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Product Name Region Qty Score Price
Bordeaux 1 94 (VN (AG)) HK$6,000.00
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Vinous - Antonio Galloni (94)

The 2019 Chapelle d'Ausone is dense, powerful and beautifully layered in the glass. Wild red cherry, plum, exotic spice, dried flowers, mocha, rose petal and espresso are some of the many notes that give the bouquet its beguiling personality. There's real textural intensity and resonance here. As has been the case for some time, Chapelle d'Ausone is superb. If anything, it suffers from the perception of being a 'second wine.' It is that only in name.
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Bordeaux 1 94 (VN (AG)) HK$5,340.00
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Vinous - Antonio Galloni (94)

The 2019 Chapelle d'Ausone is dense, powerful and beautifully layered in the glass. Wild red cherry, plum, exotic spice, dried flowers, mocha, rose petal and espresso are some of the many notes that give the bouquet its beguiling personality. There's real textural intensity and resonance here. As has been the case for some time, Chapelle d'Ausone is superb. If anything, it suffers from the perception of being a 'second wine.' It is that only in name.
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Bordeaux 1 95 (VN (AG)) HK$8,210.00
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Vinous - Antonio Galloni (95)

The 2020 Chapelle d’Ausone is 60% Cabernet Franc, 35% Merlot and 5% Cabernet Franc. Rich, deep and expressive, the Chapelle is loaded with class. Dark cherry, plum, mocha, dried herbs, ginger, leather and dried flowers infuse the Chapelle with notable depth and complexity. This mid-weight, exotic Saint-Émilion is loaded with character. The clean, mineral-drenched finish is a thing of absolute beauty. The Chapelle is a blend of young vines and barrels that don't make it into the Grand Vin. In a word: dazzling.
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Bordeaux 1 95 (VN (AG)) HK$5,540.00
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Vinous - Antonio Galloni (95)

The 2020 Chapelle d’Ausone is 60% Cabernet Franc, 35% Merlot and 5% Cabernet Franc. Rich, deep and expressive, the Chapelle is loaded with class. Dark cherry, plum, mocha, dried herbs, ginger, leather and dried flowers infuse the Chapelle with notable depth and complexity. This mid-weight, exotic Saint-Émilion is loaded with character. The clean, mineral-drenched finish is a thing of absolute beauty. The Chapelle is a blend of young vines and barrels that don't make it into the Grand Vin. In a word: dazzling.
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Bordeaux 1 94-95 (JS) HK$1,470.00
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James Suckling (94-95)

Lots of cool blue fruit and violets with some stones and chocolate orange. Supple, silky and very sleek tannins. Medium to full body. Lengthy and fresh on the finish. 75% cabernet franc and 25% cabernet sauvignon.
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Bordeaux 1 94-95 (JS) HK$8,915.00
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James Suckling (94-95)

Lots of cool blue fruit and violets with some stones and chocolate orange. Supple, silky and very sleek tannins. Medium to full body. Lengthy and fresh on the finish. 75% cabernet franc and 25% cabernet sauvignon.
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Bordeaux 1 96 (JD) HK$1,710.00
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Jeb Dunnuck (96)

The second wine of this brilliant château, the 2022 Chapelle D'Ausone checks in as 65% Cabernet Franc, 35% Merlot, and the rest Cabernet Sauvignon that was raised 20 months in barrels. Classic Cabernet Franc notes of black raspberries, currants, spring flowers, candied violets, and sappy mint herbs all shine here, and it's medium to full-bodied on the palate, with a pure, layered, seamless mouthfeel, ripe tannins, and a great finish. While it's not the best vintage for the second wines, you wouldn't know it by tasting this.
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Bordeaux 6 95-96 (JS) HK$7,105.00
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James Suckling (95-96)

Wow. This is really alluring, with multi-dimensional texture and length. Crisp and al-dente. It's medium- to full-bodied with ultra-fine tannins and crunchy, pure fruit. Salt comes through. 60% cabernet franc, 35% merlot and 5% cabernet sauvignon.
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Bordeaux 20 - HK$965.00
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Chapelle de la Trinite 2022 exemplifies the pinnacle of Bordeaux craftsmanship. Grown in the esteemed appellation of Margaux, the vineyards benefit from a unique terroir characterised by well-drained gravel soils and a favourable microclimate. Hand-harvested grape varieties, predominantly Cabernet Sauvignon and Merlot, undergo meticulous sorting before fermentation in temperature-controlled stainless steel vats. The wine is then aged for 18 months in French oak barrels, imparting subtle vanilla and spice nuances. The 2022 vintage displays a deep ruby colour, complex aromas of blackcurrant, cedar, and hints of tobacco. On the palate, it offers a balanced structure with velvety tannins and a long, elegant finish. Produced by the esteemed family-run estate, Chapelle de la Trinite 2022 is a testament to tradition and exceptional viticulture, making it a distinguished addition to any fine wine collection.

