Top Vintages
Top Vintages
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Bordeaux | 1 | - | HK$2,165.00 | |||||
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Renowned for crafting luscious vintage sweet wines, the Arche Lafaurie Cuvee Madame 2005 signals a triumphant return to form. This vintage was meticulously produced in the esteemed vineyards of Sauternes, France, by revered winemakers Arche and Lafaurie. An apex in craftsmanship, the wine's unflinching adherence to traditional methods affirms its quality. Partially botrytised Semillon and Sauvignon Blanc grapes were meticulously handpicked, then painstakingly fermented in oak barrels, allowing the wine to develop a rich, complex flavour profile. The Arche Lafaurie Cuvee Madame 2005 sings with aromatic notes of honey, apricot, and spice, supported by undertones of roasted nuts, marmalade, and tropical fruits. With its luxuriously silken texture, and resonant, long finish, it exudes opulence. Best served slightly chilled, this wine is a testament to the sublime heights that can be reached when time-honoured winemaking practices are perfectly executed. Expect to be completely transported with every sip of the Arche Lafaurie Cuvee Madame 2005. |
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Bordeaux | 2 | 89 (WA) | HK$2,150.00 | |||||
Wine Advocate (89)A gorgeous wine made from a blend of 85% Merlot and 15% Cabernet Sauvignon, this deep ruby/purple-colored wine shows sweet notes of creme de cassis intermixed with lead pencil, chocolate, and espresso. It is a big, thick, chunky wine with plenty of flesh, lots of fruit and glycerin, and a surprisingly substantial mouthfeel. Drink it over the next 5-7 years. A sleeper of the vintage. |
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Bordeaux | 2 | 86-88 (VN (ST)) | HK$2,915.00 | |||||
Vinous - Stephen Tanzer (86-88)Red-ruby. Aromas ripe of plum, maple syrup, tobacco, hot stones and spicy oak. Soft but substantial, with easygoing flavors of moderate depth. Still some acidity to lose. Finishes with ripe tannins and good persistence. |
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Bordeaux | 2 | - | HK$1,290.00 | |||||
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For lovers of fine Bordeaux, the d'Agassac 2002 offers an unparalleled expression of the Haut-Médoc terroir. This exquisite blend of Cabernet Sauvignon and Merlot is the result of meticulous grape selection and traditional vinification processes under the expert guidance of Château d'Agassac, one of the oldest wine-growing estates in France. Resting in French oak barrels for a year, the d'Agassac 2002 develops a complex, harmonious profile that brilliantly marries dark fruity tones with nuanced spice and earthy undertones. The palate features a persistent finish, textured tannins and a beautiful balance of ripe fruit and acidity. As per acclaimed critics from Wine Spectator and Decanter, the d'Agassac 2002 is a stellar vintage, delivering richness, structure and longevity. With its notable depth and character, the d'Agassac 2002 is an integral addition to the distinguished collection of every discerning Bordeaux enthusiast. |
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Bordeaux | 4 | 91 (VN (AG)) | HK$1,445.00 | |||||
Vinous - Antonio Galloni (91)The 2020 d'Agassac is plump, juicy and expressive. Red cherry, blood orange, iron and a whole range of Cabernet inflections meld together in this very pleasing, supple Cru Bourgeois. This is very nicely done. |
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Bordeaux | 1 | 93 (JS) | HK$3,400.00 | |||||
James Suckling (93)Intense aromas of sliced mushrooms, blackberries and spices follow through to a full body, with sweet, ripe fruit, velvety tannins and a fresh clean finish. Tangy and fresh. Best ever from here and one of the values of the vintage. Best in 2016. |
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Bordeaux | 32 | 93 (JS) | HK$1,226.00 | |||||
James Suckling (93)Fascinating aromas of dark fruit, smoke and dried flowers. The palate is full and juicy yet still delivers a solid and polished tannin structure as well as a good backbone of acidity, which adds depth and definition. Solid wine. Great value for the quality. Better in 2020. |
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Bordeaux | 45 | 93 (WCI) | HK$1,955.00 | |||||
The Wine Cellar Insider (93)Ripe, lush, sweet, dark red fruits, silky textures and a long, earthy, fruit-filled finish, with a blast of licorice, dark cocoa and black cherries in the finish. This could be the best vintage of d'Aiguilhe produced yet! |
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Bordeaux | 1 | 93 (WCI) | HK$1,525.00 | |||||
The Wine Cellar Insider (93)Ripe, lush, sweet, dark red fruits, silky textures and a long, earthy, fruit-filled finish, with a blast of licorice, dark cocoa and black cherries in the finish. This could be the best vintage of d'Aiguilhe produced yet! |
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Bordeaux | 1 | 90-93 (WS) | HK$1,755.00 | |||||
Wine Spectator (90-93)Lively, with fun raspberry and blackberry fruit that stays bright and engaging throughout, backed by light anise and floral notes on the finish. This should fill out nicely. |
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Bordeaux | 23 | 90-93 (WS) | HK$935.00 | |||||
Wine Spectator (90-93)Lively, with fun raspberry and blackberry fruit that stays bright and engaging throughout, backed by light anise and floral notes on the finish. This should fill out nicely. |
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Bordeaux | 1 | 92-93 (JS) | HK$2,015.00 | |||||
James Suckling (92-93)There’s real clarity of fruit in this young wine with blackcurrant and blackberry flavors, medium body, polished tannins and a persistent finish. |
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Bordeaux | 4 | 92-93 (JS) | HK$1,880.00 | |||||
James Suckling (92-93)There’s real clarity of fruit in this young wine with blackcurrant and blackberry flavors, medium body, polished tannins and a persistent finish. |
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Bordeaux | 100 | 92-93 (JS) | HK$1,125.00 | |||||
James Suckling (92-93)There’s real clarity of fruit in this young wine with blackcurrant and blackberry flavors, medium body, polished tannins and a persistent finish. |
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Bordeaux | 2 | 92 (JD) | HK$1,260.00 | |||||
Jeb Dunnuck (92)Black cherries, spicy oak, chalky minerality, and hints of white truffle all emerge from the 2019 Château D'Aiguilhe, an elegant, beautifully balanced, seamless 2019 from the Castillon region. It has plenty of ripeness, medium body, present tannins, and the balance and class to keep for 10-15 years. |
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Bordeaux | 1 | 92 (VN (AG)) | HK$2,045.00 | |||||
Vinous - Antonio Galloni (92)The 2020 d'Aiguilhe captures all of the exuberance of the vintage. Jammy and explosive, the 2020 offers up a heady mélange of raspberry preserves, mocha, spice and rose petal. This lush, extravagantly rich wine is a real beauty, but the style is definitely pushed in the direction of ripeness and textural intensity. Give the tannins a few years to soften. |
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Bordeaux | 54 | 92 (VN (AG)) | HK$910.00 | |||||
Vinous - Antonio Galloni (92)The 2020 d'Aiguilhe captures all of the exuberance of the vintage. Jammy and explosive, the 2020 offers up a heady mélange of raspberry preserves, mocha, spice and rose petal. This lush, extravagantly rich wine is a real beauty, but the style is definitely pushed in the direction of ripeness and textural intensity. Give the tannins a few years to soften. |
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Bordeaux | 1 | 93 (JS) | HK$850.00 | |||||
James Suckling (93)A pretty texture to this wine with sliced lemon, green apple and fresh celery. Grapefruit and nougat, too. Medium body. Sancerre-like. Sauvignon blanc. Drink now. |
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