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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 2 | 90-93 (WS) | HK$1,165.00 | |||||
Wine Spectator (90-93)Streamlined and fresh in feel, offering a polished beam of cherry and red currant notes laced with subtle tobacco and mineral hints. Sleek finish |
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Bordeaux | 4 | 91-93 (VN (NM)) | HK$840.00 | |||||
Vinous - Neal Martin (91-93)The 2021 Clos Floridene has a perfumed, incense-tinged bouquet of light tobacco and undergrowth aromas and decent fruit. The palate is medium-bodied with fine tannins, pretty red fruit and a beautifully balanced, cohesive finish. This is how to do 2021 without having to push too hard. |
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Bordeaux | 1 | 90-93 (WS) | HK$925.00 | |||||
Wine Spectator (90-93)This white delivers tangy fleur de sel, thyme, lemon and white asparagus notes, with good zing for the vintage. |
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Bordeaux | 1 | 90-92 (VN (AG)) | HK$1,640.00 | |||||
Vinous - Antonio Galloni (90-92)The 2020 Clos Floridène Blanc is exquisite. Bright, creamy and perfumed, Clos Floridène is a winner. Gentle hints of apricot, spice, chamomile, spice and lemon confit all grace this impeccably balanced white from the Dubourdieu family. |
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Bordeaux | 1 | 98 (WA) | HK$11,800.00 | |||||
Wine Advocate (98)This magnificent wine, which is just beginning to come into full maturity, boasts an inky/purple color as well as copious notes of blackberries, licorice, violets, and a striking chalky minerality. Full-bodied, voluptuously textured and stunningly pure, this great Bordeaux is one of the vintage’s superstars. The finish lasts 40-45 seconds in this majestic, multidimensional St. Emilion. It should continue to drink well for 10-15 years, but why wait? |
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Bordeaux | 1 | 93 (VN (NM)) | HK$11,650.00 | |||||
Vinous - Neal Martin (93)The 2008 Clos Fourtet is perhaps one of the underrated vintages of that decade. Picked between October 9 and 20 at 28.5 hl/ha, it has a fragrant nose with black cherries, bergamot, black tea and cedar, all with impressive delineation. I do not find the bell pepper scent that I noted five years ago. The palate is medium-bodied with finely sculpted tannins and plenty of dark berry fruit mixed with tea leaf/bay leaf. There's impressive grip on the fresh, sapid finish. Superb. Tasted at the Clos Fourtet vertical in April 2023. |
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Bordeaux | 6 | 97 (JA) | HK$13,390.00 | |||||
Jane Anson Inside Bordeaux (97)Welcoming aromatics, fully melted tannins even on the opening beats coupled with fresh juicy plum fruits and a limestone bite. This is delicious, tobacco, baking spice, cinnamon, cumin, incense, rosebuds and blackberry fruits. High quality, and totally ready to sink right in. 80% new oak. Stephane Derenoncourt and Jean-Claude Berrouet consultants. |
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Bordeaux | 1 | 99 (JD) | HK$1,415.00 | |||||
Jeb Dunnuck (99)Offering up awesome notes of blackcurrants, darker cherries, truffle earth, smoke, and tobacco, the 2010 Château Clos Fourtet is a powerful, full-bodied Saint-Emilion that has flawless overall balance, building yet polished, integrated tannins, remarkable freshness, and a great finish. This concentrated yet seamless 2010 will continue to drink brilliantly over the coming 40+ years. While I still give the nod to the 2009, this is unquestionably a legendary Saint-Emilion, and I wish every reader could taste it. Drink 2025-2065. |
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Bordeaux | 1 | 93 (WA) | HK$12,820.00 | |||||
Wine Advocate (93)This is another brilliant offering from Philippe Cuvelier, who has totally revolutionized the quality of this famous estate. The 2011 Clos Fourtet exhibits a dense blue/purple color as well as beautiful notes of creme de cassis, blueberries and raspberries, a complete as well as layered mid-palate, sweet tannin, good acidity and a charming personality. This is a highly successful effort for the vintage. Consume it over the next 10-12 years. |
