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Product Name Region Qty Score Price
Bordeaux 6 100 (JS) HK$10,655.00
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James Suckling (100)

Stunning aromas of blackberries, black olives, brown sugar and dried flowers. Tar. Full-bodied, dense and layered. Superfine tannins, yet this is muscular and long. An amazing wine reminiscent of the great L’Evangiles of the 1950s. Straight track. Goes on and on. Truly great wine. Try in 2024. Just a baby.
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Bordeaux 1 99 (JS) HK$39,450.00
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James Suckling (99)

So ethereal and great on the nose with glorious fresh flowers, such as violets, together with black olives. Dark berries, too. But the archetypal Pomerol nose. Full-bodied yet, at the same time, so refined and structured. Glorious tannin tension and focus. Vibrant finish. Shows energy and focus. Try after 2024.
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Bordeaux 1 99 (JS) HK$12,830.00
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James Suckling (99)

So ethereal and great on the nose with glorious fresh flowers, such as violets, together with black olives. Dark berries, too. But the archetypal Pomerol nose. Full-bodied yet, at the same time, so refined and structured. Glorious tannin tension and focus. Vibrant finish. Shows energy and focus. Try after 2024.
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Bordeaux 1 99 (JS) HK$10,595.00
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James Suckling (99)

So ethereal and great on the nose with glorious fresh flowers, such as violets, together with black olives. Dark berries, too. But the archetypal Pomerol nose. Full-bodied yet, at the same time, so refined and structured. Glorious tannin tension and focus. Vibrant finish. Shows energy and focus. Try after 2024.
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Bordeaux 6 97 (WS) HK$4,170.00
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Wine Spectator (97)

This is a breed apart, with a remarkably dense yet lithe core of braised fig, warmed plum sauce and steeped black currant fruit, coated with ganache and melted licorice details and infused with incense and black tea notes. Incredibly lush through the finish, but maintains cut and drive due to the well-embedded alder spine. Best from 2022 through 2040. 3,000 cases made.
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Bordeaux 1 97 (WS) HK$6,680.00
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Wine Spectator (97)

This is a breed apart, with a remarkably dense yet lithe core of braised fig, warmed plum sauce and steeped black currant fruit, coated with ganache and melted licorice details and infused with incense and black tea notes. Incredibly lush through the finish, but maintains cut and drive due to the well-embedded alder spine. Best from 2022 through 2040. 3,000 cases made.
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Bordeaux 2 98 (JS) HK$7,990.00
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James Suckling (98)

So attractive on the nose with blackberry, black olive and a hint of brown sugar. It’s full-bodied with layers of ripe tannins that flow across the palate. Rich, intense and flavorful finish with flavors similar to the aromas. Fleshy and toned at the end. From organically grown grapes. Try after 2025.
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Bordeaux 2 98 (JS) HK$15,595.00
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James Suckling (98)

So attractive on the nose with blackberry, black olive and a hint of brown sugar. It’s full-bodied with layers of ripe tannins that flow across the palate. Rich, intense and flavorful finish with flavors similar to the aromas. Fleshy and toned at the end. From organically grown grapes. Try after 2025.
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Bordeaux 2 98 (JS) HK$9,145.00
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James Suckling (98)

So attractive on the nose with blackberry, black olive and a hint of brown sugar. It’s full-bodied with layers of ripe tannins that flow across the palate. Rich, intense and flavorful finish with flavors similar to the aromas. Fleshy and toned at the end. From organically grown grapes. Try after 2025.
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Bordeaux 3 97-98 (JS) HK$8,950.00
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James Suckling (97-98)

Lots of black-olive, crushed-berry and wet-earth aromas and flavors. Full-bodied, yet polished with a very fine, velvety texture from the tannins. It’s long and structured with a blue-fruit and stone undertone to the palate. Some sage, too. More balanced than in the past. Extremely persistent on the palate. 83.5% merlot, 16% cabernet franc and 0.5% cabernet sauvignon.
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Bordeaux 7 97-98 (JS) HK$5,200.00
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James Suckling (97-98)

Lots of black-olive, crushed-berry and wet-earth aromas and flavors. Full-bodied, yet polished with a very fine, velvety texture from the tannins. It’s long and structured with a blue-fruit and stone undertone to the palate. Some sage, too. More balanced than in the past. Extremely persistent on the palate. 83.5% merlot, 16% cabernet franc and 0.5% cabernet sauvignon.
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Bordeaux 1 98-99 (JS) HK$2,175.00
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James Suckling (98-99)

This is so floral and pure, showing crushed-grape character with some walnut and crunchy seeds. It’s full-bodied, juicy and fresh. Purity of fruit. Juicy and long. 88% merlot and 12% cabernet franc.
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Bordeaux 1 98-99 (JS) HK$5,035.00
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James Suckling (98-99)

This is so floral and pure, showing crushed-grape character with some walnut and crunchy seeds. It’s full-bodied, juicy and fresh. Purity of fruit. Juicy and long. 88% merlot and 12% cabernet franc.
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Bordeaux 5 98-99 (JS) HK$7,590.00
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James Suckling (98-99)

