Top Vintages
Top Vintages
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(6x75cl) 2009From the eminent family vineyards of Bordeaux comes the distinguished Chef d'Oeuvre Assortment Case 2009. Renowned for its scrupulous vinification process, this world-class compilation is a fine example of expert marquage and winemaking artistry. The assortment principally consists of Merlot and Cabernet Sauvignon, a thoughtful mingling perfected by meticulously selected oak barrels for optimal maturation. This 2009 vintage reveals depth and complexity, shining with exquisite notes of dark fruits, hints of graphite and traces of subtle spice. The Chef d'Oeuvre Assortment Case 2009 delivers an arresting finish, coming together in a showcase of premium wine that quintessentially captures the spirit of its terroir. Crafted in limited quantities, this vintage has been closely nurtured to perfection, encapsulating the producer's unwavering commitment to quality. Savour the symphony of these noteworthy bottles, the epitome of a truly monumental vintage.
HK$44,080.00 -
Behold the exquisite Chereau 2015, a divine example of meticulous winemaking. Produced by a celebrated family run vineyard, Maison Chereau-Carre, this venerable Muscadet has roots in the fertile soils of the Loire Valley, France. The lustrous golden elixir hails from the renowned sub-region of Sèvre-et-Maine, reputed for its unique microclimate and silica-clay soil.
The Chereau 2015 is crafted from Melon de Bourgogne grapes, harvested at peak maturity. These hand-selected grapes undergo a lengthy fermentation and maturation sur-lie. This special ageing process unlocks extraordinary depth and complexity, resulting in a white wine defined by its superior balance and exceptional freshness.
Deep notes of citrus and white flowers are highlighted by a delicate minerality, making the Chereau 2015 an exceptional gastronomic companion. This Muscadet captivates with its elegant effervescence and persistent finish. Indulge in the delights of Chereau 2015 - a testament to the rich heritage of French winemaking.
HK$1,415.00 -
Hailing from the prestigious vineyards of the Loire Valley, the Chereau 2018 is a must for the discerning oenophile. This vintage, produced by esteemed winemakers Maison Chereau, showcases a mesmerising blend of Melon de Bourgogne grapes, embodying their signature style perfected over centuries. Delicate processing methods, including both sur lie and in-bottle ageing, inject a unique complexity, resultantly marrying the wine's innate minerality with a distinctive freshness.
On the palate, the Chereau 2018 unravels a symphony of bright citrus nuances, enlivened by sharp undertones of white peach. A radiant acidity balances the opulent fruitiness, contributing to a lingering finish of serene elegance. As a Muscadet Sevre et Maine sur Lie, it stands testament to the sophisticated craftsmanship of Maison Chereau's centuries-old traditions.
Experience the subtle alchemy of quality French horticulture, transformative vinification, and passionate craftsmanship with the Chereau 2018. It's more than a bottle of wine. It's the embodiment of a rich heritage.
HK$1,260.00 -
Cheret Pitres Blanc 2023 epitomises elegance and craftsmanship, hailing from the esteemed Loire Valley in France. Crafted by the renowned Domaine Cheret Pitres, this exquisite white boasts a meticulous vinification process, combining traditional techniques with modern precision. Selected Chardonnay and Sauvignon Blanc grapes are handpicked from sustainably managed vineyards, ensuring optimal ripeness and purity. Fermentation occurs in stainless steel vats at controlled temperatures, preserving the wine’s vibrant acidity and delicate aromas. Matured briefly in neutral oak barrels, Cheret Pitres Blanc 2023 achieves a harmonious balance between fruit intensity and subtle complexity. On the palate, it reveals notes of ripe pear, citrus zest, and a hint of minerality, culminating in a crisp, lingering finish. This exceptional vintage is a testament to Domaine Cheret Pitres’ unwavering dedication to quality, making Cheret Pitres Blanc 2023 a distinguished choice for connoisseurs seeking sophistication and finesse.
