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Decanter (95)
A great effort in 2022 with such excellent precision and detail to the tannins and fruit. Cool blueberries, blackcurrants, cola, vanilla, tobacco and liquorice all give nuance and interest with fleshy tannins and bright acidity. Great balance of intensity and finesse with such energy from start to finish. Really quite approachable and enjoyable with impressive crystalline aspects and a lovely sense of place. Tasted twice. A yield of 40hl/ha. Ageing 16 months in barrels, 60% new. Harvest 9-28 September. 3.75pH.HK$2,280.00 -
Decanter (95)
A great effort in 2022 with such excellent precision and detail to the tannins and fruit. Cool blueberries, blackcurrants, cola, vanilla, tobacco and liquorice all give nuance and interest with fleshy tannins and bright acidity. Great balance of intensity and finesse with such energy from start to finish. Really quite approachable and enjoyable with impressive crystalline aspects and a lovely sense of place. Tasted twice. A yield of 40hl/ha. Ageing 16 months in barrels, 60% new. Harvest 9-28 September. 3.75pH.HK$5,035.00 -
Decanter (95)
A great effort in 2022 with such excellent precision and detail to the tannins and fruit. Cool blueberries, blackcurrants, cola, vanilla, tobacco and liquorice all give nuance and interest with fleshy tannins and bright acidity. Great balance of intensity and finesse with such energy from start to finish. Really quite approachable and enjoyable with impressive crystalline aspects and a lovely sense of place. Tasted twice. A yield of 40hl/ha. Ageing 16 months in barrels, 60% new. Harvest 9-28 September. 3.75pH.HK$6,510.00 -
(12x75cl) 2023James Suckling (94-95)
A medium- to full-bodied red with very fine tannins. It’s firm and structured, showing a bright, dark-fruited character. Focused, with a good center-palate and a lingering finish. Really polished.HK$5,015.00 -
James Suckling (94-95)
A medium- to full-bodied red with very fine tannins. It’s firm and structured, showing a bright, dark-fruited character. Focused, with a good center-palate and a lingering finish. Really polished.HK$2,145.00 -
(6x150cl) 2014Vinous - Antonio Galloni (91)
The 2014 Caillou Blanc de Château Talbot is a tasty white to drink over the next few years. From barrel, the Caillou Blanc was more powerful, while today it comes across as lighter and gracious in style, with soft contours and terrific balance. Orchard fruit, white flowers and mint give the wine its brightness.HK$3,225.00 -
(12x75cl) 2016Vinous - Antonio Galloni (87-89)
The 2016 Caillou Blanc du Chateau Talbot is a very pretty wine to drink now and over the next few years. Lemon confit, white flowers, chamomile and hints of tropical fruit intermingled with oak give the wine its exotic, racy personality.HK$4,530.00 -
(6x75cl) 2019Vinous - Neal Martin (89)
The 2019 Caillou Blanc has a lovely nose, the Sémillon component quite expressive, with scents of honeysuckle, linden and wild peach, all well defined. The wild peach theme continues on the balanced palate, joined by passion fruit and a touch of dried banana. Add a little spice on the finish and you have a fine white from Talbot.HK$1,740.00 -
(6x75cl) 2020Vinous - Neal Martin (90)
The 2020 Caillou de Talbot Blanc, bottled a month prior to my visit, has a pretty lime and grapefruit scented nose. Hints of white tea emerge with time. The palate is well balanced with almond and caramelized pear notes, a touch of stem ginger emerging with time. Quite spicy, somehow, I can imagine this partnering Asian food with style thank to a scintilla of Muscat lingering on the aftertaste.HK$2,055.00 -
Vinous - Neal Martin (89)
The 2021 Caillou Blanc Talbot was picked September 14–16 and matured in 30% new oak. It has an attractive nose of orange pith and light apricot scents. The palate is well balanced with a pleasing fatness, not amazingly complex, yet the 27% Sémillon lends a lovely honeyed texture on the finish. (13.5% alcohol)HK$1,870.00 -
HK$4,295.00 -
HK$1,835.00 -
HK$1,670.00 -
Vinous - Neal Martin (89)
The 2019 Connetable de Talbot has a perfumed, well-defined bouquet with a skip in its step, featuring red berry fruit, cinnamon and touches of brown spice. The palate is medium-bodied with grainy tannins. This is a well-balanced Connetable with a bit more body than previous vintages, slightly savory in style and maybe missing a little length. But as a Deuxième Vin, it works well. 13.8% alcoholHK$3,176.00 -
(6x150cl) 2019Vinous - Neal Martin (89)
The 2019 Connetable de Talbot has a perfumed, well-defined bouquet with a skip in its step, featuring red berry fruit, cinnamon and touches of brown spice. The palate is medium-bodied with grainy tannins. This is a well-balanced Connetable with a bit more body than previous vintages, slightly savory in style and maybe missing a little length. But as a Deuxième Vin, it works well. 13.8% alcoholHK$2,410.00 -
Vinous - Neal Martin (90)
The 2020 Connétable Talbot is matured in 15% new oak. It has a fresh blackberry and briary scented nose with tobacco scents emerging with time. The palate is fresh and energetic, quite chiseled tannins, a little chalky in texture with a graphite-tinged finish. This punches above my expectations and is well worth seeking out.HK$4,180.00 -
Vinous - Neal Martin (90)