This is so floral and pure, showing crushed-grape character with some walnut and crunchy seeds. It’s full-bodied, juicy and fresh. Purity of fruit. Juicy and long. 88% merlot and 12% cabernet franc.
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Bordeaux 1 96-97 (JS) HK$7,670.00
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James Suckling (96-97)

A pure, creamy and well-structured yet very fine Evangile. Long and caressing. Very fine tannins. Lots of fresh dark fruit and savory, mineral character. Understated and classy. 69% merlot, 30% cabernet franc and 1% cabernet sauvignon.
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Bordeaux 3 96-97 (JS) HK$1,835.00
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James Suckling (96-97)

A pure, creamy and well-structured yet very fine Evangile. Long and caressing. Very fine tannins. Lots of fresh dark fruit and savory, mineral character. Understated and classy. 69% merlot, 30% cabernet franc and 1% cabernet sauvignon.
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Bordeaux 1 96-97 (JS) HK$11,165.00
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James Suckling (96-97)

A pure, creamy and well-structured yet very fine Evangile. Long and caressing. Very fine tannins. Lots of fresh dark fruit and savory, mineral character. Understated and classy. 69% merlot, 30% cabernet franc and 1% cabernet sauvignon.
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Bordeaux 6 96-97 (JS) HK$5,390.00
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James Suckling (96-97)

A pure, creamy and well-structured yet very fine Evangile. Long and caressing. Very fine tannins. Lots of fresh dark fruit and savory, mineral character. Understated and classy. 69% merlot, 30% cabernet franc and 1% cabernet sauvignon.
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Bordeaux 2 96-97 (JS) HK$4,795.00
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James Suckling (96-97)

A pure, creamy and well-structured yet very fine Evangile. Long and caressing. Very fine tannins. Lots of fresh dark fruit and savory, mineral character. Understated and classy. 69% merlot, 30% cabernet franc and 1% cabernet sauvignon.
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Bordeaux 3 96-98 (WI) HK$11,110.00
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The Wine Independent (96-98)

The 2022 L'Evangile is composed of 82% Merlot, 17.5% Cabernet Franc, and 0.5% Cabernet Sauvignon. Deep garnet-purple in color, it needs a lot of swirling to coax out notes of juicy black plums, boysenberry preserves, and black raspberries, followed by hints of garrigue, clove oil, lilacs, and licorice. The full-bodied palate is chock full of rich, multi-layered black fruits with velvety tannins and just enough freshness, finishing long and minerally.
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Bordeaux 1 96-98 (WI) HK$2,205.00
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The Wine Independent (96-98)

The 2022 L'Evangile is composed of 82% Merlot, 17.5% Cabernet Franc, and 0.5% Cabernet Sauvignon. Deep garnet-purple in color, it needs a lot of swirling to coax out notes of juicy black plums, boysenberry preserves, and black raspberries, followed by hints of garrigue, clove oil, lilacs, and licorice. The full-bodied palate is chock full of rich, multi-layered black fruits with velvety tannins and just enough freshness, finishing long and minerally.
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Bordeaux 6 96-98 (WI) HK$14,340.00
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The Wine Independent (96-98)

The 2022 L'Evangile is composed of 82% Merlot, 17.5% Cabernet Franc, and 0.5% Cabernet Sauvignon. Deep garnet-purple in color, it needs a lot of swirling to coax out notes of juicy black plums, boysenberry preserves, and black raspberries, followed by hints of garrigue, clove oil, lilacs, and licorice. The full-bodied palate is chock full of rich, multi-layered black fruits with velvety tannins and just enough freshness, finishing long and minerally.
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Bordeaux 1 97 (DC) HK$1,860.00
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Decanter (97)

Fragrant redcurrant and cranberry. Milk chocolate, vanilla, creamy, fruity and fresh with cherry and plum fruit. Cool and crisp, so much freshness straight away and so sleek, the weight is there in the density of the ripe fruit but this keeps a very slick frame. Lovely movement and energy, softly vibrant but also quite rich - a spectrum of cranberry and blackcurrant and plum fruit gives lots of different expressions with liquorice and tobacco on the finish. Chalky and stony, a lovely mineral grip too. Feels sophisticated, with balance, nothing sticks out, suave and elegant. I love it’s gentle expression though, doesn’t shout but this will be so great to drink and enjoy. I love it. Everything seems to be balanced delicately on a tightrope, with tenderness, density and tension. Really great and more finessed than some Pomerols. 3.8pH. Ageing 8% amphora, 50% new oak, 15% foudre, the rest used barrels. 42hl/ha yield. Green harvests were performed to drop 15-20% of the potential yield, given the team 'had never seen so many grapes on the vines'.
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(10,459)

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Bordeaux's relatively diverse weather, particularly its rainfall, means that vintage variation can be quite broad between some years. However advances in wine making techniques, technology and investment has meant that many chateaux are still able to create very good wines in "lesser vintages". From the best vintages wines are made that are clambered for all over the world and mature excellently for many years. This is a selection of some of our favourite vintages from Bordeaux over the last few decades, as well some more recent ones.
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