Top Vintages
Top Vintages
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Mongrand-Milon 2019 epitomises the pinnacle of fine winemaking, hailing from the esteemed vineyards of Burgundy, France. Crafted with meticulous attention, this grand cru Pinot Noir undergoes hand harvesting to ensure only the finest grapes are selected. Fermented in temperature-controlled stainless steel vats, the wine benefits from both traditional and modern techniques, including fermentation with indigenous yeasts and aging in French oak barrels for 18 months. The esteemed Millon family, renowned for their unwavering commitment to quality and sustainability, masterfully balances elegance and depth in this vintage. The terroir, enriched by marl and limestone soils, imparts intricate flavours of ripe red berries, subtle earthiness, and a hint of spice on a refined, velvety finish. Mongrand-Milon 2019 is a testament to exceptional craftsmanship, making it a coveted addition for discerning connoisseurs.
HK$1,815.00 -
(1x75cl) 2018Vinous - Neal Martin (88)
The 2018 Mongavey is high-toned on the nose, featuring blueberry, black cherries, crushed violet and blood orange. The palate is medium-bodied with cedar-infused black fruit, a fine bead of acidity and good cohesion, and what it lacks in depth it compensates with freshness and joie-de-vivre. Fine.HK$755.00 -
Expand your cellar with the captivating Mont Perat 2022—an exceptional Bordeaux from the reputable Château Mont Perat estate. Nestled in the picturesque region of Castillon Côtes de Bordeaux, the vineyards benefit from mineral-rich clay-limestone soils, ideal for growing exceptional Merlot and Cabernet Sauvignon. This blend is carefully aged in French oak barrels, fine-tuning the sumptuous flavours over 12 months.
The Mont Perat 2022 boasts a deep, alluring ruby hue. On the nose, it reveals an intoxicating bouquet of blackcurrant, cherry, and subtle smoky notes, delightfully underscored by spicy accents. The palate is beautifully balanced with impressive structure, delivering damson plum and dark chocolate flavours. A lingering finish completes this elegant, full-bodied experience. This is a superb expression of the producer's dedication to creating captivating wines, showcasing the distinct terroir of their premier Bordeaux estate.
Add the Mont Perat 2022 to your fine wine collection for a taste of the heart of Bordeaux's winemaking prowess.
HK$1,025.00 -
Explore the sophisticated allure of Mont Perat Blanc 2022, a striking embodiment of viticulture excellence from Bordeaux's Right Bank, France. Marvel in its elegant stare, a shining pale yellow, with incandescent green highlights. This exceptional white, composed predominantly of Sauvignon Blanc and complemented by Semillon, promises a robust balance of fruitiness and keen acidity.
The vintage has been painstakingly crafted by the respected Despagne family, a clan whose vintner lineage dates back over two centuries. Renowned for their dedication to sustainable viticulture, their grapes are expertly hand-harvested, ensuring only the highest quality yield is utilised. The Mont Perat Blanc 2022 is then matured on its lees for several months, imbuing it with complexity and a rich creaminess that sets it apart.
Delighting with enticing notes of citron, fresh white peaches, and a delicate medley of white flowers, the Mont Perat Blanc 2022 is the epitome of a versatile, food-friendly wine, certain to impress at any gathering.
HK$795.00 -
Experience the sophistication of Montaiguillon 2015, an exquisite vintage originating from Bordeaux, the heart of French viticulture. This elegant red wine, crafted on the slopes of Montagne Saint-Émilion, is an exemplary creation of Château Montaiguillon, a renowned family estate esteemed for eight generations.
With a blend of 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon grapes, Montaiguillon 2015 encapsulates its terroir, boasting complex yet harmonious aromas. It basks in its 15-18 months' maturation in French oak barrels, thus enriching its profile with a sumptuous undercurrent of toasted notes.
This wine's youthful vibrancy pulsates in its deep, ruby-red colour, while tender tannins and the wine's well-structured character hint at impressive ageing potential. An excellent pairing to red meat or cheeses, Montaiguillon 2015 is a definitive testament to Château Montaiguillon's commitment to preserving traditional wine-making techniques while adapting to contemporary methods of viniculture.