HK$870.00 -
(6x75cl) 2022The Cheret Pitres Rouge 2022 exemplifies the pinnacle of fine Rhône craftsmanship. Produced in the esteemed appellation of Côtes du Rhône, this exquisite red is a harmonious blend of Grenache, Syrah, and Mourvèdre grapes meticulously handpicked from biodynamically managed vineyards. The terroir, characterized by its limestone-rich soils and optimal sun exposure, imparts a vibrant complexity to the wine. Fermented in temperature-controlled stainless steel vats, the wine undergoes a delicate maceration process to extract intense flavours while preserving its elegant structure. Aged for 12 months in French oak barrels, Cheret Pitres achieves a perfect balance between robust tannins and silky smoothness. The 2022 vintage showcases rich notes of blackberries, plum, and subtle spice, culminating in a long, refined finish. Crafted by the esteemed Maison Cheret Pitres, renowned for their dedication to sustainable viticulture and exceptional quality, this rouge is a distinguished addition to any connoisseur’s collection.
HK$1,205.00 -
(1x75cl) 1964Vinous - Neal Martin (100)
The 1964 Cheval Blanc is a legendary wine, and having been privileged to taste it several times, I believe this might well be the finest specimen that I have ever tasted. It's, quite simply, magical. Utterly ethereal on its kaleidoscopic nose, it offers melted red fruit, shavings of black truffle, wilted rose petals and sous-bois. There is an unerring sense of symmetry. The palate is medium-bodied with filigree tannins that frame the millefeuille of red and black fruit, hints of meat juices, clove and truffle. It possesses ethereal poise and fans out with effortless audacity on the finish. This is a bona fide perfect wine that is so good that it's almost impossible to translate into words. Tasted at Medlar restaurant to celebrate my The Complete Bordeaux Vintage Guide book.HK$15,860.00 -
HK$4,095.00 -
Wine Advocate (86)
At one time elegant, lightweight, and pleasant, the 1979 Cheval Blanc continues to develop in an unexciting fashion. The color is light ruby with a watery edge. The nose offers minty, mineral, earthy, herbaceous aromas backed by some berry and coffee-scented fruit. Light and lacking substance, with a short, angular finish, this wine was more enjoyable several years ago. Drink it up. Last tasted, 5/93.HK$51,305.00 -
Wine Advocate (89)
This somewhat charming, lightweight Cheval Blanc is fully mature but elegant, with sweet red and black currant fruit intermixed with mineral, licorice, and a hint of herbs. Spicy, medium-bodied, and very pleasant, this wine’s harmony gives it considerable appeal. Drink up. Last tasted, 11/02.HK$5,930.00 -
(12x75cl) 1982The Wine Independent (100)
The 1982 Chevel Blanc has a medium garnet-brick color and springs from the glass with scents of kirsch, dried cranberries, and pencil shavings, leading to hints of rose oil, rare steak, and crushed rocks. The medium-bodied palate is packed with mature red fruit and earthy layers, textured with satiny tannins and delivering seamless acidity, finishing on a long-lingering mocha note. Still very youthful, this was clearly a very good bottle, coming directly from the Chateau. The yields in 1982 for Cheval Blanc were a whopping 55 hl/ha, according to Pierre Lurton.HK$114,040.00 -
(12x75cl) 1983HK$66,510.00 -
(3x75cl) 1983HK$20,920.00 -
(1x75cl) 1986Jancis Robinson (18.5)
One of the finest 1986s I can remember. Pale/mid ruby. Very rich, sweet and subtle on the nose. So much more luscious than most 1986s. Round and supple. All that tannin has magically melted. Good bordeaux needs a very long time, children.HK$5,320.00 -
(3x75cl) 1986Jancis Robinson (18.5)
One of the finest 1986s I can remember. Pale/mid ruby. Very rich, sweet and subtle on the nose. So much more luscious than most 1986s. Round and supple. All that tannin has magically melted. Good bordeaux needs a very long time, children.HK$15,680.00 -
The Wine Cellar Insider (100)
