Top Vintages
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Top Vintages
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 3 | 93 (WS) | HK$22,880.00 | |||||
Wine Spectator (93)Wonderfully ripe and decadent, with tobacco, meat and ripe berry aromas, with hints of currants. Full-bodied, and very velvety, with unctuous fruit flavors. Long and exotic aftertaste. Terrific wine. |
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Bordeaux | 1 | 89 (VN (ST)) | HK$20,590.00 | |||||
Vinous - Stephen Tanzer (89)Bright medium ruby. Aromas of currant, blueberry, violet and licorice. Bright and focused, with modest flesh but lovely dark fruit flavors and grip. Lively acids extend the finish. |
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Bordeaux | 2 | 87 (VN (ST)) | HK$24,030.00 | |||||
Vinous - Stephen Tanzer (87)Dark ruby-red. Withdrawn aromas of currant and herbs. Dry and quite closed, with limited sweetness. Flavors of plum, leather and currant leaf show only modest ripeness. Firm acids give this wine a slight sour edge. |
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Bordeaux | 2 | 87 (VN (ST)) | HK$2,100.00 | |||||
Vinous - Stephen Tanzer (87)Dark ruby-red. Withdrawn aromas of currant and herbs. Dry and quite closed, with limited sweetness. Flavors of plum, leather and currant leaf show only modest ripeness. Firm acids give this wine a slight sour edge. |
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Bordeaux | 6 | 17.5 (JR) | HK$1,745.00 | |||||
Jancis Robinson (17.5)Lively and fresh. Less dense than many. Racy and very juicy. Delicate. |
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Bordeaux | 1 | 90 (WA) | HK$34,135.00 | |||||
Wine Advocate (90)The second wine, which has soared in quality over the last decade, is an outstanding effort displaying a character similar to that of Lafite, without the size, depth, and aging potential of that wine. The 2006 Carruades de Lafite offers up aromas of graphite, cedar, black currants, sweet cherries, and smoky herbs. This complex, more evolved, medium-bodied, silky-textured, sexy offering will provide plenty of pleasure over the next 15+ years. |
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Bordeaux | 6 | 92 (WE) | HK$16,940.00 | |||||
Wine Enthusiast (92)Firm tannins and great freshness, with a touch of bitter chocolate as well as spice and tight tannins. This second wine of Lafite is attractively fruity, easily lifting the weight of tannins. |
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Bordeaux | 1 | 95 (JS) | HK$28,595.00 | |||||
James Suckling (95)Currants and blackberries on the nose. Spicy and intense undertones. Full body, with juicy fruit and a soft, very silky texture and a long, long finish. Polished and very pretty. Best Carruades ever. Try in 2018. |
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Bordeaux | 1 | 95 (JS) | HK$13,730.00 | |||||
James Suckling (95)Currants and blackberries on the nose. Spicy and intense undertones. Full body, with juicy fruit and a soft, very silky texture and a long, long finish. Polished and very pretty. Best Carruades ever. Try in 2018. |
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Bordeaux | 2 | 95 (JS) | HK$3,140.00 | |||||
James Suckling (95)This smells like a bouquet of flowers with blueberries and currants and spices. Full body, yet agile and refined. So fine and pretty. It's balanced and in harmony. Savory. A smoky, decadent and meat undertone. |
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Bordeaux | 1 | 95 (JS) | HK$6,250.00 | |||||
James Suckling (95)This smells like a bouquet of flowers with blueberries and currants and spices. Full body, yet agile and refined. So fine and pretty. It's balanced and in harmony. Savory. A smoky, decadent and meat undertone. |
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Bordeaux | 1 | 95 (JS) | HK$12,300.00 | |||||
James Suckling (95)This smells like a bouquet of flowers with blueberries and currants and spices. Full body, yet agile and refined. So fine and pretty. It's balanced and in harmony. Savory. A smoky, decadent and meat undertone. |
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Bordeaux | 1 | 87-89 (WA) | HK$19,450.00 | |||||
Wine Advocate (87-89)The 2011 Carruades de Lafite is composed of 55% Cabernet Sauvignon, 39% Merlot and the rest Cabernet Franc and Petit Verdot. Soft berry fruit, underbrush, fresh herb and bay leaf characteristics as well as soft tannins, a velvety texture, and a medium-bodied, slightly superficial, but satisfying style suggest this 2011 should be consumed over the next 10-15 years. |
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Bordeaux | 1 | 87-89 (WA) | HK$9,880.00 | |||||
Wine Advocate (87-89)The 2011 Carruades de Lafite is composed of 55% Cabernet Sauvignon, 39% Merlot and the rest Cabernet Franc and Petit Verdot. Soft berry fruit, underbrush, fresh herb and bay leaf characteristics as well as soft tannins, a velvety texture, and a medium-bodied, slightly superficial, but satisfying style suggest this 2011 should be consumed over the next 10-15 years. |
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Bordeaux | 1 | 93 (JA) | HK$25,340.00 | |||||
Jane Anson Inside Bordeaux (93)Finesse and savoury black fruits and mint leaf with gentle rosemary. It has a quiet concentation, together with layers of graphite, slate, and a mouthwating finish. Both quiet and yet powerful, it gives an insight into what makes Lafite so singular, and that is all you can really ask of a 2nd wine. Interesting also in how it differs from Petit Mouton, such a brilliant distillation of the difference between the two estates. |
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Bordeaux | 12 | 93 (JA) | HK$10,265.00 | |||||
Jane Anson Inside Bordeaux (93)Finesse and savoury black fruits and mint leaf with gentle rosemary. It has a quiet concentation, together with layers of graphite, slate, and a mouthwating finish. Both quiet and yet powerful, it gives an insight into what makes Lafite so singular, and that is all you can really ask of a 2nd wine. Interesting also in how it differs from Petit Mouton, such a brilliant distillation of the difference between the two estates. |
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Bordeaux | 1 | 92 (JS) | HK$40,725.00 | |||||
James Suckling (92)Pretty density and flavor for Carruades in this less than perfect year. Shows tobacco, cream and chocolate aromas and flavors with black currants. Full to medium body, fresh finish. Drink now or hold. |
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Bordeaux | 1 | 92 (JS) | HK$11,535.00 | |||||
James Suckling (92)Pretty density and flavor for Carruades in this less than perfect year. Shows tobacco, cream and chocolate aromas and flavors with black currants. Full to medium body, fresh finish. Drink now or hold. |
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Bordeaux's relatively diverse weather, particularly its rainfall, means that vintage variation can be quite broad between some years. However advances in wine making techniques, technology and investment has meant that many chateaux are still able to create very good wines in "lesser vintages". From the best vintages wines are made that are clambered for all over the world and mature excellently for many years.
This is a selection of some of our favourite vintages from Bordeaux over the last few decades, as well some more recent ones.