HK$890.00 -
(12x75cl) 2018Vinous - Antonio Galloni (88-90)
The 2018 Montlabert is a plump, fruity Saint-Émilion to drink over the near and medium-term. Although not especially complex, the 2018 is tasty and easy to enjoy. Sweet floral and spice notes add perfume to this alluring Saint-Émilion. The tannins could use more polish, though. Tasted two times.HK$2,155.00 -
(12x75cl) 2019Vinous - Neal Martin (91.5)
The 2019 Montlabert takes a little time to coalesce in the glass, eventually manifesting dark cherry, red currant, cedar and light pencil box aromas. The palate is medium-bodied with blackberry, bilberry and light floral scents, and hints of melted tar and cedar form a finish of commendable length and delineation. This might well deserve a higher score down the line, hence the plus-sign.HK$2,165.00 -
(6x75cl) 2020Vinous - Neal Martin (91)
The 2020 Montlabert was a promising Saint-Émilion from barrel, and it shows well in bottle. The nose is nicely defined with rightly integrated oak, focused with commendable purity, almost understated at first. The palate is medium-bodied with sappy red fruit, quite peppery with touches of graphite and cedar, displaying impressive weight on the finish. It's going to give much pleasure after 4-5 years in bottle.HK$1,275.00 -
(6x75cl) 2021Vinous - Neal Martin (89-91)
The 2021 Montlabert has a well-defined bouquet with black cherries and wild strawberry fruit, the oak here nicely integrated. The palate is succulent and ripe on the entry, harmonious with (again) well-integrated oak and quite a suave finish. This is a fine showing given the growing season.HK$1,255.00 -
(12x75cl) 2014James Suckling (93)
I love the aromas of blackberries and chocolate with flowers. Full body, soft and velvety tannins and a long and flavorful finish. Gorgeous red. Drink or hold.HK$1,610.00 -
(12x75cl) 2017Wine Advocate (91-93)
A blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2017 Montlandrie gives up notes of crushed black plums, red currants and black cherries with suggestions of cigar box, yeast extract, tapenade and underbrush. Medium-bodied with a solid backbone of firm, grainy tannins, it has beautiful freshness and a mineral-tinged finish.HK$1,580.00 -
Wine Advocate (91-93)
A blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2017 Montlandrie gives up notes of crushed black plums, red currants and black cherries with suggestions of cigar box, yeast extract, tapenade and underbrush. Medium-bodied with a solid backbone of firm, grainy tannins, it has beautiful freshness and a mineral-tinged finish.HK$950.00 -
(12x75cl) 2018
Wine Advocate (92-94)
Produced by Denis Durantou of Château L’Eglise Clinet, the 2018 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon with 14.5% alcohol and is currently aging in 40% new oak. Deep purple-black in color, it features fragrant notes of lilacs, Morello cherries and blueberry compote over a core of plum preserves and woodsmoke plus a waft of underbrush. The medium to full-bodied palate is richly fruited with black and blue fruits, lifted by earthy accents and lovely freshness, finishing long and velvety textured.HK$1,975.00 -
Wine Advocate (92-94)
Produced by Denis Durantou of Château L’Eglise Clinet, the 2018 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon with 14.5% alcohol and is currently aging in 40% new oak. Deep purple-black in color, it features fragrant notes of lilacs, Morello cherries and blueberry compote over a core of plum preserves and woodsmoke plus a waft of underbrush. The medium to full-bodied palate is richly fruited with black and blue fruits, lifted by earthy accents and lovely freshness, finishing long and velvety textured.HK$1,050.00 -
Jeb Dunnuck (94)
A perennial no-brainer, the 2019 Château Montlandrie sports a vivid purple hue as well as a gorgeous bouquet of juicy black cherries, blueberries, tobacco, and cedarwood, with some classic chalky minerality in the background. Medium to full-bodied on the palate, it has terrific purity of fruit, silky tannins, and a great finish. I’d be thrilled to have bottles in the cellar, and it should have 10-15 years of longevity.HK$1,500.00 -
(6x150cl) 2019Jeb Dunnuck (94)
A perennial no-brainer, the 2019 Château Montlandrie sports a vivid purple hue as well as a gorgeous bouquet of juicy black cherries, blueberries, tobacco, and cedarwood, with some classic chalky minerality in the background. Medium to full-bodied on the palate, it has terrific purity of fruit, silky tannins, and a great finish. I’d be thrilled to have bottles in the cellar, and it should have 10-15 years of longevity.HK$2,095.00 -
Jeb Dunnuck (94)
A perennial no-brainer, the 2019 Château Montlandrie sports a vivid purple hue as well as a gorgeous bouquet of juicy black cherries, blueberries, tobacco, and cedarwood, with some classic chalky minerality in the background. Medium to full-bodied on the palate, it has terrific purity of fruit, silky tannins, and a great finish. I’d be thrilled to have bottles in the cellar, and it should have 10-15 years of longevity.HK$1,050.00 -
(12x75cl) 2020
Wine Advocate (92-94)
The 2020 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was picked between the 18th and the 22nd of September, and the Cabernet Franc and Sauvignon were picked from the 23rd to the 25th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 40% new. Deep garnet-purple colored, it bursts from the glass with vibrant notes of crushed blackberries, fresh, juicy black plums and mulberries, plus hints of bay leaves, cardamom, ground black pepper and black truffles. The medium to full-bodied palate possesses impressive freshness with a solid backbone of soft, rounded tannins and bags of ripe black fruits, finishing long with a peppery kick. 53,000 bottles are expected to be made.HK$1,975.00 -