The 2020 Connétable Talbot is matured in 15% new oak. It has a fresh blackberry and briary scented nose with tobacco scents emerging with time. The palate is fresh and energetic, quite chiseled tannins, a little chalky in texture with a graphite-tinged finish. This punches above my expectations and is well worth seeking out.HK$1,245.00 -
Vinous - Neal Martin (90)
The 2020 Connétable Talbot is matured in 15% new oak. It has a fresh blackberry and briary scented nose with tobacco scents emerging with time. The palate is fresh and energetic, quite chiseled tannins, a little chalky in texture with a graphite-tinged finish. This punches above my expectations and is well worth seeking out.HK$1,319.00 -
Vinous - Antonio Galloni (87-89)
The 2021 Connetable Talbot is a very pretty second wine. Dried herbs, tobacco, mint, spice and leather give the Connetable its strong, savory personality. There is a bit of reduction, but good depth as well as potential.HK$1,380.00 -
(1x300cl) 2021Vinous - Antonio Galloni (87-89)
The 2021 Connetable Talbot is a very pretty second wine. Dried herbs, tobacco, mint, spice and leather give the Connetable its strong, savory personality. There is a bit of reduction, but good depth as well as potential.HK$1,465.00 -
(6x150cl) 2021Vinous - Antonio Galloni (87-89)
The 2021 Connetable Talbot is a very pretty second wine. Dried herbs, tobacco, mint, spice and leather give the Connetable its strong, savory personality. There is a bit of reduction, but good depth as well as potential.HK$2,585.00 -
Vinous - Antonio Galloni (87-89)
The 2021 Connetable Talbot is a very pretty second wine. Dried herbs, tobacco, mint, spice and leather give the Connetable its strong, savory personality. There is a bit of reduction, but good depth as well as potential.HK$1,235.00 -
HK$1,290.00 -
Vinous - Antonio Galloni (90)
The 2017 Tauzinat L'Hermitage has developed into a lovely wine. Plump, juicy and inviting, the 2017 is simply impeccable, not to mention incredibly delicious. Sweet tobacco, chocolate, black cherry, and dark spice all meld together in this racy yet mid-weight Saint-Émilion. Best of all, the 2017 is a terrific value. Tasted two times.HK$1,015.00 -
Vinous - Antonio Galloni (90)
The 2017 Tauzinat L'Hermitage has developed into a lovely wine. Plump, juicy and inviting, the 2017 is simply impeccable, not to mention incredibly delicious. Sweet tobacco, chocolate, black cherry, and dark spice all meld together in this racy yet mid-weight Saint-Émilion. Best of all, the 2017 is a terrific value. Tasted two times.HK$2,030.00 -
Vinous - Neal Martin (92+)
The 2018 Tauzinat l’Hermitage has quite a refined and harmonious bouquet of blackberry, boysenberry, melted tar and light incense aromas. I appreciate the way it unfolds. The palate is medium-bodied with supple yet quite firm tannins, but what I really love about this is the cashmere finish that has a spring in its step. Excellent.HK$1,020.00 -
(6x75cl) 2019Vinous - Antonio Galloni (91)
The 2019 Tayac is a bold, potent wine. Red/purplish berry fruit, blood orange, spice and sweet floral top notes drive this Cabernet Sauvignon-based blend. Tayac is not exactly subtle, but it does offer plenty of allure in its racy, extroverted personality.HK$1,060.00 -
(12x75cl) 2010HK$4,000.00 -
(1x75cl) 2016Crafted with precision and sophistication, the 'Tertre Mouleyre 2016' is a testament to world-class winemaking. Created in the distinguished Saint-Émilion region of Bordeaux, France, this magnificent wine emanates an artisan lineage known for its affluent wine culture. The proud producer, Eric Jeanneteau, utilises meticulous methods to perfect its creation; biodynamic practices and an intimate understanding of terroirs are central to his philosophy.
The 'Tertre Mouleyre 2016' offers an invigorating blend of Merlot and Cabernet Franc. Its notable elegance is a result of hand-picked grapes, extended skin maceration, and ageing in French oak barrels for 18 months. The result is a wine that exhibits luscious red fruit tones complimented by understated earthy nuances.
From the vine brimming with biodiversity to the bottle, 'Tertre Mouleyre 2016' delivers an exceptional experience. A wine for the truly discerning, it unveils the subtle complexities of its origins. Reward your palate with this truly exquisite Bordeaux masterpiece.
HK$715.00 -
Tertre de la Mouleyre 2018 epitomises the finesse and tradition of Bordeaux winemaking. Crafted in the esteemed appellation of Saint-Émilion, this vintage showcases meticulously selected Merlot and Cabernet Franc grapes harvested from organically managed vineyards. The terroir, characterized by limestone-rich soils and optimal microclimate, imparts a distinctive elegance and depth to the wine. Under the expert guidance of the renowned Maison de la Mouleyre, fermentation occurs in temperature-controlled stainless steel vats, followed by ageing for 18 months in French oak barrels, ensuring a harmonious integration of flavours. The Tertre de la Mouleyre 2018 reveals a deep ruby colour, with aromas of black cherry, plum, and subtle hints of spice. On the palate, it offers a balanced structure, silky tannins, and a lingering finish, making it a quintessential choice for connoisseurs seeking both complexity and refinement.
HK$785.00
Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
