Top Vintages
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Top Vintages
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 107 | 94-97 (WS) | HK$2,545.00 | |||||
Wine Spectator (94-97)Lushly fruited, with creamy boysenberry and plum preserve flavors gliding through, this is going to be for the hedonist crowd. Extra anise and spice notes fill in, revealing steady grip through the finish. |
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Bordeaux | 9 | 92-94 (JD) | HK$2,490.00 | |||||
Jeb Dunnuck (92-94)Seemingly a perpetual smoking wine as well as a great value, the 2020 Château Monbousquet is no exception and has a deep, inky hue to go with pure, rich, powerful notes of smoky black fruits, chocolate, scorched earth, and subtle floral nuances. It’s a medium to full-bodied, concentrated, even tannic, yet pleasure-bent beauty I’d be thrilled to drink any time over the coming 15+ years. The blend is 70% Merlot and 15% each of Cabernet Franc and Cabernet Sauvignon, and the alcohol is 14.6% with a pH of 3.75. |
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Bordeaux | 4 | 92-94 (JD) | HK$2,460.00 | |||||
Jeb Dunnuck (92-94)Seemingly a perpetual smoking wine as well as a great value, the 2020 Château Monbousquet is no exception and has a deep, inky hue to go with pure, rich, powerful notes of smoky black fruits, chocolate, scorched earth, and subtle floral nuances. It’s a medium to full-bodied, concentrated, even tannic, yet pleasure-bent beauty I’d be thrilled to drink any time over the coming 15+ years. The blend is 70% Merlot and 15% each of Cabernet Franc and Cabernet Sauvignon, and the alcohol is 14.6% with a pH of 3.75. |
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Bordeaux | 2 | 91-92 (JS) | HK$3,750.00 | |||||
James Suckling (91-92)A good amount of blackberry and black olive with a medium body, firm tannins and a fresh finish. Balanced and rather delicate. |
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Bordeaux | 28 | 88-91 (VN (AG)) | HK$1,385.00 | |||||
Vinous - Antonio Galloni (88-91)The 2021 Monbrison is a very pretty, perfumed Margaux marked by strong aromatics and fine balance, in the classic, mid-weight style of the year. Dried leaves, tobacco, blood orange, cedar and mint lend notable presence throughout. |
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Bordeaux | 5 | 93 (JD) | HK$1,840.00 | |||||
Jeb Dunnuck (93)Smoky red and black fruits, spicy wood, tobacco, and incense notes emerge from the 2022 Château Monbrison, a classy, complete, medium to full-bodied Margaux. I love its overall balance, and it has plenty of mid-palate depth as well as polished tannins. Based on 81% Cabernet Sauvignon, 12% Merlot, and the rest Cabernet Franc and Petit Verdot, aged 18 months in barrel, give it 3-5 years and enjoy over the following 15+. |
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Bordeaux | 9 | 90 (VN (NM)) | HK$1,470.00 | |||||
Vinous - Neal Martin (90)The 2020 Mondot comes from the new parcels acquired by the estate of pure Merlot on limestone soils. Around 40% of the élevage was in tank. It has quite a fresh, precocious bouquet, with black plum and a touch of licorice, powerful and wanting to make an impression. The palate is medium-bodied with a soft texture, open and easygoing but with plenty of depth. The aging in tank plays a role here, rendering the finish pliant and accessible. Not long-term, yet quite delicious. |
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Bordeaux's relatively diverse weather, particularly its rainfall, means that vintage variation can be quite broad between some years. However advances in wine making techniques, technology and investment has meant that many chateaux are still able to create very good wines in "lesser vintages". From the best vintages wines are made that are clambered for all over the world and mature excellently for many years.
This is a selection of some of our favourite vintages from Bordeaux over the last few decades, as well some more recent ones.