(1x300cl) 2020Wine Advocate (92-94)
The 2020 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was picked between the 18th and the 22nd of September, and the Cabernet Franc and Sauvignon were picked from the 23rd to the 25th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 40% new. Deep garnet-purple colored, it bursts from the glass with vibrant notes of crushed blackberries, fresh, juicy black plums and mulberries, plus hints of bay leaves, cardamom, ground black pepper and black truffles. The medium to full-bodied palate possesses impressive freshness with a solid backbone of soft, rounded tannins and bags of ripe black fruits, finishing long with a peppery kick. 53,000 bottles are expected to be made.HK$1,115.00 -
(3x150cl) 2020Wine Advocate (92-94)
The 2020 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was picked between the 18th and the 22nd of September, and the Cabernet Franc and Sauvignon were picked from the 23rd to the 25th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 40% new. Deep garnet-purple colored, it bursts from the glass with vibrant notes of crushed blackberries, fresh, juicy black plums and mulberries, plus hints of bay leaves, cardamom, ground black pepper and black truffles. The medium to full-bodied palate possesses impressive freshness with a solid backbone of soft, rounded tannins and bags of ripe black fruits, finishing long with a peppery kick. 53,000 bottles are expected to be made.HK$1,315.00 -
(6x150cl) 2020
Wine Advocate (92-94)
The 2020 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was picked between the 18th and the 22nd of September, and the Cabernet Franc and Sauvignon were picked from the 23rd to the 25th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 40% new. Deep garnet-purple colored, it bursts from the glass with vibrant notes of crushed blackberries, fresh, juicy black plums and mulberries, plus hints of bay leaves, cardamom, ground black pepper and black truffles. The medium to full-bodied palate possesses impressive freshness with a solid backbone of soft, rounded tannins and bags of ripe black fruits, finishing long with a peppery kick. 53,000 bottles are expected to be made.HK$1,975.00 -
Wine Advocate (92-94)
The 2020 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was picked between the 18th and the 22nd of September, and the Cabernet Franc and Sauvignon were picked from the 23rd to the 25th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 40% new. Deep garnet-purple colored, it bursts from the glass with vibrant notes of crushed blackberries, fresh, juicy black plums and mulberries, plus hints of bay leaves, cardamom, ground black pepper and black truffles. The medium to full-bodied palate possesses impressive freshness with a solid backbone of soft, rounded tannins and bags of ripe black fruits, finishing long with a peppery kick. 53,000 bottles are expected to be made.HK$900.00 -
(12x75cl) 2022
Jeb Dunnuck (94)
From an estate purchased by the Durantou family in 2009, the 2022 Château Montlandrie comes from limestone and clay soils and is 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon that was brought up in 50% new French oak. It's another sensational wine in the lineup, and it exhibits a deep ruby/purple hue as well as textbook limestone-influenced aromatics of black raspberries, black cherries, crushed stones, and flowers. I love its overall balance, and it's medium to full-bodied, has a pure, seamless, layered mouthfeel, and sweet, present tannins. It will keep for 15+ years or more.HK$2,245.00 -
(12x75cl) 2023
Vinous - Antonio Galloni (94)
The 2023 Montlandrie is another seriously beautiful wine from sisters Constance and Noëmie Durantou. This is the first with a high percentage of Cabernet Sauvignon, which comes through in the wine's dark persona and strong savory inflections. The wine's depth, textual presence and dynamic personality are all exceptional by any measure.HK$1,810.00 -
(3x150cl) 2023
Vinous - Antonio Galloni (94)
The 2023 Montlandrie is another seriously beautiful wine from sisters Constance and Noëmie Durantou. This is the first with a high percentage of Cabernet Sauvignon, which comes through in the wine's dark persona and strong savory inflections. The wine's depth, textual presence and dynamic personality are all exceptional by any measure.HK$1,270.00 -
Vinous - Antonio Galloni (94)
The 2023 Montlandrie is another seriously beautiful wine from sisters Constance and Noëmie Durantou. This is the first with a high percentage of Cabernet Sauvignon, which comes through in the wine's dark persona and strong savory inflections. The wine's depth, textual presence and dynamic personality are all exceptional by any measure.HK$1,005.00 -
HK$12,755.00 -
HK$21,345.00 -
HK$19,690.00 -
(12x75cl) 1982Wine Advocate (88)
Tasted at the Montrose vertical in Stamford, the 1982 Montrose remains a delightful Saint Estèphe, albeit not one of the stars of the vintage. And it never has been. It was picked between 14 and 29 September after weeks of hot weather. The bouquet is attractive as it leans towards red berry fruit, freshly rolled tobacco and leather, perhaps conservative in the 1982 scheme of things. The palate is medium-bodied with a little graininess to the texture. It is not overly complex, though it is nicely balanced. What is missing is the substance, that insistent grip in the mouth and that peacock's tail of a finish that reveals a hint of iodine on the aftertaste. It is a Montrose that continues to give pleasure, one that does not seem to have changed much in recent years, but by now you know that it will never catch up with say the 1982 Cos d'Estournel or the first-tier growths. Enjoy this with modest expectations. Tasted May 2016.HK$30,780.00