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Bordeaux | 1 | 93 (WA) | HK$4,295.00 | |||||
Wine Advocate (93)This is another brilliant offering from Philippe Cuvelier, who has totally revolutionized the quality of this famous estate. The 2011 Clos Fourtet exhibits a dense blue/purple color as well as beautiful notes of creme de cassis, blueberries and raspberries, a complete as well as layered mid-palate, sweet tannin, good acidity and a charming personality. This is a highly successful effort for the vintage. Consume it over the next 10-12 years. |
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Bordeaux | 4 | 91-93+ (VN (AG)) | HK$4,255.00 | |||||
Vinous - Antonio Galloni (91-93+)The 2013 Clos Fourtet opens with beguiling aromatics. Smoke, slate and new leather meld into a core of dark fruit as this sumptuous St. Emilion opens up in the glass. One of the richer, more resonant wines of the vintage, the Clos Fourtet impresses for its volume and pure breadth. The perfumed, limestone-inflected finish is distinctly Burgundian in its essence. The 2013 finishes with notable sweetness and density for the year. There is a lot to like here. Sadly, production is down 50%. The blend is 88% Merlot, 7% Cabernet Sauvignon and 5% Cabernet Franc. Tasted two times. |
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Bordeaux | 1 | 98 (JD) | HK$10,290.00 | |||||
Jeb Dunnuck (98)An absolute blockbuster is the 2015 Clos Fourtet, which is a blend of 88% Merlot, 10% Cabernet Sauvignon and 2% Cabernet Franc. It offers a huge nose of black and blue fruits, loads of incense, violets, chocolate, and underbrush aromas, full body, a seductive, ethereal texture, lots of fine tannins, and a finish that just won’t quit. This is as classy, seamless, and elegant as it gets. Give bottle 4-5 years of bottle age and enjoy over the following two decades. |
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Bordeaux | 6 | 98 (JD) | HK$6,805.00 | |||||
Jeb Dunnuck (98)An absolute blockbuster is the 2015 Clos Fourtet, which is a blend of 88% Merlot, 10% Cabernet Sauvignon and 2% Cabernet Franc. It offers a huge nose of black and blue fruits, loads of incense, violets, chocolate, and underbrush aromas, full body, a seductive, ethereal texture, lots of fine tannins, and a finish that just won’t quit. This is as classy, seamless, and elegant as it gets. Give bottle 4-5 years of bottle age and enjoy over the following two decades. |
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Bordeaux | 7 | 97 (JS) | HK$1,935.00 | |||||
James Suckling (97)Love the dark-berry and intense black-olive and chocolate aromas that follow through to a full body and firm and chewy tannins that deliver a rich and delicious finish. Such polish and, at the same time, finesse. But one of the cellar. A blend of 90 per cent merlot, seven per cent cabernet sauvignon and three per cent cabernet franc. Try from 2022. |
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Bordeaux | 1 | 97 (JS) | HK$5,795.00 | |||||
James Suckling (97)Love the dark-berry and intense black-olive and chocolate aromas that follow through to a full body and firm and chewy tannins that deliver a rich and delicious finish. Such polish and, at the same time, finesse. But one of the cellar. A blend of 90 per cent merlot, seven per cent cabernet sauvignon and three per cent cabernet franc. Try from 2022. |
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Bordeaux | 2 | 96 (VN (AG)) | HK$3,675.00 | |||||
Vinous - Antonio Galloni (96)The 2017 Clos Fourtet is vivid, rich and super-expressive. Beams of salinity give the 2017 its energy and shape. In the glass, the 2017 is wonderfully vivid and nuanced. Lavender, mint, blue fruits and blood orange all build into the beautifully layered, exquisite finish. In 2017, Clos Fourtet is all class. This is a terrific showing from the Cuvelier family. Tasted three times. |
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Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
