engaging marriage of ripe fruit flavours, elegant tannins and a velvety texture. Its profound notes of black fruits and spices make for an enlivening composition.
Le Puy Emilien 2018 is a true testament to the enduring elegance of Bordeaux's timeless terroir.
HK$7,530.00 -
(1x1500cl) 2018Acquaint your palate with the invigorating Le Puy Emilien 2018, a French gem hailing from the historic Saint-Etienne-de-Lisse in Bordeaux. A vino renowned for its sophisticated blend of Merlot, Cabernet Sauvignon, Carménère, and Malbec. The meticulous bio-dynamic cultivation techniques by Château Le Puy ensure richly nuanced, complex flavours. Le Puy Emilien 2018 matures in oak barrels for 24 months, imbuing it with a firm, yet supple structure.
This wine bears the esteem of a lineage that stretches back to 1610. Its reputation has been gracefully built by fourteen generations of the Amoreau family who are esteemed connoisseurs in the wine world. A bottle of Le Puy Emilien 2018 speaks equally of heritage and cutting-edge bio-dynamic techniques, promising an engaging marriage of ripe fruit flavours, elegant tannins and a velvety texture. Its profound notes of black fruits and spices make for an enlivening composition.
Le Puy Emilien 2018 is a true testament to the enduring elegance of Bordeaux's timeless terroir.
HK$10,485.00 -
(1x1800cl) 2018Acquaint your palate with the invigorating Le Puy Emilien 2018, a French gem hailing from the historic Saint-Etienne-de-Lisse in Bordeaux. A vino renowned for its sophisticated blend of Merlot, Cabernet Sauvignon, Carménère, and Malbec. The meticulous bio-dynamic cultivation techniques by Château Le Puy ensure richly nuanced, complex flavours. Le Puy Emilien 2018 matures in oak barrels for 24 months, imbuing it with a firm, yet supple structure.
This wine bears the esteem of a lineage that stretches back to 1610. Its reputation has been gracefully built by fourteen generations of the Amoreau family who are esteemed connoisseurs in the wine world. A bottle of Le Puy Emilien 2018 speaks equally of heritage and cutting-edge bio-dynamic techniques, promising an engaging marriage of ripe fruit flavours, elegant tannins and a velvety texture. Its profound notes of black fruits and spices make for an enlivening composition.
Le Puy Emilien 2018 is a true testament to the enduring elegance of Bordeaux's timeless terroir.
HK$12,160.00 -
(1x600cl) 2018Acquaint your palate with the invigorating Le Puy Emilien 2018, a French gem hailing from the historic Saint-Etienne-de-Lisse in Bordeaux. A vino renowned for its sophisticated blend of Merlot, Cabernet Sauvignon, Carménère, and Malbec. The meticulous bio-dynamic cultivation techniques by Château Le Puy ensure richly nuanced, complex flavours. Le Puy Emilien 2018 matures in oak barrels for 24 months, imbuing it with a firm, yet supple structure.
This wine bears the esteem of a lineage that stretches back to 1610. Its reputation has been gracefully built by fourteen generations of the Amoreau family who are esteemed connoisseurs in the wine world. A bottle of Le Puy Emilien 2018 speaks equally of heritage and cutting-edge bio-dynamic techniques, promising an engaging marriage of ripe fruit flavours, elegant tannins and a velvety texture. Its profound notes of black fruits and spices make for an enlivening composition.
Le Puy Emilien 2018 is a true testament to the enduring elegance of Bordeaux's timeless terroir.
HK$3,935.00 -
Discover the exemplary Le Puy Emilien 2019, a rich product straight from the revered Château le Puy in Bordeaux's Saint-Cibard region. This magnificent wine is a hallmark representation of the region's centuries-old winemaking tradition. Crafted from Merlot, Cabernet Sauvignon, Carménère, and a hint of Malbec, it exhibits a melange of ripe fruit, accented by delicate hints of spice.
In your glass, its ruby glow is a true testament to the natural vinification process - no added yeasts, no filtration, purely driven by gravity. Produced by the Amoreau family, vignerons since 1610, the voyage of the Le Puy Emilien 2019 from vineyard to bottle is guided by lunar and cosmic rhythms, aligning with biodynamic viticulture.
Treat your palate to the splendid Le Puy Emilien 2019, a symphony of refined balance, supple tannins, expressing the true essence of Bordeaux terroir.
HK$4,350.00 -
(6x150cl) 2019Discover the exemplary Le Puy Emilien 2019, a rich product straight from the revered Château le Puy in Bordeaux's Saint-Cibard region. This magnificent wine is a hallmark representation of the region's centuries-old winemaking tradition. Crafted from Merlot, Cabernet Sauvignon, Carménère, and a hint of Malbec, it exhibits a melange of ripe fruit, accented by delicate hints of spice.
In your glass, its ruby glow is a true testament to the natural vinification process - no added yeasts, no filtration, purely driven by gravity. Produced by the Amoreau family, vignerons since 1610, the voyage of the Le Puy Emilien 2019 from vineyard to bottle is guided by lunar and cosmic rhythms, aligning with biodynamic viticulture.
Treat your palate to the splendid Le Puy Emilien 2019, a symphony of refined balance, supple tannins, expressing the true essence of Bordeaux terroir.