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Bordeaux 33 89 (VN (AG)) HK$715.00
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Vinous - Antonio Galloni (89)

The 2018 Chapelle de Potensac is bright, perfumed and very nicely lifted, with plenty of red berry, dried leaves and floral character. Silky and light on its feet, the Chapelle is a gorgeous, refined Left Bank red to drink over the next decade. There is lovely 2018 raciness to the fruit and impeccable balance to round things out.
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Bordeaux 6 86 (VN (NM)) HK$985.00
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Vinous - Neal Martin (86)

The 2019 Chapelle de Potensac has a light but agreeable cherryade and crushed strawberry nose, nicely defined and straightforward. The palate is ripe on the entry with slightly chewy tannins, but I find this a little short in the scheme of things, leaving me wanting more.
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Bordeaux 1 - HK$2,535.00
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Bordeaux 1 89 (WE) HK$4,160.00
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Wine Enthusiast (89)

88-90 A finely-made wine, which shows softness as well as density of fruit. This will develop well, and relatively quickly.
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Bordeaux 1 86-89 (VN (ID)) HK$2,505.00
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Vinous - Ian D'Agata (86-89)

Good deep red-ruby. Raspberry, licorice and an enticing floral quality on the nose. Lush, smooth and sweet, with lovely violet lift giving energy to the dark berry, sweet pipe tobacco and milk chocolate flavors. This broad, rather generous wine finishes with ripe tannins and very good length. (A second bottle was gamey and earthy; my projected range reflects the first sample I tried.)
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Bordeaux 3 92 (DC) HK$1,500.00
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Decanter (92)

Chasse Spleen continues as the modern, vibrant face of Moulis, with lovely violet edging to the colour. The oak seems higher here than in its peers, accompanied by strong aromatics of damson and vanilla bean. Some rosemary hints come in after a few minutes in the glass. It's good quality and made in the estate's signature, with the freshness helping to balance the oak flourish. Clear spicing runs through the finish.
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Bordeaux 1 93 (VN (NM)) HK$1,520.00
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Vinous - Neal Martin (93)

The 2019 Chasse-Spleen is very perfumed on the nose, offering vivid brambly red fruit, leather, undergrowth and cedar aromas that gain intensity with aeration. The palate is medium-bodied and cohesive, with a sappy opening and fine acidity. Lightly spiced, showing plenty of substance on the finish. While not the most consistent estate, Chasse-Spleen has it in its grasp to make great wines, and the 2019 is one of them.
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Bordeaux 3 93 (VN (NM)) HK$3,095.00
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Vinous - Neal Martin (93)

The 2019 Chasse-Spleen is very perfumed on the nose, offering vivid brambly red fruit, leather, undergrowth and cedar aromas that gain intensity with aeration. The palate is medium-bodied and cohesive, with a sappy opening and fine acidity. Lightly spiced, showing plenty of substance on the finish. While not the most consistent estate, Chasse-Spleen has it in its grasp to make great wines, and the 2019 is one of them.
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Bordeaux 5 94-95 (JS) HK$1,345.00
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James Suckling (94-95)

A beautifully constructed young Bordeaux with blackberry, walnut, nutmeg, dried herb and bark. Full-bodied with round, creamy tannins and a flavorful finish.
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Bordeaux 1 94-95 (JS) HK$1,215.00
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James Suckling (94-95)

A beautifully constructed young Bordeaux with blackberry, walnut, nutmeg, dried herb and bark. Full-bodied with round, creamy tannins and a flavorful finish.
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Bordeaux 3 94-95 (JS) HK$1,345.00
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James Suckling (94-95)

A beautifully constructed young Bordeaux with blackberry, walnut, nutmeg, dried herb and bark. Full-bodied with round, creamy tannins and a flavorful finish.
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Bordeaux 12 94-95 (JS) HK$1,165.00
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James Suckling (94-95)

A beautifully constructed young Bordeaux with blackberry, walnut, nutmeg, dried herb and bark. Full-bodied with round, creamy tannins and a flavorful finish.
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Bordeaux 7 94-95 (JS) HK$3,145.00
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James Suckling (94-95)

A beautifully constructed young Bordeaux with blackberry, walnut, nutmeg, dried herb and bark. Full-bodied with round, creamy tannins and a flavorful finish.
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Bordeaux 100 94-95 (JS) HK$1,380.00
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James Suckling (94-95)

A beautifully constructed young Bordeaux with blackberry, walnut, nutmeg, dried herb and bark. Full-bodied with round, creamy tannins and a flavorful finish.
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Bordeaux 5 16+ (JR) HK$1,415.00
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Jancis Robinson (16+)

Nose suggests, somehow, a creamy texture to follow. Round and flattering with real vitality and fair balance. Just-ripe fruit with good freshness. Vigorous. Relatively fleshy for a 2021. GV?
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Bordeaux 1 16+ (JR) HK$1,215.00
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Jancis Robinson (16+)

Nose suggests, somehow, a creamy texture to follow. Round and flattering with real vitality and fair balance. Just-ripe fruit with good freshness. Vigorous. Relatively fleshy for a 2021. GV?
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Bordeaux 1 16+ (JR) HK$2,235.00
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Jancis Robinson (16+)

Nose suggests, somehow, a creamy texture to follow. Round and flattering with real vitality and fair balance. Just-ripe fruit with good freshness. Vigorous. Relatively fleshy for a 2021. GV?
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Bordeaux's relatively diverse weather, particularly its rainfall, means that vintage variation can be quite broad between some years. However advances in wine making techniques, technology and investment has meant that many chateaux are still able to create very good wines in "lesser vintages". From the best vintages wines are made that are clambered for all over the world and mature excellently for many years. This is a selection of some of our favourite vintages from Bordeaux over the last few decades, as well some more recent ones.
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