You could not ask for more in a bottle. The perfume with its blend of spices, espresso, flowers, smoke, cocoa, tobacco, wild cherries, plums, and ash instantly grabs your focus. On the palate, the wine is pure silk and velvet, which caresses you with its layers of vibrant, earthy, pure, red, and black fruits. The concentrated finish is long, deep, intense, and sensuous, gaining in opulence in the glass.HK$161,040.00 -
(1x75cl) 1990
The Wine Cellar Insider (100)
You could not ask for more in a bottle. The perfume with its blend of spices, espresso, flowers, smoke, cocoa, tobacco, wild cherries, plums, and ash instantly grabs your focus. On the palate, the wine is pure silk and velvet, which caresses you with its layers of vibrant, earthy, pure, red, and black fruits. The concentrated finish is long, deep, intense, and sensuous, gaining in opulence in the glass.HK$11,680.00 -
(6x75cl) 1990
The Wine Cellar Insider (100)
You could not ask for more in a bottle. The perfume with its blend of spices, espresso, flowers, smoke, cocoa, tobacco, wild cherries, plums, and ash instantly grabs your focus. On the palate, the wine is pure silk and velvet, which caresses you with its layers of vibrant, earthy, pure, red, and black fruits. The concentrated finish is long, deep, intense, and sensuous, gaining in opulence in the glass.HK$67,080.00 -
Vinous - Ian D'Agata (91)
Good full ruby-red. Knockout, complex nose offers vibrant aromas of raspberry, sour red cherry, strawberry, licorice and violet, complicated by white pepper and rose. Then moderately dense and fresh in the mouth, with delicately spicy notes of redcurrant, strawberry, licorice, coffee and minerals. This rather elegantly styled wine finishes bright and fresh, with firm, highly polished tannins. This midweight Cheval Blanc lacks the density and concentration of the better vintages, but it has an amazingly pure nose of cabernet franc (I'd score this 95 or more for its aromas) that is a joy to inhale. For those with deep pockets, it's also a fantastic food wine, and a simply amazing buy, since it will cost much less than many other more sought-after Cheval Blanc vintages.HK$4,065.00 -
Wine Advocate (88)
It is many years since I last tasted the 1994 Château Cheval Blanc. Here it has an intriguing nose with expressive Cabernet Franc aromas that develop more floral, wilted petal tones with aeration. There are touches of desiccated red cherry and bacon fat. The palate is medium-bodied and nicely structured, quite savory in the mouth and showing some austerity towards the harmonious finish. It is a little curmudgeonly perhaps and I would consume bottles in the next 5-8 years, as it is not going to go anywhere. Tasted March 2015.HK$30,440.00 -
Vinous - Stephen Tanzer (91)
Moderately saturated medium red. Deeper aromas of plum, loganberry, milk chocolate and spice; seems more vibrant than the '97 today. Good density and weight in the mouth; offers a penetrating sweetness and a smooth texture despite its lively acidity. Finishes youthfully fresh, with firm but not hard tannins and sneaky length.HK$53,280.00 -
Vinous - Stephen Tanzer (91)
Moderately saturated medium red. Deeper aromas of plum, loganberry, milk chocolate and spice; seems more vibrant than the '97 today. Good density and weight in the mouth; offers a penetrating sweetness and a smooth texture despite its lively acidity. Finishes youthfully fresh, with firm but not hard tannins and sneaky length.HK$40,540.00 -
Wine Advocate (100)
The 1998 Cheval Blanc, a blend of 65% Merlot and 35% Cabernet Franc, is deep garnet-brick in color and absolutely explodes with scents of exotic spices, incense, dried roses, cigar box and licorice, with a core of crème de cassis and dried cherries plus touches of black tea and dusty earth. Medium to full-bodied, it fills the mouth with rich, plushly textured fruit and then POW—it hits the mid-palate with an explosion of Chinese five spice and floral perfume sparks, leading to an epically long finish. This cannot fail to impress and can easily cellar for another 30 years or more.HK$107,520.00 -