HK$3,630.00 -
(12x75cl) 2020Critically acclaimed, the Le Puy Emilien 2020, hails from the prestigious Chateau Le Puy estate, marvellously located on the right bank of Bordeaux, France. This splendid Bordeaux blend expands on the palate with its distinct characteristics, derived from biodynamically cultivated, 50-year-old Merlot vines, intermingled with touches of Cabernet Sauvignon, Malbec, and Carménère.
The Le Puy Emilien 2020's robust texture is achieved through meticulous traditional vinification, including spontaneous fermentation, without any addition of sulphites but slight filtration, and ageing in centuries-old oak foudres for two years, which also lends it an exceptional ageing potential.
The producer, the Amoreau family, champions a holistic, organic approach in their 400-year-old vineyard, that unfailingly translates into their treasured wines. This standout 2020 vintage encapsulates their profound respect for nature, offering a wine of vibrancy, elegance and authenticity. Alongside its intriguing depth and complexity, the Le Puy Emilien 2020 remains true to the essence of its terroir, radiating unique mineral undertones that reflect the vineyard's limestone and clay soils.
HK$3,995.00 -
(6x75cl) 2018HK$720.00 -
(6x75cl) 2020HK$715.00 -
(6x75cl) 2010Delve into the world of fine wine with the esteemed Secret Grands Chefs Yannick Alleno 2010. This sumptuous red has been crafted to perfection in the verdant vineyards of Bordeaux, France. Renowned three-Michelin-starred Chef Yannick Alléno partnered with accomplished winemaker Thibault Despagne to bring forth this masterpiece. Each grape was handpicked and aged meticulously in 100% new French oak for an end result that embodies sophistication.
The wine charms the senses with opulent fragrances of black fruit, coffee and spice preceding a palate bursting with blackberry, plum, and hints of earthy truffle. Its harmonious balance of acidity and fine-grained tannins propose a remarkable ageing potential. Extended time in the bottle since 2010 has allowed flavours to mingle and mature, amplifying its complex character. A genuine paragon of Bordeaux blends, the Secret Grands Chefs Yannick Alleno 2010 is an exquisite endeavour in fine winemaking.
HK$48,345.00 -
(6x75cl) 2020Originating in the prestigious Pomerol appellation of Bordeaux, France, Mazeyres Le Seuil de Mazeyres 2020 represents a superb example of finesse and structure. This exceptional wine is crafted from a blend of 84% Merlot and 16% Cabernet Franc, aged in French oak barrels for a period of 14 months, culminating in an intense, balanced palate. The renowned Château de Mazeyres, recognised for their commitment to sustainability and biodynamic methods, oversees its production.
The Mazeyres Le Seuil de Mazeyres 2020 exhibits an impeccably deep colour, releasing rich aromas of black cherries, truffle, and a kiss of minerality. On tasting, vivid fruit flavours are elegantly partnered with lingering spice notes, embodying an exquisite complexity. The lasting finish and supple tannins certify it as a classic offering from Château de Mazeyres. Savour the quality of Mazeyres Le Seuil de Mazeyres 2020, a testament to superb French winemaking.
HK$1,080.00 -
HK$42,920.00 -
Vinous - Neal Martin (92)
The 1982 Léoville Barton has a slightly feral nose compared to its peers, probably due to some Brettanomyces, leaning towards Rhône in style, with hints of coffee granules that, frankly, are a bit off-putting. The palate is medium-bodied with a slightly crunchy texture, plenty of black fruit intermixed with cedar and tobacco, showing some dryness on the finish. But this does improve markedly in the glass, cohering and the aromatics dispensing with some of their animal elements, prompting me to raise my initially parsimonious score. Tasted single blind at the 1982 dinner at Cornus in London.HK$31,420.00 -
(12x75cl) 1989A restrained, elegant style of Bordeaux for those who enjoy older claret to be a bit leaner and more austere. Definitely a food wine and one which has finally arrived in its drinking window after a long journey through dormancy.HK$19,890.00
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(1x75cl) 1989HK$1,335.00 -
(12x75cl) 1990
Jancis Robinson (18)
Crimson with a ruby rim and a classic cigar-box and tobacco-leaf nose. An interesting battle going on in the glass between the generally austere, straight-backed style of Barton and the lusciousness of the vintage. Aromatic sweet start and then a dry, even slightly tannic finish. Light hint of dead leaves (those famous dead tulips of Anthony Barton's?), almost of decay. Great balance. Bravo!HK$15,915.00 -
(12x75cl) 1995HK$12,350.00
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(12x75cl) 1996
Wine Advocate (93)
The 1996 Leoville Barton appears more youthful than the 1996 Langoa Barton in the glass with a healthy deep garnet core. The aromatics unfurl gracefully in the glass revealing briary, wild hedgerow, black truffle and sandalwood scents -- firmly in secondary aroma stage but with appreciable presence and intensity. The palate is medium-bodied with grippy tannin that form its firm and classic structure, spice, white pepper and cloves infusing the slightly animally red berry fruit. This is an adorable Léoville Barton that is occupying a very happy place at the moment -- superb precision, old school claret at its best. Decant for an hour no more, then enjoy. Tasted July 2016.HK$14,585.00 -
Vinous - Stephen Tanzer (90)
Deep ruby-red. Black cherry, blackcurrant and graphite on the nose. Fresh and intensely flavored; dense and thick for the vintage but with an essential gentleness. Finishes fresh and long, with tannins covered by fruit. Excellent for the vintage.HK$7,335.00
