Type
Type
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Bordeaux | 6 | 92-94 (VN (NM)) | HK$1,360.00 | |||||
Vinous - Neal Martin (92-94)The 2019 de Camensac is more backward on the nose compared to its peers. Gradually unfurls with broody black fruit, mixed with Earl Grey and freshly rolled tobacco scents, tertiary in nature. Conversely the palate is brighter, equipped with a solid backbone and vibrant black fruit. What I appreciate is the slightly brittle texture towards the classically-styled finish. Huge potential for this superb Haut-Médoc. |
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Bordeaux | 5 | 92 (VN (NM)) | HK$1,470.00 | |||||
Vinous - Neal Martin (92)The 2020 Château de Camensac has an attractive nose with ample red berry fruit, brown spices, cedar and light earthy aromas. The Merlot is very expressive here (47% of the blend). The palate is medium-bodied with fine tannins and very well judged acidity. This is classic Haut-Médoc, cool and refined with a saline finish that gets the saliva flowing. One of the best wines from the estate in recent years. Highly recommended. |
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Bordeaux | 50 | 92 (VN (NM)) | HK$2,745.00 | |||||
Vinous - Neal Martin (92)The 2020 Château de Camensac has an attractive nose with ample red berry fruit, brown spices, cedar and light earthy aromas. The Merlot is very expressive here (47% of the blend). The palate is medium-bodied with fine tannins and very well judged acidity. This is classic Haut-Médoc, cool and refined with a saline finish that gets the saliva flowing. One of the best wines from the estate in recent years. Highly recommended. |
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Bordeaux | 100 | 92 (VN (NM)) | HK$1,195.00 | |||||
Vinous - Neal Martin (92)The 2020 Château de Camensac has an attractive nose with ample red berry fruit, brown spices, cedar and light earthy aromas. The Merlot is very expressive here (47% of the blend). The palate is medium-bodied with fine tannins and very well judged acidity. This is classic Haut-Médoc, cool and refined with a saline finish that gets the saliva flowing. One of the best wines from the estate in recent years. Highly recommended. |
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Bordeaux | 5 | 91-92 (JS) | HK$1,345.00 | |||||
James Suckling (91-92)Pretty raspberry, currant and spice-box character with some orange zest. Tight, lightly grainy tannins. Medium-bodied and juicy. |
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Bordeaux | 12 | 91-92 (JS) | HK$2,375.00 | |||||
James Suckling (91-92)Pretty raspberry, currant and spice-box character with some orange zest. Tight, lightly grainy tannins. Medium-bodied and juicy. |
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Bordeaux | 6 | 91-92 (JS) | HK$1,195.00 | |||||
James Suckling (91-92)Pretty raspberry, currant and spice-box character with some orange zest. Tight, lightly grainy tannins. Medium-bodied and juicy. |
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Bordeaux | 103 | 93 (VN (AG)) | HK$1,280.00 | |||||
Vinous - Antonio Galloni (93)The 2022 de Camensac is a very serious wine and also a huge overachiever in its peer group. Vertical and explosive in the glass, the 2022 stains the palate with inky dark fruit. Sage, mint, tobacco, incense and licorice are strands in the wine's gorgeous fabric of aromas and flavors. I especially admire the depth, persistence and overall substance here. Superb. |
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Bordeaux | 1 | - | HK$4,455.00 | |||||
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Brimming with distinction, Candale 1983, released by the revered Château de Candale, is a quintessential expression of the esteemed Saint-Émilion terroir. Renowned for its meticulous crafting process, the estate's vineyards are deeply rooted in limestone clay soils, gifting the Candale 1983's Merlot dominant blend with unparalleled sophistication. The 1983 vintage, a standout year in Bordeaux, is imbued with lush plum and ripe berry notes harmoniously woven with subtle spices and velvety tannins, culminating in a stylish, sustained finish. The grapes for Candale 1983 experienced a traditional vinification process in concrete vats, enhancing their natural characters. Post-fermentation, the wine aged in fine-grained, French oak barrels, adding layers of tantalising complexity. Château de Candale, with centuries of winemaking prowess, has respectfully preserved tradition while embracing innovation, producing the Candale 1983 that connoisseurs the world over rightly applaud. |
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Bordeaux | 4 | - | HK$5,170.00 | |||||
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Bordeaux | 1 | 17.5 (JR) | HK$5,490.00 | |||||
Jancis Robinson (17.5)Heavy. Not quite enough lift. Very, very big. Very dense, but I would like a little more acidity. Massive! For weightlifters. |
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Bordeaux | 2 | 97 (WA) | HK$5,995.00 | |||||
Wine Advocate (97)The de Fargues 2007 delivers 13.9% alcohol and 134 grams of residual sugar. Picking commenced on September 11, with slow botrytis formation and recommenced October 2-24, the picking ale to be conducted at a relatively leisurely pace. It has a very typical de Fargues nose that has lost its tongue at first, but it opens up to reveal a slightly spirituous bouquet with clear honey, pressed flowers, almond and a distant scent of the sea. The palate is medium-bodied with very fine tannins and outstanding delineation. It is utterly harmonious with a thrilling, edgy finish that expresses the terroir with great clarity. There is an effervescent quality that really takes the 2007 to another level, while the marmalade and white pepper finish is powerful and leaves a lasting impression. This is a fabulous 2007, one of the wines of the vintage. Tasted April 2013. |
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Bordeaux | 1 | 97 (WA) | HK$1,405.00 | |||||
Wine Advocate (97)The de Fargues 2007 delivers 13.9% alcohol and 134 grams of residual sugar. Picking commenced on September 11, with slow botrytis formation and recommenced October 2-24, the picking ale to be conducted at a relatively leisurely pace. It has a very typical de Fargues nose that has lost its tongue at first, but it opens up to reveal a slightly spirituous bouquet with clear honey, pressed flowers, almond and a distant scent of the sea. The palate is medium-bodied with very fine tannins and outstanding delineation. It is utterly harmonious with a thrilling, edgy finish that expresses the terroir with great clarity. There is an effervescent quality that really takes the 2007 to another level, while the marmalade and white pepper finish is powerful and leaves a lasting impression. This is a fabulous 2007, one of the wines of the vintage. Tasted April 2013. |
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