Jancis Robinson (18)
Spicy, vegy nose with great, top-quality density and balance. Pretty smart without being too concentrated or sweet. Very fresh and vibrant. Good wine!HK$18,900.00 -
(12x75cl) 2000
The Wine Independent (100)
A blend of 53% Merlot and 47% Cabernet Franc, the 2000 Cheval Blanc has a medium garnet-brick color. It explodes with an amazingly complex array of fragrant earth and exotic spice scents, leading to a core of raspberry preserves, cherry cola, dried mulberries, and violets, plus hints of licorice, iron ore, and unsmoked cigars. The palate is gracefully styled and medium-bodied with layer upon layer of fruit, earth, and perfumed spice flavors, framed by silky tannins and beautiful tension, finishing long and minerally. Phenomenal!HK$93,225.00 -
(6x75cl) 2000
The Wine Independent (100)
A blend of 53% Merlot and 47% Cabernet Franc, the 2000 Cheval Blanc has a medium garnet-brick color. It explodes with an amazingly complex array of fragrant earth and exotic spice scents, leading to a core of raspberry preserves, cherry cola, dried mulberries, and violets, plus hints of licorice, iron ore, and unsmoked cigars. The palate is gracefully styled and medium-bodied with layer upon layer of fruit, earth, and perfumed spice flavors, framed by silky tannins and beautiful tension, finishing long and minerally. Phenomenal!HK$57,620.00 -
Vinous - Neal Martin (96)
The 2001 Cheval Blanc has a slightly more expressive and less feral bouquet compared to the 2000, perhaps better defined, although I miss the menthol aspect that develops on the previous vintage. But give it an hour's aeration and it coheres magnificently, gaining more intensity as it manifests dark berry fruit mixed with potpourri. The palate is medium-bodied with grippy tannins, quite firm and (for this estate) quite austere and strict, though yet again, after an hour it mellows, gaining more rondeur and sensuality. Whereas initially I leaned toward the millennial Cheval Blanc, the 2001 has its nose in front by the end. Tasted at Cheval Blanc.HK$5,150.00 -
Vinous - Neal Martin (96)
The 2001 Cheval Blanc has a slightly more expressive and less feral bouquet compared to the 2000, perhaps better defined, although I miss the menthol aspect that develops on the previous vintage. But give it an hour's aeration and it coheres magnificently, gaining more intensity as it manifests dark berry fruit mixed with potpourri. The palate is medium-bodied with grippy tannins, quite firm and (for this estate) quite austere and strict, though yet again, after an hour it mellows, gaining more rondeur and sensuality. Whereas initially I leaned toward the millennial Cheval Blanc, the 2001 has its nose in front by the end. Tasted at Cheval Blanc.HK$26,325.00 -
Wine Spectator (95-100)
Very pretty licorice and mineral aromas. Hints of flowers. Medium- to full-bodied, with sweet and silky tannins. Lovely chocolate character. Racy and modern for Cheval-Blanc. Not the 1998, but very fine indeed. Seductive juice. Long and beautiful. Score range: 95-100HK$59,190.00 -
Jancis Robinson (19)
Deep, soft-edged garnet. Gorgeously complex and seductive aroma – perfumed, multilayered and even a little exotic in its spice, a touch of orange. Even with all that seduction, there's a breath of fresh air and energy. Soft, fresh and elegant. Fabulous harmony and delicacy on the palate – less intense than I expected from the nose but there is great persistence. Super smooth, gently fresh and finely aromatic.HK$39,337.00 -
(1x75cl) 2004
Jancis Robinson (19)
Deep, soft-edged garnet. Gorgeously complex and seductive aroma – perfumed, multilayered and even a little exotic in its spice, a touch of orange. Even with all that seduction, there's a breath of fresh air and energy. Soft, fresh and elegant. Fabulous harmony and delicacy on the palate – less intense than I expected from the nose but there is great persistence. Super smooth, gently fresh and finely aromatic.HK$3,400.00
